{"product_id":"sauvignon-blanc-sam-vinciullo-natural-wine","title":"Sauvignon Blanc 2019","description":"\u003cp\u003eSam Vinciullo's Sauvignon Blanc comes from his leased farm near the town of Cowaramup, about 15 minutes north of the Margaret River township in Western Australia. The vines are own-rooted and dry-farmed on sandy soils with patches of sandy loam, grown without herbicides or systemic chemicals. Sam conducts multiple separate pickings from the vineyard, which he then assembles into a single wine.\u003c\/p\u003e\u003cp\u003eAfter hand-harvesting, the grapes are destemmed and fermented on skins for approximately one week in sealed open-top plastic vessels. All movement is done by gravity or bucket — no pumps are used. Ferments are hand-plunged. After basket pressing, the wine is bottled from lees with no fining, no filtration, no oak, and no sulfur additions at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a skin-contact Sauvignon Blanc that sits at the lighter, fresher end of the orange wine spectrum. Expect a saline edge, citrus zest, and a hint of tropical fruit carried by vibrant acidity. It is a wine with texture but not weight — more grip than a conventional white, more freshness than most skin-contact wines.\u003c\/p\u003e","brand":"Sam Vinciullo","offers":[{"title":"Default Title","offer_id":40431447310535,"sku":"VINCSAUV19C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/sam-vinciullo-sauvignon-blanc-australian-natural-wine-primal-wine.jpg?v=1630820528","url":"https:\/\/primalwine.com\/products\/sauvignon-blanc-sam-vinciullo-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}