{"title":"White Wine","description":"\u003cp\u003eOur natural white wine selection covers everything from racy, high-acid Rieslings and mineral-driven Chablis-style chardonnays to rich, textured whites from the Rhône and southern Italy. All are made from organically or biodynamically farmed grapes with native yeast fermentation and minimal additions. Producers include household names from Alsace and the Loire alongside emerging talents from Austria, Germany, and California.\u003c\/p\u003e","products":[{"product_id":"splash-pet-nat-barouillet-semillion-bergerac-france-white-wine","title":"Château Barouillet Splash Pet Nat 2022","description":"\u003cp\u003eLight white pet nat wine made from 100% Semillion grapes grown organically in Bergerac, France, near Bordeaux. Splash pet-nat is very low in alcohol, only 10% ABV, and displays note of white tropical fruit, citrus, sour apple, and wheat. The palate is crisp, zesty, and refreshing.\u003c\/p\u003e","brand":"Château Barouillet","offers":[{"title":"Default Title","offer_id":12742032687159,"sku":"barouillet-splash","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-barouillet-splash-pet-nat-natural-wine-primal-wine.jpg?v=1780290135"},{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2023","description":"\u003cp\u003eFolicello Bianco Pet Nat 2023 is a pétillant naturel sparkling wine crafted by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. This lively cuvée blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano—grapes grown on clay, silt, and sand composite soils. Folicello Bianco Pet Nat 2023 undergoes spontaneous fermentation with indigenous yeasts using the ancestral method, with natural effervescence developing in bottle. Bottled unfined, unfiltered, and without added sulfites, this wine represents the estate's commitment to authentic, zero-compromise natural winemaking since the 1980s. Approximately 11% ABV.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-bianco-pet-nat-natural-wine-primal-wine.jpg?v=1780285931"},{"product_id":"note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy","title":"Alessandro Viola Note di Bianco 2024","description":"\u003cp\u003eAlessandro Viola Note di Bianco 2024 is crafted from 100% Grillo grapes grown organically on clay soils near Alcamo in northwestern Sicily. The vineyards sit at 220 meters elevation in the Pietra Rinosa district, benefiting from Mediterranean breezes off the nearby Tyrrhenian Sea. Alessandro Viola Note di Bianco 2024 undergoes direct pressing followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine ages on its lees for six months before bottling without fining, filtration, or added sulfites. This non-interventionist approach allows Grillo's native character to shine through. 12% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12777432252471,"sku":"VIOLA-NOTEDIBIANCO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-note-di-bianco-natural-wine.png?v=1780436466"},{"product_id":"dinavolo-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolo Orange 2021","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolo Orange 2021 is a dry orange wine made from a blend of 25% Ortrugo, 25% Malvasia di Candia Aromatica, 25% Marsanne, and 25% an unidentified ancient local variety, grown on old vines planted in 1975 on calcareous clay soils at 350 to 500 feet in the Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Giulio Armani of Az. Agr. Denavolo hand-harvests the grapes, then ferments spontaneously with indigenous yeasts in stainless steel through six months of skin maceration, with no temperature control, no fining, no filtration, and no added sulfites. 12.5% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922194853943,"sku":"denavolo-dinavolo","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/denavolo-dinavolo-orange-natural-wine-primal-wine_41028164-0e37-4cea-854b-aefa0f5ed111.jpg?v=1780286765"},{"product_id":"dinavolino-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolino Orange 2022","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolino Orange 2022 is a dry orange wine crafted by Giulio Armani from 25% Malvasia di Candia Aromatica, 25% Ortrugo, 25% Marsanne, and 25% an unidentified ancient local variety, grown on the lower slope of the Débé plot in Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Planted in 1975 on clay-limestone soils at 350 to 500 feet elevation, these vines are the source for Az. Agr. Denavolo's more approachable orange wine: hand-harvested, destemmed, spontaneously fermented in stainless steel with indigenous yeasts through several months of skin maceration, then bottled unfined, unfiltered, and without any added sulfites. 12% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922205110327,"sku":"denavolo-dinavolino","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/denavolo-dinavolino-orange-natural-wine-primal-wine.jpg?v=1780286761"},{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2022","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2022 is a dry orange wine made from 100% Malvasia di Candia Aromatica grown organically and biodynamically on the south-facing amphitheater slopes of Varano de' Melegari along the left bank of the Ceno River, Province of Parma, Emilia-Romagna. The vineyards sit between 820 and 1,640 feet on Cretaceous soils of clay, sandstone, siltstone, and active limestone. Podere Pradarolo gives the wine 240 days of skin maceration in cement tanks, followed by aging in stainless steel, with spontaneous fermentation using only indigenous yeasts. Bottled without fining, filtration, or any added sulfites. 12.5% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-vej-bianco-antico-natural-wine.png?v=1780527821"},{"product_id":"second-nature-pas-dose-champagne-bonnet-ponson-france-natural-wine","title":"Bonnet-Ponson Seconde Nature Pas Dose Champagne NV","description":"\u003cp\u003eBonnet-Ponson Seconde Nature is a remarkable Premier Cru Champagne blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. This Champagne is produced from grapes grown in the Premier Cru village of Chamery in Montagne de Reims. The vines, averaging 30 years in age, are planted on calcareous clay soils with rich limestone deposits, contributing to the Champagne's signature minerality and complexity.