Piedmont, or Piemonte as it's known in Italian, is often hailed as the "Burgundy of Italy" by wine enthusiasts. This esteemed wine-producing region sits in Italy's northwestern corner, nestled at the base of the mountains. Surrounded by France to the west, Valle d'Aosta northwest, Lombardy east, and Liguria south, Piedmont is also home to Turin, its capital and largest city.

A standout feature of Piedmont, much like Veneto, is its rich tapestry of indigenous grape varieties. These varietals create a diverse range of unique and exceptional wines. A key aspect of Piedmont's traditional winemaking is the practice of using single grape varieties, and avoiding blends, which highlights the region's dedication to showcasing individual grape characteristics.

Piedmont's comparison to Burgundy stems from several crucial factors. Firstly, there's a strong emphasis on quality over quantity, with many wineries being small, family-owned, and harmoniously integrated with their natural surroundings. This focus aligns perfectly with the principles of natural wine production.

Secondly, the region adopts a terroir-driven approach to viticulture and winemaking. Vineyards are meticulously divided into cru (or zonazione in Italian), each producing wines with distinct and specific characteristics.

Lastly, the renowned Nebbiolo grape, a staple of Piedmont and globally celebrated, is treated similarly to Burgundy's Pinot Noir. Notably, Nebbiolo wines are never blended, further emphasizing the region's commitment to purity and quality, key tenets of natural wine philosophy.