{"title":"Veneto","description":"\u003cp\u003eThe Veneto runs from Lake Garda to the Venetian lagoon in northeast Italy. Corvina and Rondinella make Valpolicella and Amarone. Garganega makes Soave. Glera makes Prosecco, including col fondo, a cloudy style refermented in the bottle. Our Veneto producers include Giuseppe Quintarelli, Corte Gardoni, Costadilà, Carolina Gatti and Davide Vignato. For more Italian regions, see our \u003ca href=\"\/collections\/italian-wine-natural-wine\"\u003eItalian wine\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"prosecco-col-fondo-caneva-da-nani-veneto-italy-natural-wine","title":"Caneva da Nani Prosecco col Fondo NV","description":"\u003cp\u003eCaneva da Nani's Col Fondo is 100% Glera grown on steep hillside vineyards in the village of Guia, Valdobbiadene, at 350–400 meters elevation. After fermentation in cement vats, the wine is bottled in early spring with residual sugar and living yeasts still present. Held at 15–18°C for roughly 60 days, the yeasts complete a second fermentation in the bottle, building a soft, fine bead. The wine is never disgorged, leaving the lees settled at the bottom and the wine naturally hazy.\u003c\/p\u003e\u003cp\u003eThis is the style that Glera farmers in Guia made and drank for themselves before tank-method Prosecco took over in the 1970s and 80s. It was revived in Guia by a small collective of producers, including Caneva da Nani. The wine is sealed with a crown cap rather than a cork — a choice Massimo Canello stands by for purity of refermentation, and one that disqualifies it from Valdobbiadene Superiore DOCG labeling, even though all six hectares of estate vineyard fall within that zone.\u003c\/p\u003e\u003cp\u003eOn the nose: white rose, soft peach, honeydew melon, and a faint hint of toast from the lees. The palate is dry with fine, gentle bubbles — finer than most Prosecco — soft ripe green apple, delicate melon, and a dry yeasty fade on the finish. At 11% ABV it is light and high-toned, with medium-plus acidity keeping it fresh and focused.\u003c\/p\u003e\u003cp\u003eNo herbicides or synthetic pesticides are used. Fermentation is natural. No sulfur additions for the Col Fondo. The wine is unfined and unfiltered.\u003c\/p\u003e","brand":"Caneva da Nani","offers":[{"title":"Default Title","offer_id":12297094660151,"sku":"CANEPRCFN\/VC","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosecco-col-fondo-caneva-da-nani-veneto-italy-natural-wine-deslop.png?v=1784265345"},{"product_id":"pinpinea-rosato-carolina-gatti-raboso-veneto-italy-natural-wine","title":"Carolina Gatti Pinpinea Rosato 2019","description":"\u003cp\u003eCarolina Gatti Pinpinea Rosato is a rose' natural wine from Veneto, Northern Italy, made from Raboso native grape varietal. No chemicals are used in the vineyards and in the cellar, this wine is bottled unfined and unfiltered with minimal sulfites.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":12971357077559,"sku":"CAROPINP19C","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pinpinea-rosato-carolina-gatti-raboso-veneto-italy-natural-wine_02a2ffae-7d6e-426a-8514-f0836c5bd0cc.jpg?v=1780649006"},{"product_id":"sgass-pet-nat-sauro-maule-garganega-durella-veneto-italy-natural-wine","title":"Sauro Maule Sgass Pét-Nat 2021","description":"\u003cp\u003eSgass is a pét-nat made by Sauro Maule at his estate, Azienda Agricola Il Cavallino, in San Germano dei Berici in the Colli Berici hills south of Vicenza. The wine is a blend of two indigenous Veneto varieties: Garganega, sourced from volcanic basalt soils near Gambellara, and Durella, a high-acid native grape historically grown in the Monti Lessini hills. Durella's name derives from the Italian word for 'hard,' a reference to its famously sharp, tart character, and it has been documented in this area since the 13th century.\u003c\/p\u003e\u003cp\u003eFermentation starts spontaneously with native yeasts. The wine is bottled before fermentation completes, so the secondary fermentation finishes in-bottle under crown cap — the defining method of pétillant naturel. The wine is never disgorged, leaving it on its lees, and is bottled unfined and unfiltered. Sulfur dioxide is used only when necessary and never exceeds 35 mg\/L across the Cavallino range.\u003c\/p\u003e\u003cp\u003eIn the glass, Sgass is bone dry with sharp, persistent acidity and a fine, lively bubble. The nose leads with citrus zest and white peach, with a saline mineral note that reflects the volcanic basalt soils of the Gambellara-adjacent parcels. The palate is lean and refreshing, finishing clean and dry.\u003c\/p\u003e\u003cp\u003eSauro farms organically without herbicides, pesticides, or synthetic fertilizers. Vineyards are guyot-trained and maintained with natural grass cover that is cut in spring to return organic matter to the soil. Treatments are limited to copper and sulfur.\u003c\/p\u003e","brand":"Sauro Maule","offers":[{"title":"Default Title","offer_id":13040334340151,"sku":"SAURSGAS19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sgass-pet-nat-sauro-maule-garganega-durella-veneto-italy-natural-wine-deslop.png?v=1784582389"},{"product_id":"450-s-l-m-costadila-prosecco-veneto-italy-natural-wine","title":"Costadilà 450 S.l.m. NV","description":"\u003cp\u003eCostadilà 450 S.l.m. NV is an organic sparkling white wine produced in Conegliano Valdobbiadene in Italy. Made from a blend of Glera, Bianchetta Trevigiana, and Verdiso, the fruit comes from vines averaging 70 years of age planted at 450 meters elevation. The wine undergoes ten days of skin maceration and ferments with indigenous yeasts in stainless steel. It finishes with natural refermentation in the bottle without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13209361481783,"sku":"COSTADILA-450","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-450-natural-wine-primal-wine-copyright.png?v=1788904537"},{"product_id":"bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine","title":"Carolina Gatti Bolle Corsare Prosecco NV","description":"\u003cp\u003eCarolina Gatti Bolle Corsare Prosecco NV is a naturally sparkling white wine made from 100% old-vine Glera grown organically on clay-loam alluvial soils at Ponte di Piave in the Province of Treviso, Veneto. Carolina Gatti ferments the wine spontaneously in cement tanks with indigenous yeasts and light skin contact before bottling it during active fermentation using the ancestral method, which produces a natural, gentle effervescence and leaves the lees in the bottle. Unfined, unfiltered, and produced without added sulfites, Bolle Corsare is not officially recognized as Prosecco DOC — a distinction Carolina Gatti embraces. 