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Tenute Dettori

Muscadeddu 2015

Price: $69.95
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Tasting notes

This is one of the most idiosyncratic sweet wines in Italy: amber-colored from skin contact on Moscato, it opens with dried apricot, raw honey, and fig, then lands on a savory, salty finish that keeps it from ever feeling cloying. With age, it develops a gentle oxidative edge — think dry oloroso meets aromatic Muscat — that you simply will not find anywhere else.

BodyFruitTanninAcidity
Taste profile
Dried ApricotHoneyAlmondSalt
  • Style: Sweet amber Moscato; skin-contact orange style; dried apricot, honey, and saline finish; Romangia IGT
  • Grapes & Terroir: 100% Moscato di Sorso-Sennori; biodynamic since 2003; calcareous limestone soils; Badde Nigolosu cru, Sennori; 250-300m elevation
  • Winemaking: Hand-harvested; destemmed, not pressed; skin maceration in open concrete vats; spontaneous fermentation; no sulfur additions; unfined, unfiltered
  • Serving: Serve at 10-12°C; allow 15-20 min in glass; use a large tulip-shaped glass
  • Pairing: Aged pecorino sardo, Sardinian almond sweets, blue cheese, smoked fish, cured meats
  • Similar To: For fans of late-harvest Muscat, dry Oloroso sherry, or skin-contact whites who want something genuinely singular

Muscadeddu is Tenute Dettori's sweet amber wine made from Moscato di Sorso-Sennori grown at Badde Nigolosu, a single-vineyard cru in Sennori, in the Romangia sub-zone of northwestern Sardinia. The vines are trained to the low-bush alberello style and grow in calcareous, yellowish-white soils at 250-300 meters elevation, about 4 kilometers from the Gulf of Asinara. The estate is certified biodynamic since 2003 and all vineyard work is done by hand without any chemical inputs.

Grapes are hand-harvested, sorted on a steel table, destemmed but not pressed, and left to macerate in open concrete vats with no added yeasts or sulfites. Fermentation is spontaneous using indigenous yeasts. The wine is bottled without fining or filtration. Dettori does not monitor ABV, acidity, or pH during production — the target, as Alessandro Dettori puts it, is balance, not a technical spec. The color is amber-gold, a product of skin contact during maceration.

The Romangia IGT designation was a deliberate choice by Alessandro Dettori, who rejected DOC status in order to emphasize the specific terroir of Badde Nigolosu over grape variety or regional convention. The Muscadeddu takes its name from the Sardinian word for Moscato. Moscato has been grown in Romangia's limestone soils for centuries, historically known as the Moscato di Sorso-Sennori appellation zone.

This is a sweet wine with notable savory complexity: dried apricot, honey, almond, fig, and a distinctly salty mineral finish. Slight oxidative development over time adds depth. The 2015 vintage received a 91-point score on Wine-Searcher's aggregated critic reviews.

Pair with aged pecorino sardo, Sardinian almond pastries, or soft, runny blue cheeses. The wine's saline finish also works surprisingly well alongside raw shellfish, smoked fish, or a simple plate of cured meats. Serve lightly chilled at around 12°C and allow time in the glass for aromas to open.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Sweet
Grapes:, Moscato (Moscato di Sorso-Sennori)
Farming:, Organic and Biodynamic
Vintage:, 2015
Alcohol:, N/A
Country:, Italy
Region:, Sardegna
Appellation:, Romangia IGT
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Tenute Dettori

Tenute Dettori is a family estate in Sennori, Sardinia, farming 33 hectares at the Badde Nigolosu cru in the Romangia IGT zone. The Dettori family has farmed this land since at least the early 1900s; wines were sold in demijohns until 1981, when Paolo Dettori began bottling a portion of the production. Alessandro Dettori, Paolo's son, now runs the estate and oversees all winemaking. Alessandro and his father hand-sort every harvest together at a steel sorting table at the cellar.

The estate has held biodynamic certification since 2003. Alessandro is a noted follower of Alex Podolinsky's school of biodynamic agriculture. No chemical inputs are used in the vineyard. All vines are trained to the low-bush alberello system. The oldest Cannonau vines on the property date to 1883. The Moscato vines grown for Muscadeddu are cultivated in calcareous soils at around 250 meters elevation, with approximately 5,000 vines per hectare. The estate also grows grain, vegetables, olive trees, and fruit trees for personal use, maintaining a diverse farm ecosystem.

The underground cellar at Badde Nigolosu uses only concrete tanks — no oak barrels — for both fermentation and maturation. Grapes are destemmed but not pressed and macerate on their skins in open concrete vats. Fermentation is spontaneous with indigenous yeasts. No sulfur is added during vinification; minimal sulfur is added only if deemed necessary at bottling. Wines are neither fined nor filtered. Dettori deliberately avoids monitoring ABV, total acidity, or pH, choosing instead to evaluate balance organoleptically. Each individual vineyard plot produces a single wine labeled with a Sardinian fantasy name referencing that plot.

Wine region

Sardegna, Italy

Romangia is a sub-zone of the Logudoro area in northwestern Sardinia, situated between Sassari and Castelsardo. In Sardinian, 'Romangia' translates loosely to 'golden place,' a reference to the fertility of its soils and the quality of its agricultural land. The Badde Nigolosu cru, where Tenute Dettori farms, sits on a natural hillside amphitheater at 250-300 meters elevation, approximately 4 kilometers from the Gulf of Asinara. The elevated position brings consistent northeast winds that regulate temperatures and reduce disease pressure. Soils here are calcareous and yellowish-white, with clay and sandstone components.

Romangia carries the IGT (Indicazione Geografica Tipica) designation, a classification Dettori actively chose over available DOC options to foreground the specific terroir rather than the grape variety. The area is historically associated with Moscato di Sorso-Sennori, Vermentino, and the Retagliadu Nieddu clone of Cannonau. Sardinia as a whole has over 120 native grape varieties and a Mediterranean climate marked by hot, dry summers, mild winters, and persistent coastal winds that preserve freshness in the grapes. Limestone and sandy coastal soils are common throughout the northwestern zone, contributing mineral character to wines from the area.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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