{"product_id":"kammasutra-eric-kamm-muscat-natural-wine","title":"Kammasutra 2020","description":"\u003cp\u003eKammasutra is a skin-contact Muscat from Eric Kamm's estate in Dambach-la-Ville, a fortified medieval village in the Bas-Rhin. The wine is made from a blend of Muscat blanc à petits grains and Muscat rose à petits grains, grown on granite soils at around 500 meters elevation. The vines are approximately 50 years old, farmed organically without herbicides, synthetic products, or chemical fertilizers.\u003c\/p\u003e\u003cp\u003eThe grapes are skin-macerated for roughly three weeks, which pulls tannin structure and grip from the skins while tempering Muscat's typically exuberant aromatic sweetness. Fermentation happens spontaneously with native yeasts in the estate's cellars, with no temperature control. The wine is aged in stainless steel and bottled without fining, filtration, or added sulfites.\u003c\/p\u003e\u003cp\u003eThe result is an orange-yellow wine with pronounced citrus and floral aromas — lychee, grapefruit, orange blossom — undercut by a firm, saline acidity that comes from the decomposed granite soils of the Frankstein hillsides. The palate is broad and round with very low residual sugar (0–1 g\/l), and the tannin from extended skin contact gives it surprising structure for a Muscat.\u003c\/p\u003e\u003cp\u003eProduction is small. This is one of Kamm's natural wine cuvées, a line that now accounts for the majority of the domaine's sales.\u003c\/p\u003e","brand":"Eric Kamm","offers":[{"title":"Default Title","offer_id":36546024177816,"sku":"KAMMSUTR19C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/eric-kamm-kammasutra-natural-wine-primal-wine.jpg?v=1630818672","url":"https:\/\/primalwine.com\/products\/kammasutra-eric-kamm-muscat-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}