12% ABV. Veneto, Italy.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":13499360575543,"sku":"CAROLINAGATTI-BOLLECORSARE","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine-deslop.png?v=1784582469"},{"product_id":"rosato-pet-nat-veneto-italy-natural-wine","title":"Il Ceo Pinot Noir Rosato Pét-Nat 2022","description":"\u003cp\u003eIl Ceo Pinot Noir Rosato Pét-Nat is a sparkling rosé produced by Davide Andreatta in the Breganze area of Veneto from organically and biodynamically farmed Pinot Noir and a splash of Merlot. The vineyards grow on volcanic basalt and tufo soils with glacial morainic deposits at 200-300 meters elevation. Il Ceo Pinot Noir Rosato Pét-Nat undergoes separate fermentation with indigenous yeasts in stainless steel before blending. The wine completes secondary fermentation in bottle using the ancestral method, with no disgorging, fining, filtration, or added sulfites at any stage.\u003c\/p\u003e","brand":"Il Ceo","offers":[{"title":"Default Title","offer_id":14609351376951,"sku":"ILCEO-ROSATO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-pet-nat-veneto-italy-natural-wine-deslop.png?v=1784582708"},{"product_id":"bolle-di-magenta-nous-natural-wine","title":"Nous Bolle di Magenta 2018","description":"\u003cp\u003eBolle di Magenta is a frizzante made from 100% Garganega grown at Castelcerino di Soave, a village sitting at roughly 350 meters above sea level on the remains of an ancient volcano in the Verona province. The vineyard sits just outside the Soave Classico DOC boundary, so the wine is classified as IGT Verona. The soils are volcanic in origin, rich in clay and basalt, with a south-east exposure that extends the growing season into late October.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand in small crates and whole-cluster pressed without a destemmer or crusher. The free-run juice is chilled immediately, then fermented in cement tanks for approximately 20 days. Before alcoholic fermentation finishes, the wine is chilled and racked to preserve residual sugar for the secondary fermentation. It is bottled by hand in April at the first crescent moon of spring, then left to complete its second fermentation in bottle over the following months. The wine is released undisgorged, with its lees still present.\u003c\/p\u003e\u003cp\u003eA small addition of sulfites is made at pressing; none is added at bottling. The wine contains no fining agents, no enzymes, and no stabilizing treatments. The natural sediment in the bottle is a byproduct of the undisgorged method and includes mannoproteins, beta-glucans, and tartrates from yeast lysis.\u003c\/p\u003e","brand":"Nous","offers":[{"title":"Default Title","offer_id":39303973896391,"sku":"LUCEGARG18C","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bolle-di-magenta-nous-natural-wine-deslop.png?v=1784583485"},{"product_id":"la-bolla-del-fugazi-carolina-gatti-natural-wine","title":"Carolina Gatti La Bolla del Fugazi NV","description":"\u003cp\u003eCarolina Gatti La Bolla del Fugazi NV is a red sparkling natural wine from Veneto, Italy, crafted from a blend of Cabernet Sauvignon, Merlot, and Raboso grapes grown organically in Ponte di Piave near Treviso. The vines are trained using the traditional belussera trellising system on clay-chalk soils. Spontaneous fermentation occurs with indigenous yeasts in concrete vats, and the wine is bottled unfined and unfiltered with no added sulfites, creating a natural frizzante.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":39583581634759,"sku":"GATTI-FUGAZI","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-bolla-del-fugazi-carolina-gatti-natural-wine-deslop.png?v=1784583566"},{"product_id":"emma-farnea-marco-buratti-natural-wine","title":"Farnea Emma 2023","description":"\u003cp\u003eFarnea Emma is an orange wine from Marco Buratti's Azienda Agricola Farnea in the Colli Euganei National Park, Veneto. This natural wine blends equal parts Moscato Giallo and Moscato Bianco from organically farmed vines grown in volcanic soils. The grapes undergo spontaneous fermentation and spend ten to fourteen days on skins before aging in concrete vats and neutral barrels. Bottled unfined and unfiltered without added sulfites, Emma showcases the aromatic character of Moscato while maintaining a completely dry profile through extended skin contact.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775268597959,"sku":"FARNEA-EMMA","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/emma-farnea-marco-buratti-natural-wine-deslop.png?v=1784583857"},{"product_id":"glera-pet-nat-paolo-fasolo-natural-wine","title":"Paolo Fasolo Glera Pét-Nat 2022","description":"\u003cp\u003ePaolo Fasolo Glera Pét-Nat is a sparkling white wine made from 100% Glera (Prosecco) grapes fermented spontaneously with native yeast, bottled unfiltered, and unfined. This wine is made by Marco Buratti's cousin Alberto Buratti. Crisp and fizzy with notes of apple and citrus; serve with fried fish or as an aperitif.