{"product_id":"field-recordings-pizza-nights-2-0-2025","title":"Field Recordings Pizza Nights 2.0 2025","description":"\u003cp\u003eField Recordings Pizza Nights 2.0 2025 is a red wine made by Andrew Jones and the team at Field Recordings, an Oregon Tilth certified organic winery in Paso Robles, California. It is 100% Barbera from the Stagliano vineyard, which is organically farmed, and Alta Gaviota, both in the Happy Canyon of Santa Barbara AVA. The fruit is fully destemmed and fermented in open-top bins on native yeast, then aged eight months in neutral French oak barrels. Field Recordings conceived the wine with Talula's Pizza in Asbury Park, New Jersey. Bottled at 12.5% with no additives and minimal sulfites.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":52296087994584,"sku":"FIELDREC-PIZZAGREEN","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpwcdvyhx2.png?v=1787600776","url":"https:\/\/primalwine.com\/products\/field-recordings-pizza-nights-2-0-2025","provider":"Primal Wine","version":"1.0","type":"link"}