{"product_id":"mad-farmer-pinot-noir-artemis-botanical-natural-wine","title":"The Mad Farmer Pinot Noir 2020","description":"\u003cp\u003eThe Mad Farmer is a direct-press rosé made from 100% Pinot Noir grown in Petaluma, California, within the Petaluma Gap AVA. Winemaker Ian Thorsen-McCarthy tended the vineyard himself — a small, unconventional plot on a residential cul-de-sac. In 2020, faced with heavy wildfire smoke during harvest, he pressed the fruit directly into barrel to minimize skin contact and avoid smoke taint, a decision that shaped both the wine's pale color and its transparency on the palate.\u003c\/p\u003e\u003cp\u003eArtemis Botanical works exclusively with organically farmed fruit from across northern California, ferments with native yeasts only, and adds no sulfur or other additives at any stage. This is a zero-zero wine in the strictest sense. The direct-press approach here yields a wine with the structure and cool-climate acidity you expect from the Petaluma Gap, without the weight of extended maceration.\u003c\/p\u003e\u003cp\u003eThe Petaluma Gap AVA sits roughly 25 miles north of San Francisco in southern Sonoma County. Strong afternoon marine winds funnel through a low break in the coastal hills, driving diurnal temperature swings of 40 to 50°F. Soils are predominantly clay and clay loam of volcanic origin. These conditions push toward high natural acidity, restrained alcohol, and pronounced savory character in Pinot Noir.\u003c\/p\u003e","brand":"Artemis Botanical","offers":[{"title":"Default Title","offer_id":41076477624519,"sku":"ARTEFARM20C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/artemis-botanical-the-mad-farmer-natural-wine-primal-wine.jpg?v=1780185682","url":"https:\/\/primalwine.com\/products\/mad-farmer-pinot-noir-artemis-botanical-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}