\u003c\/p\u003e\n\u003cp\u003eWhat sets Seconde Nature apart is its focus on natural winemaking. It is vinified without the addition of sulfites or any other additives, ensuring that the pure expression of the terroir is maintained. The wine is fermented using indigenous yeasts and aged in oak barrels (228L and 400L) for about nine months, followed by additional aging on the lees for at least 24 months. The Champagne undergoes zero dosage, making it a Brut Nature, and preserving its clean, dry character.\u003c\/p\u003e","brand":"Bonnet-Ponson","offers":[{"title":"Default Title","offer_id":13013608333367,"sku":"bonnetponson-secondenature","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bonnet-ponson-seconde-nature-champagne-natural-wine-primal-wine.jpg?v=1780290016"},{"product_id":"bamboo-road-stefano-legnani-liguria-italy-natural-wine","title":"Stefano Legnani Bamboo Road 2021","description":"\u003cp\u003eBamboo Road by Stefano Legnani is an expressive orange wine from Liguria, Italy. This natural wine is a blend of organically cultivated Vermentino, Trebbiano, Malvasia di Candia Aromatica, and Albarola grapes, sourced from old vines aged between 50 to 80 years. The grapes undergo spontaneous fermentation with native yeasts, followed by 4-5 days of skin contact, imparting the wine's characteristic orange hue and complex flavor profile. Bottled unfiltered and with minimal intervention.\u003c\/p\u003e","brand":"Stefano Legnani","offers":[{"title":"Default Title","offer_id":13065883287607,"sku":"legnani-bamboo","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stefano-legnani-bamboo-road-vermentino-natural-wine-primal-wine.jpg?v=1780285786"},{"product_id":"450-s-l-m-costadila-prosecco-veneto-italy-natural-wine","title":"Costadilà 450 S.l.m. 2021","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Costadilà 450 S.l.m. 2021\u003c\/h2\u003e\n\u003cp\u003eWhite pet nat natural wine made from Glera Veneto native grape varietal farmed organically. 450 S.l.m. - Above Sea Level in Italian, the elevation of the parcel - is made with the ancestral method - refermented in the bottle. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Costadilà\u003c\/h2\u003e\n\u003cp\u003eCostadilà ('the hillside over there') was founded by the late Ernesto Cattel and a group of partners in 2006. The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region.\u003c\/p\u003e\n\u003cp\u003eThe scope goes well beyond wine, with a strong emphasis on polyculture: a farm where vines, fruits, vegetables, cereals, and livestock coexist on the same plots of land. Completing the cycle, the produce grown from Costadilà land is then used and sold in local businesses.\u003c\/p\u003e\n\u003cp\u003eEverything at Costadilà is farmed organically. As far as the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. No sulfur is used at any point in the vinification. Each bottling is named by the site's elevation (280 Slm = 280 above sea level, etc.).\u003c\/p\u003e\n\u003ch2\u003eThe Region: Veneto\u003c\/h2\u003e\n\u003cp\u003eVeneto is one of the most important wine regions of Italy, located in the northeast corner of the Italian peninsula. It borders with Trentino-Alto Adige (north), Friuli-Venezia Giulia (northeast), Emilia-Romagna (south), and Lombardy (west).\u003c\/p\u003e\n\u003cp\u003eThe capital of Veneto is Venice, which is also its most populous city, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto and so is the tract of Alpine foothills called Venetian Prealps.\u003c\/p\u003e\n\u003cp\u003eVeneto is the leading Italian region for the quantity of wine produced – even though wine-producing regions such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories.\u003c\/p\u003e\n\u003cp\u003eSome of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and of course Prosecco. Other less-known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.\u003c\/p\u003e\n\u003cp\u003eVeneto’s main characteristic is perhaps the great variety of wine types produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common.\u003c\/p\u003e\n\u003cp\u003eThis is due as much to its specific geography and climate as it is to rather peculiar winemaking techniques such as the grape drying technique employed to make Amarone della Valpolicella, Veneto’s most famous red wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1425938.6807393585!2d10.74078456672095!3d45.73036310096236!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x4778d7f1cc04b777%3A0x107098715907c70!2sVeneto%2C+Italy!5e0!3m2!1sen!2sus!4v1531430163404\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13209361481783,"sku":"COSTP450NVC","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-450-slm-natural-wine-primal-wine.jpg?v=1780285544"},{"product_id":"nomine-amoris-pinot-gris-skin-contact-california-natural-wine","title":"J Brix Nomine Amoris Pinot Gris 2023","description":"\u003cp\u003eJ. Brix Nomine Amoris Skin Contact Pinot Gris is a skin contact natural wine made from 100% Pinot Gris grapes from Santa Maria Valley, California. The grapes are destemmed, left in contact with the skins for 14 days, and then pressed to neutral French oak barrels for five months before bottling, unfiltered. The producer defines this wine as \"a fantastic bridge for those curious about the world of orange wines.