{"title":"Vigneti Vallorani","description":"\u003cp\u003eIn the far south of Le Marche, where the Adriatic coast meets the hills of the Piceno, Vigneti Vallorani has been farming the same land for five generations. The estate dates to 1905, when Rocco Vallorani's great-grandfather came to work this ground as a farmer. Today Rocco and his brother Stefano run the property with organic certification, academic training, and a deep respect for the indigenous varieties that define Rosso Piceno.\u003c\/p\u003e\u003cp\u003eThe estate's history is inseparable from the history of the Colli del Tronto, the sub-zone of Ascoli Piceno Province where Vigneti Vallorani is located, between the Sibillini National Park and the Adriatic Sea. In 1960, Rocco's grandfather and his wife Filomena purchased the land outright with a bank loan. In 2005, the property received its first organic certification. The continuity of that family commitment across five generations is reflected in the quality and character of the 8 hectares they now farm.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/vigneti-vallorani\"\u003eVigneti Vallorani producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"polisia-piceno-superiore-vigneti-vallorani-natural-wine","title":"Vigneti Vallorani Polisia Piceno Superiore 2017","description":"\u003cp\u003ePolisia is a Piceno Superiore DOC made from certified organic Sangiovese and Montepulciano grown on the family's estate in Colli del Tronto, in the Ascoli Piceno province of southern Marche. The south-facing vines range from 35 to 55 years old and grow on clay-dominant medium-mix soils. The two varieties are fermented separately in stainless-steel tanks using native yeasts, with cold pre-fermentation maceration and extended skin contact of approximately 15 days.\u003c\/p\u003e\u003cp\u003eAfter fermentation, the wine is aged on the fine lees in stainless steel with regular batonnage, allowing the wine to reach aromatic richness and natural stability without the use of corrective additives. It then spends additional time in bottle before release. The 2017 vintage received a Silver Medal with a score of 92\/100 at the Decanter World Wine Awards.\u003c\/p\u003e\u003cp\u003eSangiovese contributes the wine's bright acidity, floral lift, and mineral spine, while Montepulciano adds depth of color, plummy fruit, and soft tannin structure. The result is a wine that is structured but genuinely drinkable, with no oak influence. Alcohol is 13.5%.\u003c\/p\u003e\u003cp\u003eVigneti Vallorani uses no synthetic chemicals in the vineyard or winery and has been certified organic for over 20 years. The estate is a member of TerroirMarche, an association of small independent Piceno and Castelli di Jesi producers.\u003c\/p\u003e","brand":"Vigneti Vallorani","offers":[{"title":"Default Title","offer_id":39640051646663,"sku":"POLISIA16C","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/vigneti-vallorani-polisia-natural-wine-primal-wine.jpg?v=1780186278"}],"url":"https:\/\/primalwine.com\/collections\/vigneti-vallorani.oembed","provider":"Primal Wine","version":"1.0","type":"link"}