{"product_id":"c-o-e-miho-piquette-artemis-botanical","title":"C.O.E. Piquette First Flush","description":"\u003cp\u003ePiquette is made by adding water to pressed grape pomace and fermenting the resulting liquid a second time. Here, Colombard from Solano County and Muscat from San Joaquin County were pressed, then the pomace was rehydrated and pressed again a few days later. The result is a lighter, lower-alcohol beverage with a distinctly different character from the wine made in the first pressing.\u003c\/p\u003e\u003cp\u003eThe term \"first flush\" is borrowed from tea cultivation, where it refers to the earliest harvest of the season. The lower alcohol and lower acid environment of piquette creates a more challenging fermentation, one that trends lactic and takes on an almost sour-beer quality. The Colombard contributes tension and freshness; the Muscat adds powerful floral aromatics.\u003c\/p\u003e\u003cp\u003eJust before bottling, a small quantity of Bay Area honey was added to give the yeasts enough sugar to generate a gentle sparkle. The wine was bottled quickly and without filtration to preserve its liveliness. No sulfur or additives of any kind were used. Alcohol typically falls in the 4-9% ABV range for piquette.\u003c\/p\u003e","brand":"C.O.E. + Artemis Botanical","offers":[{"title":"Default Title","offer_id":39421814014151,"sku":"COEFIRST20C","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/coe-piquette-natural-wine-primal-wine.jpg?v=1630819784","url":"https:\/\/primalwine.com\/products\/c-o-e-miho-piquette-artemis-botanical","provider":"Primal Wine","version":"1.0","type":"link"}