\"\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13442590343223,"sku":"JBRIGRIS18C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jbrix-nomine-amoris-pinot-gris-natural-wine-primal-wine.jpg?v=1780289283"},{"product_id":"bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine","title":"Carolina Gatti Bolle Corsare Prosecco NV","description":"\u003cp\u003eCarolina Gatti Bolle Corsare Prosecco NV is a naturally sparkling white wine made from 100% old-vine Glera grown organically on clay-loam alluvial soils at Ponte di Piave in the Province of Treviso, Veneto. Carolina Gatti ferments the wine spontaneously in cement tanks with indigenous yeasts and light skin contact before bottling it during active fermentation using the ancestral method, which produces a natural, gentle effervescence and leaves the lees in the bottle. Unfined, unfiltered, and produced without added sulfites, Bolle Corsare is not officially recognized as Prosecco DOC — a distinction Carolina Gatti embraces. 12% ABV. Veneto, Italy.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":13499360575543,"sku":"carolinagatti-bollecorsare","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatta-bolle-corsare-prosecco-natural-wine-primal-wine.jpg?v=1780285970"},{"product_id":"trebbiano-abruzzo-agricola-cirelli-italy-natural-wine","title":"Cirelli Trebbiano d'Abruzzo 2024","description":"\u003cp\u003eCirelli Trebbiano d'Abruzzo 2024 comes from Francesco Cirelli's certified organic estate near Atri in the Teramo hills, just eight kilometers from the Adriatic Sea. The wine is made from 100% Trebbiano grapes grown on clay and limestone soils. Whole bunches are gently pressed, and the juice undergoes spontaneous fermentation with indigenous yeasts in stainless steel tanks without temperature control. Cirelli Trebbiano d'Abruzzo 2024 rests on fine lees for four months before bottling without fining or filtration. Minimal sulfites are added. This organic white reflects Francesco Cirelli's commitment to minimal-intervention winemaking. 12% ABV.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13517464371255,"sku":"cirelli-trebbiano","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cirelli-trebbiano-d_abruzzo-organic-wine.png?v=1780462238"},{"product_id":"timorasso-la-morella","title":"La Morella Timorasso 2022","description":"\u003cp\u003eLa Morella Timorasso is made from 100% Timorasso grapes grown in Carezzano Superiore in the Colli Tortonesi hills of Piedmont. The vineyards sit at 350 meters elevation on calcareous clay soil rich in marl, with south-facing exposure and constant winds. Enio Ferretti farms organically using methods established in the mid-1980s. Grapes are hand-harvested and gently pressed, then fermented in stainless steel for about one month. The wine ages eight months on fine lees with light battonage, followed by one year in bottle, without filtration or clarification.\u003c\/p\u003e","brand":"La Morella","offers":[{"title":"Default Title","offer_id":13828594729015,"sku":"lamorella-timorasso","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-morella-timorasso-natural-wine-primal-wine.jpg?v=1780290413"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-METODOCLASSICO","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-brut-cuvee-metodo-classico-natural-wine-primal-wine.jpg?v=1780290571"},{"product_id":"litrozzo-bianco-le-coste-natural-wine-lazio-italy","title":"Le Coste Litrozzo Bianco 2024","description":"\u003cp\u003eLe Coste Litrozzo Bianco 2024 is a skin-contact white wine from Gradoli in northern Lazio, crafted from a field blend of indigenous varieties including Procanico, Malvasia, Roscetto, Verdello, Petino, and Romanesco. Grown on volcanic soils overlooking Lake Bolsena, the grapes undergo whole-bunch fermentation with native yeasts, followed by aging in fiberglass tanks. Winemakers Gianmarco Antonuzzi and Clémentine Bouveron bottle Le Coste Litrozzo Bianco 2024 without fining, filtration, or added sulfites. The generous one-liter format makes this certified organic wine ideal for sharing. 11.5% ABV.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":14577909628983,"sku":"lecoste-litrozzobianco","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/litrozzo-bianco-lazio-orange-natural-wine-primal-wine.jpg?v=1780288752"},{"product_id":"gruner-veltliner-meinklang-austria-natural-wine","title":"Meinklang Grüner Veltliner 2023","description":"\u003cp\u003eMeinklang Grüner Veltliner is a biodynamic wine from Burgenland, Austria, near Lake Neusiedl in the National Park Neusiedlersee UNESCO World Heritage Site. The estate practices Demeter-certified biodynamic farming with integrated cattle providing natural fertilizer. The 100% Grüner Veltliner grapes grow in sandy loam and rocky topsoil. Winemaking involves spontaneous fermentation with native yeasts in stainless steel tanks. The wine ages on its lees for four months, then is bottled unfined and unfiltered with minimal sulfur addition. Alcohol content is 11 percent.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30871758012471,"sku":"MEINKLANG-GRUNERVELTLINER","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-gruner-veltliner-natural-wine-primal-wine.jpg?v=1780287769"},{"product_id":"canaja-orange-wine-carolina-gatti-friulano-natural-wine-italy","title":"Carolina Gatti Canaja Orange Wine 2021","description":"\u003cp\u003eCarolina Gatti Canaja Orange Wine is a skin-contact natural wine made from 100% Verduzzo grapes grown organically in Veneto, Northern Italy. The grapes are harvested by hand, fermented with native yeasts, and aged in traditional vessels, all without the addition of sulfites or other additives. The palate is vibrant and well-structured; the finish is long and satisfying.