{"title":"St. Reginald Parish","description":"\u003cp\u003eAndy Young spent his twenties playing drums in a Texas rock band called Lift to Experience, touring and living the musician's life. Then wine got hold of him. By 2012 he had landed in Oregon's Willamette Valley, and by 2015 he had launched St. Reginald Parish, a winery named for the two most formative elements of his Louisiana upbringing: his middle name, Reginald, and St. Tammany Parish, the New Orleans neighborhood where he grew up.\u003c\/p\u003e\u003cp\u003eSt. Reginald Parish is rooted in the northern and coastal-leaning sections of the Willamette Valley, working with organically farmed sites in the Tualatin Hills, Chehalem Mountains, McMinnville, and Ribbon Ridge AVAs. Andy works closely with growers who share his commitment to low-input farming, including several North Plains properties where the Marigny team manages the organic program themselves, using diverse cover crops and without synthetic inputs. All fruit is sourced from established, trusted relationships, a deliberate choice that gives him access to quality he does not need to overcome in the cellar.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/st-reginald-parish\"\u003eSt. Reginald Parish producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"the-marigny-pinot-noir-st-reginald-parish-willamette-oregon-natural-wine","title":"St. Reginald Parish Super Deluxe Pinot Noir 2021","description":"\u003cp\u003eThe Super Deluxe is Andy Young's reserve-tier Pinot Noir from The Marigny project, sourced from four organically farmed, dry-farmed sites in the North Plains area of Oregon's Willamette Valley. The vineyards are managed by the Marigny team themselves using cover crops including native flowers, edible greens, and root vegetables.\u003c\/p\u003e\u003cp\u003eEach vineyard was vinified separately through semi-carbonic maceration with indigenous yeast, lasting one to three weeks depending on the site. The wine was then pressed directly into old neutral barrels, where it rested on gross lees for approximately 10 months without stirring or racking until bottling.\u003c\/p\u003e\u003cp\u003eThe result lands somewhere between a Beaujolais cru and an Oregon Pinot Noir — mineral and fruit-forward with fine-grained tannins, bright acidity, and a lush texture that belies its 12.3% ABV. Andy Young describes it as semi-carbonic Pinot masquerading as Gamay.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":13427693158455,"sku":"MariPNDeluxe","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-pinot-noir-st-reginald-parish-willamette-oregon-natural-wine_c4a9c31c-8cd4-4959-b30b-d5d325c160a9.jpg?v=1780660858"},{"product_id":"the-marigny-chardonnay-st-reginald-parish-willamette-oregon-natural-wine","title":"St. Reginald Parish The Marigny Chardonnay 2017","description":"\u003cp\u003eThe Marigny Oregon Chardonnay Super Deluxe Cuvee 2017 was made by winemaker Andy Young in Oregon's Willamette Valley. The wine is 75% Omero Vineyard fruit in the Ribbon Ridge sub-AVA and 25% from an unnamed declassified source. It is 100% Chardonnay. Fermentation and aging were split across 60% neutral wood, 10% new wood, and 30% tank, with 12 months of elevage.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":13427715113015,"sku":"REGICHAR17C","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-chardonnay-st-reginald-parish-willamette-oregon-natural-wine-deslop.png?v=1784582445"},{"product_id":"carbonic-pinot-noir-the-marigny-willamette-valley-natural-wine-oregon","title":"St. Reginald Parish The Marigny Carbonic Maceration Pinot Noir 2025","description":"\u003cp\u003eThe Marigny Carbonic Maceration Pinot Noir 2023 is made by Andrew Reginald Young in Oregon's Willamette Valley. It is produced from 100% organically farmed Pinot Noir. The 2023 is a combination of full carbonic and semi-carbonic maceration, fermented with native yeasts. The name of the winery amalgamates his middle name, Reginald, with his childhood neighborhood, St Tammany Parish, in New Orleans.