\u003c\/p\u003e","brand":"Paolo Fasolo","offers":[{"title":"Default Title","offer_id":42179973316824,"sku":"FASOLO-GLERA","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/glera-pet-nat-paolo-fasolo-natural-wine-deslop.png?v=1784584141"},{"product_id":"carbonic-rose-groppea-il-ceo-natural-wine","title":"Il Ceo Carbonic Rosé Groppea 2021","description":"\u003cp\u003eIl Ceo Carbonic Rosé Groppea is a natural wine made from Groppella grapes grown biodynamically in Veneto, Northern Italy. The grapes undergo carbonic fermentation. No additives or chemicals in the vineyard and cellar, unfiltered, and unfined. Strawberry and blood orange on the nose, savory palate.\u003c\/p\u003e","brand":"Il Ceo","offers":[{"title":"Default Title","offer_id":42669800980696,"sku":"ILCEO-GROPPEA","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carbonic-rose-groppea-il-ceo-natural-wine-deslop.png?v=1784584351"},{"product_id":"il-ceo-orange-vespaiola-i-vespri-natural-wine","title":"Il Ceo Orange Vespaiola Vespri 2021","description":"\u003cp\u003eIl Ceo Orange Vespaiola Vespri is a natural orange wine crafted by Davide Andreatta in the Breganze hills of Veneto, Italy. Made exclusively from the indigenous Vespaiola grape, the wine reflects the region's volcanic soils rich in basalt and marl. The grapes undergo a 24-hour maceration on the skins, followed by spontaneous fermentation with native yeasts in stainless steel tanks. Aging occurs over six months in old barriques, allowing Il Ceo Orange Vespaiola Vespri to develop complexity while maintaining its fresh character. Minimal sulfur is added at bottling, resulting in a wine that authentically expresses its terroir and varietal purity.\u003c\/p\u003e","brand":"Il Ceo","offers":[{"title":"Default Title","offer_id":42669824835800,"sku":"ILCEO-VESPRI","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-ceo-orange-vespaiola-i-vespri-natural-wine-deslop.png?v=1784584359"},{"product_id":"amarone-della-valpolicella-classico-docg-corte-vaona-novaia","title":"Novaia Amarone della Valpolicella Classico DOCG Corte Vaona 2017","description":"\u003cp\u003eNovaia Amarone della Valpolicella Classico DOCG Corte Vaona 2017 is produced from Corvina, Corvinone, Rondinella, and other indigenous varieties grown in certified organic vineyards in Marano di Valpolicella. The Vaona family harvests grapes manually in late September from hillside vineyards at 250-400 meters elevation on marly-calcareous soils with basaltic layers. Grapes dry naturally for approximately 100 days in a traditional fruttaio at 400 meters elevation. Novaia ferments the wine in oak truncated-cone vats for at least 30 days at controlled temperature, followed by 24 months aging in wooden barrels and eight months in bottle before release.\u003c\/p\u003e","brand":"Novaia","offers":[{"title":"Default Title","offer_id":43435298783448,"sku":"NOVAIA-AMARONE","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/amarone-della-valpolicella-classico-docg-corte-vaona-novaia-deslop.png?v=1784584600"},{"product_id":"pinpinea-rosato-pet-nat-natural-wine","title":"Carolina Gatti Pinpinea Rosato Pet-Nat 2022","description":"\u003cp\u003eCarolina Gatti Pinpinea Rosato Pet-Nat is a natural sparkling wine from Veneto, Italy, crafted from 100% Raboso grapes grown organically in Ponte di Piave. The grapes are harvested by hand from vines trained using the traditional belussera method on clay-chalk soils. Spontaneous fermentation occurs with indigenous yeasts in concrete vats, followed by 15 days of skin contact. The wine is bottled unfined and unfiltered using the ancestral method, with minimal added sulfites.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":43512152391896,"sku":"GATTI-PINPINEA","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pinpinea-rosato-pet-nat-natural-wine-deslop.png?v=1784584634"},{"product_id":"arietta-rebel-farnea-natural-wine","title":"Farnea Arietta Merlot 2023","description":"\u003cp\u003eFarnea Arietta Merlot is a natural red wine produced by Marco Buratti in the Colli Euganei National Park, Veneto. Made from 100% Merlot grapes grown organically in volcanic soils, this wine undergoes spontaneous fermentation with native yeasts and macerates on skins for two to four weeks. After fermentation, it ages in neutral oak barrels for eight to eighteen months. Bottled without fining, filtration, or added sulfites, Arietta takes its name from the Italian word for \"breeze,\" referencing the cooling winds in the valley.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":43950906343640,"sku":"FARNEA-ARIETTA","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/arietta-rebel-farnea-natural-wine-deslop.png?v=1784585050"},{"product_id":"buffo-prosecco-col-fondo-natural-wine","title":"Col Tamarie Buffo Prosecco Col Fondo Sparkling NV","description":"\u003cp\u003eBuffo Prosecco Col Fondo NV is a white sparkling natural wine from Veneto, Northeastern Italy, made from 100% native grape varietal Glera. The grapes are estate-grown organically and biodynamic preparations are also used. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites. Buffo Prosecco Col Fondo (which in Italian means “with sediment”) is Prosecco made following a different method from the ubiquitous clean and bubbly Prosecco available everywhere, from gas stations to high-end Italian restaurants. The method is called “Ancestrale” (ancestral). Buffo Prosecco Col Fondo is a slightly drier, and less effervescent wine, with distinct notes of yeast and packed with complex aromas - in this more similar to a Champagne than to your regular industrial Prosecco.