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":31286029582429,"sku":"carolinagatti-canaja","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-canaja-orange-natural-wine-primal-wine.jpg?v=1780286120"},{"product_id":"secondome-bianco-maurizio-ferraro-orange-natural-wine","title":"Maurizio Ferraro SecondoMe Vino Bianco 2023","description":"\u003cp\u003eMaurizio Ferraro Secondome Vino Bianco is an orange wine from Montemagno in Piedmont's Monferrato area. Made from a blend of Timorasso, Chardonnay, and Grignolino, the wine undergoes extended skin maceration for approximately one month. Chardonnay is vinified on skins like a red wine, while Grignolino is pressed and added to the blend. The wine ferments spontaneously with indigenous yeasts in stainless steel vats and ages on lees. Produced organically, it is bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e","brand":"Maurizio Ferraro","offers":[{"title":"Default Title","offer_id":31504461234269,"sku":"maurizioferraro-secondomevinobianco","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/maurizio-ferraro-secondo-me-vino-bianco-natural-wine-primal-wine.jpg?v=1780290020"},{"product_id":"tag-gruner-veltliner-meinklang-biodynamic-natural-wine-austria","title":"Meinklang Tag Edition #2 Grüner Veltliner NV","description":"\u003cp\u003eMeinklang Tag Edition #2 NV is a skin-contact orange wine made from 100% Grüner Veltliner, grown on sandy loam soils in the Neusiedlersee area of Burgenland, Austria. Hand-harvested from mature vines on the Michlits family's Demeter-certified biodynamic estate, the grapes undergo full carbonic maceration for approximately two weeks, followed by spontaneous fermentation with native yeasts and over nine months of aging in a 900-liter handmade concrete egg. Meinklang Tag Edition #2 NV is bottled unfined, unfiltered, and without added sulfites. The wine is part of a four-edition series, each edition evoking a different time of day. Alcohol: 10.5%.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31702815506525,"sku":"MEINTAG18C","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-tag-natural-wine-primal-wine_b411e6a1-e805-4315-838c-8f1a56c53e00.jpg?v=1780337666"},{"product_id":"jakot-friulano-radikon-friulano-orange-natural-wine","title":"Radikon Jakot Friulano 2014","description":"\u003cp\u003eRadikon Jakot Friulano is a skin-contact natural wine - orange wine - made from 100% Friulano grapes (formerly known as Tocai) farmed biodynamically in Friuli-Venezia Giulia, Northern Italy. No additions, 4 months on the skins, no sulfites added. An absolute masterpiece by one of the masters of skin contact.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":32015030747229,"sku":"radikon-jakot","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/radikon-jakot-orange-natural-wine-primal-wine.jpg?v=1780287999"},{"product_id":"moon-drops-radovan-suman-field-blend-slovenia-natural-wine","title":"Šuman Moon Drops 2021","description":"\u003cp\u003eŠuman Moon Drops is a natural orange wine from Slovenia's Podravje region, crafted by winemaker Radovan Šuman. This biodynamic blend features Riesling, Moscato, and Chardonnay grapes, cultivated without synthetic chemicals. The grapes undergo extended skin contact during fermentation, imparting the wine's characteristic amber hue and complex flavor profile. Maturation occurs in clay vessels, aligning with Šuman's commitment to natural winemaking practices. The region's unique terroir, characterized by mineral-rich soils and a favorable climate, contributes to the wine's vibrant acidity and expressive aromatics.\u003c\/p\u003e","brand":"Šuman","offers":[{"title":"Default Title","offer_id":32026085425245,"sku":"SUMAN-MOON","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/suman-moon-drops-natural-wine-primal-wine.jpg?v=1780289133"},{"product_id":"granselva-bianco-sauro-maule-garganega-durella-natural-wine-italy","title":"Sauro Maule Granselva Bianco 2023","description":"\u003cp\u003eSauro Maule Granselva Bianco is a white natural wine from Veneto, Northeastern Italy, made from Veneto region native grape varietal Garganega and Durella blended with Pinot Grigio and Chardonnay. Direct pressing of the grapes, vinification and aging in stainless steel for 8 months, without adding any sulfur. 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The wine undergoes two days of skin contact and is fermented in stainless steel before undergoing a second fermentation in the bottle. This results in a Pet-Nat (Pétillant Naturel) sparkling wine with unfiltered natural effervescence and no added sulfur​.\u003c\/p\u003e\n\u003cp\u003eThis wine bursts with peach, pear, and subtle green apple aromas. 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The grapes undergo spontaneous fermentation with indigenous yeasts, followed by 4-5 days of skin maceration that imparts the characteristic orange hue. After fermentation, the wine ages in stainless steel before bottling in June following harvest. Unfiltered and unfined with limited sulfites, embodying natural winemaking principles from this former Bologna insurance agent turned cult vigneron.\u003c\/p\u003e","brand":"Stefano Legnani","offers":[{"title":"Default Title","offer_id":32220320661597,"sku":"LEGNANI-PONTEDITOI","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stefano-legnani-ponte-di-toi-orange-natural-wine.jpg?v=1780289690"},{"product_id":"gewurztraminer-jean-marc-dreyer-alsace-natural-wine-france","title":"Jean-Marc Dreyer Gewurztraminer Origin Maceration 2023","description":"\u003cp\u003eJean-Marc Dreyer Gewurztraminer Origin Maceration is an orange wine from Alsace, France, crafted from 100% Gewurztraminer grapes. The estate, located in Rosheim, practices certified biodynamic viticulture, emphasizing minimal intervention to produce authentic wines. Grapes undergo a maceration period of 10 to 20 days, depending on their condition at harvest, allowing for enhanced extraction of aromas and tannins. Fermentation occurs spontaneously with indigenous yeasts, and the wine is aged in old wooden barrels. Bottled without filtration or added sulfur.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":32299410227293,"sku":"dreyer-origingewurz","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-marc-dreyer-origin-gewurztraminer-maceration-natural-wine-primal-wine.jpg?v=1780287672"},{"product_id":"riesling-jean-marc-dreyer-alsace-natural-wine-france","title":"Jean-Marc Dreyer Riesling Origin Maceration 2022","description":"\u003cp\u003eJean-Marc Dreyer Origin Riesling Maceration is a skin contact wine (orange wine) made from 100% Riesling organic grapes grown in Alsace, France. Origin Riesling Maceration is unfined, unfiltered, with no added sulfites.