{"product_id":"hola-nuria-muscat-pet-nat-jauma-mclaren-vale-australia-natural-wine","title":"Hola Nuria Pet Nat 2020","description":"\u003cp\u003eHola Nuria is a pét-nat made by James Erskine of Jauma, based in Lenswood in the Adelaide Hills. The name is Catalan for \"Hi Nuria\" — a reference to Nuria, a winemaker and sommelier at Bar Brutal in Barcelona, who makes her own Muscat pét-nat. Erskine bottled this wine as a direct homage after tasting her work.\u003c\/p\u003e\u003cp\u003eThe blend is predominantly Verdelho with a small addition of Muscat. It is made in the ancestral method: bottled before primary fermentation completes, trapping CO2 naturally in the bottle. The wine is left undisgorged and sealed under crown cap. No sulfur is added at any stage. Organic, dry-farmed fruit.\u003c\/p\u003e\u003cp\u003eIn the glass it shows light spritz and a gentle mousse — pét-nat character means effervescence varies bottle to bottle. Jauma describes the flavors as honeydew, apple, and fizz. The Muscat adds a floral, lightly aromatic lift to what is otherwise a clean, low-alcohol sparkling wine at 12% ABV.\u003c\/p\u003e\u003cp\u003eJames Erskine has not used sulfur since 2015 and makes no additions of any kind. All wines are closed under crown seal, a format he adopted after observing it used in Japan and finding it better suited to natural wine stability than cork.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971697831991,"sku":"JAUMHOLA19C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/jauma-hola-nuria-pet-nat-natural-wine-primal-wine.jpg?v=1650350013","url":"https:\/\/primalwine.com\/products\/hola-nuria-muscat-pet-nat-jauma-mclaren-vale-australia-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}