Abraam's M & Orange Amphora 2022

Abraam's Vineyards, located in the region of Nestorio in Greek Macedonia, is firmly committed to biodynamic and organic farming practices. The winery, situated at a high elevation of 1000 meters, focuses on producing high-quality wines with minimal intervention.

The vineyard primarily cultivates Malagousia grapes. The signature wine, Abraam's M & Orange Amphora, undergoes a unique production process. After hand-harvesting, the grapes macerate in amphorae for three weeks, allowing for natural fermentation with native yeasts. This wine is bottled unfined, unfiltered, and without adding sulfur dioxide, preserving its natural characteristics and earthy notes.

The 2022 vintage of this wine is particularly notable, with rich aromas and a complex body, offering flavors of dried apricots, jasmine, and roasted hazelnuts.

Nestorio, a village in the Kastoria regional unit of Western Macedonia, Greece, is at an elevation of 900 meters. It is rich in history, dating back to ancient times, and has been continuously inhabited since the Neolithic era. It was known as "Vattin" in ancient Greece and later became part of Upper Macedonia during the Hellenistic period.

The area is geographically significant, located near the Grammos mountains, which provide a unique microclimate ideal for agriculture, including viticulture. The region is known for its natural beauty, with diverse flora and fauna, making it an excellent destination for nature enthusiasts. Hiking trails around Nestorio offer stunning views and opportunities to explore the unspoiled Greek countryside.

Nestorio also hosts an annual rock festival called "River Party," which began in 1978. This event attracts bands from across Greece and beyond, adding a vibrant cultural aspect to the village.

The village's economy traditionally relied on agriculture, and in recent years, viticulture has gained prominence. Abraam's Vineyards, located in Nestorio, produces high-quality wines, particularly focusing on biodynamic and organic practices. Their signature wine, made from the Malagousia grape, undergoes a unique production process involving amphora fermentation, contributing to its distinct flavor profile.

Nestorio's rich cultural heritage, natural beauty, and agricultural significance make it a unique and exciting region in Greece.