{"product_id":"gamay-pinot-noir-lo-fi-wines-natural-wine","title":"Gamay Pinot Noir 2020","description":"\u003cp\u003eThis is a 72% Gamay, 28% Pinot Noir blend sourced from certified organic vineyards in Santa Barbara County. The Gamay comes from Oak Savanna Vineyard in Santa Ynez Valley, planted on Chamise loam soils with a 9-foot by 3.5-foot vine spacing. The Pinot Noir comes from Skyview Hotel Vineyard in Los Alamos, grown on Chamise shaley loam. Gamay clones 358, 5, and 3 and Pinot Noir clone 828 were used. Total production was 710 cases.\u003c\/p\u003e\u003cp\u003eEach variety was hand-harvested and fermented separately using 100% whole-cluster carbonic maceration. Fermenters were sealed and gassed with carbon dioxide, with one daily pump-over before resealing. Native yeasts drove primary fermentation; naturally occurring bacteria completed full malolactic fermentation. After 8 days, the fruit was pressed and racked into vessels. The Pinot Noir was held in a neutral 3,200-liter Austrian oak tank while the Gamay aged in neutral 228-liter French oak barriques. After 4 months, both were blended and returned to barrel for an additional 3 months.\u003c\/p\u003e\u003cp\u003eThe wine was bottled unfined and unfiltered with 25 ppm SO2 added at bottling only. At 12.5% ABV it sits on the lighter, lower-alcohol end of California reds. The translucent ruby color and slight sediment haze are a direct result of no filtration.\u003c\/p\u003e","brand":"Lo-Fi Wines","offers":[{"title":"Default Title","offer_id":39969859272903,"sku":"LOFIGAMA20C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lo-fi-wines-gamay-pinot-noir-natural-wine-primal-wine.jpg?v=1780186142","url":"https:\/\/primalwine.com\/products\/gamay-pinot-noir-lo-fi-wines-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}