{"title":"Tenuta Cipressi","description":"\u003cp\u003eTucked into the Pescara province of Abruzzo, the small town of Scafa is not a name that appears often in wine conversations. But the Cipressi family has been making wine here since 1971, when they planted their first vineyard, and they have been farming organically since 1990 -- long before that word carried any marketing value. Their estate, operated under the Duchi di Castelluccio label and known on export markets as Tenuta Cipressi, is one of Abruzzo's quieter success stories.\u003c\/p\u003e\u003cp\u003eThe Cipressi family's roots in Scafa trace back to 1889, though the modern winery was formally established in 1971 and converted to organic viticulture in the early 1990s. Today the estate is guided by the grandchildren of the founding generation. Multiple vineyard parcels -- including the historic Podere, the Quattro Contrade, and the Tenuta Zappino, named for its consistent winds and meticulous upkeep -- feed grapes into the cellar. The wines are 100% organic, certified natural, and fully BioVegan: no animal-derived fining agents, clarifiers, or additives appear anywhere in the production chain.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/tenuta-cipressi\"\u003eTenuta Cipressi producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"buffo-trebbiano-dabruzzo","title":"Tenuta Cipressi Buffo Trebbiano d'Abruzzo 2023","description":"\u003cp\u003eBuffo Trebbiano d'Abruzzo is produced from 100% Trebbiano Abruzzese grapes from Duchi di Castelluccio's certified organic vineyards in Abruzzo. Harvested in late September, the grapes undergo gentle pressing followed by fermentation at controlled temperatures in stainless steel tanks. The estate, located in Scafa at 280-300 meters elevation, has practiced organic viticulture since 1990. Buffo Trebbiano d'Abruzzo ages in stainless steel for several months before bottling.\u003c\/p\u003e","brand":"Tenuta Cipressi","offers":[{"title":"Default Title","offer_id":50313500623064,"sku":"CIPRESSI-BUFFO","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/buffo-trebbiano-dabruzzo-deslop.png?v=1784586937"},{"product_id":"tenuta-cipressi-john-doe-moscato-orange","title":"Tenuta Cipressi John Doe Moscato Orange 2023","description":"\u003cp\u003eTenuta Cipressi John Doe Moscato Orange is a skin-contact wine made from 50-year-old vines, macerated for two weeks, in cement vats. Low-sulfites for a great orange wine from Abruzzo.\u003c\/p\u003e","brand":"Tenuta Cipressi","offers":[{"title":"Default Title","offer_id":50322261606616,"sku":"CIPRESSI-JOHNDOE","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tenuta-cipressi-john-doe-moscato-orange-deslop.png?v=1784586945"},{"product_id":"buffo-montepulciano-dabruzzo","title":"Tenuta Cipressi Buffo Montepulciano d'Abruzzo 2022","description":"\u003cp\u003eBuffo Montepulciano d'Abruzzo is produced from 100% Montepulciano grapes grown at 280 meters elevation in the Tenuta Zappino vineyard in Abruzzo. The certified organic and BioVegan estate uses the traditional Pergola Abruzzese training system with south-southeast exposure. Gentle pressing is followed by fermentation at 72°F with long maceration in stainless steel tanks. The wine ages 12 months in French oak barrels and an additional 12 months in bottle before release.\u003c\/p\u003e","brand":"Tenuta Cipressi","offers":[{"title":"Default Title","offer_id":50942844928216,"sku":"BUFFO-MONTEPULCIANO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/buffo-montepulciano-dabruzzo-deslop.png?v=1784588725"},{"product_id":"buffo-cerasuolo-dabruzzo","title":"Tenuta Cipressi Buffo Cerasuolo d'Abruzzo 2023","description":"\u003cp\u003eBuffo Cerasuolo d'Abruzzo is produced from 100% Montepulciano grapes from the Il Romano vineyard in Abruzzo. The certified organic and BioVegan estate uses south-southeast exposure vineyards at 280 meters elevation. Harvested in early September, the grapes undergo brief maceration on the skins before pressing. Fermentation occurs in stainless steel tanks at controlled temperatures. The wine ages in steel before bottling with minimal sulfites.\u003c\/p\u003e","brand":"Tenuta Cipressi","offers":[{"title":"Default Title","offer_id":50942858658008,"sku":"BUFFO-CERASUOLO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/buffo-cerasuolo-dabruzzo-deslop.png?v=1784588733"}],"url":"https:\/\/primalwine.com\/collections\/tenuta-cipressi.oembed","provider":"Primal Wine","version":"1.0","type":"link"}