\u003c\/p\u003e","brand":"Col Tamarie","offers":[{"title":"Default Title","offer_id":43973048434904,"sku":"BUFFO-PROSECCO","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/buffo-prosecco-col-fondo-natural-wine-deslop.png?v=1784585066"},{"product_id":"ca-lombarda-merlot-tai-rosso-natural-wine","title":"Sauro Maule Ca' Lombarda Merlot 2022","description":"\u003cp\u003eSauro Maule Ca' Lombarda is made from 100% Merlot grapes grown organically in the Colli Berici area of Veneto. The estate, Azienda Agricola Il Cavallino, cultivates vines on limestone soils using natural farming methods without herbicides or pesticides. Grapes are hand-harvested and destemmed, then undergo natural fermentation in stainless steel tanks with two weeks of maceration. The wine ages 10 to 12 months before bottling unfined and unfiltered, with no added sulfites. This Veneto IGT wine reflects Sauro Maule's low-intervention winemaking approach.\u003c\/p\u003e","brand":"Sauro Maule","offers":[{"title":"Default Title","offer_id":43988729266392,"sku":"SAUROMAULE-ROSSO","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-lombarda-merlot-tai-rosso-natural-wine-deslop.png?v=1784585107"},{"product_id":"fagher-prosecco-valdobbiadene-superiore-docg","title":"Le Colture Fagher Prosecco Valdobbiadene Superiore DOCG","description":"\u003cp\u003eFagher Prosecco Valdobbiadene Superiore DOCG represents Le Colture's modern take on this prestigious appellation. Made from 100% Glera grapes sourced from the estate's organically farmed vineyards in Santo Stefano di Valdobbiadene, this Brut-style sparkler undergoes second fermentation in temperature-controlled stainless steel tanks (the Charmat method), preserving the grape's fresh aromatics. Le Colture crafts Fagher Prosecco Valdobbiadene Superiore DOCG to showcase delicate citrus, fresh vegetable notes, and hints of baked bread. The persistent fine bubbles and crisp acidity make this a versatile sparkling wine suitable for aperitifs and food pairing alike.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":45179875262680,"sku":"FAGHER-VALDOBBIADENE","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_a8a4e237-88d9-4b43-9191-da00e70d6a45.png?v=1789794630"},{"product_id":"domini-del-leone-veneto-rosso-igt-organnic-wine","title":"Domini del Leone Veneto Rosso IGT NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomini del Leone Veneto Rosso IGT is crafted from a blend of traditional grape varieties indigenous to the region, including Raboso, Corvina, complemented by international varieties such as Merlot and Cabernet Sauvignon. \u003cmeta charset=\"utf-8\"\u003eOn the nose, it offers an aromatic bouquet of ripe red berries, cherries, and plums, accompanied by hints of spices, vanilla, and subtle earthy notes. On the palate, Domini del Leone Veneto Rosso IGT is full-bodied and well-structured, with flavors of dark fruit, black cherry, and a touch of cocoa. The tannins are smooth and well-integrated. Pair with \u003cmeta charset=\"utf-8\"\u003eroasted meats, hearty pasta, and aged cheeses.\u003c\/p\u003e","brand":"Domini del Leone","offers":[{"title":"Default Title","offer_id":45244620374232,"sku":"DELLEONE-VENETOROSSO","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domini-del-leone-veneto-rosso-IGT-organic-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1791845267"},{"product_id":"davide-vignato-el-gian-garganega-organic-wine","title":"Davide Vignato El Gian Garganega 2024","description":"\u003cp\u003eDavide Vignato El Gian Garganega 2024 is a dry white IGT Veneto from winemaker Davide Vignato, produced from 100% Garganega grown on volcanic basalt soils in the Gambellara hills, province of Vicenza. The vineyards, located in the Brovia and Monti di Mezzo areas at 200 meters elevation, have an average vine age of 25 years and are farmed organically and biodynamically. Grapes are hand-harvested in small crates, gently pressed whole, and fermented spontaneously in stainless steel. Davide Vignato El Gian Garganega 2024 matures on its lees for five months before bottling without fining or filtration. ABV: 12.5%.\u003c\/p\u003e","brand":"Davide Vignato","offers":[{"title":"Default Title","offer_id":49184279265496,"sku":"VIGNATO-ELGIAN","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/davide-vignato-el-gian-garganega-organic-wine-deslop.png?v=1784586031"},{"product_id":"quintarelli-rosso-del-bepi-natural-wine","title":"Quintarelli Rosso del Bepi 2016","description":"\u003cp\u003eGiuseppe Quintarelli Rosso del Bepi is a red wine from the Veneto region in northeastern Italy. The vineyards are situated in the Valpolicella area, characterized by rolling hills and a mild climate, with soils rich in limestone and clay, ideal for cultivating indigenous grape varieties. This wine is crafted from a blend of Corvina, Corvinone, Rondinella, and other local grapes. In exceptional vintages, Quintarelli produces Amarone; however, in years deemed less than perfect, the Amarone is declassified and bottled as Rosso del Bepi. The winemaking process involves the traditional appassimento, where grapes are partially dried to concentrate flavors. Fermentation occurs with indigenous yeasts, followed by extended aging in large Slavonian oak barrels, allowing the wine to develop complexity and depth. \u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":49583040397528,"sku":"QUINTARELLI-ROSSODELBEPI","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quintarelli-rosso-del-bepi-natural-wine-deslop.png?v=1784586249"},{"product_id":"quintarelli-rosso-ca-del-merlo","title":"Quintarelli Rosso Ca' del Merlo 2018","description":"\u003cp\u003eQuintarelli Rosso Ca' del Merlo 2018 is a Veneto IGT red wine produced by Giuseppe Quintarelli from a single vineyard in the hills of Negrar, Valpolicella Classico. The blend is approximately 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, with small additions of Cabernet Franc, Nebbiolo, Croatina, and Sangiovese. Half the grapes are pressed immediately after harvest; the other half dry for two months via appassimento. The wine then undergoes a ripasso-style second fermentation on Amarone lees before spending seven years in large Slavonian oak botti. Quintarelli Rosso Ca' del Merlo 2018 is bottled at 15% ABV from iron-rich limestone soils over a base of basaltic rock at approximately 500 meters above sea level.