{"title":"White Wine","description":"\u003cp\u003eOur natural white wine selection covers everything from racy, high-acid Rieslings and mineral-driven Chablis-style chardonnays to rich, textured whites from the Rhône and southern Italy. All are made from organically or biodynamically farmed grapes with native yeast fermentation and minimal additions. Producers include household names from Alsace and the Loire alongside emerging talents from Austria, Germany, and California.\u003c\/p\u003e","products":[{"product_id":"soave-classico-pra-veneto-italy-white-wine","title":"Soave Classico 2017","description":"\u003cp\u003ePrà's Soave Classico is 100% Garganega sourced from estate vineyards in Monteforte d'Alpone, the eastern sector of the Soave Classico zone. The vines are 30 to 60 years old, trained in the traditional Pergola Veronese system, and grown on black volcanic basaltic soils at roughly 150 meters elevation. Grapes are hand-harvested between mid-September and mid-October.\u003c\/p\u003e\u003cp\u003eWinemaking is non-interventionist: whole-bunch pressing, fermentation with indigenous yeasts at controlled temperature in stainless steel, and aging on the lees for 4 to 5 months in tank before bottling under screw cap. No oak is used at any stage. The result is a wine that reflects the volcanic terroir rather than any cellar treatment.\u003c\/p\u003e\u003cp\u003eOn the nose, white peach, apricot, jasmine, and hawthorn. The palate is medium-bodied with bright acidity, a saline mineral tension from the volcanic soils, and the characteristic bitter almond finish that Garganega delivers at moderate yields. The finish is clean, linear, and persistent.\u003c\/p\u003e\u003cp\u003eAll Prà vineyards are certified organic. The estate farms 40 hectares in Soave Classico and 8 hectares in Valpolicella, with no purchased fruit. Graziano Prà has farmed organically since founding the winery in 1983.\u003c\/p\u003e","brand":"Vini Prà","offers":[{"title":"Default Title","offer_id":8375282171959,"sku":"PRASOAV17C","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/soave-classico-pra-veneto-italy-white-wine_ff57a4f7-85fe-4ec0-ba59-d16f181e0d67.jpg?v=1780637261"},{"product_id":"prosecco-col-fondo-caneva-da-nani-veneto-italy-natural-wine","title":"Prosecco col Fondo NV","description":"\u003cp\u003eCaneva da Nani's Col Fondo is 100% Glera grown on steep hillside vineyards in the village of Guia, Valdobbiadene, at 350–400 meters elevation. After fermentation in cement vats, the wine is bottled in early spring with residual sugar and living yeasts still present. Held at 15–18°C for roughly 60 days, the yeasts complete a second fermentation in the bottle, building a soft, fine bead. The wine is never disgorged, leaving the lees settled at the bottom and the wine naturally hazy.\u003c\/p\u003e\u003cp\u003eThis is the style that Glera farmers in Guia made and drank for themselves before tank-method Prosecco took over in the 1970s and 80s. It was revived in Guia by a small collective of producers, including Caneva da Nani. The wine is sealed with a crown cap rather than a cork — a choice Massimo Canello stands by for purity of refermentation, and one that disqualifies it from Valdobbiadene Superiore DOCG labeling, even though all six hectares of estate vineyard fall within that zone.\u003c\/p\u003e\u003cp\u003eOn the nose: white rose, soft peach, honeydew melon, and a faint hint of toast from the lees. The palate is dry with fine, gentle bubbles — finer than most Prosecco — soft ripe green apple, delicate melon, and a dry yeasty fade on the finish. At 11% ABV it is light and high-toned, with medium-plus acidity keeping it fresh and focused.\u003c\/p\u003e\u003cp\u003eNo herbicides or synthetic pesticides are used. Fermentation is natural. No sulfur additions for the Col Fondo. The wine is unfined and unfiltered.\u003c\/p\u003e","brand":"Caneva da Nani","offers":[{"title":"Default Title","offer_id":12297094660151,"sku":"CANEPRCFN\/VC","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/caneva-da-nani-prosecco-natural-wine.png?v=1780760164"},{"product_id":"fiano-di-avellino-ciro-picariello-campania-italy-white-wine","title":"Fiano di Avellino 2016","description":"\u003cp\u003eCiro Picariello's Fiano di Avellino is sourced from two high-elevation estate vineyards within the DOCG: Summonte at 650 meters (2,100 feet) above sea level, where the Summonte vineyard dates back to 1992 with northeast exposure, and Montefredane at 500 meters (1,650 feet), planted in 2002 with southeast exposure. Both sites sit in soils of sandy clay marls and conglomerates of upper sandstones. Harvest takes place in late October, unusually late for a white wine, driven by the continental climate of Irpinia and the strong diurnal temperature swings that slow ripening and preserve acidity.\u003c\/p\u003e\u003cp\u003eIn the cellar, Picariello presses slowly using only the free-run fraction. Fermentation proceeds with indigenous yeasts in stainless steel at controlled temperature for approximately 60 days. The wine then ages on its fine lees in stainless steel for 10 to 12 months with frequent batonnage, followed by additional bottle aging before release. No fining, no filtration, and minimal sulfur additions throughout.\u003c\/p\u003e\u003cp\u003eThe 2016 shows the hallmarks of Picariello's style: white flowers, flint, and yellow stone fruit on the nose, with a palate shaped by bright, saline acidity and textural phenolic weight. With bottle age, Fiano from this producer develops beeswax and honeyed notes reminiscent of aged Loire Chenin Blanc, and the 2016 vintage is well into that secondary evolution.\u003c\/p\u003e\u003cp\u003eFiano di Avellino DOCG requires a minimum of 85% Fiano. Picariello's wine is 100% Fiano, estate-grown, and farmed organically across his 12 hectares in the Avellino province.\u003c\/p\u003e","brand":"Ciro Picariello","offers":[{"title":"Default Title","offer_id":12310598975543,"sku":"CIROFIDA16C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiano-di-avellino-ciro-picariello-campania-italy-white-wine_46b57b62-e5a8-430a-912b-1abaf4b644f1.jpg?v=1780672239"},{"product_id":"humus-branco-encosta-da-quinta-obidos-portugal-orange-wine","title":"Humus Curtimenta 2018","description":"\u003cp\u003eHumus Curtimenta is an orange wine from Encosta da Quinta, a certified organic estate in Alvorninha within the Óbidos DOC, about 20km from the Atlantic coast in the Lisboa wine region. The blend is built around direct-press Touriga Nacional juice, which macerates on the skins of Arinto, Fernão Pires, and Sauvignon Blanc for three months in clay amphora. Spontaneous fermentation proceeds with native yeasts, with no additions at any stage.\u003c\/p\u003e\u003cp\u003eAfter skin contact, the wine ages for nine months in 225-liter chestnut barrels before being bottled unfined, unfiltered, and without added sulfites. The result is an amber-hued wine with a distinctive tannic grip from the extended maceration, alongside the brightness and acidity characteristic of this cool Atlantic-influenced terroir.\u003c\/p\u003e\u003cp\u003eThe 2018 vintage shows aromas of tropical fruit, dried apricot, and orange peel, with floral and herbal notes on the nose. The palate is lively and dry, with firm but approachable tannins and a finish of toasted almond and citrus pith. The chestnut aging adds a subtle nuttiness without obscuring the wine's fresh, earthy character.\u003c\/p\u003e","brand":"Encosta da Quinta","offers":[{"title":"Default Title","offer_id":12382101897271,"sku":"HUMUORAN18C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/humus-curtimienta-natural-wine.jpg?v=1780760980"},{"product_id":"le-clos-macon-chaintre-cheveau-macon-france-white-wine","title":"Le Clos Mâcon Chaintré 2016","description":"\u003cp\u003eLe Clos is a single, walled-in parcel of Chardonnay planted on clay and limestone soils in Chaintré, the southernmost village of the Mâconnais. The vines sit on a gentle east-facing slope between 180 and 218 meters above sea level, where Quaternary-period clay mixed with pebbly scree from the erosion of Bajocian hillside provides good drainage without sacrificing depth. At the time of this 2016 vintage, the vines were approximately 20 years old.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand, pressed pneumatically, and fermented slowly at controlled temperatures in the underground cellars at Solutré-Pouilly. Fermentation occurs without chaptalization. The wine then ages in stainless steel on its fine lees for eight months before a light filtration at bottling. No sulfites are added.\u003c\/p\u003e\u003cp\u003eThe result is an unoaked Chardonnay with citrus-forward aromatics — lemon, orange, and grapefruit — supported by fruit blossom notes and a minerally finish. The absence of oak keeps the wine precise and direct; the eight months on lees adds texture without weight.\u003c\/p\u003e\u003cp\u003eDomaine Cheveau farms organically and vinifies each parcel separately. This cuvée represents the entry point of their Mâconnais range and consistently delivers clean, citrus-driven Chardonnay at Mâcon-Chaintré appellation level.\u003c\/p\u003e","brand":"Domaine Cheveau","offers":[{"title":"Default Title","offer_id":12382151016503,"sku":"CHEVMACO16C","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-clos-macon-chaintre-cheveau-macon-france-white-wine.jpg?v=1780673296"},{"product_id":"rorick-vineyard-chardonnay-sierra-foothills-california-usa-white-wine","title":"Rorick Vineyard Chardonnay 2016","description":"\u003cp\u003eRorick Heritage Vineyard sits at 2,000 feet elevation in Calaveras County, just outside Murphys in the Sierra Foothills AVA. The Chardonnay vines are own-rooted Old Wente clones planted between 1974 and 1976 by Barden Stevenot, the figure credited with establishing modern winegrowing in Calaveras County. Matthew Rorick purchased the 75-acre property in 2013 and converted it to organic farming. The soils are schist over a limestone bedrock, which drives the wine's distinctive minerality and natural acidity.\u003c\/p\u003e\u003cp\u003eMichael Cruse at Cruse Wine Co. handles this fruit with minimal intervention. Grapes are hand harvested and pressed using a long Champagne-style press cycle. The juice is transferred to neutral barrels where fermentation occurs spontaneously with native yeast. The wine ages approximately 16 to 18 months in neutral wood before a small sulfur addition at bottling. No fining or significant manipulation is documented for this wine.