Carolina Gatti

Carolina Gatti Bolle Corsare Prosecco NV

Price: $25.00
Tasting notes

Pale straw with a soft golden haze and creamy, fine natural bubbles. The nose offers white apple, ripe pear, citrus blossom, fresh brioche, and a light yeasty, mineral note from the lees. On the palate, dry, textured, and refreshing, with lively acidity, stone fruit, and a clean finish.

BodyFruitTanninAcidity
  • Style: Dry, light-bodied naturally sparkling white; the ancestral method produces a softer, creamier effervescence than either Charmat or Champagne-method wines; the lees left in the bottle contribute a yeasty, brioche-like complexity and a slightly cloudy appearance that sets it apart entirely from industrial Prosecco;
  • Grapes & terroir: 100% Glera from old vines, some over 80 years old, trained on the near-extinct traditional belussera trellising system; organically farmed clay-loam alluvial soils in the Piave River plain, Ponte di Piave, Province of Treviso; no synthetic inputs; hand-harvested;
  • Winemaking: Hand-harvested; light skin contact; spontaneous fermentation in cement tanks with indigenous yeasts and no temperature control; bottled during active fermentation; natural in-bottle re-fermentation (méthode ancestrale); lees remain in bottle; unfined, unfiltered; no added sulfites; no additions of any kind
  • Serving temperature & decanting: Serve well chilled at 44–48°F; no decanting; invert gently before pouring to incorporate the lees into the wine, or pour carefully off the sediment for a clearer glass
  • Pairing: Sarde in saor (Venetian sweet-and-sour sardines)
  • Similar to: Col Fondo Prosecco from Bele Casel, ancestral-method wines from Champagne, pét-nat from the Loire

Carolina Gatti Bolle Corsare Prosecco NV is a naturally sparkling white wine made from 100% old-vine Glera grown organically on clay-loam alluvial soils at Ponte di Piave in the Province of Treviso, Veneto. Carolina Gatti ferments the wine spontaneously in cement tanks with indigenous yeasts and light skin contact before bottling it during active fermentation using the ancestral method, which produces a natural, gentle effervescence and leaves the lees in the bottle. Unfined, unfiltered, and produced without added sulfites, Bolle Corsare is not officially recognized as Prosecco DOC — a distinction Carolina Gatti embraces. 12% ABV. Veneto, Italy.

Sarde in saor, Japanese tempura, fried zucchini blossoms, burrata, steamed mussels, cicheti, sushi, prosciutto crudo, soft-rind cheese, Vietnamese spring rolls, risotto al salto.

Wine details

Dry/Sweet:, Dry
Wine Type:, White
Wine Style:, Light Body
Grapes:, Glera
Farming:, Organic
Vintage:, NV
Alcohol:, 12%
Country:, Italy
Region:, Veneto
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Carolina Gatti Bolle Corsare Prosecco NV
$25.00

Producer profile

Carolina Gatti

Azienda Agricola Gatti is a small family estate at Ponte di Piave in the Province of Treviso, with roots in winemaking dating back to the late nineteenth century. The estate covers approximately five hectares and operates as a fully self-sufficient farm, raising free-range livestock whose organic manure fertilizes the vineyards alongside grains and cereals grown on the same land. Carolina Gatti took over the winemaking after graduating in 2012 with a degree in oenology from Conegliano — writing her dissertation on Raboso del Piave, the ancient local red grape to which she is deeply attached and which gave its name to her blog, "Rabosando." She works alongside her father Lorenzo, mother Renata, and brother Lino.

In the vineyard, Carolina farms organically using no synthetic chemicals or herbicides, relying on minimal copper and sulfur treatments for disease management only when strictly necessary. Many of the vines are trained on the traditional belussera system — a near-extinct trellising method requiring intensive manual labor but producing low yields of concentrated, high-quality fruit from vines some of which are over 80 years old.

In the cellar, every wine is fermented spontaneously with indigenous yeasts in concrete vats, without temperature control or any additions. Nothing is fined or filtered. Bolle Corsare — "Pirate Bubbles," formerly called Bolle Bandite — is made by the ancestral method: bottled while still fermenting, with the natural in-bottle re-fermentation creating the wine's effervescence and leaving the lees in the glass. Because this method does not conform to the Charmat-method specifications required by the Prosecco DOC Consortium, the wine cannot officially carry the Prosecco DOC designation. For Carolina Gatti, this is a point of pride rather than limitation, reflecting a commitment to independence from industrial convention.

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Wine region

Veneto, Italy

Ponte di Piave sits on the broad alluvial plain of the Piave River in the Province of Treviso, in the northeastern corner of Italy's Veneto region. This is the flat, lower-lying part of the wider Prosecco country — south and east of the famous hilly DOCG zones of Conegliano and Valdobbiadene, where Glera vines climb steep terraced slopes that have been UNESCO World Heritage-listed since 2019. On the plains, the character of the wine is shaped by a different set of conditions: alluvial and clay-loam soils deposited over millennia by the glacial Piave River, low elevations rarely exceeding 100 feet, and a continental climate moderated by warm breezes arriving from the Adriatic Sea to the southeast and cool air descending from the Dolomites to the north.

The Piave plain soils are mineral-rich and well-drained, conditions that suit Glera's naturally high-acid, aromatic character and allow old vines to reach deep root systems that access stable water and nutrients without irrigation. The diurnal temperature swings between warm days and cooler evenings extend the ripening season and preserve the grape's natural acidity, which is the defining quality of Glera across all Prosecco zones.

The broader area around Treviso has a long viticultural history. The province of Treviso was already among Veneto's most important wine-producing territories in the early twentieth century. It is also home to the rare Raboso del Piave, an ancient indigenous red variety with fierce acidity and deep color that was historically the dominant grape of the Piave plain before Glera expanded its territory. Today the area sits at the intersection of tradition and a growing natural wine movement, with producers like Carolina Gatti rejecting the industrial Charmat method that defines commercial Prosecco in favor of low-intervention ancestral fermentation — a return, in many ways, to the original method used here before large-scale production transformed the wine.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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