{"title":"Zillamina","description":"\u003cp\u003eLa Bodega de Pinoso has been making wine in the province of Alicante since 1932, when a group of local growers joined together to pool resources in the dry limestone hills of the Costa Blanca interior. What began as a cooperative for survival became, over decades, one of Spain's most committed organic wine producers. The Zillamina range, developed in collaboration with importer Jenny and François Selections for the American market, represents the cooperative's forward-thinking approach to its own most important variety: Monastrell.\u003c\/p\u003e\u003cp\u003eThe cooperative expanded significantly in 1969 and 1974, eventually accommodating more than 650 member growers and producing tens of millions of liters annually. The transition from bulk production to quality bottled wine accelerated in the 1990s, when dedicated organic plots were established. Since 2010, oenologist Ana Amat Sáez has directed winemaking, steering the cooperative's organic program with scientific rigor and personal conviction. The Zillamina range represents her collaborative vision with the importer: low-sulfur, vegan-certified wines built for natural wine drinkers.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/zillamina\"\u003eZillamina producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"zillamina-spanish-white-wine-natural-wine","title":"Zillamina Spanish White Wine 2024","description":"\u003cp\u003eZillamina springs from Valencia's Alicante DO, crafted by Bodegas Pinoso cooperative through collaboration with Jenny \u0026amp; François importers. This organic white wine blends 51% Airén with 49% Macabeo, grown at 600 meters elevation on limestone-rich soils. The Mediterranean climate delivers 2,500-3,000 hours of annual sunshine, fostering intense aromatics in the hot, dry continental conditions. Following soft crushing and low-temperature maceration, the free-run juice ferments in stainless steel tanks for up to 30 days at controlled temperatures below 16°C. Light vegan-certified fining and filtration with minimal sulfur additions preserve primary fruit aromas, creating an authentic expression of Spanish terroir with sustainable winemaking practices.\u003c\/p\u003e","brand":"Zillamina","offers":[{"title":"Default Title","offer_id":44701116334296,"sku":"ZILLAMINA-WHITE","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/zillamina-spanish-white-wine-natural-wine-deslop.png?v=1784585542"},{"product_id":"zillamina-spanish-red-natural-wine","title":"Zillamina Spanish Red 2024","description":"\u003cp\u003eZillamina Red 2024 is an organic Spanish red wine produced by La Bodega de Pinoso, a pioneering cooperative in the Alicante DO. Made from 100% Monastrell grapes grown at 600 meters elevation on limestone soils, Zillamina Red 2024 reflects the fierce Mediterranean character of southeastern Spain. Grapes are hand-harvested and undergo temperature-controlled fermentation in stainless steel with continuous pumpovers over 2–3 weeks. La Bodega de Pinoso bottles the wine after light vegan-certified fining and filtration with minimal sulfur, preserving fresh fruit character and youthful vibrancy at 13% alcohol.\u003c\/p\u003e","brand":"Zillamina","offers":[{"title":"Default Title","offer_id":50499835855064,"sku":"ZILLAMINA-RED","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/zillamina-spanish-red-natural-wine-deslop.png?v=1784587466"}],"url":"https:\/\/primalwine.com\/collections\/zillamina.oembed","provider":"Primal Wine","version":"1.0","type":"link"}