\u003c\/p\u003e\u003cp\u003eThe nose shows orange blossom, ripe pear, lemon rind, and apricot, with a thread of roasted almond running through. On the palate, the texture is viscous and oily in the way that old, low-yielding vines at elevation tend to produce, but the acidity is firm and cleansing. The finish is long and mineral, with wet stone character that points directly to the limestone bedrock beneath the vineyard.\u003c\/p\u003e\u003cp\u003eThis is a single-vineyard Chardonnay from a site that is genuinely unusual in California: ungrafted old vines on limestone at altitude, farmed organically, vinified without additives or new oak. It reflects both the specificity of the Rorick site and Cruse's restraint in the cellar.\u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"Default Title","offer_id":12451627630647,"sku":"CRUSRORI17C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rorick-vineyard-chardonnay-sierra-foothills-california-usa-white-wine.jpg?v=1780673491"},{"product_id":"folk-bianco-pet-nat-cantina-indigeno-abruzzo-white-wine","title":"Folk Bianco 2018","description":"\u003cp\u003eFolk Bianco is a 100% Trebbiano from Cantina Indigeno, sourced from old vines in the Teramo hills of Abruzzo, central Italy. The grapes are hand-harvested from organically farmed vineyards near Montorio al Vomano, where calcareous clay and stony limestone soils sit roughly 8 kilometers from the Adriatic coast.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous, with no temperature control, using only indigenous yeasts. The wine undergoes approximately 8 days of skin contact in open vats before racking and pressing, then ages on its lees in fiberglass containers. No sulfites are added at any stage; the wine is bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eThe result is a light-bodied, dry white with a slightly hazy appearance, carrying the yeasty, textural character typical of Cantina Indigeno's skin-contact style. Expect bright acidity, stone fruit, citrus, and a cider-like funkiness that sets it apart from conventional Trebbiano. Serve well-chilled.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":12732767469623,"sku":"CAINFOLK18C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/indigeno-folk-bianco-crown.jpg?v=1780761341"},{"product_id":"splash-pet-nat-barouillet-semillion-bergerac-france-white-wine","title":"Château Barouillet Splash Pet Nat 2022","description":"\u003cp\u003eLight white pet nat wine made from 100% Semillion grapes grown organically in Bergerac, France, near Bordeaux. Splash pet-nat is very low in alcohol, only 10% ABV, and displays note of white tropical fruit, citrus, sour apple, and wheat. The palate is crisp, zesty, and refreshing.\u003c\/p\u003e","brand":"Château Barouillet","offers":[{"title":"Default Title","offer_id":12742032687159,"sku":"barouillet-splash","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barouillet-splash-natural-wine.png?v=1780761382"},{"product_id":"melon-de-bourgogne-la-boutanche-loire-france-white-wine","title":"'La Boutanche' Melon 2016","description":"\u003cp\u003eThis wine begins with fruit sourced from Domaine Landron-Chartier, a family estate run by Bernard and Benoit Landron in the Coteaux d'Ancenis zone northeast of Nantes. Their vineyards sit on soils of schist, micaschist, and gneiss from the ancient Massif Armorican, and the estate has been certified organic since 2010. Melon de Bourgogne is not a permitted variety under Coteaux d'Ancenis AOC rules, so these grapes cannot carry that appellation — the wine is classified as Vin de France.\u003c\/p\u003e\u003cp\u003eQuentin Bourse of Le Sot de l'Ange brought the grapes to his cellar in Azay-le-Rideau, a sub-appellation of Touraine roughly 150 kilometers east of the source vineyard. Bourse's own estate is certified biodynamic. He used a long, slow pressing into stainless steel tank, native yeast fermentation, and aged the wine entirely in tank before bottling with no added SO2.\u003c\/p\u003e\u003cp\u003eThe 2016 growing season in the Loire was marked by April frosts, a wet spring, and then a dry late summer. Moderate temperatures through harvest helped preserve acidity and a clean fruit profile in the finished wines.\u003c\/p\u003e\u003cp\u003eBecause this Melon de Bourgogne was neither grown in a Muscadet zone nor vinified within one, it carries no appellation beyond Vin de France. What it does carry is the mineral density and salinity typical of the grape on ancient crystalline soils, without the lees-aging that defines textbook Muscadet.\u003c\/p\u003e","brand":"La Boutanche","offers":[{"title":"Default Title","offer_id":12742502613047,"sku":"LESOMELO16C","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/melon-de-bourgogne-la-boutanche-loire-france-white-wine.jpg?v=1780675070"},{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2023","description":"\u003cp\u003eFolicello Bianco Pet Nat 2023 is a pétillant naturel sparkling wine crafted by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. This lively cuvée blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano—grapes grown on clay, silt, and sand composite soils. Folicello Bianco Pet Nat 2023 undergoes spontaneous fermentation with indigenous yeasts using the ancestral method, with natural effervescence developing in bottle. Bottled unfined, unfiltered, and without added sulfites, this wine represents the estate's commitment to authentic, zero-compromise natural winemaking since the 1980s. Approximately 11% ABV.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-bianco-pet-nat-natural-wine.png?v=1780761591"},{"product_id":"from-sicily-with-love-natural-biodynamic-organic-wine","title":"From Sicily With Love","description":"\u003cp\u003eMarabino's Eureka is a 100% Chardonnay orange wine from Contrada Buonivini in the Noto area of southeastern Sicily, classified as Terre Siciliane IGT. The grapes come from two estate vineyard plots with different soil profiles: one on limestone-gray soils alongside an Arab-built water drain channel, and one on deep black-clay soils. Both vineyards sit between 33 and 44 meters above sea level, less than 7 kilometers from the sea.\u003c\/p\u003e\u003cp\u003eFermentation uses only indigenous yeasts, with the must in full skin contact inside stainless steel tanks for approximately 15 days. The wine then stays in stainless steel until the following spring with continuous bâtonnage, timed to the lunar calendar. No oenological additives are used at any stage, and no sulfites are added.\u003c\/p\u003e\u003cp\u003eMarabino has practiced certified organic and biodynamic farming since 2008 across all 27-plus hectares in Contrada Buonivini. Winemaker Pierpaolo Messina, who has managed the estate since 2008, built the on-site cellar in 2007 adjacent to the vineyards. All grapes are estate-grown and hand-harvested; nothing is purchased from outside. The result is an orange wine that skips the international Chardonnay blueprint entirely and reads instead as a product of south-eastern Sicily's calcareous clay terrain, sun, and wind.\u003c\/p\u003e","brand":"Primal Wine Selection","offers":[{"title":"Default Title","offer_id":12746144153655,"sku":"","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/from-sicily-with-love-natural-biodynamic-organic-wine.jpg?v=1780675438"},{"product_id":"note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy","title":"Alessandro Viola Note di Bianco 2024","description":"\u003cp\u003eAlessandro Viola Note di Bianco 2024 is crafted from 100% Grillo grapes grown organically on clay soils near Alcamo in northwestern Sicily. The vineyards sit at 220 meters elevation in the Pietra Rinosa district, benefiting from Mediterranean breezes off the nearby Tyrrhenian Sea. Alessandro Viola Note di Bianco 2024 undergoes direct pressing followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine ages on its lees for six months before bottling without fining, filtration, or added sulfites. This non-interventionist approach allows Grillo's native character to shine through. 12% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12777432252471,"sku":"VIOLA-NOTEDIBIANCO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-note-di-bianco-natural-wine.png?v=1780436466"},{"product_id":"a-grafo-roditis-kontozisis-orange-greece-natural-wine","title":"A-Grafo Roditis 2020","description":"\u003cp\u003eA-Grafo Roditis is made from 100% Roditis, a pink-to-gray-skinned grape that is the most widely planted white variety in Greece. Grown on the foothills of Mount Agrafa in Karditsa, Thessaly, the estate's certified organic vineyards sit at around 200 meters elevation and produce extremely low yields of 28 hectoliters per hectare. No irrigation or fertilizers are used.\u003c\/p\u003e\u003cp\u003eThe wine is made in the Ramato style: whole-cluster maceration on the skins for approximately 30 days, spontaneous fermentation with wild yeasts, and naturally completed malolactic fermentation. After maceration, the wine is aged for 2 to 3 months in clay amphora. It is bottled as free-run juice only, unfiltered, unfined, and with zero added sulfites.\u003c\/p\u003e\u003cp\u003eIn the glass, the wine is a deep golden-amber. The nose leads with concentrated yellow stone fruit, dried apricot, and hibiscus, followed by a mineral undercurrent that reflects the inland terroir of the Agrafa foothills. The palate is structured and persistent, with the variety's signature sharp acidity driving a long, dry finish. This is a textural orange wine with genuine grip and a savory edge.\u003c\/p\u003e","brand":"Kontozisis","offers":[{"title":"Default Title","offer_id":12818141446199,"sku":"1249","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/a-grafo-roditis-natural-wine_17dd478a-2ced-4049-a43f-bef1ea252bcf.jpg?v=1780762444"},{"product_id":"dinos-to-diamonds-picpoul-evan-lewandowski-white-wine","title":"Dinos to Diamonds Picpoul 2017","description":"\u003cp\u003eDinos to Diamonds is an annual experimental one-off from Evan Lewandowski of Ruth Lewandowski Wines, produced in a different grape and style each vintage. The 2017 edition is 100% Picpoul sourced from Rorick Heritage Vineyard in Calaveras County, near the town of Murphys in the Sierra Foothills AVA. It was the first fruit Lewandowski ever pulled from that site.