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":32299754881117,"sku":"dreyer-originriesling","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-marc-dreyer-origin-riesling-maceration-natural-wine-primal-wine.jpg?v=1780289868"},{"product_id":"blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine","title":"Alessandro Viola Blanc de Blancs NV","description":"\u003cp\u003eAlessandro Viola Blanc de Blancs NV is a traditional-method sparkling wine from the Terre Siciliane IGT, made from 100% Catarratto grown on the calcareous soils of Contrada Fastuchera, at approximately 400 meters elevation near Alcamo in northwestern Sicily. Vines were planted in 1998 and are farmed organically. Fermented with native yeasts, the wine undergoes second fermentation in bottle, then ages for a minimum of 20 months on lees before disgorgement. Released as Pas Dosé with under 2g\/l of liqueur d'expédition, Alessandro Viola Blanc de Blancs NV is produced in around 3,000 bottles per vintage.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32525779763293,"sku":"VIOLA-BLANCDEBLANCS","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-blanc-de-blancs-metodo-classico-natural-wine-primal-wine.jpg?v=1780285948"},{"product_id":"nostrale-longarico-sicily-natural-wine-primal-wine","title":"Longarico Nostrale Catarratto 2023","description":"\u003cp\u003eLongarico Nostrale Catarratto is produced from 100% Catarratto grapes grown on clay and calcareous soils in Western Sicily near Alcamo. This collaborative project between Luigi Stalteri and Alessandro Viola employs organic farming practices at 350 meters elevation on Mount Bonifato slopes. The wine undergoes spontaneous fermentation with native yeasts in stainless steel tanks, followed by seven months aging on lees. Bottled unfiltered and unfined with minimal sulfites, this natural wine showcases authentic Sicilian winemaking traditions and terroir expression.\u003c\/p\u003e","brand":"Longarico","offers":[{"title":"Default Title","offer_id":34477589299352,"sku":"LONGARICO-NOSTRALE","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/longarico-nostrale-orange-natural-wine-primal-wine.jpg?v=1780289288"},{"product_id":"sub-trebbiano-orange-cantina-indigeno-abruzzo-natural-wine","title":"Cantina Indigeno Sub Trebbiano Orange 2021","description":"\u003cp\u003eCantina Indigeno Sub Trebbiano Orange is crafted from 100% Trebbiano d'Abruzzo grapes grown organically in Montorio al Vomano, Teramo province, Abruzzo. Located between the Adriatic Sea and Apennine Mountains, the vineyards benefit from clay-limestone soils and diverse terroir. The wine undergoes spontaneous fermentation with indigenous yeasts in fiberglass tanks, with two weeks of skin maceration creating the distinctive amber color. Made without temperature control, filtration, fining, or added sulfites.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":34663757709464,"sku":"INDIGENO-SUBORANGE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-indigeno-sub-orange-natural-wine-primal-wine.jpg?v=1780290226"},{"product_id":"super-white-luca-bevilacqua-abruzzo-natural-wine","title":"Luca Bevilacqua Super White Trebbiano 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLuca Bevilacqua Super White is a natural white wine from the Abruzzo region of Italy.  The grapes are \u003cmeta charset=\"utf-8\"\u003esourced from a half-hectare single vineyard with a south-facing slope overlooking the Adriatic Sea and the Apennine mountains to the west. \u003cmeta charset=\"utf-8\"\u003ePredominantly Trebbiano d'Abruzzo, this wine may also include a small percentage of Sbagarina, a local variety that had nearly disappeared in the 1990s due to industrialization and the rise of cooperatives. \u003cmeta charset=\"utf-8\"\u003eGrapes are hand-harvested, \u003cmeta charset=\"utf-8\"\u003edirect pressing of the grapes, fermented and aged in stainless steel tanks.\u003cbr\u003e\u003c\/p\u003e","brand":"Luca Bevilacqua","offers":[{"title":"Default Title","offer_id":34724864589976,"sku":"bevilacqua-superwhite","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/luca-bevilacqua-super-white-trebbiano-natural-wine-primal-wine.jpg?v=1780290265"},{"product_id":"coco-white-lammidia-abruzzo-italy-natural-wine","title":"Lammidia Cocó Orange Wine 2019","description":"\u003cp\u003eLammidia Cocó Orange Wine 2019 is an intriguing natural wine crafted in the Abruzzo region of Italy. 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Farmed organically and dry-farmed by Diane Nemarnik at 800 ft elevation on Laurelwood loess and volcanic basalt soils, the fruit is whole-cluster direct-pressed on arrival at the winery and fermented and aged in neutral 500-liter French oak puncheons. Maloof Nemarniki Riesling 2024 is bottled with a touch of residual sugar and 30 ppm sulfur, unfined and unfiltered.\u003c\/p\u003e","brand":"Maloof Wines","offers":[{"title":"Default Title","offer_id":35355921514648,"sku":"MALONEMA19C","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/maloof-nemarniki-riesling-natural-wine-primal-wine.jpg?v=1780289206"},{"product_id":"tinc-set-ancestral-viticultor-ramon-jane-natural-wine","title":"Ramon Jané Tinc Set Ancestral 2023","description":"\u003cp\u003eViticultor Ramon Jané Tinc Set Ancestral 2023 is a natural sparkling wine produced using the ancestral method, or pét-nat (pétillant naturel). This method involves bottling the wine before fermentation, allowing it to develop its signature bubbles naturally within the bottle. The wine is made from classic Catalan grape varieties, Xarel-lo and Parellada, traditionally used in Cava production.