Costadilà, a winery located in Tarzo, Veneto, was established in 2006 by the visionary Ernesto Cattel and a group of partners. This winery, embedded in the stunning hills above Conegliano in the province of Treviso, is more than just a producer of wine. It is a symbol of agricultural revival and a testament to the power of natural farming in the region.

The winery embodies a holistic approach to agriculture, practicing polyculture. This method integrates vines, fruits, vegetables, cereals, and livestock within the same plots of land, fostering a vibrant and diverse ecosystem. The produce harvested from Costadilà's land not only contributes to their wines but also supports local businesses, as it is used and sold in the vicinity.

Organic farming is at the heart of Costadilà's operations. The wines are fermented spontaneously with indigenous yeasts until dry and are then bottled with must from passito grapes for secondary fermentation. This process is conducted without the use of sulfur at any stage, aligning with the winery's commitment to natural winemaking.

Costadilà's wines are distinctively named after the elevation of the vineyard sites from which the grapes are sourced, such as 280 slm, 330 slm, and 450 slm. These wines, ranging from sparkling to red, are reflective of the unique terroir and the winery's artisanal methods. The wines are characterized by their expressiveness, uniqueness, and remarkable drinkability, bottled in transparent glass to showcase their varied hues.

The winery's philosophy is deeply rooted in sustainable agriculture, respecting the environment and biodiversity. Costadilà's approach is minimally invasive, allowing the natural ecosystem to flourish. The vineyards are managed without synthetic chemicals, ensuring healthy, flavorful fruit. This philosophy extends to the winery's fermentation practices, which are spontaneous and rely solely on native yeasts.

Costadilà's approach to winemaking and agriculture is a homage to the rich agricultural traditions of Tarzo and a bold statement in the world of natural wine production.