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Moon Drops 2017

Šuman • 750ml • 12%

$38.95

Out of stock

Radovan Šuman Moon Drops 2017 is a skin contact natural wine (orange wine) made from a blend of 12 different biodynamic grape varietals grown in Slovenia. The grapes undergo a short maceration on the skins before being bottled unfined, unfiltered, with no added so2. Moon Drops comes in clay bottles and is Demeter certified biodynamic.

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Natural wine icon identifying wine made naturally from organic or biodynamic grapes Biodynamic wine icon identifying wine made from grapes farmed biodynamically Native yeast icon identifying wine made with native or indigenous yeast No filtering icon identifying unfiltered wine No added sulfites icon identifying wine made without added sulfites

SKU: SUMAMOON17C
Why You Should Try It

The Wine: Moon Drops 2017

Radovan Šuman Moon Drops 2017 is a skin contact natural wine (orange wine) made from a blend of 12 different biodynamic grape varietals grown in Slovenia. The grapes undergo a short maceration on the skins before being bottled unfined, unfiltered, with no added so2. Moon Drops comes in clay bottles and is Demeter certified biodynamic.

The Winery: Radovan Šuman

Radovan Šuman was born in Slovenian Styria, in the foothills of the Southern Alps, when it still belonged to Yugoslavia. His father, also a winemaker, fell ill when Radovan was about 14 years old, leaving him in de facto control of the 300-year old winery and its four hectares of vines. Those difficult early years were essential for Rado's self-teaching, having no point of reference other than his own intuition. In his spare time, he dedicated himself to the study of two of Yugoslavia's most popular national pastimes, wrestling and quantum physics. The former, he says, taught him important lessons about his own humanity, and the latter, importantly, led him to the teachings of Rudolf Steiner, the founder of biodynamic agriculture, which Rado has practiced avidly for the last two decades.

Totally isolated in his youth from parallel currents in Western Europe, Šuman didn't think of what he was doing as natural wine, even though he never used additives in his winemaking and never has in the subsequent 30 years. Instead, he relies on extended maceration and long élevage in old oak, chestnut, and cherry foudres to gain stability and age-worthiness. Racking is left to a minimum and wines are seldom topped up. Radovan's approach to viticulture is even more radical. A few years back, he renounced the use of sulfur and copper sprays and stopped plowing entirely. Though his yields are somewhat lower, he believes that his soils have never been healthier and that the energy transferred to the wines, and ultimately to those who consume them, is an unquantifiable good — what fellow Slovenian, Slavoj Žižek, might call a “quantum good.” (source: Josh Eubank)

Radovan Suman, Schuman, Natural Wine from Slovenia, Primal Wine - primalwine.com

The Region: Slovenia

 

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