{"product_id":"pinot-noir-swick-red-wine-oregon-willamette-natural-wine","title":"Pinot Noir 2019","description":"\u003cp\u003eThis Willamette Valley Pinot Noir is sourced from two organically farmed sites: Cancilla Vineyard in the northwest Willamette Valley, planted on alluvial and basalt soils, and Greyhorse Vineyard in the Yamhill-Carlton AVA, planted on Yamhill siltstone. Both vineyards are 100% Pommard clone. The wine is produced by Joe Swick, a 5th-generation Oregonian who started his label in 2013 after a decade of working harvests across Italy, Portugal, New Zealand, and Tasmania.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and fermented as whole clusters using semi-carbonic maceration in 500-liter barrels with indigenous yeast. Pigeage runs once to twice daily for approximately 30 days of skin contact. The wine is then pressed into 500-liter, 5-year-old neutral French oak barrels for around 10 months of aging before bottling unfined and unfiltered, with a minimal addition of sulfur.\u003c\/p\u003e\u003cp\u003eOn the nose, expect black cherry, damp earth, and mushroom with a lift of raspberry. The palate is medium-bodied, fresh, and fruit-forward with bright, grippy acidity and soft tannins. This is a wine built for drinking now but with the structure to hold a few years in bottle.\u003c\/p\u003e\u003cp\u003eNo additives are used in the cellar. Swick sources exclusively from organic and biodynamic growers, keeping alcohol moderate and acidity central to the style.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":12894739759159,"sku":"SWICPCHI19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pass2_8b16a2b9-734c-4ad8-9e88-1f8face20456.jpg?v=1780624016","url":"https:\/\/primalwine.com\/products\/pinot-noir-swick-red-wine-oregon-willamette-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}