\u003c\/p\u003e\u003cp\u003eRorick Heritage Vineyard sits at 2,000 feet elevation on limestone subsoil beneath a top layer of schist, and spans 75 acres farmed organically by owner Matthew Rorick. The alpine growing season at this elevation keeps acidity sharp and aromatics lifted. Picpoul, whose name translates to \"lip stinger,\" retains high natural acidity even in warm conditions, and the limestone soils here add a distinct mineral backbone.\u003c\/p\u003e\u003cp\u003eLewandowski applied carbonic maceration and skin fermentation to the Picpoul, then aged the wine for seven months in neutral barrels. Fermentation was started in California with native yeasts, and the wine was finished and bottled in Salt Lake City, Utah, where Lewandowski operated at the time. No sulfur was added at any stage. The skin contact adds phenolic grip and texture to what is otherwise a piercing, citrus-driven grape.\u003c\/p\u003e\u003cp\u003eAs with every vintage of Dinos to Diamonds, 100% of proceeds from this wine go to charity. The 2017 edition was directed toward wildfire relief efforts following the Northern California fires of that year.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":12828137881655,"sku":"RLEWDI2D17C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinos-to-diamonds-picpoul-evan-lewandowski-white-wine_c19d1674-46de-4cb2-addf-141173e56fea.jpg?v=1780676530"},{"product_id":"gas-bianco-pet-nat-cantina-indigeno-white-wine-italy","title":"Gas Bianco Pet Nat N\/V","description":"\u003cp\u003eGas Bianco is a pétillant naturel made from 100% Trebbiano grown organically in the hills of Teramo, in Abruzzo's mountainous interior near Montorio al Vomano. Grapes are hand-harvested and fermented with native yeasts in open vats with a light maceration period. The wine is bottled before fermentation finishes, trapping CO2 naturally in the bottle — no added sugars, no added sulfur at any stage, no fining, no filtration.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, slightly amber-tinted sparkling wine with gentle, persistent bubbles. Aromas lean toward white flowers, fresh citrus peel, and bread crust, with a saline mineral note underneath. On the palate, tart stone fruit and a faint nuttiness ride a spine of zippy acidity typical of Trebbiano d'Abruzzo handled with light skin contact.\u003c\/p\u003e\u003cp\u003eAt around 11% ABV, this is a genuinely low-alcohol wine built for immediate drinking. Serve well chilled, pour gently to avoid disturbing any sediment, or decant briefly through a fine strainer. The sediment is harmless — a byproduct of the ancestral method. Drink young and fresh.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":12865724678199,"sku":"CAINBIGA17C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/indigeno-gas.png?v=1780795746"},{"product_id":"la-boutanche-kerner-andi-knauss-white-wine-germany","title":"'La Boutanche' Kerner 2017","description":"\u003cp\u003eThis Kerner comes from Weingut Knauss in Strümpfelbach, a village in the Remstal sub-region of Württemberg, southern Germany. The vineyards sit at 300–400 meters elevation on a layered mix of Gipskeuper, Mergel, Schilfsandstein, and Stubensandstein soils — sedimentary formations that keep yields in check and push mineral tension into the wine. The estate covers 14 hectares farmed under certified organic viticulture, with grapes harvested by hand.\u003c\/p\u003e\u003cp\u003eKerner is a crossing of Trollinger and Riesling, bred in 1929 in Lauffen, Württemberg. It shares Riesling's aromatic intensity and high acidity but tends toward a slightly fuller body and more pronounced floral character. At Knauss, it is fermented with native yeasts and raised entirely in stainless steel, bottled dry and without fining or filtration.\u003c\/p\u003e\u003cp\u003eLa Boutanche is a collaboration between Selection Massale and a handful of natural winemakers across Europe, aimed at producing low-intervention, everyday-drinking wines. Andi Knauss handles the German contributions. Natural fermentations and minimal sulfur are standard across his range, with some cuvées receiving none at all.\u003c\/p\u003e","brand":"La Boutanche A. Knauss","offers":[{"title":"Default Title","offer_id":12867891331127,"sku":"LABOANWH17C","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-boutanche-kerner-natural-wine.jpg?v=1780763251"},{"product_id":"pet-nat-apple-cider-tony-coturri-california","title":"Pet Nat Apple Cider 2019","description":"\u003cp\u003eThis is 100% Gravenstein apple cider made by Tony Coturri from organically grown fruit sourced west of Sebastopol, Sonoma County. The Gravenstein is one of the earliest-ripening apple varieties in Sonoma, harvested in mid-to-late August from trees Coturri has noted are around 60 years old. Coturri has been making still cider since 2008, and began producing by the méthode ancestrale in 2016, bottling the fermenting juice before it finishes to capture natural carbonation in the bottle.\u003c\/p\u003e\u003cp\u003eThe cider is fermented and aged in neutral 60-gallon French oak barrels using only the apples' native yeast. It is bottled under crimp top in clear champagne bottles, then left to finish fermentation in bottle. No sulfites are added (total sulfites under 10 mg\/L), and the cider is unfined and unfiltered. Residual sugar at bottling is under 1 g\/L, making this a fully dry cider.\u003c\/p\u003e\u003cp\u003eThe result sits somewhere between a pét-nat, a natural cider, and a Basque-style cidre — dry and lightly effervescent with bright acidity, fresh Gravenstein apple character, a faint funkiness from native yeast fermentation, and just enough effervescence to keep it lively without excess pressure. At 7.2% ABV, it is light and easy to drink cold.\u003c\/p\u003e","brand":"Tony Coturri","offers":[{"title":"Default Title","offer_id":12867946938423,"sku":"TOCOCIDE17C","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/coturri-cider-natural-wine.png?v=1780718240"},{"product_id":"bianchetto-le-coste-trebbiano-malvasia-moscato-white-wine","title":"Le Coste Bianchetto Orange 2021","description":"\u003cp\u003eBianchetto is a field-blend orange wine from Le Coste di Gradoli, sourced from young vineyards on volcanic tufo soils in Montefiascone and Pitigliano, at roughly 600 meters elevation above Lake Bolsena in northern Lazio. The blend is anchored by Procanico (the local name for Trebbiano Toscano) with Malvasia di Candia, Moscato, and other indigenous varieties. Volcanic soils here are rich in iron and minerals, formed from the now-dormant Vulsini crater that became Lake Bolsena.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand and undergo approximately two weeks of skin maceration with indigenous yeast fermentation in open vats. After pressing, the wine ages for five months in fiberglass tanks on fine lees. Nothing is added at any stage: no sulfur dioxide, no fining agents, no filtration.\u003c\/p\u003e\u003cp\u003eThe result is a dry, medium-bodied skin-contact white with a pale amber hue, lifted aromatics from the Moscato, and a mineral edge driven by the volcanic terroir. The tannin from the skin contact is light and refreshing rather than grippy, keeping the wine lively and food-friendly.\u003c\/p\u003e\u003cp\u003eBottled at the estate in Gradoli, province of Viterbo. Sold as Vino Bianco with organic certification; farming follows biodynamic principles.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":12874982228023,"sku":"lecoste-bianchetto-0017-0018","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-bianchetto-natural-wine_d067c4fd-0161-4a8d-86bf-a204e35de9f5.png?v=1780719595"},{"product_id":"silvaner-weisser-helmut-dolde-white-whine-germany","title":"Silvaner Weißer 2017","description":"\u003cp\u003eHelmut Dolde's Silvaner Weißer Jura comes from some of the highest vineyards in Germany, grown above the village of Linsenhofen in the Schwäbische Alb (Swabian Jura), Württemberg. The vines sit at elevations pushing past 500 meters (1,600 feet) above sea level, on Weißer Jura soils: calcareous marl formed by corals and marine organisms deposited during the Jurassic period, the same geological layer found in Burgundy's marne blanche.\u003c\/p\u003e\u003cp\u003eDolde is a former chemistry and biology teacher who began making wine as a hobby in 1981 and has never held organic certification by choice. He avoids copper sulfate treatments and focuses on leaving the soil in better condition than he found it, working with indigenous yeasts and low-intervention cellar methods. The Silvaner undergoes a 24-hour cold soak, then ferments in stainless steel for 3 to 4 weeks. The wine is unfined and bottled with a small addition of sulfur dioxide.\u003c\/p\u003e\u003cp\u003eThe 2017 is a dry white (trocken), classified as Qualitätswein, at 12.5% ABV. Silvaner is the traditional variety of this mountain sub-region and in Dolde's hands it expresses the high-altitude cool: taut acidity, mineral salinity, and bright orchard fruit including apple, pear, and white peach, with herbal and citrus undercurrents. This is not a fat or opulent style — it is precise, linear, and refreshing.\u003c\/p\u003e\u003cp\u003eThe wine is produced under the Württemberg appellation. The winery is located at Beurener Strasse 16, 72636 Frickenhausen-Linsenhofen, less than 30 miles southeast of Stuttgart, near the medieval Hohenneuffen Castle.\u003c\/p\u003e","brand":"Helmut Dolde","offers":[{"title":"Default Title","offer_id":12888277385271,"sku":"HEDOSILV17C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dolde-sylvaner.png?v=1780795773"},{"product_id":"riesling-helmut-dolde-white-wine-germany","title":"Dolde Riesling Neuffener 2018","description":"\u003cp\u003eHelmut Dolde's Neuffener Riesling comes from the village of Neuffen in Württemberg, southern Germany, in the foothills of the Schwäbische Alb (Swabian Alps). The vines grow in Weißer Jura soils — calcareous Jurassic marl formed by ancient marine deposits, the same formation known in Burgundy as marne blanche — at elevations up to 528 meters above sea level in the Schloßsteige single vineyard, one of the highest vineyard sites in Germany.