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Artana

Kisi Amber Wine 2020

Price: $33.95
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Tasting notes

Kisi is one of the most expressive amber grapes in Georgia, and this bottling shows exactly why: dried apricot and quince up front, walnut and orange peel through the mid-palate, with fine-grained tannins and a grip that holds long after the wine is gone. At under 10 mg/L total sulfites, it is about as close to an unmanipulated expression of qvevri winemaking as you will find.

BodyFruitTanninAcidity
Taste profile
Dried ApricotQuinceWalnutOrange Peel
  • Style: Dry amber wine; skin-contact; medium-full body with grip; apricot, quince, walnut; 13% ABV
  • Grapes & Terroir: 100% Kisi; biodynamic farming; Kistauri village, Telavi district, Kakheti; 50-60 year old vines
  • Winemaking: Spontaneous fermentation in buried qvevri; 3-4 weeks skin contact; unfined, unfiltered; no added sulfites (<10 mg/L)
  • Serving: Serve at 55-62F; no decant needed but benefits from 15 min in glass
  • Pairing: Roasted lamb, pork, aged hard cheese, walnut-based Georgian dishes, charcuterie
  • Similar To: For fans of textured orange wines and natural skin-contact whites who want tannin structure without oak

Artana's Kisi is a skin-contact amber wine made from 100% Kisi, a white grape grown in the village of Kistauri in Kakheti, eastern Georgia. The variety came close to extinction by the year 2000 after Soviet agricultural policy pushed mass-planted Rkatsiteli to the exclusion of lower-yield indigenous grapes. Some 50- to 60-year-old Kisi vines survived in the Telavi district, and small producers like Artana have been among the growers replanting and reviving it.

Fermentation follows traditional Kakhetian practice: whole grapes are pressed directly into qvevri — large terracotta vessels buried underground — without destemming. The must ferments on skins for 3 to 4 weeks with cap management done by hand, three to five times daily. After fermentation, the wine is sealed in qvevri through winter, racked in late December to remove sediment, then sealed again until spring. No fining, no filtration, and no added sulfites (under 10 mg/L total).

The result is a deep amber wine with grip and texture drawn from extended skin contact. Kisi in this style shows dried apricot, quince, orange peel, and walnut, with medium-plus tannins and fresh acidity that keeps the structure lively. The finish is long and slightly bitter in the way of aged qvevri wines.

Artana Wines is owned and run by Anastasia Akhvlediani and Mariam Palavandishvili, grandchildren of Dimitri (Tito) Rcheulishvili. Vineyards are farmed biodynamically in the village of Artana, on the southern slopes of the Greater Caucasus in northern Kakheti. The Kisi fruit for this wine comes from a separate site in Kistauri.

Kisi amber in this style sits comfortably with roasted or grilled meats, particularly lamb and pork. The tannin structure and savory depth also make it a natural match for aged hard cheeses, walnut-based Georgian dishes like satsivi, and charcuterie. It holds up well against spiced dishes where a conventional white would be overwhelmed.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Kisi
Farming:, Biodynamic
Vintage:, 2020
Alcohol:, 13%
Country:, Georgia
Region:, Kakheti
Appellation:, Kakheti
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


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If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Artana

Artana Wines takes its name from a village on the southern slopes of the Caucasus in northern Kakheti. The Rcheulishvili family connection to winemaking is rooted in the legacy of Dimitri (Tito) Rcheulishvili, an engineer who returned from railway projects in Manchuria and eastern Russia to purchase land in Vazisubani, Kakheti, where he built a marani (wine cellar). His family maintained ties to the Karalashvili and Simashvili families of Artana village, and descendants of the Rcheulishvili family bought vineyards there and began producing wine in 2007.

Today the estate is owned and operated by Dimitri Rcheulishvili's grandchildren, Anastasia Akhvlediani and Mariam Palavandishvili. Vineyards are farmed biodynamically. The estate grows Rkatsiteli — with some vines planted in 1975 — alongside Saperavi, Kisi, and Tavkveri. The Kisi fruit used in this wine comes from a separate vineyard in the village of Kistauri, in the Telavi district, where 50- to 60-year-old Kisi vines still exist.

Winemaking follows traditional Kakhetian qvevri method throughout. Grapes are pressed into buried terracotta qvevri without destemming. Fermentation is spontaneous, with the cap worked by hand three to five times daily. Kisi ferments on skins for three to four weeks. After fermentation the wine rests in sealed qvevri, is racked in late December, then sealed again until spring. The finished wine is unfined, unfiltered, and bottled with no added sulfites — total SO2 is under 10 mg/L.

Wine region

Kakheti, Georgia

Kakheti occupies eastern Georgia between the Greater Caucasus to the north and the Azerbaijani border to the east, and accounts for roughly 76% of Georgia's total vineyard area. The Alazani River valley forms the viticultural backbone of the region, running northwest to southeast and flanked by the Gombori range to the south. Vineyard elevations range from approximately 250 meters on valley floors to 800 meters on elevated hillside sites, creating meaningfully different mesoclimates across sub-zones including Telavi, Tsinandali, Gurjaani, Kvareli, and Sighnaghi.

The climate is continental: warm, dry summers moderated by cool air funneling through the Alazani valley, and cold winters. The Likhi Ridge to the west blocks most moisture from the Black Sea, keeping Kakheti significantly drier than western Georgia, with annual rainfall averaging 400 to 600 mm concentrated in spring and autumn. Soils are highly varied — alluvial on valley floors, cinnamonic (sandy, reddish, calcareous clays high in iron) on drier mid-slopes, and forest soils at elevation. These nutrient-poor soils push vines to develop deep root systems. Kakheti holds 20 of Georgia's roughly 29 PDO appellations, and the region's traditional qvevri winemaking method was inscribed by UNESCO as Intangible Cultural Heritage in 2013.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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