\u003c\/p\u003e\n\u003cp\u003eSourced from organically farmed vineyards in the Penedès region, Tinc Set Ancestral's grapes are hand-harvested, ensuring high-quality fruit and minimal intervention during winemaking. Ramon Jané, known for his commitment to sustainable viticulture, ensures that no fining, filtration, or sulfites are added. Tinc Set Ancestral 2023 offers a clean and brisk profile with pear and lemon flavors and a subtle nuttiness. The bright acidity and natural effervescence make it a refreshing and vibrant wine, ideal for enjoying on its own or paired with light dishes like seafood, salads, or soft cheeses. This wine is a perfect example of Ramon Jané's philosophy of creating soulful, natural wines that showcase the best of Penedès' biodynamic fruit.\u003c\/p\u003e","brand":"Viticultor Ramon Jané","offers":[{"title":"Default Title","offer_id":36248914460824,"sku":"ramonjane-tincset","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mas-candi-tinc-set-natural-wine-primal-wine.jpg?v=1780290420"},{"product_id":"rheinischer-landwein-marto-natural-wine","title":"Marto Weiss Rheinischer Landwein 2023","description":"\u003cp\u003eMarto Weiss Rheinischer Landwein 2023 is a skin-contact white wine produced by Marto, the label of winemaker Martin Wörner, based in the village of Flonheim in the Rheinhessen region of Germany. The wine is a field blend of organically farmed white varieties, including Müller-Thurgau, Scheurebe, Riesling, Kerner, Bacchus, Würzer, and Faberrebe, grown on old vines in sandstone soils. Grapes are hand-harvested, co-fermented with native yeasts, and macerated on the skins for two to four weeks before aging in old barrels and foudres. Marto Weiss Rheinischer Landwein 2023 is bottled unfined, unfiltered, and without added sulfites at 10% ABV.\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":36472063819928,"sku":"marto-weiss","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marto-weiss-natural-wine-primal-wine.jpg?v=1780289857"},{"product_id":"querciole-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Querciole 2023","description":"\u003cp\u003eCa' de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. 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This wine is crafted from Malvasia Istriana grapes. The grapes undergo skin contact during fermentation. Spontaneous fermentation occurs with indigenous yeasts, adhering to natural winemaking principles. The wine is aged on its lees to develop depth and texture. Bottled without fining or filtration.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":36913285398680,"sku":"vignaflor-vento","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vignaflor-me-l_ha-detto-il-vento-orange-natural-wine-primal-wine.jpg?v=1780289050"},{"product_id":"pinot-gris-jean-marc-dreyer-natural-wine","title":"Jean-Marc Dreyer Origin Pinot Gris 2023","description":"\u003cp\u003eJean-Marc Dreyer Origin Pinot Gris is a skin-contact white wine from Alsace, France. 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Bottled without filtration, fining, or added sulfur, this wine reflects Dreyer's commitment to minimal intervention and the authentic expression of terroir.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":36946786091160,"sku":"JMD-PINOTGRIS","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-marc-dreyer-origin-pinot-gris-natural-wine-primal-wine_d46009e3-0cec-49b3-9e9f-b3f184c815d0.jpg?v=1780337639"},{"product_id":"theodora-weiss-gut-oggau-natural-wine","title":"Gut Oggau Theodora Weiss 2024","description":"\u003cp\u003eGut Oggau Theodora Weiss 2024 is a biodynamic white wine from Austria's Burgenland region, crafted by Eduard and Stephanie Tscheppe at their restored 17th-century estate overlooking Lake Neusiedl. This field blend combines Grüner Veltliner and Welschriesling from 35-year-old vines rooted in gravel and limestone soils. The grapes are hand-harvested, destemmed, and given a few hours of skin contact before pressing. Gut Oggau Theodora Weiss 2024 ferments spontaneously with native yeasts in used 500, 1000, and 1500-liter barrels, then ages for approximately 9 months without bâtonnage. Bottled unfined, unfiltered, and without added sulfur.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":36980718076056,"sku":"gutoggau-theodora","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-theodora-weiss-natural-wine-primal-wine.jpg?v=1780290370"},{"product_id":"mulatschak-orange-meinklang-natural-wine","title":"Meinklang Mulatschak Orange 2024","description":"\u003cp\u003eMeinklang Mulatschak Orange 2024 blends 50% Welschriesling, 25% Pinot Gris, and 25% Traminer (Gewürztraminer) from the Neusiedlersee region of Burgenland, Austria. The Michlits family cultivates these grapes on sandy loam and rocky topsoil using Demeter-certified biodynamic practices. Hand-harvested fruit undergoes 5-7 days of skin maceration before spontaneous fermentation with indigenous yeasts in stainless steel tanks. Meinklang Mulatschak Orange 2024 ages four months sur lie and is bottled unfined, unfiltered, with minimal sulfites (25 mg\/L). \"Mulatschak\" is Austrian slang for \"party\"—fitting for this lively, accessible orange wine. 11.5% ABV.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":37408830423239,"sku":"meinklang-mulatschakorange","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-mulatschak-orange-natural-wine-primal-wine.jpg?v=1780289153"},{"product_id":"who-ru-ocho-natural-wine","title":"Ocho Who Ru? 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They’re based in the Kartli district, close to Tbilisi, and sourcing fruit from Kartli and Kakheti. “Ocho” refers to the pre-christian Georgian spirit of the natural world.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Region: Kakheti, Georgia\u003c\/h2\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3045794.665582434!2d43.626131404001384!3d41.797952051449556!