\u003c\/p\u003e\u003cp\u003eDolde describes 2018 as the best vintage he had ever produced at the time of bottling: a warm year with enough rain, no disease pressure, and a long growing season that delivered ripe fruit alongside retained freshness and slightly more body than typical. Fermentation uses indigenous yeasts in 90% stainless steel and 10% used barrels, with six months of lees aging in tank before bottling.\u003c\/p\u003e\u003cp\u003eThe Neuffener Riesling is fully dry. The Weißer Jura soils give the wine a chalk-driven freshness and saline lift that distinguishes it clearly from Rieslings grown on the Brauner Jura (brown marl) plots Dolde farms around Linsenhofen and Metzingen. The result sits closer in character to a fine Chablis or an Alsatian Riesling than to the Mosel: lean, mineral, and citrus-driven, with stone fruit aromatics and genuine length.\u003c\/p\u003e\u003cp\u003eDolde holds no organic or biodynamic certification by choice. He avoids copper sulfates — permitted under organic rules — and instead works with biodegradable soil treatments that he judges to do less harm. His 2.5 hectares in Württemberg are among the most unconventionally and thoughtfully farmed in the region.\u003c\/p\u003e","brand":"Helmut Dolde","offers":[{"title":"Default Title","offer_id":12888292556855,"sku":"HEDORIES18C","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dolde-riesling-2018.png?v=1780795619"},{"product_id":"mahlon-arneis-ruth-lewandowski-utah-california-white-wine","title":"Mahlon Arneis 2022","description":"\u003cp\u003eMahlon is 100% Arneis from Fox Hill Vineyard, a 60-acre, organically farmed site on the Talmage Bench in Mendocino County, California. The vineyard sits on an uplifted former riverbed from the Russian River at approximately 650 feet elevation. Soils are sandy, rocky clay loam and alluvial, with redvine, river rock, and pebbly sandstone. The 1.60-hectare block of Arneis is planted to vines around 30 years old.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and foot-trodden in picking bins, then left to macerate on the skins for approximately two hours before bladder pressing. Fermentation proceeds spontaneously with indigenous yeasts, without temperature control, in 230-gallon egg-shaped polyethylene tanks. The wine goes through full malolactic fermentation and ages on its lees for five months with one racking. A small addition of sulfites is made after malolactic fermentation. The wine is bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eArneis translates to \"little rascal\" in the Piemontese dialect, a reference to the grape's tendency toward low yields, rapid ripeness, and quick oxidation in the cellar. At Fox Hill, the warm inland climate of Mendocino echoes the grape's native home in Piedmont, and the lean, alluvial soils keep yields in check. The result is a concentrated, textured version of Arneis that retains brightness thanks to full malolactic fermentation and extended lees contact.\u003c\/p\u003e\u003cp\u003eEvan Lewandowski founded Ruth Lewandowski Wines in 2012 after training at Domaine Binner in Alsace and earning a degree from the Walla Walla Institute for Viticulture and Enology. The winery name references the Book of Ruth in the Old Testament. Grapes are sourced from organically farmed vineyards in Mendocino County, and all winemaking decisions prioritize minimal intervention: indigenous yeast, no fining, no filtration.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":12906999185463,"sku":"RLEWMAHL19C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mahlon-arneis-ruth-lewandowski-utah-california-white-wine.jpg?v=1780679749"},{"product_id":"dinavolo-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolo Orange 2021","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolo Orange 2021 is a dry orange wine made from a blend of 25% Ortrugo, 25% Malvasia di Candia Aromatica, 25% Marsanne, and 25% an unidentified ancient local variety, grown on old vines planted in 1975 on calcareous clay soils at 350 to 500 feet in the Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Giulio Armani of Az. Agr. Denavolo hand-harvests the grapes, then ferments spontaneously with indigenous yeasts in stainless steel through six months of skin maceration, with no temperature control, no fining, no filtration, and no added sulfites. 12.5% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922194853943,"sku":"denavolo-dinavolo","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinavolo-natural-wine.png?v=1780688649"},{"product_id":"dinavolino-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolino Orange 2022","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolino Orange 2022 is a dry orange wine crafted by Giulio Armani from 25% Malvasia di Candia Aromatica, 25% Ortrugo, 25% Marsanne, and 25% an unidentified ancient local variety, grown on the lower slope of the Débé plot in Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Planted in 1975 on clay-limestone soils at 350 to 500 feet elevation, these vines are the source for Az. Agr. Denavolo's more approachable orange wine: hand-harvested, destemmed, spontaneously fermented in stainless steel with indigenous yeasts through several months of skin maceration, then bottled unfined, unfiltered, and without any added sulfites. 12% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922205110327,"sku":"denavolo-dinavolino","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinavolino-natural-wine.png?v=1780688274"},{"product_id":"sovracchiaro-white-blend-valentina-passalacqua-puglia-italy-white-wine","title":"Sovracchiaro White Blend 2018","description":"\u003cp\u003eSovracchiaro is a blend of Falanghina and Bombino Bianco grown on Kimmeridgian calcareous limestone soils in Apricena, inside Gargano National Park in northern Puglia. The vineyards sit at approximately 200 meters elevation, where the white rocky soils reflect intense Mediterranean light and proximity to the Adriatic brings a saline edge to the fruit. The farm has been in the Passalacqua family since the early 1900s, obtained organic certification in 1999, and has been farmed biodynamically since the early 2000s.\u003c\/p\u003e\u003cp\u003eIn the cellar, Valentina keeps intervention to a minimum. Grapes are spontaneously fermented with native yeasts, and the wine is never fined or filtered. No sulfites are added at any stage. The result is a wine that is alive and texturally present without being heavy, with a slight natural haze and occasional light sediment.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, Sovracchiaro sits in genuinely light-bodied territory. The nose leads with stone fruit, honeycomb, and citrus blossom. On the palate it is juicy and round, with peach and white plum flavors, a lift of lemon-lime, and a persistent saline, mineral finish that reflects the limestone soils directly.\u003c\/p\u003e","brand":"Valentina Passalacqua","offers":[{"title":"Default Title","offer_id":12922331004983,"sku":"VAPASOVR18C","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sovracchiaro-white-blend-valentina-passalacqua-puglia-italy-white-wine.jpg?v=1780656189"},{"product_id":"soave-vulcano-garganuda-giovanni-menti-garganega-white-wine-italy","title":"Soave DOC 2018","description":"\u003cp\u003eGarganuda is the Soave project of Andrea Fiorini Carbognin, developed in collaboration with Stefano Menti of the historic Giovanni Menti estate in Gambellara, Veneto. The name is a portmanteau of Garganega and \"nuda\" — Italian for naked — which describes the winemaking approach: nothing added, nothing taken away. The vineyards sit on volcanic soils in the Soave DOC zone, farmed biodynamically with sheep grazing between rows to manage cover crops without soil compression.\u003c\/p\u003e\u003cp\u003eIn the cellar, fermentation is spontaneous using only indigenous yeasts. The wine is unfined and unfiltered, aged in stainless steel, and bottled with minimal sulfur. This 2018 bottling is 100% Garganega, the native white grape of northeastern Veneto, which thrives on volcanic basalt and delivers its most mineral, structured expression when yields are kept low.\u003c\/p\u003e\u003cp\u003eGarganega from volcanic soils shows a characteristic profile of white peach, citrus zest, and bitter almond, with a saline, stony undercurrent that comes directly from the basalt-heavy ground. The slightly hazy appearance is a result of the no-fining, no-filtration winemaking. High natural acidity keeps the wine taut and food-friendly.\u003c\/p\u003e","brand":"Garganuda","offers":[{"title":"Default Title","offer_id":12922760822839,"sku":"GARGSOAV18C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/soave-vulcano-garganuda-giovanni-menti-garganega-white-wine-italy_f10bfca4-be26-4b00-80ce-16e6a53a9e8c.jpg?v=1780681196"},{"product_id":"quinto-quarto-rebula-franco-terpin-rebula-ribolla-orange-wine-friuli-italy","title":"Quinto Quarto Rebula 2021","description":"\u003cp\u003eQuinto Quarto Rebula is 100% Ribolla Gialla grown on a single vineyard plot on Monte Calvario, at 150 meters above sea level in San Floriano del Collio. The soil is Ponka, the local name for Eocene-era flysch: layered clay-filled marl and sandstone originally formed from an ancient seabed. The elevation and south-southwest exposure give the fruit concentrated acidity and clean aromatics.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and fermented spontaneously with indigenous yeasts. Skin contact lasts approximately 3 days, giving the wine its amber-gold color and light textural grip without heavy tannin. Aging takes place entirely in stainless steel for 8 to 10 months, preserving the variety's naturally high acidity and bright fruit character. The wine is bottled unfined and unfiltered with no added sulfur.\u003c\/p\u003e\u003cp\u003eRibolla Gialla is native to Friuli and was first documented in the region in 1289. In its skin-contact form it shows mandarin peel, bitter herbs, and a saline mineral edge that reflects the Ponka soil. This is the entry-level expression in the Terpin lineup, designed for earlier drinking than his longer-macerated Stamas wines, but it carries the same terroir clarity.