Vini Rabasco

Vini Rabasco Cancelli Rosso 2023

$32.00
$32.00
Description

Vini Rabasco Vino Rosso Cancelli hails from the Abruzzo region of Italy, specifically the Cancelli parcel near Pianella. This area benefits from a unique microclimate influenced by the nearby Adriatic Sea and the Gran Sasso mountain range, providing ideal conditions for viticulture. The vineyard's 40-year-old Montepulciano vines are rooted in calcareous clay soils rich in fossils and river sediments, contributing to the wine's mineral complexity. The grapes are hand-harvested and undergo a brief four-day maceration on the skins, followed by fermentation and aging in stainless steel tanks. This minimal intervention approach, with no added sulfites, results in a bright, fresh, and expressive wine of its terroir.

Why we like it

Vino Rosso Cancelli displays a vibrant ruby hue. The nose bursts with aromas of red and black cherries, cranberries, and subtle herbal spices. It is soft and supple on the palate, offering juicy red fruit flavors, lively acidity, and a hint of salty earth, culminating in a refreshing finish.

Dry/Sweet:, Dry
Wine Type:, Red
Wine Style:, Medium Body
Grapes:, Montepulciano
Farming:, Organic
Vintage:, 2023
Alcohol:, 12.5%
Country:, Italy
Region:, Abruzzo
Appellation:, NA
Bottle Size:, 750ml
Sugar level:, Low Sugar, Zero Added Sugar

Food Pairing Ideas:

This wine pairs excellently with various dishes, including pasta with meat sauce, grilled meats, and stews. Its bright acidity and juicy fruit profile complement rich flavors, making it a versatile choice for traditional Italian cuisine. Serving it slightly chilled enhances its refreshing qualities.

 

Producer profile

Vini Rabasco

Vini Rabasco is a distinguished Italian winery in Pianella, within the Pescara province of Abruzzo. The estate spans 9 hectares and is managed by Iole Rabasco, who upholds a family tradition of viticulture that has remained free from synthetic treatments. The vineyards benefit from a unique microclimate, situated approximately 40 kilometers from the Adriatic Sea and near the base of the Gran Sasso mountain range.

The winery cultivates indigenous grape varieties, notably Montepulciano and Trebbiano. Vinification primarily occurs in stainless steel tanks to preserve the grapes' natural freshness. Some wines are aged in demijohns, adhering to traditional methods. All vineyard and cellar activities are guided by lunar cycles, reflecting a commitment to biodynamic principles. This approach results in wines characterized by bright acidity and a pure expression of the grape's essence.

Vini Rabasco's portfolio includes the "Cancelli" line, which features red and white wines. The red is crafted from Montepulciano grapes, while the white is produced from Trebbiano. These wines are noted for their vibrant profiles and are made without adding sulfites, aligning with the winery's natural winemaking philosophy.

Through a dedication to organic practices and minimal intervention, Vini Rabasco offers wines that authentically represent the terroir of Abruzzo, appealing to enthusiasts of natural and traditionally crafted wines.

Wine region

Abruzzo, Italy

With its vast and varied wine tapestry, Italy is home to regions that have made indelible marks on the global wine scene. Amidst this illustrious landscape lies Abruzzo, a region replete with history, stunning natural beauty, and a wine culture that deserves its moment in the sun. Here, the Apennine mountains kiss the Adriatic Sea, creating a unique terroir that gives birth to wines of distinct character and resonance.

Nestled in central-eastern Italy, Abruzzo's viticultural landscape is shaped by its proximity to the Apennine mountains and the Adriatic coast. This duality results in a climate that balances continental and maritime influences.

Mountains: The western side of the region is dominated by the rugged terrain of the Apennine Mountains. These high-altitude vineyards, benefiting from significant diurnal temperature variation, ensure slow and steady grapes ripening, preserving acidity and enhancing aromatic complexity.

Coastal Plains: As we move eastwards, the terrain gradually softens, culminating in the gentle coastal plains by the Adriatic Sea. Here, the moderate maritime influence tempers the hot summer days, creating a conducive environment for the ripening of different grape varietals.

Soil Composition: The soil in Abruzzo varies from calcareous clay in the hills to sandy, pebbly soils in the coastal areas. This diverse soil profile adds another layer of complexity to the wines produced here, lending them a unique mineral undertone.

Abruzzo's winemaking tradition has always been centered on indigenous grape varieties. While international varieties have made inroads, the soul of Abruzzo's wine culture lies in its native grapes.

Montepulciano: Not to be confused with the Tuscan town, Montepulciano is the king of red grapes in Abruzzo. The Montepulciano d'Abruzzo DOC is known for producing robust red wines with a deep ruby hue characterized by flavors of plum, cherry, and herbaceous undertones. When aged, these wines have a velvety texture with tobacco and leather notes.

Pecorino: A white grape variety that was nearly extinct but has witnessed a revival in recent decades. Pecorino wines are aromatic, boasting floral notes, green apples, and a striking minerality. Their high acidity makes them incredibly food-friendly.

Trebbiano: Often used in blending, Trebbiano d'Abruzzo wines are typically light-bodied with citrusy and almond undertones. While often overshadowed by its red counterparts, it can produce wines of surprising depth and character when carefully vinified.

Much like its viticultural one, Abruzzo's culinary landscape is a testament to its rich natural bounty. The region's wines find their perfect counterparts in its diverse gastronomy.

Montepulciano d’Abruzzo with 'Arrosticini': Arrosticini, skewered mutton pieces grilled to perfection, is a classic dish of the region. The herbaceous undertones and robust character of Montepulciano d'Abruzzo cut through the meat's richness, creating a harmonious melding of flavors.

Pecorino with Seafood: The coastal side of Abruzzo is renowned for its seafood dishes. Whether it's a simple spaghetti alle vongole or a more intricate fish stew, the zesty acidity and aromatic profile of Pecorino wines enhance the flavors of the sea.

Trebbiano d'Abruzzo with 'Pasta alla Chitarra': A classic Abruzzese pasta dish made using a 'chitarra' (guitar) finds its match in the light, citrusy notes of Trebbiano. The wine's almond undertones echo the richness of the pasta sauce, be it a tomato-based ragù or a truffle-infused cream.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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What is natural wine?

Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar.
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What is Biodynamics?

Biodynamic wine is wine made naturally from grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming.
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What is organic wine?

Organic wine is made with grapes farmed organically. Organic farming is a type of farming alternative to conventional farming.
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What is vegan wine?

Vegan wine is wine made without using animal products during the fining phase of the clarification process. Before wine is bottled it is usually clarified.