{"product_id":"uncontainable-rose-of-cinsaut-j-brix-san-diego-california-natural-wine","title":"Uncontainable Rose' of Cinsaut 2018","description":"\u003cp\u003eThis is 100% Cinsaut grown at Hagata Vineyard, part of the multi-generational Broomell family's Triple B Ranches in the northeastern hills of San Diego County near Valley Center. The vines were planted in 2013 specifically for dry-farmed rosé production, on a former citrus farm whose decomposed granite soils suit the Rhône variety well. Farming practices at Triple B Ranches are essentially organic.\u003c\/p\u003e\u003cp\u003eJody and Emily Towe of J. Brix fermented this wine using native yeasts in neutral vessels, as is standard across their entire range. The grapes were foot-trod prior to pressing. The wine was left unfined and unfiltered, with no cold stabilization. At 11.5% ABV, it sits on the lighter end of the California rosé spectrum.\u003c\/p\u003e\u003cp\u003eJ. Brix first worked with Hagata Vineyard fruit in 2016, relaunching the Uncontainable as a single-vineyard Cinsaut rosé. That debut vintage drew national attention despite a production of around 75 cases. The 2018 continues that same minimalist approach: no additions beyond sulfur dioxide as needed, and nothing stripped out.\u003c\/p\u003e\u003cp\u003eSan Diego County's northeastern hills deliver the warm, dry Mediterranean days and the significant Pacific-driven nighttime temperature drops that keep this wine's acidity intact despite the sunny growing season.\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13442870050871,"sku":"JBRICINS18C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/j-brix-rose.jpg?v=1780187682","url":"https:\/\/primalwine.com\/products\/uncontainable-rose-of-cinsaut-j-brix-san-diego-california-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}