\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":12924188229687,"sku":"1293","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quinto-quarto-rebula-franco-terpin-rebula-ribolla-orange-wine-friuli-italy_0a199771-8f29-4e3a-b7ec-df975aab08a1.jpg?v=1780681360"},{"product_id":"ratatuja-bianco-frizzante-carolina-gatti-veneto-italy-natural-wine","title":"Ratatuja Frizzante 2020","description":"\u003cp\u003eRatatuja is a field-blend sparkling wine from Carolina Gatti's 5-hectare estate in Ponte di Piave, in the Marca Trevigiana area of Treviso, Veneto. The blend combines Glera, Pinot Bianco, Verduzzo, Chardonnay, and Tocai — all five grapes co-fermented and macerated on the skins for several days before being bottled with residual sugar to complete fermentation in the ancestral method. The wine ages on the lees in bottle for 10 months.\u003c\/p\u003e\u003cp\u003eThe vines are trained using the ancient belussera (Bellussi) system — a nearly extinct spur-pruning trellis method requiring intensive manual labor that produces low yields. Soils at Ponte di Piave are limestone and clay, typical of the alluvial Piave river plain. Treatments in the vineyard are limited to copper salts and sulfur; no herbicides are used. Organic manure from the estate's own livestock serves as the primary fertilizer.\u003c\/p\u003e\u003cp\u003eIn the cellar, fermentation is spontaneous with indigenous yeasts in concrete vats. The wine is bottled unfined and unfiltered with minimal to no added sulfites. Golden in color from the brief skin contact, Ratatuja shows soft bubbles and a dry, mineral character with notes of melon, stone fruit, and a smoky undercurrent from lees aging.\u003c\/p\u003e\u003cp\u003eThe name is a wordplay on ratatouille — the dish that combines many vegetables together, just as this wine combines many local grape varieties. In Veneto dialect, the word also carries a local identity that grounds the wine firmly in its place of origin.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":12932553801783,"sku":"VAGARATU17C","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-rata-tuja-natural-wine-primal-wine-enhanced.png?v=1780792246"},{"product_id":"a-1000-fires-muscat-chenin-jauma-mclaren-vale-australia-natural-wine","title":"Jauma 1000 Fires 2021","description":"\u003cp\u003eThe 1000 Fires is a skin-contact white wine from James Erskine's Jauma label, sourced from organically farmed vineyards in McLaren Vale and Clarendon, South Australia. The 2021 vintage is a blend of Semillon and Chenin Blanc, with vines on some sites dating back to the 1940s and farmed by viticulturalist Fiona Wood under NASAA-certified organic practices.\u003c\/p\u003e\u003cp\u003eIn the cellar, the Semillon is fermented whole cluster while the Chenin Blanc is fermented on its skins in neutral barrel. Nothing is added or removed: no sulfur, no fining agents, no filtration. The wine is sealed under crown cap.\u003c\/p\u003e\u003cp\u003eThe result sits on the lighter end of the orange wine spectrum. At around 10.5% ABV, it is low-alcohol and very dry, with tropical fruit character, citrus brightness, and the gentle grip you get from the Chenin skin contact. The texture is present but not dominant.\u003c\/p\u003e\u003cp\u003eJauma produces all wines without additions of any kind, a practice James Erskine has maintained since 2015. The wines are assessed annually by NASAA, Australia's certifying body for organic farming.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971679645751,"sku":"jauma-1000-2059","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-1000s-fires-natural-wine.png?v=1780694010"},{"product_id":"hola-nuria-muscat-pet-nat-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Hola Nuria Pet Nat 2020","description":"\u003cp\u003eHola Nuria is a pét-nat made by James Erskine of Jauma, based in Lenswood in the Adelaide Hills. The name is Catalan for \"Hi Nuria\" — a reference to Nuria, a winemaker and sommelier at Bar Brutal in Barcelona, who makes her own Muscat pét-nat. Erskine bottled this wine as a direct homage after tasting her work.\u003c\/p\u003e\u003cp\u003eThe blend is predominantly Verdelho with a small addition of Muscat. It is made in the ancestral method: bottled before primary fermentation completes, trapping CO2 naturally in the bottle. The wine is left undisgorged and sealed under crown cap. No sulfur is added at any stage. Organic, dry-farmed fruit.\u003c\/p\u003e\u003cp\u003eIn the glass it shows light spritz and a gentle mousse — pét-nat character means effervescence varies bottle to bottle. Jauma describes the flavors as honeydew, apple, and fizz. The Muscat adds a floral, lightly aromatic lift to what is otherwise a clean, low-alcohol sparkling wine at 12% ABV.\u003c\/p\u003e\u003cp\u003eJames Erskine has not used sulfur since 2015 and makes no additions of any kind. All wines are closed under crown seal, a format he adopted after observing it used in Japan and finding it better suited to natural wine stability than cork.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971697831991,"sku":"JAUMHOLA19C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-hola-nuria-natural-wine.png?v=1780695748"},{"product_id":"renosu-vermentino-tenute-dettori-sardinia-italy-natural-wine","title":"Renosu Vermentino NV","description":"\u003cp\u003eRenosu Vermentino is a 100% Vermentino from Tenute Dettori's estate in Badde Nigolosu, a natural amphitheater in the Romangia del Logudoro zone of northwest Sardinia, situated roughly 4 kilometers from the Gulf of Asinara at 250 to 300 meters elevation. The name Renosu is Sardinian for sand, a nod to the coastal limestone, sandstone, and calcarenite soils of Miocene origin that define the vineyard's character. Vines are trained to the traditional low-bush alberello style with no irrigation, at a density of 5,000 to 7,000 plants per hectare.\u003c\/p\u003e\u003cp\u003eTenute Dettori farms biodynamically and holds Demeter certification, working exclusively with ancient indigenous clones native to Sardinia. No synthetic chemicals are used in the vineyard or cellar. Grapes are hand-harvested and sorted on a steel selection table, then de-stemmed and fermented with native yeasts in open concrete vats. The wine is never fined or filtered, clarifying only through natural gravity settling aided by cold cellar temperatures. Sulfite levels are extremely low, at around 11 mg\/L with no addition at fermentation.\u003c\/p\u003e\u003cp\u003eDettori deliberately classifies this wine under IGT rather than the Vermentino di Sardegna DOC, a deliberate choice to emphasize the Badde Nigolosu terroir over varietal designation. The Renosu line is drawn from grapes not selected for the single-cru estate wines, making it Dettori's everyday expression. In the glass it shows an intense straw yellow color, aromas of ripe pear, white peach, and tropical fruit, with a savory, mineral, and distinctly saline finish characteristic of the coastal limestone site.\u003c\/p\u003e\u003cp\u003eThis is a non-vintage wine, meaning Dettori blends across multiple harvests to maintain consistency of character rather than committing to any single year. It is unoaked, with all aging and maturation done in small concrete tanks.\u003c\/p\u003e","brand":"Tenute Dettori","offers":[{"title":"Default Title","offer_id":12973534478391,"sku":"dettori-renosubianco-1019","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dettori-renosu-natural-wine-primal-wine-copyright.png?v=1780890373"},{"product_id":"fuji-san-chenin-spritz-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Fuji San Chenin Spritz 2021","description":"\u003cp\u003eThe Fuji San is a petillant naturel made from 100% Chenin Blanc sourced from Lulu Lunn's vineyard in Blewitt Springs, McLaren Vale. The block sits on a steep, east-facing slope at around 200 metres elevation, with deep sandy soils over clay. The grapes for the pet nat come from the lower portion of the slope, where greater moisture in the soil produces fatter, juicier fruit. The vineyard is farmed organically and overseen by viticulturalist Fiona Wood.\u003c\/p\u003e\u003cp\u003eWinemaking follows the methode ancestrale: grapes are pressed, fermented in tank, then bottled at approximately 6 grams per litre of residual sugar. The remaining sugar ferments out in bottle, creating a fine, persistent mousse and a bone-dry finish. No sulfur is added at any stage, in keeping with Jauma's zero-addition approach across all wines.\u003c\/p\u003e\u003cp\u003eThe result is a light-bodied sparkling white with lively, cleansing acidity and a flavor profile centered on crisp apple, pear, and a thread of stony minerality. It is undisgorged and sealed under crown cap, so a small amount of yeast sediment is normal. Serve cold and open slowly.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12978721488951,"sku":"JAUMFUJI18C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-fuji-chenin-natural-wine_d7bf6de7-2cfb-469f-9575-818296e5393f.png?v=1780693371"},{"product_id":"kisi-artana-kakheti-georgia-orange-natural-wine","title":"Kisi Amber Wine 2020","description":"\u003cp\u003eArtana's Kisi is a skin-contact amber wine made from 100% Kisi, a white grape grown in the village of Kistauri in Kakheti, eastern Georgia. The variety came close to extinction by the year 2000 after Soviet agricultural policy pushed mass-planted Rkatsiteli to the exclusion of lower-yield indigenous grapes. Some 50- to 60-year-old Kisi vines survived in the Telavi district, and small producers like Artana have been among the growers replanting and reviving it.\u003c\/p\u003e\u003cp\u003eFermentation follows traditional Kakhetian practice: whole grapes are pressed directly into qvevri — large terracotta vessels buried underground — without destemming. The must ferments on skins for 3 to 4 weeks with cap management done by hand, three to five times daily. After fermentation, the wine is sealed in qvevri through winter, racked in late December to remove sediment, then sealed again until spring. No fining, no filtration, and no added sulfites (under 10 mg\/L total).\u003c\/p\u003e\u003cp\u003eThe result is a deep amber wine with grip and texture drawn from extended skin contact. Kisi in this style shows dried apricot, quince, orange peel, and walnut, with medium-plus tannins and fresh acidity that keeps the structure lively. The finish is long and slightly bitter in the way of aged qvevri wines.\u003c\/p\u003e\u003cp\u003eArtana Wines is owned and run by Anastasia Akhvlediani and Mariam Palavandishvili, grandchildren of Dimitri (Tito) Rcheulishvili. Vineyards are farmed biodynamically in the village of Artana, on the southern slopes of the Greater Caucasus in northern Kakheti. The Kisi fruit for this wine comes from a separate site in Kistauri.