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":49583086502104,"sku":"QUINTARELLI-ROSSOMERLO","price":136.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quintarelli-rosso-ca-del-merlo-deslop.png?v=1784586256"},{"product_id":"novaia-valpolicella-classico-organic-wine","title":"Novaia Valpolicella Classico DOC 2023","description":"\u003cp\u003eNovaia Valpolicella Classico DOC 2023 is a dry red wine made from Corvina, Corvinone, and Rondinella grown on the estate's organically farmed hillside vineyards in Novaia, in the commune of Marano di Valpolicella. The vineyards sit at 250–400 meters above sea level on marly-calcareous soils interspersed with basaltic and tufaceous layers, with south to south-east exposure. Grapes are hand-harvested in the last week of September, destemmed and gently crushed, then fermented in stainless steel at controlled temperature. Novaia Valpolicella Classico DOC 2023 ages ten months in stainless steel and two months in bottle. 12.5% ABV. Valpolicella Classico DOC.\u003c\/p\u003e","brand":"Novaia","offers":[{"title":"Default Title","offer_id":49677275267288,"sku":"NOVAIA-VALPOLICELLA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/novaia-valpolicella-classico-organic-wine-deslop.png?v=1784586387"},{"product_id":"domini-del-leone-pinot-grigio","title":"Domini del Leone Pinot Grigio NV","description":"\u003cp\u003eDomini del Leone Pinot Grigio is an organic and biodynamic white wine from the Veneto region of northeastern Italy. Made from 100% Pinot Grigio grapes grown near the Venetian Lagoon at Tenuta Civranetta, the vineyards benefit from Alpine-glacial soils and cooling sea breezes that enhance aromatic freshness. The grapes are hand-harvested, gently pressed, and fermented with native yeasts in stainless steel. No synthetic chemicals are used in the vineyard, and the wine is fined with bentonite, making it vegan-friendly. Aged on its lees for several months, it retains vibrant texture and purity.\u003c\/p\u003e","brand":"Domini del Leone","offers":[{"title":"Default Title","offer_id":50360608456920,"sku":"DELLEONE-PINOTGRIGIO","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domini-del-leone-pinot-grigio-organic-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1791845257"},{"product_id":"domini-del-leone-prosecco-col-fondo","title":"Domini del Leone Prosecco col Fondo NV","description":"\u003cp\u003eDomini del Leone Prosecco Col Fondo NV is a naturally sparkling wine made from 100% Glera grapes grown in the Veneto region of Italy. The vineyards are situated near the Venetian Lagoon, benefiting from Alpine-glacial soils rich in minerals. Certified organic and biodynamic, the grapes undergo primary fermentation in stainless steel tanks using native yeasts. The wine is then bottled with residual sugars and lees to initiate a secondary fermentation, resulting in a gentle effervescence of approximately 2.5 bars. Unfined, unfiltered, and undisgorged.\u003c\/p\u003e","brand":"Domini del Leone","offers":[{"title":"Default Title","offer_id":50360620089560,"sku":"DELLEONE-PROSECCO","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domini-del-leone-prosecco-col-fondo-organic-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1791845802"},{"product_id":"tamellini-soave-doc-organic","title":"Tamellini Soave DOC 2024","description":"\u003cp\u003eTamellini Soave 2024 is a dry white wine made from 100% Garganega grown on south-facing calcareous and volcanic soils in the Costeggiola zone of San Vittore, within the Soave DOC near Verona in the Veneto. Produced by Azienda Agricola Tamellini, the vines range from approximately 40 to 60 years old and are trained to both the traditional Veronese pergola and modern Guyot systems. Grapes are hand-harvested and whole-cluster pressed without destemming; the must is cooled before temperature-controlled fermentation in stainless steel, with Tamellini Soave 2024 resting on lees for 3 to 4 months before bottling. No oak is used at any stage. Soave DOC.\u003c\/p\u003e","brand":"Tamellini","offers":[{"title":"Default Title","offer_id":50522532774104,"sku":"TAMELLINI-SOAVE","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tamellini-soave-doc-organic-deslop.png?v=1784587555"},{"product_id":"ruge-primario-prosecco-organic-wine","title":"Ruge Primario Prosecco Sparkling NV","description":"\u003cp\u003eRuge Primario Prosecco Sparkling NV is an organically farmed Extra Dry sparkling wine produced by Azienda Agricola Ruge, a family estate on Col Funer hill in Santo Stefano di Valdobbiadene, in the heart of the Prosecco DOCG Valdobbiadene zone in Veneto, Italy. Made from 100% hand-harvested Glera grown on mixed soils of moraine, sandstone, and clay over marine sandstone at 820 to 1,150 ft elevation, the wine is made by soft pressing, static decanting, fermentation at controlled temperature, three months of rest on fine lees, and a second fermentation using the Charmat method. Ruge Primario Prosecco Sparkling NV is bottled at 11% ABV.\u003c\/p\u003e","brand":"Ruge","offers":[{"title":"Default Title","offer_id":50600831287512,"sku":"RUGE-PROSECCO","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ruge-primario-prosecco-organic-wine-deslop.png?v=1784587814"},{"product_id":"sommariva-prosecco-conegliano-valdobbiadene-superiore-docg","title":"Sommariva Prosecco Conegliano Valdobbiadene Superiore DOCG","description":"\u003cp\u003eSommariva Prosecco Conegliano Valdobbiadene Superiore DOCG is made from 100% Glera grapes grown on 50 hectares in San Pietro di Feletto, Veneto. Founded by Caterino and Urbana Sommariva in the 1970s, the family winery uses hand-harvested grapes from iron and mineral-rich clay soils. The wine undergoes traditional Italian Method sparkling production in autoclaves to preserve the aromatic characteristics of Glera. The vineyard sits in the UNESCO World Heritage hills between Conegliano and Valdobbiadene at optimal elevations.