Tony Coturri

Pet Nat Apple Cider 2019

Price: $23.95
Tasting notes

Gravenstein apples from 60-year-old trees give this cider a vivid, tart apple core with honeysuckle and a faint farmhouse funk from native yeast fermentation in neutral oak. Bone dry at under 1 g/L residual sugar, with gentle bubbles and no added sulfites — it is genuinely unlike anything else in the Coturri lineup.

BodyFruitTanninAcidity
Taste profile
Green AppleHoneysucklePearHay
  • Style: Dry, light-bodied sparkling cider; 7.2% ABV; tart Gravenstein apple and light funk; no added sulfites
  • Grapes & Terroir: 100% Gravenstein apple; organic orchards west of Sebastopol, Sonoma County; 60-year-old trees
  • Winemaking: Native yeast fermentation in neutral 60-gallon French oak barrels; méthode ancestrale (pét-nat); unfined, unfiltered; no added sulfites; <1 g/L residual sugar
  • Serving: Serve at 46-50°F; open carefully over a glass — can be lively in bottle
  • Pairing: Oysters, washed-rind cheese, charcuterie, fried foods, apple and walnut salad
  • Similar To: For fans of natural pét-nat and Basque-style dry cider who want a true zero-zero production

This is 100% Gravenstein apple cider made by Tony Coturri from organically grown fruit sourced west of Sebastopol, Sonoma County. The Gravenstein is one of the earliest-ripening apple varieties in Sonoma, harvested in mid-to-late August from trees Coturri has noted are around 60 years old. Coturri has been making still cider since 2008, and began producing by the méthode ancestrale in 2016, bottling the fermenting juice before it finishes to capture natural carbonation in the bottle.

The cider is fermented and aged in neutral 60-gallon French oak barrels using only the apples' native yeast. It is bottled under crimp top in clear champagne bottles, then left to finish fermentation in bottle. No sulfites are added (total sulfites under 10 mg/L), and the cider is unfined and unfiltered. Residual sugar at bottling is under 1 g/L, making this a fully dry cider.

The result sits somewhere between a pét-nat, a natural cider, and a Basque-style cidre — dry and lightly effervescent with bright acidity, fresh Gravenstein apple character, a faint funkiness from native yeast fermentation, and just enough effervescence to keep it lively without excess pressure. At 7.2% ABV, it is light and easy to drink cold.

Serve well chilled at 46-50°F alongside washed-rind or bloomy-rind cheeses like Époisses or Brie. Works well with oysters, charcuterie, or a simple apple and walnut salad. The dry, acidic finish also cuts through fried foods cleanly.

Wine details

Dry/Sweet:, Dry
Wine Type:, Sparkling Wine
Wine Style:, Sparkling
Grapes:, Gravenstein Apple
Farming:, Organic
Vintage:, 2019
Alcohol:, 7.2%
Country:, United States
Region:, Sonoma County
Appellation:, Sonoma County
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Pet Nat Apple Cider 2019
$23.95

Producer profile

Tony Coturri

Coturri Winery was founded in 1979 by Harry 'Red' Coturri and his sons Tony and Phil on Sonoma Mountain above the hamlet of Glen Ellen. Red learned winemaking during Prohibition and the Depression from his father Enrico, who emigrated from Farneta, Italy in 1901. The family has owned their land since the early 1960s and planted their first estate vines in 1967, adding another five acres in 1975. Tony Coturri, a third-generation winemaker, has run the winery since its founding.

From the beginning, the Coturri family farmed without synthetic pesticides, fungicides, or herbicides, and dry-farmed their estate Zinfandel vines on Sonoma Mountain — practices they adopted well before organic farming became widespread in California wine country. The estate vineyard is head-pruned in the traditional Italian goblet style. Tony also sources Gravenstein apples from organic orchards west of Sebastopol for his cider program.

In the cellar, Tony Coturri uses native yeast exclusively, adds no sulfites, and neither fines nor filters his wines or ciders. For the wines, he ferments in open-top redwood tanks and presses with a traditional basket press. The ciders are fermented and aged in neutral 60-gallon French oak barrels. He has been making still cider since 2008 and began producing pét-nat cider by the méthode ancestrale in 2016, bottling the fermenting juice under crimp tops in clear champagne bottles before fermentation completes.

Wine region

Sonoma County, United States

Sonoma County spans from the Pacific Coast inland to warm valleys and volcanic mountains, covering 18 American Viticultural Areas. The Sonoma Mountain AVA, established in 1985, rises above the town of Glen Ellen on the western edge of the Valley of the Moon, with vineyards sitting between 400 and 2,300 feet in elevation above the valley fog line. The mountain is defined by a thermal belt phenomenon: cold air drains down the slopes to lower elevations, resulting in higher overnight lows and lower daytime highs than the valley floor, which moderates the growing season and preserves natural acidity in fruit.

Sonoma Mountain soils are volcanic-based and exceptionally well-draining, with the Spreckels-Felta soil association being the primary feature of vineyard plantings. The vineyards above the fog line receive more direct sunlight hours, allowing fruit to ripen more fully than on the valley floor. West of the mountain, around Sebastopol in the Russian River Valley, the cool summers and sandy soils have historically supported Gravenstein apple orchards — fruit that is tart, aromatic, and among the earliest to ripen in Sonoma County each August.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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