\u003c\/p\u003e","brand":"Artana","offers":[{"title":"Default Title","offer_id":12983056531511,"sku":"ARTAKISI20C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/kisi-artana-kakheti-georgia-orange-natural-wine.jpg?v=1780669230"},{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2022","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2022 is a dry orange wine made from 100% Malvasia di Candia Aromatica grown organically and biodynamically on the south-facing amphitheater slopes of Varano de' Melegari along the left bank of the Ceno River, Province of Parma, Emilia-Romagna. The vineyards sit between 820 and 1,640 feet on Cretaceous soils of clay, sandstone, siltstone, and active limestone. Podere Pradarolo gives the wine 240 days of skin maceration in cement tanks, followed by aging in stainless steel, with spontaneous fermentation using only indigenous yeasts. Bottled without fining, filtration, or any added sulfites. 12.5% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-vej-bianco-antico-natural-wine.png?v=1780527821"},{"product_id":"280-s-l-m-2017-costadila-glera-prosecco-veneto-natural-wine","title":"280 S.l.m. 2017","description":"\u003cp\u003e280 S.l.m. is Costadilà's col fondo sparkling wine sourced from a vineyard parcel in San Lorenzo, in the hills above Conegliano, province of Treviso, at 280 meters above sea level. The grapes are Glera, Verdiso, and Bianchetta Trevigiana — three native varieties of the Alto Trevigiano hills — grown on shallow marl and clay soils. The vineyard is approximately 0.9 hectares with vines averaging 35 years of age, farmed organically with no synthetic inputs.\u003c\/p\u003e\u003cp\u003eWinemaking follows the col fondo (ancestral) method: grapes are pressed, then fermented spontaneously with native yeasts and macerated on the skins for 15 days in stainless steel. After five months on the lees, the wine is bottled with the addition of must from passito (dried) grapes that Costadilà dries on-site to trigger secondary fermentation in bottle. No sulfur is added at any stage of vinification. The wine is unfined and unfiltered, and the lees remain in the bottle.\u003c\/p\u003e\u003cp\u003eThe result is a lightly sparkling, hazy wine with an amber-golden hue from the extended skin contact. Flavors lean toward citrus, stone fruit, and white blossom, with a notable yeasty, umami undertone from the lees and a texture that is richer than conventional Prosecco. Serve cool at 45-50F, either gently upright to keep sediment settled or poured cloudy to include the lees.\u003c\/p\u003e\u003cp\u003eCostadilà bottles this wine in clear glass — a deliberate choice to show the wine's variable, cloudy appearance and natural hue. The 280 S.l.m. is classified as Colli Trevigiani IGT, as the col fondo method and skin contact do not conform to Prosecco DOC or Prosecco Superiore DOCG production rules.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13003668521015,"sku":"COSTP280NVC","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/280-s-l-m-2017-costadila-glera-prosecco-veneto-natural-wine_811ff53f-29be-41b3-94b9-8b8c3fae479b.jpg?v=1780657930"},{"product_id":"second-nature-pas-dose-champagne-bonnet-ponson-france-natural-wine","title":"Bonnet-Ponson Seconde Nature Pas Dose Champagne NV","description":"\u003cp\u003eBonnet-Ponson Seconde Nature is a remarkable Premier Cru Champagne blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. This Champagne is produced from grapes grown in the Premier Cru village of Chamery in Montagne de Reims. The vines, averaging 30 years in age, are planted on calcareous clay soils with rich limestone deposits, contributing to the Champagne's signature minerality and complexity.\u003c\/p\u003e\n\u003cp\u003eWhat sets Seconde Nature apart is its focus on natural winemaking. It is vinified without the addition of sulfites or any other additives, ensuring that the pure expression of the terroir is maintained. The wine is fermented using indigenous yeasts and aged in oak barrels (228L and 400L) for about nine months, followed by additional aging on the lees for at least 24 months. The Champagne undergoes zero dosage, making it a Brut Nature, and preserving its clean, dry character.\u003c\/p\u003e","brand":"Bonnet-Ponson","offers":[{"title":"Default Title","offer_id":13013608333367,"sku":"bonnetponson-secondenature","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bonnet-ponson-seconde-nature-champagne-natural-wine-primal-wine.jpg?v=1780290016"},{"product_id":"sgass-pet-nat-sauro-maule-garganega-durella-veneto-italy-natural-wine","title":"Sgass Pét-Nat 2021","description":"\u003cp\u003eSgass is a pét-nat made by Sauro Maule at his estate, Azienda Agricola Il Cavallino, in San Germano dei Berici in the Colli Berici hills south of Vicenza. The wine is a blend of two indigenous Veneto varieties: Garganega, sourced from volcanic basalt soils near Gambellara, and Durella, a high-acid native grape historically grown in the Monti Lessini hills. Durella's name derives from the Italian word for 'hard,' a reference to its famously sharp, tart character, and it has been documented in this area since the 13th century.\u003c\/p\u003e\u003cp\u003eFermentation starts spontaneously with native yeasts. The wine is bottled before fermentation completes, so the secondary fermentation finishes in-bottle under crown cap — the defining method of pétillant naturel. The wine is never disgorged, leaving it on its lees, and is bottled unfined and unfiltered. Sulfur dioxide is used only when necessary and never exceeds 35 mg\/L across the Cavallino range.\u003c\/p\u003e\u003cp\u003eIn the glass, Sgass is bone dry with sharp, persistent acidity and a fine, lively bubble. The nose leads with citrus zest and white peach, with a saline mineral note that reflects the volcanic basalt soils of the Gambellara-adjacent parcels. The palate is lean and refreshing, finishing clean and dry.\u003c\/p\u003e\u003cp\u003eSauro farms organically without herbicides, pesticides, or synthetic fertilizers. Vineyards are guyot-trained and maintained with natural grass cover that is cut in spring to return organic matter to the soil. Treatments are limited to copper and sulfur.\u003c\/p\u003e","brand":"Sauro Maule","offers":[{"title":"Default Title","offer_id":13040334340151,"sku":"SAURSGAS19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sgass-pet-nat-sauro-maule-garganega-durella-veneto-italy-natural-wine_a96b8596-c3f2-46cf-98b3-b875e39a9db3.jpg?v=1780658504"},{"product_id":"bamboo-road-stefano-legnani-liguria-italy-natural-wine","title":"Stefano Legnani Bamboo Road 2021","description":"\u003cp\u003eBamboo Road by Stefano Legnani is an expressive orange wine from Liguria, Italy. This natural wine is a blend of organically cultivated Vermentino, Trebbiano, Malvasia di Candia Aromatica, and Albarola grapes, sourced from old vines aged between 50 to 80 years. The grapes undergo spontaneous fermentation with native yeasts, followed by 4-5 days of skin contact, imparting the wine's characteristic orange hue and complex flavor profile. Bottled unfiltered and with minimal intervention.\u003c\/p\u003e","brand":"Stefano Legnani","offers":[{"title":"Default Title","offer_id":13065883287607,"sku":"legnani-bamboo","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stefano-legnani-bamboo-road-vermentino-natural-wine-primal-wine.jpg?v=1780285786"},{"product_id":"bianco-giara-trebbiano-cantina-indigeno-abruzzo-italy-natural-wine","title":"Bianco 'Giara' Trebbiano NV","description":"\u003cp\u003eBianco 'Giara' is 100% Trebbiano d'Abruzzo, grown organically on clay-limestone soils in the Teramo hills near Montorio al Vomano. Grapes are hand-harvested, destemmed, and loaded into amphora with a 3-day skin maceration before fermentation begins spontaneously with indigenous yeasts and no temperature control.\u003c\/p\u003e\u003cp\u003eAfter pressing, the wine ages for 8 months on its lees in amphora. It is bottled unfiltered, unfined, and with no added sulfites. The result is light-bodied and dry, with vivid acidity, subtle textural grip from the brief skin contact, and the characteristic green, mineral, and stone-fruit character of Trebbiano d'Abruzzo fermented in clay.\u003c\/p\u003e\u003cp\u003eThe 'Giara' name is shared across Cantina Indigeno's amphora-aged lineup — the counterpart Rosso Giara uses the same vessel and lees-aging approach with Montepulciano. At 10.5% ABV, this is a low-alcohol wine built for the table rather than the cellar.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":13087701762103,"sku":"CAINBIGI17C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bianco-giara-trebbiano-cantina-indigeno-abruzzo-italy-natural-wine_c723716f-7087-4e9a-9e9e-2cefb075e968.jpg?v=1780658764"},{"product_id":"chenin-blanc-pet-nat-marie-thibault-loire-france-natural-wine","title":"Chenin Blanc Pet Nat 2017","description":"\u003cp\u003eMarie Thibault's 'La Roue Qui Tourne' is a pétillant naturel made from 100% Chenin Blanc grown on her single 3.5-hectare parcel in Lignières-de-Touraine, within the Touraine-Azay-le-Rideau appellation. The vines are approximately 50 years old, rooted in white clay and silex soils over a Tuffeau limestone bedrock, on a south-facing slope that is windier and drier than the plateau vineyards nearby.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in 600-liter barrels, then the wine is bottled before fermentation finishes, completing it in the bottle with no additions. The result is a fine, persistent mousse with no disgorgement, no fining, no filtration, and no added sulphites.\u003c\/p\u003e\u003cp\u003eThe name translates to 'The Wheel Turns' — a reference to the cycles of farming and winemaking that shape each vintage. At 13% ABV, the wine is dry and substantive for a pet nat, with real structure behind the bubbles.\u003c\/p\u003e\u003cp\u003eThe estate has been farmed organically since Marie purchased it in 2010 and received Ecocert certification in 2014. Production across the entire domaine is small, around 10,000 bottles annually across all cuvées.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":13089753137207,"sku":"MATHWHIT17C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chenin-blanc-pet-nat-marie-thibault-loire-france-natural-wine_c8037361-3cd3-4f21-b071-493f6e824671.jpg?v=1780658960"},{"product_id":"450-s-l-m-costadila-prosecco-veneto-italy-natural-wine","title":"Costadilà 450 S.l.m. 2021","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Costadilà 450 S.l.m. 2021\u003c\/h2\u003e\n\u003cp\u003eWhite pet nat natural wine made from Glera Veneto native grape varietal farmed organically. 