Aglianico del Taburno

Person enjoying Aglianico del Taburno natural wine at a vineyard in Italy's wine region, showcasing vineyard lifestyle.

Taurasi Rosso and Taurasi Rosso Riserva are two Aglianico-based red wines from Campania Region, in Southern Italy. Due to their DOCG status, established in 1993, they can only be produced within the Province of Avellino following strict rules as far as maximum yield and winemaking methods.

Taurasi is a full-bodied wine with good structure and smooth tannins – this is due in part to the relatively long aging period (3 years in total, minimum 12 months in wood barrels). One of the big red wines of Southern Italy, it is best appreciated paired with Campania’s hearty cuisine.

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Natural Winemakers

Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
A molecular biology graduate turned sparkling-wine cult figure, Michael Cruse founded Cruse Wine Co. in Petaluma to make fresh, serious, distinctly Californian wine, including old-vine Valdiguie.