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La Stoppa

Trebbiolo Rosso 2018

Price: $27.95
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Tasting notes

The 20-day skin maceration on Barbera and Croatina pulls out enough texture and dark fruit to keep things interesting without weight. Cranberry-sharp acidity, a floral lift from the Croatina, and zero sulfur give it a lively, unvarnished character that works well slightly chilled.

BodyFruitTanninAcidity
Taste profile
Wild StrawberryCranberryCherryViolet
  • Style: Light-to-medium-bodied red; hazy ruby; cranberry, wild cherry, floral; 12.5% ABV; no sulfur added
  • Grapes & Terroir: 60% Barbera, 40% Bonarda (Croatina); organic certified 2008; clay and silt soils; Trebbia Valley, Piacenza, Emilia-Romagna
  • Winemaking: Hand-harvested; destemmed; 20-day skin maceration; indigenous yeast fermentation; aged in stainless steel and concrete; no sulfur added
  • Serving: Serve at 55-60°F (13-15°C); no decanting needed; drink young
  • Pairing: Tagliatelle al ragu, cotechino, aged salumi, pizza, Parmigiano Reggiano
  • Similar To: For fans of Gamay and light Barbera d'Asti who want a no-sulfur, skin-contact Emilian red

Trebbiolo Rosso is a blend of 60% Barbera and 40% Bonarda (Croatina) sourced from the youngest vines on the La Stoppa estate, ranging from 5 to 20 years old, planted on clay and silt soils in the Trebbia Valley near Rivergaro in the province of Piacenza. The wine takes its name from the Trebbia river and valley where the estate sits. It is classified as Vino Rosso because La Stoppa does not participate in the Italian appellation system; if it did, this would qualify as a Gutturnio Fermo DOC.

Grapes are harvested by hand, destemmed, and fermented with indigenous yeasts in stainless steel and concrete tanks with approximately 20 days of skin maceration. The wine is aged in stainless steel and concrete with no sulfur added at any stage.

Barbera contributes high acidity and bright red fruit, while Croatina (sold here as Bonarda) adds body, tannin, dark fruit, and a characteristic floral note. The result is a light-to-medium-bodied red with a slightly hazy ruby hue, tart cranberry and wild cherry character, and a savory, herb-tinged finish.

La Stoppa has farmed organically since the early 1990s and received organic certification in 2008. Trebbiolo is the entry-level wine from the estate and is intended to be consumed young, typically released in the summer following harvest.

A natural match for the food of Piacenza: tagliatelle al ragu, slow-cooked pork, cotechino, and aged salumi. The high acidity cuts through fatty charcuterie and tomato-based pasta sauces. Also works well with pizza or a board of hard cheeses like Parmigiano Reggiano.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, Barbera, Bonarda (Croatina)
Farming:, Organic
Vintage:, 2018
Alcohol:, 12.5%
Country:, Italy
Region:, Emilia-Romagna
Appellation:, Vino Rosso
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

La Stoppa

La Stoppa is a 58-hectare estate located in Rivergaro, in the Trebbia Valley in the province of Piacenza, northwest Emilia-Romagna. It was founded in the late 19th century by Giancarlo Ageno, a lawyer from Genova, who planted French varieties including Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. In 1973 the estate was purchased by Raffaele and Angela Pantaleoni. Their daughter Elena Pantaleoni has run the estate since the early 1990s alongside head vignaiolo Giulio Armani, who joined the estate in 1980.

In 1996, Elena Pantaleoni and Giulio Armani decided to replant the entire vineyard to Barbera and Bonarda (Croatina), the indigenous varieties best suited to the clay soils and hot, dry summers of the Piacenza hills. The estate now has 30 hectares of vines planted to these two red varieties along with small amounts of Malvasia di Candia Aromatica, Ortrugo, and Trebbiano for whites. The remaining 28 hectares are woodland. Organic farming has been practiced since the early 1990s and was certified in 2008. No fertilizers, herbicides, or pesticides are used, and natural ground cover is maintained between vine rows.

All fermentations at La Stoppa are spontaneous, using only indigenous yeasts, with no sulfur added during vinification or bottling for most wines. Grapes are destemmed and macerated on the skins for extended periods in stainless steel and concrete tanks. For Trebbiolo, maceration lasts approximately 20 days. The wine is then aged in stainless steel and concrete. The estate's more serious wines, including Macchiona and Ageno, see extended aging in barrel followed by bottle aging before release, but Trebbiolo is released young, typically the summer following harvest.

Wine region

Emilia-Romagna, Italy

Colli Piacentini sits at the western end of Emilia-Romagna, in the province of Piacenza, bordering Lombardy to the northwest. The sub-region spans five main valleys whose vineyards climb the northern slopes of the Apennines. Soils are primarily clay, sand, and sandstone, with warm, humid summers and cold winters producing grapes with deep color and firm acidity. La Stoppa's estate is located specifically in the Trebbia Valley near the town of Rivergaro.

Colli Piacentini received DOC status in 1967 and contains several sub-appellations including Gutturnio DOC, which is the most prominent red wine of the zone and is built on a blend of Barbera and Croatina (locally called Bonarda). Barbera provides the zone's characteristic high acidity and red fruit, while Croatina contributes tannin, dark fruit, and floral aromatics. Emilia-Romagna as a whole is Italy's third-largest wine-producing region by volume, but Piacenza remains one of its most distinctive areas for still, serious red wines.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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