Bonnet-Ponson

Bonnet-Ponson Seconde Nature Pas Dose Champagne NV

$75.00
$75.00
Description

Bonnet-Ponson Seconde Nature is a remarkable Premier Cru Champagne blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. This Champagne is produced from grapes grown in the Premier Cru village of Chamery in Montagne de Reims. The vines, averaging 30 years in age, are planted on calcareous clay soils with rich limestone deposits, contributing to the Champagne's signature minerality and complexity.

What sets Seconde Nature apart is its focus on natural winemaking. It is vinified without the addition of sulfites or any other additives, ensuring that the pure expression of the terroir is maintained. The wine is fermented using indigenous yeasts and aged in oak barrels (228L and 400L) for about nine months, followed by additional aging on the lees for at least 24 months. The Champagne undergoes zero dosage, making it a Brut Nature, and preserving its clean, dry character.

Why we like it

Vibrant flavors of green apple and pear and subtle floral and herbal notes. Its chalky minerality and crisp acidity create an elegant balance, with a fresh and lively finish, making it a versatile pairing for seafood, shellfish, or light cheese dishes.

Dry/Sweet:, Dry
Wine Type:, White
Wine Style:, Medium Body
Grapes:, Chardonnay, Pinot Noir
Farming:, Organic
Vintage:, NV
Alcohol:, 12.5%
Country:, France
Region:, Champagne
Appellation:, Chamery Premier Cru
Bottle Size:, 750ml
Sugar level:, Low Sugar, Zero Added Sugar

Food Pairing Ideas:

Seafood, shellfish.

 
Bonnet-Ponson Seconde Nature Pas Dose Champagne NV
$75.00

Producer profile

Bonnet-Ponson

Bonnet-Ponson is a historic Champagne house in the village of Chamery in the Montagne de Reims region of Champagne. Established in 1862 by Grégoire Bonnet, the estate has remained family-owned for generations, with the current winemaker, Cyril Bonnet, continuing the family tradition. The estate manages around 10.5 hectares of vineyards, spread across Premier and Grand Cru classified sites in Chamery, Vrigny, Coulommes-la-Montagne, Verzenay, and Verzy. Bonnet-Ponson is known for its focus on organic farming and commitment to natural winemaking processes. In recent years, the estate has embraced organic conversion, reflecting its sustainable approach to viticulture. Its vineyards feature an equal mix of Pinot Noir, Chardonnay, Meunier, and a small portion of the rare and ancient Petit Meslier grape variety​.

In the cellar, Bonnet-Ponson utilizes a mix of oak barrels, cement, and steel tanks, allowing the wine to ferment in containers that best express the characteristics of the grapes and terroir. The Domaine also maintains a large solera system for blending vintages, ensuring consistency in style and complexity over the years. This long-established system creates a "taste memory" in their wines, ensuring that each bottle carries the distinctive Bonnet-Ponson signature​.

Among their standout Champagnes is the Seconde Nature, a Premier Cru Champagne made without the addition of sulfites or dosage and vinified with Indigenous yeasts. This cuvée reflects the estate's dedication to natural methods and showcases the pure expression of the terroir​. Bonnet-Ponson's range includes Brut Nature, Extra Brut, Blanc de Noirs, and Rosé Champagnes. Each is designed to highlight the unique qualities of the Montagne de Reims terroir, offering both complexity and a refined, elegant style.

Wine region

Champagne, France

Champagne, located in northeastern France, borders Belgium to the north and the regions of Île-de-France and Burgundy to the south. Champagne combines natural beauty, architecture, a variety of culinary offerings, and, of course, the most famous sparkling wine in the world, also called Champagne.

The region's wines, shaped by its diverse terroir and climate, are recognized as benchmarks for quality and endless inspiration for hundreds of winemakers worldwide. We can safely say that Champagne molded the history of viticulture and winemaking.


History of Champagne

Champagne, strategically positioned along the Marne River and at the crossroads of various civilizations, has been a region of significant historical importance. Its history is a rich tapestry woven from the influences of ancient tribes, Romans, and French monarchs, each leaving an indelible mark on the region's culture and traditions.

