Bonnet-Ponson Seconde Nature Pas Dose Champagne NV, natural wine bottle at Primal Wine
Bonnet-Ponson — natural wine producer
Bonnet-Ponson
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Bonnet-Ponson Seconde Nature Pas Dose Champagne NV

$58.00
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Tasting notes

Seconde Nature shows floral aromas with herbal and spicy notes, citrus, wet chalk, and hints of fresh garden herbs. The palate is dry and frank without being aggressive, dominated by high acidity and a mineral finish. More info

  • Organic
  • Unfiltered
  • No Added SO2
BodyFruitTanninAcidity
LemonFlintFlowerGreen Olives
Dry/Sweet: Dry
Wine Type: Sparkling Wine
Wine Style: Sparkling
Grapes: 45% Pinot Noir, 40% Chardonnay, 15% Meunier
Farming: Organic
Vintage: NV
Alcohol: 12%
Country: France
Region: Champagne
Appellation: Champagne Premier Cru
Bottle Size: 750ml
Sugar Level: Zero Added Sugar

Add-ons
Grassl Cru Wine Glass
$81.00
Choose options
Grassl Mineralité Wine Glass
$71.00
Choose options

Important information

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package; carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older. Shipping to PO Boxes is not allowed.

Ship to a FedEx Store

If nobody can be at your address to sign for the package, you can have your order sent to a FedEx store instead. Enter your preferred FedEx store as the shipping address at checkout and we'll ship your order there. Once it arrives, you have 5 business days to pick it up, and you'll need to show your ID.

Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.

Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.

Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.

Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice packs upon request, at a cost, but even so, we can't be held liable if it's 104 where you are and corks pop. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.

Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Bonnet-Ponson

The Bonnet family began wine production in Chamery in 1862 under Grégoire Bonnet and his son Jules. The Bonnet-Ponson estate was formed in 1957 through the marriage of André Bonnet and Monique Ponson. Thierry Bonnet took over in 1979, and his son Cyril joined the estate in 2013 after earning an oenology degree in 2006 and spending six years working at a winery in Fronton. The family farms 10.5 hectares across about 50 plots in Chamery, Vrigny, Coulommes-la-Montagne and Verzenay, with annual production reported at about 70,000 bottles.

The estate began converting its vineyards to organic farming in 2013 and received organic certification in 2016. Its plots include Premier Cru vineyards in Chamery, Vrigny and Coulommes-la-Montagne and Grand Cru vineyards in Verzenay. Estate plantings occupy sand, limestone, clay and clay-loam soils, with Meunier on sandy lower slopes, Pinot Noir on higher clay-loam sites and Chardonnay on clay mixed with chalk and flint. Vineyard work includes natural grass cover, shallow plowing, compost, green manuring, agroforestry, phytotherapy and preparations made from nettle, horsetail and comfrey.

The family installed a 5,500 kg press in Chamery in the nineteenth century, and André and Monique later excavated new caves in the village's sandy ground to extend bottle aging. Thierry reintroduced wood aging in the Jules Bonnet wines and expanded the cellar and vineyard holdings. Cyril produces some cuvees without sulfites and uses indigenous yeasts, while the estate's wines undergo bottle aging in the underground cellars.

Wine region

Champagne, France

Champagne lies about 150 kilometres northeast of Paris and its vineyards occupy hilly slopes between 90 and 300 metres, with average slopes of 12% and many exposures toward the south, southeast and east. The region has a dual oceanic and continental climate, with an average annual temperature of 11°C, regular rainfall and risks of winter frost. About 75% of the exposed sedimentary subsoil is limestone, including chalk, marl and hard limestone. Chalk formed from marine microorganisms and can store 300 to 400 litres of water per cubic metre, while marl, sand and heavy clay provide different combinations of moisture retention, drainage and nutrient storage.

Champagne AOC was initially recognized by decree on June 29, 1936, while the production area was defined by law in 1927. The appellation is based on bottle second fermentation and permits one or more grape varieties, with principal varieties comprising at least 90% of the blend and adaptation varieties no more than 10% under the current specifications. The four principal vineyard regions are Montagne de Reims, Vallée de la Marne, Côte des Blancs and Côte des Bar. Grand Cru and Premier Cru may be used for historically classified communes, with Grand Cru associated with 100% communes and Premier Cru with communes formerly rated from 90% to 100%; Champagne has 319 crus. Bonnet-Ponson Seconde Nature comes from Chamery, a Premier Cru commune in the Montagne de Reims.

Frequently Asked Questions

Important information about wine, shipping, and delivery.

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

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