{"product_id":"lets-get-fizzical-rose-stagiaire-wine-california-natural-wine","title":"Let's Get Fizzical Rose' 2019","description":"\u003cp\u003eLet's Get Fizzical Rosé 2019 is a pét-nat from Brent Mayeaux of Stagiaire Wine. The fruit comes from Feliz Creek, just west of Hopland in Mendocino County, and the two grapes — Sauvignon Blanc and Merlot — were picked on the same day, foot-stomped together, and left to soak overnight before pressing. The wine was disgorged in mid-February and carries a touch of residual sugar.\u003c\/p\u003e\u003cp\u003eNo sulfur was added at any stage. No other interventions. This is a zero-zero wine in the truest sense: native yeast fermentation, nothing added, nothing removed. The co-maceration of a white and a red grape — pressed together after the overnight soak — gives the wine its pink color and its texture, somewhere between a proper rosé and a skin-contact white.\u003c\/p\u003e\u003cp\u003eHopland sits in the warmer, inland corridor of Mendocino County along the Russian River watershed. The Feliz Creek area, just off Highway 101, experiences warm days and significant diurnal temperature swings, which keep acidity lively even in riper fruit. Mendocino County has one of the highest rates of organically farmed vineyard acreage in California — roughly a quarter of all planted acres carry organic certification.\u003c\/p\u003e","brand":"Stagiaire Wine","offers":[{"title":"Default Title","offer_id":35797165736088,"sku":"STAGFIZZ19C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/stagiaire-wine-let_s-get-fizzical-rose_-california-natural-wine.jpg?v=1780186994","url":"https:\/\/primalwine.com\/products\/lets-get-fizzical-rose-stagiaire-wine-california-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}