The region's Roman period began in the 1st century BCE, marking the start of Champagne's rich cultural heritage. The Romans founded several cities, including Reims, which became an important center of trade and culture. These ancient cities flourished, leaving behind impressive ruins and architectural wonders that continue to draw admiration today.

Following the fall of the Roman Empire, Champagne underwent various transformations under the Franks and later the French crown. The region's strategic location made it a crucial area for trade and military movements throughout the medieval period.

The Champagne fairs in the 12th and 13th centuries significantly influenced the region's economic and cultural development. These fairs attracted merchants across Europe, turning Champagne into a bustling hub of commerce and culture.

The 18th and 19th centuries saw significant economic and infrastructural development in Champagne, driven by the wine trade and the industrial revolution. Vineyards were replanted, and new winemaking facilities were built, resulting in a burgeoning wine sector. The 20th century brought challenges and advancements to Champagne. The region faced economic hardships during the World Wars, but its resilient spirit and cultural richness helped it navigate these difficulties. The post-World War II period saw significant development in infrastructure, tourism, and the wine industry, establishing Champagne as a prominent player on the global stage.


Terroir of Champagne

Champagne's terroir is as diverse as its history, characterized by various microclimates, soil types, and elevations. The region's varied landscape, from the rolling hills to the river valleys, is crucial in shaping its unique viticultural landscape.

The region enjoys a continental climate with cool temperatures, which is ideal for the slow ripening of grapes. The soils are predominantly chalky, which provides excellent drainage and imparts a unique minerality to the wines. These factors combine to create the distinctive terroir of Champagne.


The Geology of Champagne

Champagne's geology is marked by its diverse soil types, providing a fertile ground for vines to thrive.

Montagne de Reims: Known for its chalky soils, which provide excellent drainage and are essential for growing high-quality Pinot Noir grapes.

Vallée de la Marne: Characterized by a mix of clay, sand, and chalk soils, ideal for growing Pinot Meunier.

Côte des Blancs: Featuring predominantly chalky soils, this area is renowned for producing some of the finest Chardonnay grapes.

The diverse terroir of Champagne allows for the cultivation of a wide range of grape varieties, each expressing the unique characteristics of its growing region.


Climate and its Influence

Champagne's climate is predominantly continental, characterized by cool temperatures, which are ideal for the slow ripening of grapes. The region's varied topography and proximity to the Marne River create numerous microclimates, each contributing to the distinctiveness of the region's wines.


The Grapes of Champagne

Champagne is home to several grape varieties, each adapted to the region's unique terroir. The most notable are Chardonnay, Pinot Noir, and Pinot Meunier.


White Grape Varietals

Chardonnay: Known for its crisp acidity and citrus flavors, Chardonnay is a key grape for Champagne's white wines and is often used in the finest Blanc de Blancs Champagnes.


Red Grape Varietals

Pinot Noir: The flagship red grape of Champagne, known for its structure, body, and dark fruit flavors. It is a primary component in many Champagne blends.

Pinot Meunier: Celebrated for its fruity characteristics and softer tannins, Pinot Meunier adds complexity and richness to Champagne blends.


Top Wines of Champagne

Blanc de Blancs: One of the most prestigious styles of Champagne, Blanc de Blancs is made exclusively from Chardonnay grapes, celebrated for its elegance, freshness, and aging potential.

Blanc de Noirs: Made exclusively from black grape varieties, Pinot Noir and Pinot Meunier, Blanc de Noirs Champagnes are known for their richness, complexity, and bold flavors.

Rosé Champagne: This style of Champagne is either made by blending red and white wines or by the saignée method, where the juice is left in contact with the grape skins. Rosé Champagnes are valued for their vibrant color and berry flavors.

Other Notable Wines: Champagne also produces a range of other exceptional wines, including Vintage Champagne, which is made from grapes harvested in a single year, and Non-Vintage Champagne, which is a blend of wines from different years to maintain a consistent house style.