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x40468746afc43f8f%3A0xfd4f9b5de3e7dcb4!2sKakheti%2C+Georgia!5e0!3m2!1sen!2sus!4v1548526203232\" width=\"800\" height=\"400\" style=\"border: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ocho","offers":[{"title":"Default Title","offer_id":37491611369671,"sku":"ocho-whoru","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ocho-who-ru-rkatsiteli-mtsvane-georgian-natural-wine-primal-wine.jpg?v=1780290672"},{"product_id":"do-you-believe-ocho-natural-wine","title":"Ocho Do U Believe? Mtsvane 2022","description":"\u003cp\u003eOcho \"Do U Believe?\" Mtsvane is an amber wine from Georgia's Kakheti region, produced by Ocho, a winery established in 2012 by a group of wine enthusiasts dedicated to organic practices and traditional Georgian winemaking techniques. 100% Mtsvane, sourced from vineyards in the Kakheti region.\u003c\/p\u003e","brand":"Ocho","offers":[{"title":"Default Title","offer_id":37491690471623,"sku":"ocho-doubelieve","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ocho-do-u-believe-mtsvane-georgian-natural-wine-primal-wine.jpg?v=1780286772"},{"product_id":"what-are-you-waiting-for-ocho-natural-wine","title":"Ocho What Ru Waiting For? Kisi 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Ocho What Ru Waiting For? Kisi 2022\u003c\/h2\u003e\n\u003cp\u003eOcho What Ru Waiting For? Kisi is a natural wine made from sustainably farmed Kisi grapes grown in Kakheti, Georgia. Spontaneous fermentation with native yeast, extended maceration in qvevri (amphora), unfiltered, minimal sulfites.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Ocho\u003c\/h2\u003e\n\u003cp\u003eOcho is a new label from the 3 friends behind DoReMi. They’re based in the Kartli district, close to Tbilisi, and sourcing fruit from Kartli and Kakheti. “Ocho” refers to the pre-christian Georgian spirit of the natural world.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Region: Kakheti, Georgia\u003c\/h2\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3045794.665582434!2d43.626131404001384!3d41.797952051449556!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x40468746afc43f8f%3A0xfd4f9b5de3e7dcb4!2sKakheti%2C+Georgia!5e0!3m2!1sen!2sus!4v1548526203232\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ocho","offers":[{"title":"Default Title","offer_id":37491781075143,"sku":"ocho-whatruwaitingfor","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ocho-what-ru-waiting-for-kisi-georgian-natural-wine-primal-wine.jpg?v=1780290665"},{"product_id":"crazy-crazy-pet-nat-marto-natural-wine","title":"Marto Crazy Crazy Pet-Nat 2024","description":"\u003cp\u003eMarto Crazy Crazy Pet-Nat 2024 is a pétillant naturel produced by Marto, the label of Martin Wörner, from organically farmed vineyards in Flonheim, Rheinhessen, Germany. The 2024 vintage is a field blend of Scheurebe, Kerner, Riesling, and Müller-Thurgau, hand-harvested and fermented with native yeasts. The wine is bottled before primary fermentation is complete, trapping carbon dioxide in the bottle to create its natural sparkle. Marto Crazy Crazy Pet-Nat 2024 is unfined, unfiltered, and made with no added sulfites or other additions, with some skin contact lending color and texture to the finished wine.\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":37552752099527,"sku":"marto-crazy","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marto-crazy-crazy-natural-wine-primal-wine.jpg?v=1780286664"},{"product_id":"sun-drops-suman-slovenia-natural-wine","title":"Šuman Sun Drops 2021","description":"\u003cp\u003eŠuman Sun Drops is a distinctive orange wine from Slovenia's Podravje region, crafted by natural winemaker Radovan Šuman. This unique cuvée is an 11-variety white field blend, including grapes such as Riesling, Sauvignon Blanc, and Chardonnay. The grapes undergo a one-month maceration on the skins, imparting the wine's characteristic amber hue and complex flavor profile. Fermentation occurs spontaneously with native yeasts, and the wine is aged in a combination of oak barrels and clay amphorae. Bottled unfined, unfiltered, and without added sulfur, Sun Drops embodies Šuman's commitment to biodynamic principles and minimal intervention winemaking.\u003c\/p\u003e","brand":"Šuman","offers":[{"title":"Default Title","offer_id":37585761403079,"sku":"SUMAN-SUN","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/suman-sun-drops-natural-wine-primal-wine.jpg?v=1780290251"},{"product_id":"orange-crest-tenuta-santa-lucia-natural-wine","title":"Tenuta Santa Lucia Orange Crest 2022","description":"\u003cp\u003eTenuta Santa Lucia Orange Crest is a sparkling skin-contact white (orange wine) made from biodynamic grapes grown in Emilia-Romagna, Northern Italy. Nice fizz, not too explosive but please open carefully, bright white fruit on the nose with some aromatic herbs, crisp and refreshing palate. On of our bestselling sparklers! Serve well chilled.\u003c\/p\u003e","brand":"Tenuta Santa Lucia","offers":[{"title":"Default Title","offer_id":37633571586247,"sku":"santalucia-crest","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tenuta-santa-lucia-orange-crest-natural-wine-primal-wine.jpg?v=1780289378"},{"product_id":"safara-orange-sete-lazio-natural-wine","title":"Sete Safara Orange 2021","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Safara Orange 2021\u003c\/h2\u003e\n\u003cp\u003eSete Safara Orange is a skin-contact (orange) natural wine made from a blend of Ottonese, Trebbiano, and Malvasia Puntinata grown in Lazio, Central Italy. Grape varietals are fermented and aged on the lees for 8 months in stainless steel. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Sete\u003c\/h2\u003e\n\u003cp\u003eSete Vini Naturali is located in Priverno, a tiny village in the Province of Latina, Lazio, Central Italy, near the Circeo natural park. Sete is a social, cultural, and agricultural project aiming at rescuing old and abandoned vineyards in the Amaseno River Valley. The project was started by two young friends, Emiliano e Arcangelo, who decided to make wine from these long-abandoned vineyards vinifying each plot separately. In the vineyards and in the cellar everything is done by hand, winemaking is natural, no sulfites are added. All of Sete wines are unfined and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"Sete Vini Naturali natural wine made in Lazio, Central Italy.