{"product_id":"a-chacun-sa-bulle-pet-nat-eric-kamm-natural-wine","title":"A Chacun sa Bulle Pet Nat 2020","description":"\u003cp\u003eA Chacun sa Bulle is a pétillant naturel made by Jean-Louis and Eric Kamm in Dambach-la-Ville, a fortified medieval village in the Bas-Rhin sub-region of Alsace, France. The wine is a blend of certified organic Auxerrois and Muscat Blanc grapes grown on granite-rich parcels sitting at approximately 500 meters above sea level on the eastern slopes of the Vosges mountains.\u003c\/p\u003e\u003cp\u003eThe wine is made using the méthode ancestrale: fermentation begins in tank and finishes in the sealed bottle, creating natural carbonation without any secondary addition. It is bottled without disgorgement, left unfiltered and unfined, and no sulfites are added at any stage. The Muscat component undergoes a two-week maceration before blending. The result is a hazy, lightly effervescent wine with the aromatic intensity typical of Muscat balanced by the rounder, lower-acid character of Auxerrois.\u003c\/p\u003e\u003cp\u003eDambach-la-Ville sits above one of Alsace's most distinctive terroirs. The vineyards are rooted in decomposed two-mica granite, the same geological substrate that defines the nearby Frankstein Grand Cru. These sandy, free-draining granite soils produce wines with a characteristic saline minerality. The Vosges mountains to the west act as a rain shadow, making this one of the driest growing zones in France, which supports full phenolic ripeness without excessive alcohol.\u003c\/p\u003e","brand":"Eric Kamm","offers":[{"title":"Default Title","offer_id":40665099665607,"sku":"KAMMCHAC20C","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/eric-kamm-a-chacun-sa-bulle-natural-wine-primal-wine.jpg?v=1628698593","url":"https:\/\/primalwine.com\/products\/a-chacun-sa-bulle-pet-nat-eric-kamm-natural-wine","provider":"Primal Wine","version":"1.0","type":"link"}