{"title":"Vigna Flor","description":"\u003cp\u003eIn 2019, Davide and Francesca launched Vigna Flor in the volcanic Colli Euganei hills southwest of Padua, dedicating the entire project to their daughter Flor. Both arrived in winemaking from the restaurant world, where years as sommeliers and wine shop owners had given them a precise sense of what they wanted to produce: 100 percent grapes, zero additives, wines that carry the personality of their origin without cosmetic intervention.\u003c\/p\u003e\u003cp\u003eThe Colli Euganei are a compact cluster of volcanic hills rising from the Venetian plain, and their basalt and tuff soils produce wines with an earthy mineral character distinct from the rest of the Veneto. Davide and Francesca farm their own vines, some from parcels over 40 years old, using synergistic agriculture: an approach rooted in the principles of Emilia Hazelip that emphasizes biodiversity, no tillage, and the restoration of natural soil ecosystems. In practice, this means maximum care for the microbiome underfoot and minimum disturbance of the vine's environment.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/vigna-flor\"\u003eVigna Flor producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"il-battito-del-sole-vigna-flor-natural-wine","title":"Vigna Flor Il Battito del Sole Orange 2020","description":"\u003cp\u003eVigna Flor Il Battito del Sole is a white skin-contact (orange wine) natural wine made from a blend of Moscato Bianco and Riesling from Colli Euganei, Veneto Region, Northern Italy. The grapes are macerated with the skins for one month, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":36911470903448,"sku":"FLORSOLE19","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-il-battito-del-sole-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787937040"},{"product_id":"vavavuma-white-vigna-flor-natural-wine","title":"Vigna Flor Vavavuma White 2019","description":"\u003cp\u003eVavavuma is a still white wine made from 100% Incrocio Manzoni (also known as Manzoni Bianco 6.0.13), a cross between Pinot Bianco and Riesling Renano developed by Professor Luigi Manzoni at the Conegliano School of Enology between 1930 and 1935. The grapes are manually destemmed, directly pressed, and fermented spontaneously with native yeasts. The wine is bottled unfined, unfiltered, and with no added sulfites.\u003c\/p\u003e\u003cp\u003eVigna Flor farms two small vineyard parcels in the Colli Euganei hills near Padua. One rented parcel of approximately one hectare sits on terraced calcareous sedimentary soils on the southern slope of Monte Gemola. A second parcel of two hectares, purchased in 2020, lies in a small valley between Monte Cinto and Monte Partizzon in Cinto Euganeo, on basalt-dominated volcanic soils. The winery is based in Monselice. Farming follows organic and synergistic agriculture principles, with no oenological additives used at any stage.\u003c\/p\u003e\u003cp\u003eIncrocio Manzoni produces wines that are full for a white, with a balance of crisp acidity and body inherited from its Pinot Bianco and Riesling parents. Expect pale straw with green highlights, aromas of white flowers and ripe stone fruit, and a mineral, saline finish that reflects the volcanic and calcareous character of the Colli Euganei.\u003c\/p\u003e\u003cp\u003eThe Colli Euganei DOC, established in 1969, covers a cluster of volcanic hills rising from the Padovan-Venetian plain just south of Padua. Soils here include basalt, trachyte, rhyolite, and latite, with pockets of calcareous sedimentary material. Vineyards are planted between 50 and nearly 400 meters above sea level. The climate is near-Mediterranean, with hot dry summers and significant day-to-night temperature swings that preserve acidity.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":36911719153816,"sku":"FLORVAVA19C","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-vavavuma-veneto-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787937086"},{"product_id":"me-lha-detto-il-vento-vigna-flor-natural-wine","title":"Vigna Flor Me l'ha Detto il Vento Orange 2022","description":"\u003cp\u003eVigna Flor Me l'ha Detto il Vento is a natural orange wine produced in the Colli Euganei region of Veneto, Italy. This wine is crafted from Malvasia Istriana grapes. The grapes undergo skin contact during fermentation. Spontaneous fermentation occurs with indigenous yeasts, adhering to natural winemaking principles. The wine is aged on its lees to develop depth and texture. Bottled without fining or filtration.