450 S.l.m. - Above Sea Level in Italian, the elevation of the parcel - is made with the ancestral method - refermented in the bottle. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Costadilà\u003c\/h2\u003e\n\u003cp\u003eCostadilà ('the hillside over there') was founded by the late Ernesto Cattel and a group of partners in 2006. The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region.\u003c\/p\u003e\n\u003cp\u003eThe scope goes well beyond wine, with a strong emphasis on polyculture: a farm where vines, fruits, vegetables, cereals, and livestock coexist on the same plots of land. Completing the cycle, the produce grown from Costadilà land is then used and sold in local businesses.\u003c\/p\u003e\n\u003cp\u003eEverything at Costadilà is farmed organically. As far as the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. No sulfur is used at any point in the vinification. Each bottling is named by the site's elevation (280 Slm = 280 above sea level, etc.).\u003c\/p\u003e\n\u003ch2\u003eThe Region: Veneto\u003c\/h2\u003e\n\u003cp\u003eVeneto is one of the most important wine regions of Italy, located in the northeast corner of the Italian peninsula. It borders with Trentino-Alto Adige (north), Friuli-Venezia Giulia (northeast), Emilia-Romagna (south), and Lombardy (west).\u003c\/p\u003e\n\u003cp\u003eThe capital of Veneto is Venice, which is also its most populous city, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto and so is the tract of Alpine foothills called Venetian Prealps.\u003c\/p\u003e\n\u003cp\u003eVeneto is the leading Italian region for the quantity of wine produced – even though wine-producing regions such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories.\u003c\/p\u003e\n\u003cp\u003eSome of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and of course Prosecco. Other less-known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.\u003c\/p\u003e\n\u003cp\u003eVeneto’s main characteristic is perhaps the great variety of wine types produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common.\u003c\/p\u003e\n\u003cp\u003eThis is due as much to its specific geography and climate as it is to rather peculiar winemaking techniques such as the grape drying technique employed to make Amarone della Valpolicella, Veneto’s most famous red wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1425938.6807393585!2d10.74078456672095!3d45.73036310096236!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x4778d7f1cc04b777%3A0x107098715907c70!2sVeneto%2C+Italy!5e0!3m2!1sen!2sus!4v1531430163404\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13209361481783,"sku":"COSTP450NVC","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-450-slm-natural-wine-primal-wine.jpg?v=1780285544"},{"product_id":"chenin-blanc-pet-nat-broc-cellars-paso-robles-california-natural-wine","title":"Chenin Blanc Pet Nat 2018","description":"\u003cp\u003eBroc Cellars sources this 100% Chenin Blanc from Shell Creek Vineyard, located 20 miles east of the town of Paso Robles in the Highlands District. The vineyard was planted in 1972 by the Sinton family, who have farmed the 120-acre property without pesticides, herbicides, or synthetic fertilizers since the late 1800s. The soils are sandy on top with a subsoil of calcareous fossilized marine limestone, a profile that runs through the creekbed the vineyard takes its name from.\u003c\/p\u003e\u003cp\u003eThe pet nat method means fermentation starts in tank and finishes in bottle, trapping carbon dioxide as natural bubbles. At Broc, the grapes are given brief skin contact before being pressed directly into stainless steel, where native yeast fermentation begins. The wine is transferred to pressurized tanks while still slightly sweet, then hand-bottled with no disgorging and no dosage. Light sulfur is added at bottling only.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, this is a low-pressure, lightly sparkling white that drinks dry. Expect citrus and orchard fruit on the nose with a mineral thread that reflects the fossil-rich limestone underneath Shell Creek's sandy soils. The finish is clean and brisk, with the refreshing snap typical of Chenin Blanc grown at elevation.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":13209827377207,"sku":"BROCCHEN18C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chenin-blanc-pet-nat-broc-cellars-paso-robles-california-natural-wine_58a01ae0-9241-4511-9876-f0b14208cca1.jpg?v=1780659638"},{"product_id":"bulle-de-facteur-pet-nat-2017","title":"La Bulle de Facteur Pet Nat 2017","description":"\u003cp\u003eLa Bulle de Facteur is a pétillant naturel made from 100% Chenin Blanc grown on clay and limestone soils in the Noizay commune of Vouvray, Loire Valley. The vines average 90 years old and are farmed organically with biodynamic preparations. Land is plowed by horse and grapes are harvested by hand.\u003c\/p\u003e\u003cp\u003eThe wine is direct pressed and fermented spontaneously with indigenous yeasts in 400-litre barrels. After 12 months in barriques, it is bottled before fermentation completes, allowing the second fermentation to finish in bottle via méthode ancestrale — with no added yeast, no added sugar, no fining, and no filtration. Zero SO2 added.\u003c\/p\u003e\u003cp\u003eBecause the méthode ancestrale process does not conform to Vouvray AOC sparkling wine regulations, this wine is classified as Vin de France. It is the natural and lower-intervention label of Fabien Brutout and Mathieu Cosme, whose family domaine (Domaine de Beaumont) is one of the estates revitalizing Vouvray's sparkling wine category.\u003c\/p\u003e\u003cp\u003eExpect a pale straw color with lively fine bubbles, a fragrant nose of apple, pear, citrus, and yellow flowers, and a mineral, wet-stone undercurrent that reflects the tuffeau and clay-limestone subsoils. Residual sugar is below 1 g\/L — fully dry.\u003c\/p\u003e","brand":"Domaine le Facteur","offers":[{"title":"Default Title","offer_id":13246509940791,"sku":"FACTBULL17C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bulle-de-facteur-pet-nat-2017_4bd50851-febe-42e1-8649-20e86003aea1.jpg?v=1780659970"},{"product_id":"vigna-vecchia-collecapretta-trebbiano-umbria-italy-natural-wine","title":"Vigna Vecchia 2017","description":"\u003cp\u003eVigna Vecchia is a direct-press white wine from Collecapretta, a small farm in the Colli Martani hills of southern Umbria, just outside Spoleto, in the hamlet of Terzo la Pieve. The wine is made from old-vine Trebbiano Spoletino — a grape native to this corner of Umbria, known for its late ripening, resistance to botrytis, and naturally high acidity. Vines are trained on trellises following the traditional Umbrian espalier method, grown in clay-rich soils laced with outcroppings of tufo and travertine limestone at around 500 meters elevation in the Martani Mountains.\u003c\/p\u003e\u003cp\u003eIn the cellar, whole bunches are hand-harvested and gently pressed to extract only the free-run must (mosto fiore). Fermentation is spontaneous, without temperature control, using only indigenous yeasts from the grapes and the cellar. No sulfur is added at any stage. The wine ages in stainless steel, cement, or fiberglass vessels and is bottled unfined and unfiltered, timed to the waning lunar cycle.\u003c\/p\u003e\u003cp\u003eVigna Vecchia reads quiet and restrained in its youth — golden yellow in color, with a muted, neutral character that slowly gives way to intense mineral purity and saline tension. Notes of white peach, pineapple, and lemon run through the palate alongside a firm herbaceous edge and a long, salty finish. Trebbiano Spoletino builds complexity with bottle age; older vintages develop more pronounced stone-fruit concentration and depth.\u003c\/p\u003e\u003cp\u003eCollecapretta bottles fewer than 8,000 total bottles across all wines in a good year. Vittorio Mattioli and his daughter Annalisa manage the 8-hectare property, which also raises animals and grows farro and ancient grains — operating as a genuine closed-cycle farm.\u003c\/p\u003e","brand":"Collecapretta","offers":[{"title":"Default Title","offer_id":13249528102967,"sku":"CAPRVECC17C","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-vecchia-collecapretta-trebbiano-umbria-italy-natural-wine_ee0f4fe1-e04a-450f-88ed-e155c738a841.jpg?v=1780660041"},{"product_id":"nuria-cartoixa-vermell-clos-lentiscus-catalunya-spain-natural-wine","title":"Cartoixa' Vermell 2016","description":"\u003cp\u003eCartoixa Vermell is the Catalan name for Pansa Rosada, a red-skinned somatic mutation of Xarello indigenous to Penedes. The grapes for this wine come from Vinya Martina, a single parcel planted in 1976 on calcareous sandy soils at the Can Ramon estate in Sant Pere de Ribes, within the Garraf Natural Park. At 740 feet elevation with the Garraf Mountains to the northeast and the Mediterranean to the south, the vines are dry-farmed and hand harvested.\u003c\/p\u003e\u003cp\u003eThis is made using the ancestral method: grapes are direct-pressed, cold-settled for 36 hours, then fermented spontaneously in 55-liter glass demijohns with native yeasts. Fermentation finishes in the bottle, where the wine ages on its fine lees for a minimum of 12 months before manual disgorgement. No fining, no filtration, and zero added sulfites — total SO2 is 10 mg\/L.\u003c\/p\u003e\u003cp\u003eThe resulting wine pours a pale salmon-gold with fine, persistent bubbles. Pansa Rosada's low tannin content means the pink skin pigment contributes color without grip, keeping the wine light and refreshing. Expect aromas of grapefruit, white peach, pear, and a touch of flint from the calcareous soils, with a crisp, saline finish.\u003c\/p\u003e\u003cp\u003eManel Avino farms all 22 hectares of estate vineyards biodynamically, following the lunar calendar for all vineyard and cellar work. He stopped adding sulfites after his wife was diagnosed with stomach cancer. The estate has been in the Avino family since the 14th century.