\u003c\/p\u003e","brand":"Sommariva","offers":[{"title":"Default Title","offer_id":50827293098200,"sku":"SOMMARIVA-VALDOBBIADENE","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sommariva-prosecco-conegliano-valdobbiadene-superiore-docg-deslop.png?v=1784588296"},{"product_id":"farnea-rosato-anin","title":"Farnea Rosato Anin 2023","description":"\u003cp\u003eFarnea Rosato Anin is a natural rosé wine from Marco Buratti's estate in the Colli Euganei National Park, Veneto. Made from 100% Merlot grapes grown on volcanic soils, the young vines are cultivated by hand without chemicals. The grapes undergo one night of skin contact before direct pressing to tank. The wine ferments spontaneously with indigenous yeasts and ages for one year in old large oak barrels. Bottled unfiltered and unfined with no added sulfites\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":50978302689496,"sku":"FARNEA-ANIN","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/farnea-rosato-anin-deslop.png?v=1784596878"},{"product_id":"farnea-mai-domi","title":"Farnea Mai Domi Cabernet Sauvignon 2023","description":"\u003cp\u003eFarnea Mai Domi is a red wine from Colli Euganei in Veneto, crafted by natural winemaker Marco Buratti. The wine features Cabernet Sauvignon and Merlot grown in volcanic soils rich in minerals, trachyte, and basalt. The grapes ferment on their skins for one month before aging in large old oak barrels for eighteen months. Buratti uses minimal intervention techniques with no added sulfites, no fining, and no filtration. The volcanic terroir of these hills gives Farnea Mai Domi its distinctive mineral character and structure.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":50978448900312,"sku":"FARNEA-MAIDOMI","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/farnea-mai-domi-deslop.png?v=1784596887"},{"product_id":"sauro-maule-pri-orange-garganega","title":"Sauro Maule Pri Orange Garganega 2023","description":"\u003cp\u003eSauro Maule Pri is made from 100% Garganega grapes from 50-year-old vines in the Gambellara hills of Veneto. The vineyards are located at the highest elevation on volcanic soils with limestone deposits in the Creari subzone. Grapes are harvested in early October and undergo 3 days of skin-contact maceration during spontaneous fermentation in large oak barrels. The wine ages in 15-20 hectoliter oak barrels for at least 8 months on fine lees, then bottled without filtration or added sulfites. Named after Sauro's daughter Priscilla.\u003c\/p\u003e","brand":"Sauro Maule","offers":[{"title":"Default Title","offer_id":50997063385304,"sku":"SAUROMAULE-PRI","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sauro-maule-pri-orange-garganega-deslop.png?v=1784588964"},{"product_id":"quintarelli-bianco-secco-ca-del-merlo","title":"Quintarelli Bianco Secco Ca' del Merlo 2024","description":"\u003cp\u003eQuintarelli Bianco Secco Ca' del Merlo 2024 is a Veneto IGT dry white wine produced by Giuseppe Quintarelli from the Ca' del Merlo single vineyard in Negrar, in the heart of Valpolicella Classico. The blend is led by Garganega at approximately 70–80%, with Trebbiano Toscano, Chardonnay, Sauvignon Blanc, and Saorin, the local Negrar name for Friulano. Grapes are co-fermented, with the majority of the wine aged in stainless steel and glass vessels on extended lees contact; a small portion is partially aged in oak. A small fraction of air-dried grapes from the estate's Passito Amabile del Cerè is added to the blend. Quintarelli Bianco Secco Ca' del Merlo 2024 is bottled at 12.5% ABV from limestone and basalt soils at approximately 500 meters elevation.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":51107152920792,"sku":"QUINTARELLI-BIANCOMERLO","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quintarelli-bianco-secco-ca-del-merlo-deslop.png?v=1784589219"},{"product_id":"corte-falco-pinot-grigio-delle-venezie","title":"Corte Falco Pinot Grigio delle Venezie 2024","description":"\u003cp\u003eCorte Falco Pinot Grigio delle Venezie 2024 is a dry white wine made from 100% Pinot Grigio grown in the Delle Venezie DOC zone of northeastern Italy — the appellation spanning Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia that accounts for the majority of Italy's Pinot Grigio production. Produced by Corte Falco in the Veneto, the wine is fermented in temperature-controlled stainless steel tanks to preserve the variety's characteristic fresh aromatics. Corte Falco Pinot Grigio delle Venezie 2024 is approachable, light, and clean in style. Delle Venezie DOC, Italy.\u003c\/p\u003e","brand":"Corte Falco","offers":[{"title":"Default Title","offer_id":51508596211928,"sku":"CORTEFALCO-PINOTGRIGIO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/corte-falco-pinot-grigio-delle-venezie-deslop.png?v=1784590217"},{"product_id":"corte-gardoni-bardolino-chiaretto-nichesole","title":"Corte Gardoni Bardolino Chiaretto Nichesole 2025","description":"\u003cp\u003eCorte Gardoni Bardolino Chiaretto Nichesole 2025 is a dry rosé produced by the Piccoli family at their estate in Valeggio sul Mincio, on the morainic hills southeast of Lake Garda in the Veneto. The blend is 50% Corvina, 25% Rondinella, and 25% Molinara, Barbera, and Sangiovese, grown on the estate's stony glacial moraine soils. Half of the wine is made by direct press and the other half by saignée, both fermented in stainless steel to preserve freshness. Corte Gardoni Bardolino Chiaretto Nichesole 2025 is bottled under the Bardolino Chiaretto DOC.