\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali_2048x2048.png?v=1548133755\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eThe Region: Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1522650.7914110988!2d11.617288749491825!3d41.808325937037274!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x1324eee6353a6535%3A0x6f4a9064f1a38529!2sLazio%2C%20Italy!5e0!3m2!1sen!2sus!4v1606276855754!5m2!1sen!2sus\" width=\"800\" height=\"400\" style=\"border: 0;\" aria-hidden=\"false\" tabindex=\"0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h3\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe White Wines of Lazio\u003c\/h3\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Red Wines of Lazio\u003c\/h3\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sete","offers":[{"title":"Default Title","offer_id":37645158056135,"sku":"sete-safara","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali-safara-orange-natural-wine-primal-wine.jpg?v=1780289990"},{"product_id":"alimento-orange-sete-lazio-natural-wine","title":"Sete Alimento Orange 2021","description":"\u003cp\u003eSete Alimento is a distinctive natural wine produced by Progetto Sete, a winery located in Lazio, Italy. This project focuses on revitalizing old, abandoned vineyards in the Amaseno River Valley. Alimento is made from 100% Ottonese, a lesser-known local grape variety, and reflects the winery’s dedication to minimal-intervention and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented spontaneously using indigenous yeasts and undergoes around five days of skin contact, giving it an amber hue and subtle texture, making it an orange wine. After fermentation, it is aged for around 10 months in stainless steel tanks on the lees, which adds depth and complexity. The wine is bottled without added sulfites and is both unfined and unfiltered, preserving its natural characteristics.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Sete Alimento is known for its mineral freshness, balanced by vibrant acidity. The flavor profile typically includes citrus, spiced apricot, and herbal notes, with a persistent and refreshing finish. This wine is perfect for pairing with a range of dishes, especially Mediterranean cuisine or seafood appetizers​.\u003c\/p\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":37645213860039,"sku":"sete-alimento","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-alimento-orange-natural-wine-primal-wine_12e3073b-e47d-4877-b928-bec08c84124e.jpg?v=1780337408"},{"product_id":"timotheur-weiss-gut-oggau-natural-wine","title":"Gut Oggau Timotheus Weiss 2022","description":"\u003cp\u003eGut Oggau Timotheus Weiss 2022 is a textured white blend from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. This cuvée combines Grüner Veltliner and Weissburgunder (Pinot Blanc) from 40-year-old vines planted in gravel and limestone soils. One-third of the hand-harvested grapes ferment on skins for approximately three weeks, while the remaining two-thirds are direct-pressed; the wines are then blended. Gut Oggau Timotheus Weiss 2022 ferments spontaneously and ages for 12 months in used 500-liter barrels without bâtonnage. Bottled unfined, unfiltered, with no sulfur added. 12.5% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":37677842104519,"sku":"gutoggau-timotheus","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-timotheus-weiss-natural-wine-primal-wine.jpg?v=1780290416"},{"product_id":"no-es-pituko-chardonnay-vina-ccheverria-natural-wine","title":"Viña Echeverría No Es Pituko Orange 2023","description":"\u003cp\u003eViña Echeverría No Es Pituko Orange 2023 is a dry orange wine made from 100% organically grown Sauvignon Blanc at the Echeverría family estate in Molina, in the eastern Curicó Valley of Chile. The grapes grow on granitic sandy loam soils rich in quartz at 797 ft elevation, with cool Andean air moderating the Mediterranean climate. The wine undergoes 60 days of skin maceration with wild fermentation in stainless steel, then is bottled unfiltered and unfined with no added sulfites. Viña Echeverría No Es Pituko Orange 2023 is part of the estate's minimal-intervention natural wine range, bottled at 12% ABV.\u003c\/p\u003e","brand":"Viña Echeverría","offers":[{"title":"Default Title","offer_id":37731770237127,"sku":"ECHE-ORANGE","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vina-echeverria-no-es-pituko-orange-natural-wine-primal-wine.jpg?v=1780289273"},{"product_id":"cava-brut-nature-nv-azimut-natural-wine","title":"Azimut Cava Brut Nature NV","description":"\u003cp\u003eAzimut Cava Brut Nature NV comes from Alt Penedès in Catalunya, Spain's most renowned sparkling wine district. The Suriol family produces this traditional-method Cava using organically grown Macabeu (40%), Xarel-lo (30%), and Parellada (30%) from clay-limestone soils. After primary fermentation with indigenous yeasts in underground concrete tanks, the wine undergoes secondary bottle fermentation and ages a minimum of 10 months on the lees before disgorgement. With dosage under 2 grams per liter of residual sugar, Azimut Cava Brut Nature carries the \"Brut Nature\" designation—the driest category of Spanish sparkling wine.\u003c\/p\u003e","brand":"Azimut","offers":[{"title":"Default Title","offer_id":37760702218439,"sku":"AZIMUT-CAVABRUT","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/azimut-brut-nature-natural-wine-primal-wine_2c5c9711-4ac8-40e1-b969-4e6329cbe07a.jpg?v=1780337526"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/henri-perrusset-macon-villages-organic-wine-primal-wine-COLLECTION.jpg?v=1779380404","url":"https:\/\/primalwine.com\/collections\/white-natural-wine.oembed?page=7","provider":"Primal Wine","version":"1.0","type":"link"}