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":36913285398680,"sku":"VIGNAFLOR-VENTO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-me-lha-detto-il-vento-orange-2022-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"raiz-syrah-vigna-flor-natural-wine","title":"Vigna Flor Raiz Syrah 2021","description":"\u003cp\u003eRaiz is a 100% Syrah sourced from Villalaga in the Colli Euganei, a volcanic hill zone in the province of Padua, northeastern Italy. The grapes are fermented whole-berry, producing a wine with deep, full color and firm yet fresh tannins. No sulfur is added at any stage, and the wine is unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eThe nose leads with violet, dark berry, and dried apricot. On the palate, the tannins are structured but move with energy rather than grip, supported by the naturally high acidity the volcanic and calcareous soils of the Colli Euganei tend to deliver. Fermentation and aging take place in stainless steel and fiberglass tanks, keeping the fruit expression clean and primary.\u003c\/p\u003e\u003cp\u003eVigna Flor works two small vineyard sites in the Colli Euganei: a rented one-hectare parcel terraced on the south-facing calcareous slope of Monte Gemola, and a two-hectare site in a small valley between Monte Cinto and Monte Partizzon in Cinto Euganeo, purchased in 2020. Vines on both sites are up to 40 years old. The winery is based in Monselice.\u003c\/p\u003e\u003cp\u003eDavide Boldrin and Francesca Gozzo launched Vigna Flor in 2019 after years running a restaurant and natural wine shop in Monselice. Davide learned winemaking at I Castagnucoli alongside Nicola Del Santo, and worked in close contact with Marco Buratti of Farnea, one of Veneto's leading natural winemakers. Farming follows synergistic and regenerative principles; no oenological additives are used, including sulfur.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":36915733594264,"sku":"FLORRAIZ19C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-raiz-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787936994"},{"product_id":"sotto-la-pelle-vigna-flor-natural-wine","title":"Vigna Flor Sotto la Pelle 2020","description":"\u003cp\u003eSotto la Pelle is a red wine from Vigna Flor, a small estate in the Colli Euganei natural park near Padova, Veneto. The blend of Merlot, Cabernet, and Barbera comes from two vineyards in the Cinto Euganeo area: one hectare on the terraced, calcareous sedimentary slopes of Monte Gemola, and two hectares in a small valley between Monte Cinto and Monte Partizzon. Vines average around 40 years of age.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Davide Boldrin and Francesca Gozzo practice organic and biodynamically inspired farming guided by principles of synergistic and regenerative agriculture. All grapes are hand destemmed and foot pressed. Fermentation is spontaneous with native yeasts in fiberglass and stainless steel vessels. The wine receives approximately four weeks of maceration with regular punch-downs, is racked once or twice, then bottled unfined and unfiltered with no added sulfites. Total sulfites measure 19 mg\/L.\u003c\/p\u003e\u003cp\u003eThe name translates as \"under the skin\" and the wine reflects that idea: the structure and savory character are just beneath a surface of ripe red fruit. Dry, with residual sugar under 1 g\/L. Suitable for vegans and vegetarians.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":36966948143256,"sku":"FLORPELL19C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-sotto-la-pelle-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787937875"},{"product_id":"a-flor-de-piel-vigna-flor-natural-wine","title":"A Flor de Piel 2020","description":"\u003cp\u003eVigna Flor A Flor de Piel is a rosé natural wine made from a blend of Cabernet Sauvignon, Carmenere, Merlot, Pinella Bianca, and Moscato from Colli Euganei, Veneto Region, Northern Italy. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":42339732947160,"sku":"FLORPIEL20C","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-a-flor-de-piel-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787936951"},{"product_id":"la-mano-nel-fuoco-orange-vigna-flor-natural-wine","title":"Vigna Flor La Mano nel Fuoco Orange 2021","description":"\u003cp\u003eVigna Flor La Mano nel Fuoco is a white skin-contact natural wine (orange wine) made from Moscato Giallo from Colli Euganei, Veneto Region, Northern Italy. The grapes are macerated with the skins for one month, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":42339760963800,"sku":"VIGNAFLOR-MANOFUOCO","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-la-mano-nel-fuoco-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787936880"},{"product_id":"solo-il-vero-resta-vigna-flor-natural-wine","title":"Vigna Flor Solo il Vero Resta 2021","description":"\u003cp\u003eVigna Flor Solo il Vero Resta is a white natural wine made from Sauvignon from Colli Euganei, Veneto Region, Northern Italy. Direct press, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":42339774431448,"sku":"vignaflor-soloilvero-1028","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-solo-il-vero-resta-2021-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"come-lunghi-baci-orange-vigna-flor-natural-wine","title":"Vigna Flor Come Lunghi Baci Orange 2021","description":"\u003cp\u003eVigna Flor Come Lunghi Baci Orange 2020 is a white skin-contact natural wine (orange wine) made from a blend of Moscato, Tocai, and Incrocio Manzoni from Colli Euganei, Veneto Region, Northern Italy. The grapes are macerated with the skins for one month, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":42378674536664,"sku":"VIGNAFLOR-BACI","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-come-lunghi-baci-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787936896"},{"product_id":"vignaflor-i-castagnucoli-luna-tantum-amphora-natural-wine","title":"Vignaflor \u0026 I Castagnucoli Luna Tantum Amphora 2021","description":"\u003cp\u003eVigna Flor Luna Tantum is a natural red wine produced in the Colli Euganei region of Veneto, Italy. The Luna Tantum cuvée is a blend of several grape varieties, including Carménère, Garganega, Marzemino, Merlot. The grapes are hand-harvested from organically farmed vineyards. Spontaneous fermentation with indigenous yeasts. Partial whole-cluster maceration during alcoholic fermentation, lasting about 18 days with frequent punch-downs. Gentle basket pressing to extract juice without excessive tannins. Aged six months in an old 10-hectoliter chestnut barrel, followed by six months in stainless steel tanks, gravity bottling without filtration or fining.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":50014988173528,"sku":"vignaflor-lunatantum","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vignaflor-and-i-castagnucoli-luna-tantum-amphora-2021-natural-wine-primal-wine.png?v=1787946394"},{"product_id":"vigna-flor-solo-il-vero-resta-2022","title":"Vigna Flor Solo il Vero Resta Sauvignon Blanc 2022","description":"\u003cp\u003eVigna Flor Solo il Vero Resta is a natural orange wine from the Colli Euganei region in Veneto, Italy. Crafted by winemakers Davide Boldrin and Francesca Gozzo, this wine is made from 100% Sauvignon Blanc grapes. The grapes undergo skin contact for 36 hours, imparting the wine's distinctive amber hue. Spontaneous fermentation occurs with indigenous yeasts. The wine is aged on its lees to develop depth and texture, and then bottled without fining or filtration.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":50015103680728,"sku":"vignaflor-soloilveroresta","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-solo-il-vero-resta-sauvignon-blanc-2022-natural-wine-primal-wine.png?v=1787946394"},{"product_id":"vigna-flor-alma-calma-natural-wine","title":"Vigna Flor Alma Calma 2022","description":"\u003cp\u003eVigna Flor Alma Calma is a natural orange wine from the Colli Euganei region in Veneto, Italy. Crafted by winemakers Davide Boldrin and Francesca Gozzo, this wine is made from 100% Glera grapes, traditionally known as the Prosecco grape. The grapes undergo 11 days of skin contact before pressing. Spontaneous fermentation occurs with indigenous yeasts. The wine is aged on its lees to develop depth and texture. Bottled without fining or filtration.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":50017393967320,"sku":"vignaflor-almacalma","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-alma-calma-2022-natural-wine-primal-wine.png?v=1787946403"}],"url":"https:\/\/primalwine.com\/collections\/vigna-flor.oembed","provider":"Primal Wine","version":"1.0","type":"link"}