\u003c\/p\u003e","brand":"Corte Gardoni","offers":[{"title":"Default Title","offer_id":51564447563992,"sku":"GARDONI-BARDOCHIAR","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/corte-gardoni-bardolino-chiaretto-nichesole-deslop.png?v=1784590323"},{"product_id":"corte-gardoni-bardolino-superiore-pradica","title":"Corte Gardoni Bardolino Superiore Pràdicà 2023","description":"\u003cp\u003eCorte Gardoni Bardolino Superiore Pràdicà 2023 is a dry red produced by the Piccoli family at their estate in Valeggio sul Mincio, on the morainic hills southeast of Lake Garda in the Veneto. Pràdicà is the family's most structured red, drawn from the estate's best parcels and blended from Corvina, Rondinella, and Sangiovese, the Sangiovese standing in for the Molinara used in their lighter Bardolino and adding firmer tannin and a spiced, dark-fruited depth. The vines grow on stony glacial moraine soils. After fermentation the wine spends about a year in large oak botti before bottling. Gianni Piccoli pioneered sustainable farming in the Bardolino zone and championed native grapes when many of his neighbors were planting Chardonnay and Cabernet, and his three sons continue that work today.\u003c\/p\u003e","brand":"Corte Gardoni","offers":[{"title":"Default Title","offer_id":51672049189080,"sku":"GARDONI-PRADICA","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/corte-gardoni-bardolino-superiore-pradica-deslop.png?v=1784590461"},{"product_id":"sommariva-spumante-brut-il-rosa-organic","title":"Sommariva Spumante Brut Il Rosa NV","description":"\u003cp\u003eSommariva Spumante Brut Il Rosa NV is a dry sparkling rosato made by Cinzia Sommariva at her family's estate, Sommariva Società Agricola Palazzo Rosso, on the hillsides of Conegliano in the Veneto. The blend is 60% Raboso and 40% Pinot Nero, grown on steep south-facing slopes just outside the Prosecco Superiore DOCG zone, from vines 5 to 15 years old. Grapes are destemmed, gently pressed, and cold-settled in stainless steel before fermentation lasting 15 to 20 days without malolactic conversion. The wine undergoes a second fermentation by the Charmat method with a dosage of 12 g\/L. Sommariva Spumante Brut Il Rosa NV is not a Prosecco, despite being made in the same hills.\u003c\/p\u003e","brand":"Sommariva","offers":[{"title":"Default Title","offer_id":51674591363288,"sku":"SOMMARIVA-ILROSA","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sommariva-spumante-brut-il-rosa-organic-deslop.png?v=1784590470"},{"product_id":"davide-vignato-veneto-garganega-primo-incontro","title":"Davide Vignato Veneto Garganega Primo Incontro 2023","description":"\u003cp\u003eDavide Vignato Veneto Garganega Primo Incontro 2023 is a dry frizzante made by Davide Vignato from 100% Garganega grown on the volcanic basalt hillsides of Gambellara, in the province of Vicenza, Veneto. The vineyards, Brovia and Monti di Mezzo, sit at 660 ft elevation on ancient volcanic soils, with 25-year-old vines trained on Pergola Vicentina and Guyot. The base wine ferments with native yeasts to dryness in stainless steel, rests on lees until February, then the second fermentation is triggered by adding a small amount of must from semi-dried Recioto grapes. Davide Vignato Veneto Garganega Primo Incontro 2023 is bottled without disgorgement, filtration, or added sulfites.\u003c\/p\u003e","brand":"Davide Vignato","offers":[{"title":"Default Title","offer_id":51674630717656,"sku":"VIGNATO-PRIMOINCONTRO","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/davide-vignato-veneto-garganega-primo-incontro-deslop.png?v=1784590478"},{"product_id":"corte-gardoni-corvina-veronese-becco-rosso-2024","title":"Corte Gardoni Corvina Veronese Becco Rosso 2024","description":"\u003cp\u003eBecco Rosso is a red wine made by Corte Gardoni, a family winery in Valeggio sul Mincio in the province of Verona, Veneto, Italy. It is produced from 100% Corvina, an indigenous Veronese variety. The vineyards sit on the southeastern morainic hills of Lake Garda, on skeleton-rich soils with a silty-clay texture. The wine is aged for 12 months in 30-hectoliter oak casks.\u003c\/p\u003e","brand":"Corte Gardoni","offers":[{"title":"Default Title","offer_id":51862985834712,"sku":"GARDONI-BECCOROSSO","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/corte-gardoni-corvina-veronese-becco-rosso-2024-deslop.png?v=1784590872"},{"product_id":"corte-gardoni-bardolino-le-fontane-2025","title":"Corte Gardoni Bardolino Le Fontane 2025","description":"\u003cp\u003eCorte Gardoni Bardolino Le Fontane is a red wine made by the Piccoli family in the Veneto region of northeastern Italy, near the eastern shores of Lake Garda. The blend is 60% Corvina and 40% Rondinella, both indigenous Veneto varieties. The fruit comes from sustainably farmed vines, ferments in stainless steel, and is bottled early to preserve freshness. The estate was founded by Gianni Piccoli in 1971 and is run today by his three sons Mattia, Stefano, and Andrea.\u003c\/p\u003e","brand":"Corte Gardoni","offers":[{"title":"Default Title","offer_id":51905173389528,"sku":"GARDONI-LEFONTANE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/corte-gardoni-bardolino-le-fontane-2025-deslop.png?v=1784590958"},{"product_id":"corte-gardoni-custoza-greoto-2025","title":"Corte Gardoni Custoza \"Greoto\" 2025","description":"\u003cp\u003eCorte Gardoni is a Piccoli family estate in the Veneto, with documented family vineyard ownership since 1600.  The Greoto is a Custoza DOC that grows on the sandy-bottomed morainic hills of Valeggio sul Mincio . The blend is based on  Garganega 40%, Trebbiano Toscano 20%, Trebbianello 20%, and 20% local native grapes .  Vines are sustainably farmed, the equivalent of lutte raisonnée in France, with cover crop planted in vineyards to increase soil fertility and promote biodiversity .