{"title":"Tre Monti","description":"\u003cp\u003eIn the Romagna hills outside Imola, at the foot of the Apennines, Tre Monti has been making wine the hard, principled way for more than half a century. When founders Sergio and Thea Navacchia began their project in the early 1960s, producing quality wine in Romagna was considered the work of visionaries at best and eccentrics at worst. Today, their sons David and Vittorio run the estate with the same conviction, and the wines speak for themselves.\u003c\/p\u003e\u003cp\u003eTre Monti manages approximately 55 hectares across two distinct properties. The Imola estate sits in cool valleys near the Rio Sanguinario at around 100 meters elevation, with clay-loam soils suited to white varieties, particularly Albana. The Forli estate occupies sandy-clay ridgeline land at 150 meters, exposed to both Apennine and Adriatic winds. The interplay between these two terroirs gives the Tre Monti portfolio its range, from crisp mineral whites to structured Sangiovese reds.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/tre-monti\"\u003eTre Monti producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"doppio-pignoletto-frizzante-tre-monti","title":"Tre Monti Doppio Pignoletto Frizzante 2021","description":"\u003cp\u003eTre Monti Doppio Pignoletto Frizzante is a sparkling wine made from 100% Pignoletto grapes farmed organically in Emilia-Romagna, Central Italy. Nose with wildflowers, chamomile, and aromatic herbs. Pair with Piadina con squacquerone (traditional flat unleavened bread served hot and stuffed with traditional cottage cheese), fried courgette flowers or anchovies, ravioli, and stuffed baked cannelloni.\u003c\/p\u003e","brand":"Tre Monti","offers":[{"title":"Default Title","offer_id":43720600748248,"sku":"tremonti-dopppigno-2070","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/tre-monti-pignoletto-frizzante-natural-wine-primal-wine.jpg?v=1718499484"},{"product_id":"doppio-barbera-frizzante-tre-monti","title":"Tre Monti Doppio Barbera Frizzante 2023","description":"\u003cp\u003eHailing from the Colli d'Imola DOC in Emilia-Romagna, Tre Monti's Doppio Barbera Frizzante springs from estate vineyards at 120 meters elevation on clay soils. This organic-certified winery, transitioning to biodynamic practices under Vittorio Navacchia's guidance, cultivates 24-year-old Barbera vines using the Geneva Double Curtain system. Hand-harvested grapes ferment in pressure tanks for 60 days at cool temperatures (17-19°C) with indigenous yeasts, capturing natural carbonation through the tank method. With only 2kg per vine yields after cluster thinning, this minimal-intervention approach creates what the family playfully calls \"Romagna's answer to Lambrusco\"—a vibrant, authentic expression of their terroir.\u003c\/p\u003e","brand":"Tre Monti","offers":[{"title":"Default Title","offer_id":43720624898264,"sku":"TREMONTI-DOPPIOBARBERA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/doppio-barbera-frizzante-tre-monti-deslop.png?v=1784584731"},{"product_id":"tre-monti-campo-di-mezzo-sangiovese-superiore","title":"Tre Monti Campo di Mezzo Sangiovese Superiore 2022","description":"\u003cp\u003eCampo di Mezzo showcases Tre Monti's organic Sangiovese from the single Vigna della Quercia vineyard on Imola's hillsides. Planted between 1995-2003 at 150 meters elevation, these vines grow in silty, medium-textured soils using the Geneva Double Curtain training system at 5,000 plants per hectare. After careful cluster thinning yields just 1.7kg per vine, September's hand-harvested fruit undergoes 12-day maceration at 28-30°C in vitrified concrete tanks. This certified-organic wine ferments with controlled temperatures, completes malolactic fermentation, then ages several months in steel tanks. The result brilliantly marries Forlì's powerful Sangiovese with western Romagna's gentler \"Sangiovese gentile\" style.\u003c\/p\u003e","brand":"Tre Monti","offers":[{"title":"Default Title","offer_id":50522163445976,"sku":"TREMONTI-CAMPOMEZZO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-monti-campo-di-mezzo-sangiovese-superiore-deslop.png?v=1784587539"},{"product_id":"tre-monti-dalbana-vino-frizzante-organic","title":"Tre Monti Dalbana Vino Frizzante 2023","description":"\u003cp\u003eDalbana represents Tre Monti's playful interpretation of Albana through ancestral winemaking traditions. From organic-certified vineyards on Imola's clay-centric hills at 100 meters elevation, September-harvested Albana grapes are picked slightly early to preserve natural acidity and aromatics. Following the metodo ancestrale, the wine undergoes primary fermentation in stainless steel with brief skin contact for added texture. Bottled with residual sugars and active yeasts, secondary fermentation creates natural effervescence in bottle. This minimal-intervention approach, employing indigenous yeasts and minimal sulfur additions, connects modern drinkers to Romagna's historic \"mosto\" wine tradition. The result offers an organic, unfiltered alternative to conventional Prosecco.\u003c\/p\u003e","brand":"Tre Monti","offers":[{"title":"Default Title","offer_id":50522196115672,"sku":"TREMONTI-DALBANA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-monti-dalbana-vino-frizzante-organic-deslop.png?v=1784587547"}],"url":"https:\/\/primalwine.com\/collections\/tre-monti.oembed","provider":"Primal Wine","version":"1.0","type":"link"}