\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":13286794985527,"sku":"NURIACART16C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/nuria-cartoixa-vermell-clos-lentiscus-catalunya-spain-natural-wine_d10f69ad-bcc4-4f03-9adf-6a56eba49c6b.jpg?v=1780660180"},{"product_id":"muscat-of-alexandria-nuria-clos-lentiscus-catalunya-spain-natural-wine","title":"Muscat of Alexandria 2016","description":"\u003cp\u003eThe Núria is a sparkling white wine made from 100% Muscat of Alexandria grown at the Clos Lentiscus estate in Sant Pere de Ribes, within the Garraf subzone of Penedès DO. The vines sit at roughly 225 meters above sea level on shallow, calcareous sandy soils studded with marine fossils, facing south toward the Mediterranean Sea. The wine is named after Núria Aviñó, daughter of Manel Aviñó, who works the estate alongside him.\u003c\/p\u003e\u003cp\u003eAfter direct pressing, the first fermentation takes place with indigenous yeasts in 55-litre demijohns. The wine then undergoes a second fermentation in bottle, triggered using a starter made from honey sourced from the estate's own beehives combined with reserved grape must. The wine ages on fine lees for 24 months before manual disgorging. Residual sugar is under 2 g\/L, placing this firmly in the brut\/extra-brut range despite Muscat's inherently aromatic character.\u003c\/p\u003e\u003cp\u003eNo sulfites are added at any stage; total SO2 is 10 mg\/L. The wine is unfined and unfiltered. The estate is certified organic by CCPAE and practices biodynamic farming including lunar-cycle scheduling for pruning, harvesting, and bottling. No pesticides or herbicides are used. The vineyard is plowed with a horse named Ringo, and sheep graze the estate to manage weeds naturally.\u003c\/p\u003e\u003cp\u003eMuscat of Alexandria produces aromatic wines dominated by orange blossom, lychee, apricot, and fresh grape character. In this bone-dry, low-sulfite sparkling format, those aromatics stay lifted and precise, kept in check by the extended lees contact and the natural acidity of the Garraf terroir.\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":13292205998135,"sku":"NURIAMOSC16C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/muscat-of-alexandria-nuria-clos-lentiscus-catalunya-spain-natural-wine_fb38f411-0080-451f-aa95-296697918836.jpg?v=1780660335"},{"product_id":"post-flirtation-white-blend-martha-stoumen-mendocino-california-natural-wine","title":"Post Flirtation White 2021","description":"\u003cp\u003ePost Flirtation White is Martha Stoumen's entry-point multi-county white blend, built around a co-ferment of Roussanne, Marsanne, and Muscat Blanc sourced from the Contra Costa County inland valleys, where deep Delhi sandy-loam soils and a near-constant cooling wind off the Carquinez Strait produce grapes with a slightly saline edge and lively acidity. The vineyards are farmed without pesticides, herbicides, or synthetic fertilizers by first-generation farmers.\u003c\/p\u003e\u003cp\u003eIn 2021, a fall frost destroyed 90% of the yield at Stoumen's usual Redwood Valley Colombard source. To replace the citrusy counterweight that Colombard normally provides, she sourced Vermentino from a certified biodynamic vineyard in San Joaquin County. Each lot received brief skin contact before pressing, then all varieties were co-fermented in stainless steel using native yeast. The wine is unfined and unfiltered; sediment is expected.\u003c\/p\u003e\u003cp\u003eThe result is a hazy, low-alcohol white with a slightly salty, floral profile. Muscat Blanc pushes forward with white floral aromatics, while Roussanne and Marsanne add body and stone-fruit weight. Vermentino contributes a lemon-peel brightness that keeps the wine fresh and taut. All Martha Stoumen wines are vegan, with no additions beyond minimal sulfites.\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"Default Title","offer_id":13417389948983,"sku":"1131","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/post-flirtation-white-blend-martha-stoumen-mendocino-california-natural-wine_c9ad81b7-c7f9-438b-a443-f497a5d66314.jpg?v=1780660761"},{"product_id":"the-marigny-chardonnay-st-reginald-parish-willamette-oregon-natural-wine","title":"The Marigny Chardonnay 2017","description":"\u003cp\u003eThe Marigny Chardonnay is a 100% Chardonnay from Andrew Reginald Young's St. Reginald Parish label, sourced from cooler-climate vineyard sites in Oregon's Willamette Valley. Young sources fruit from organically and sustainably farmed sites managed by growers he has long-standing relationships with, picking earlier than most to preserve acidity and keep alcohol in check.\u003c\/p\u003e\u003cp\u003eIn the cellar, Young works with native yeasts, avoids additions, and bottles without fining or filtration. His approach to white wine follows the same low-intervention philosophy as his reds: let the fruit and site do the talking, add nothing that isn't necessary. A small amount of sulfur at bottling is the only addition.\u003c\/p\u003e\u003cp\u003eThe wine shows pear and golden apple on the nose with a savory, textural mid-palate and crisp finish. At 12.5% ABV it stays lean and food-friendly rather than weighty. This was among Young's earliest Chardonnay releases under the St. Reginald Parish label, which began producing wines around 2015.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":13427715113015,"sku":"REGICHAR17C","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-chardonnay-st-reginald-parish-willamette-oregon-natural-wine_5a83a5e2-261a-494e-bd59-e8c514223f16.jpg?v=1780660926"},{"product_id":"prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine","title":"Col Tamarie Prosecco Col Fondo Bio NV","description":"\u003cp\u003eCol Tamarie is the single wine made by Alberto and Marta at Azienda Agricola Vigna San Lorenzo, a 4.5-hectare estate in the village of San Lorenzo, above Vittorio Veneto in the Treviso hills of northeastern Veneto. The vineyards face south and south-east at 450 meters above sea level, on stony, well-drained soils of morainic origin with a limestone base. The site sits just outside the Conegliano Valdobbiadene Prosecco Superiore DOCG boundary but falls within the broader Prosecco DOC zone.\u003c\/p\u003e\u003cp\u003eThe grapes are a field blend of native varieties: Glera alongside Bianchetta, Boschera, Grapariol, Perera, and Verdiso — old local cultivars that most producers in the area stopped growing decades ago. The estate is certified organic. Beyond certification, Alberto and Marta apply biodynamic preparations and practice unicist homeopathy in the vineyard, using only minimal sulfur and copper. Harvest is manual, in early October.\u003c\/p\u003e\u003cp\u003eIn the cellar, the wine undergoes spontaneous fermentation with indigenous yeasts, a brief maceration on the skins, and is then bottled unfiltered and unfined for a second in-bottle refermentation — the Col Fondo (ancestral) method. The lees remain in the bottle with no disgorgement, leaving the wine hazy and gently sparkling. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a frizzante white that is dry, low in alcohol, and distinctly saline-mineral in character: closer in texture and complexity to a well-made pet-nat than to the clean, tank-fermented Prosecco dominating the market. Fine, soft bubbles carry aromas of bread crust, yellow pear, lemon zest, and hazelnut to a bright, mouth-watering finish.\u003c\/p\u003e","brand":"Col Tamarie","offers":[{"title":"Default Title","offer_id":13427752763447,"sku":"coltamarie-prosecco-2031","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine_02d700d8-b8af-40c4-a6ab-2bd5f926de86.jpg?v=1780660990"},{"product_id":"cobolorum-riesling-pet-nat-j-brix-santa-barbara-california-natural-wine","title":"Cobolorum Riesling Pet Nat 2019","description":"\u003cp\u003eCobolorum is 100% Riesling grown at Kick On Ranch Vineyard, located a few miles west of Los Alamos in Santa Barbara County, close to Vandenberg Air Force Base. The vineyard was originally planted in 1991 and expanded to 108 acres in 2007. Its marine-based sandy loam soils rest above deep gravelly alluvial deposits, and the site is one of the coldest and windiest in the county, funneling Pacific fog and ocean air directly onto the vines.\u003c\/p\u003e\u003cp\u003eThis is a pétillant naturel made by méthode ancestrale: the wine is bottled before primary fermentation completes, capturing its own CO2 in the bottle. It is undisgorged, unfined, unfiltered, and made with no added sulfites. Expect a small amount of yeast sediment and a persistent, lively bead. Production was approximately 260 cases.\u003c\/p\u003e\u003cp\u003eThe name Cobolorum comes from the Latin for goblin, J. Brix's affectionate nickname for the Kick On Ranch Riesling vines. The wine drinks at 12% ABV and sits in slightly off-dry territory, with bright grapefruit, green apple, and cidery yeast character. Refrigerate upright overnight before opening to let sediment settle.\u003c\/p\u003e\u003cp\u003eJ. Brix began sourcing Riesling from Kick On Ranch in 2010 after tasting a bottling by Adam Tolmach of The Ojai Vineyard. This pet nat has earned recognition including a top ranking in a New York Times tasting panel led by Eric Asimov in 2018.\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13439956025399,"sku":"JBRIPETN18C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cobolorum-riesling-pet-nat-j-brix-santa-barbara-california-natural-wine_53b07b8d-fb47-4c9d-8d48-d4936ef553b2.jpg?v=1780661119"},{"product_id":"nomine-amoris-pinot-gris-skin-contact-california-natural-wine","title":"J Brix Nomine Amoris Pinot Gris 2023","description":"\u003cp\u003eJ. Brix Nomine Amoris Skin Contact Pinot Gris is a skin contact natural wine made from 100% Pinot Gris grapes from Santa Maria Valley, California. The grapes are destemmed, left in contact with the skins for 14 days, and then pressed to neutral French oak barrels for five months before bottling, unfiltered. The producer defines this wine as \"a fantastic bridge for those curious about the world of orange wines.\"\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13442590343223,"sku":"JBRIGRIS18C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jbrix-nomine-amoris-pinot-gris-natural-wine-primal-wine.jpg?v=1780289283"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/henri-perrusset-macon-villages-organic-wine-primal-wine-COLLECTION.jpg?v=1779380404","url":"https:\/\/primalwine.com\/collections\/white-natural-wine.oembed?page=15","provider":"Primal Wine","version":"1.0","type":"link"}