\u003c\/p\u003e","brand":"Corte Gardoni","offers":[{"title":"Default Title","offer_id":51972845273304,"sku":"GARDONI-GREOTO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/corte-gardoni-custoza-greoto-2025-deslop.png?v=1784591209"},{"product_id":"giuseppe-quintarelli-veneto-rosso-primofiore-2023","title":"Giuseppe Quintarelli Veneto Rosso \"Primofiore\" 2023","description":"\u003cp\u003ePrimofiore is produced by the Giuseppe Quintarelli estate in Negrar, in the Valpolicella zone north of Verona in Veneto, Italy. It is a blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet grapes are partially dried on straw matting for about two months, while the Corvina and Corvinone are fermented without raisining. The wine is aged approximately one year in large Slavonian oak casks.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":51993103237336,"sku":"QUINTARELLI-PRIMOFIO","price":87.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giuseppe-quintarelli-veneto-rosso-primofiore-2023-deslop.png?v=1784263761"},{"product_id":"giuseppe-quintarelli-amarone-della-valpolicella-classico-2018","title":"Giuseppe Quintarelli Amarone della Valpolicella Classico 2018","description":"\u003cp\u003e Giuseppe Quintarelli established his estate during a sixty-year career, and the winery continues at the Quintarelli home in the hills north of Verona.   The wine is produced in Veneto from Corvina, Corvinone, and Rondinella.   Grapes are selected, then left to slowly dehydrate on racks in a custom-built ventilated loft above the home, pressed around Christmastime, fermented largely dry, then aged for many years in large Slavonian oak casks. \u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":51993115459800,"sku":"QUINTARELLI-AMARONE","price":435.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giuseppe-quintarelli-amarone-della-valpolicella-classico-2018-deslop.png?v=1784263756"},{"product_id":"i-castagnucoli-un-litro-di-bianco-2024","title":"I Castagnucoli Un Litro di Bianco 2024","description":"\u003cp\u003e I Castagnucoli is run by Nicola Dal Santo in the National Park Colli Euganei near Padova.   The 2024 Un Litro di Bianco is a blend of 70% Glera, 15% Moscato Giallo and 15% Chardonnay from organic farming, hand-harvested, macerated on the skins for 6 days, then fermented and aged in fiberglass, unfined, unfiltered, with no additions.   The farm covers 3.6 hectares of vineyards, olive groves, vegetables, orchard and forest, certified organic since 1992. \u003c\/p\u003e","brand":"I Castagnucoli","offers":[{"title":"Default Title","offer_id":52220135637208,"sku":"CASTAG-LITROBIAN","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmput79wy_k.png?v=1786438882"},{"product_id":"piccolo-goccio-glera-brut-nv","title":"Piccolo Goccio Glera Brut NV","description":"\u003cp\u003ePiccolo Goccio Glera Brut NV is a sparkling wine from the Piccolo Goccio project, a curated series of Italian wines directed by California-based importer Oliver McCrum. The wine is made from 100% Glera, the classic Prosecco grape, sourced from vineyards north of Venice. The fruit is grown on clay and limestone soils, harvested in the early morning, and fermented at low temperature in stainless steel. Some of the carbon dioxide produced by fermentation is retained at bottling, as is typical with Prosecco.\u003c\/p\u003e","brand":"Piccolo Goccio","offers":[{"title":"Default Title","offer_id":52258893299928,"sku":"PICCOLOGOCCIO-BRUT","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpvde_xx8-natural-wine-primal-wine-copyright.png?v=1793476633"},{"product_id":"gregoletto-colli-trevigiani-manzoni-bianco-2024","title":"Gregoletto Colli Trevigiani Manzoni Bianco 2024","description":"\u003cp\u003eGregoletto is a family estate based in Premaor di Miane, near Valdobbiadene in the Veneto, with roots documented in the hills as viticoltori since the late 16th and early 17th century. The Colli Trevigiani Manzoni Bianco is made from Manzoni Bianco, a crossing of Riesling and Pinot Bianco created by Professor Luigi Manzoni in the 1920s and 30s. Grapes come from hillside vineyards in Premaor and Miane, are hand-harvested, softly pressed, and fermented in temperature-controlled stainless steel. The wine is aged on fine lees in stainless steel tank for 8 months before bottling.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":52303406203096,"sku":"GREGOLETTO-MANZONI","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmppzy6tc3a.png?v=1787692075"},{"product_id":"domini-del-leone-orange-nv","title":"Domini del Leone Orange NV","description":"\u003cp\u003eDomini del Leone Orange NV comes from the fourth-generation Fidora family estate, with Guido Fidora and Emilio Fidora. From Cona in Veneto, Italy, it is made with 50% Pinot Grigio and 50% Chardonnay. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. Four months of skin contact and aging in concrete tanks shape the wine.\u003c\/p\u003e","brand":"Fidora Wines","offers":[{"title":"Default Title","offer_id":52678123192536,"sku":"DELLEONE-ORANGE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domini-del-leone-pinot-grigio-orange-primal-wine-natural-wine-primal-wine-copyright.png?v=1791937327"},{"product_id":"costadila-330-s-l-m-fermo-litre-nv","title":"Costadilà 330 S.l.m. Fermo Litre NV","description":"\u003cp\u003eErnesto Cattel started Costadilà in 2005 in Vittorio Veneto. Arno Cattel, now head winemaker, added this still version of 330 S.l.m. to the range. The estate picks Glera by hand from vines at 250 to 330 meters on clay and moraine pebbles. The team ferments it with indigenous yeasts in stainless steel, with no skin maceration, then ages it 6 months in steel with no fining, no filtration and no added sulfur. It pours pale gold and slightly cloudy, with lemon, golden apple, honey and orange. 11.5% alcohol, 1 liter bottle. Serve it as an aperitif or with fish.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":52683854217432,"sku":"COSTADILA-330FERMO","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-330-slm-fermo-natural-wine-primal-wine-copyright.png?v=1791993051"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/veneto.jpg?v=1793558000","url":"https:\/\/primalwine.com\/collections\/veneto.oembed","provider":"Primal Wine","version":"1.0","type":"link"}