Cuisine and Typical Products of Champagne

Champagne's cuisine reflects the region's diverse cultural influences and abundant natural resources. The cuisine is renowned for its bold flavors, fresh ingredients, and innovative use of meats, cheeses, and vegetables, making it one of France's most distinctive regional cuisines.

Meat plays a central role in Champagne's cooking, with dishes like "Jambon de Reims" (a traditional ham) and "Pieds de Cochon à la Sainte-Menehould" (pigs' trotters) exemplifying the region's culinary creativity. The fertile land also yields various fruits, vegetables, and grains, integral to many traditional dishes.

Among the region's most prized products are its cheeses, particularly "Chaource" and "Langres," and its charcuterie, such as "Andouillette de Troyes." These ingredients are used in various dishes, from savory to sweet, showcasing the versatility and richness of Champagne's produce.


Champagne Antipasti

In Champagne, a meal often begins with a selection of antipasti, highlighting the region's diverse flavors. A typical antipasti spread might include:

  • Charcuterie: A selection of cured meats, including jambon de Reims and andouillette.
  • Cheese Platter: Featuring local cheeses like Chaource and Langres.
  • Rillette de Reims: A spread made from pork, often served with bread.
  • Terrine de Lapin: A rabbit terrine with herbs and spices.


Champagne First Courses

The first course in a Champagne meal often features hearty soups, salads, or pasta dishes, showcasing the region's grains and vegetables.

  • Potée Champenoise: A traditional stew with pork, sausage, and vegetables.
  • Salade au Lard: A salad with mixed greens, lardons, and a warm vinaigrette.
  • Tourte de Viande: A meat pie with a rich filling of pork or veal.
  • Gratin de Pommes de Terre: A potato gratin with cream and cheese.


Champagne Second Courses

Champagne's second courses often highlight the region's high-quality meats and robust flavors.

  • Coq au Champagne: Chicken cooked in Champagne with mushrooms and cream.
  • Filet de Bœuf à la Reims: Beef fillet with mustard and Champagne sauce.
  • Truite au Bleu: Trout poached in a court bouillon, served with a beurre blanc sauce.
  • Pieds de Cochon à la Sainte-Menehould: Pigs' trotters cooked with breadcrumbs and herbs.


Champagne Side Dishes

Champagne cuisine celebrates vegetables, with many side dishes highlighting the region's produce.

  • Gratin de Pommes de Terre: A creamy potato gratin with garlic and cream.
  • Haricots Verts: French green beans sautéed with butter and shallots.
  • Champignons à la Crème: Mushrooms cooked in a creamy sauce with herbs.


Champagne Cheeses

Champagne produces a variety of cheeses, reflecting the region's agricultural diversity.

  • Chaource: A soft cheese with a creamy texture and mild flavor.
  • Langres: A small, round cheese with a washed rind and a strong flavor.
  • Brie de Meaux: A soft cheese with a creamy texture and a rich, earthy flavor.
  • Coulommiers: A soft cheese similar to Brie, but with a more intense flavor.


Champagne Dessert

Champagne desserts often feature nuts, dried fruits, and local wines, creating a range of sweet treats.

  • Biscuit Rose de Reims: Pink biscuits traditionally served with Champagne.
  • Tarte au Champagne: A tart made with Champagne-infused pastry cream.
  • Pain d'Épices: A spiced bread often served with honey and butter.
  • Galette des Rois: A puff pastry cake filled with almond cream, traditionally eaten during Epiphany.


Typical Products of Champagne

Champagne's cuisine is grounded in high-quality local products, many of which have achieved protected status, ensuring their authenticity and traditional production methods.


Charcuterie

Charcuterie from Champagne, including jambon de Reims and andouillette, is celebrated for its rich flavor and traditional production methods, symbolizing the region's culinary excellence.


Cheeses

The region's cheeses, such as Chaource and Langres, are known for their distinct flavors and high quality, reflecting Champagne's rich dairy tradition.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

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Carrier will try to delivery a package up to three times before returning the package to us.

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If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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