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":32220991520861,"sku":"themarigny-carbonicpinotnoir","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carbonic-pinot-noir-the-marigny-willamette-valley-natural-wine-oregon-deslop.png?v=1784582911"},{"product_id":"pinot-gris-carbonic-st-reginald-parish","title":"St. Reginald Parish Carbonic Pinot Gris 2020","description":"\u003cp\u003eThe Marigny Carbonic Pinot Gris is a skin-contact orange wine made from 100% Pinot Gris sourced from the northern and coast-leaning parts of the Willamette Valley AVA. Fruit is manually harvested and goes into whole cluster carbonic maceration for 6 to 14 days depending on the tank. After maceration, the wine is drained off, dug out, and pressed into a combination of stainless steel tanks (75%) and barrels (25%) to ferment dry. It is then racked back to stainless for bottling with no fining, no filtration, and a small addition of sulfur at bottling.\u003c\/p\u003e\u003cp\u003ePinot Gris is a pink-skinned mutation of Pinot Noir, and carbonic maceration pulls color and phenolic grip from those skins without the heavy tannin extraction of a long maceration. The result sits in a range between white and orange wine: copper-toned, slightly viscous, with aromas of stone fruit, tangerine peel, and a saline edge. It drinks well with a light chill.\u003c\/p\u003e\u003cp\u003eAndrew Young sources from established vineyard sites farmed with organic practices in the northern Willamette Valley. Vineyards in this part of the valley sit on a mix of volcanic Jory soils and marine sedimentary Willakenzie soils, lending the wine its mineral backbone. Young uses only native yeasts and keeps additions to a minimum throughout the process.\u003c\/p\u003e\u003cp\u003eThe Marigny label was created by Young in 2018 as a distinct entity within his broader St. Reginald Parish project, focused on easy-drinking, low-intervention styles. This Carbonic Pinot Gris is one of the wines that defines the label's identity and has been made in some form since the early days of the project.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":35966230102168,"sku":"MARIGRIS19C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/the-marigny-pinot-gris-oregon-natural-wine.jpg?v=1780186957"},{"product_id":"pinot-noir-rose-the-marigny-oregon-natural-wine","title":"St. Reginald Parish The Marigny Pinot Noir Rose' 2019","description":"\u003cp\u003eThe Marigny Pinot Noir Rosé is a natural rosé from Oregon's Willamette Valley, made by winemaker Andrew Reginald Young. \u003ccite index=\"45-1,45-2\"\u003eMade from Pinot Noir grapes with no added SO2, it is a natural rosé from Oregon.\u003c\/cite\u003e \u003ccite index=\"22-1\"\u003eWhole cluster Pinot Noir was pressed directly on stems and fermentation was done in concrete tanks.\u003c\/cite\u003e \u003ccite index=\"22-5\"\u003eThe vineyards are managed sustainably and organically.\u003c\/cite\u003e\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":35968808911000,"sku":"MARIROSE19C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pinot-noir-rose-the-marigny-oregon-natural-wine-deslop.png?v=1784583098"},{"product_id":"the-pretender-syrah-st-reginald-parish-natural-wine","title":"St. Reginald Parish The Great Pretender Syrah","description":"\u003cp\u003eThe Great Pretender is a collaboration between Andrew Young of St. Reginald Parish and Adam Smith, then working in the Eola-Amity Hills and now Director of Winemaking at Skinner Vineyards in El Dorado County, California. The two shared production space in Eola-Amity and the wine reflects both of their sensibilities: Smith's inclination toward fruit presence and texture, and Young's preference for lighter, more drinkable reds.\u003c\/p\u003e\u003cp\u003eSyrah for this wine is sourced from sustainably farmed vineyards in Southern Oregon and the Willamette Valley. Production follows the low-intervention approach standard to St. Reginald Parish wines: native yeast fermentation, minimal additions, and no heavy-handed cellar work. The result sits closer to Northern Rhone in spirit than to big, extracted New World Syrah.\u003c\/p\u003e\u003cp\u003eThe Eola-Amity Hills AVA, where this wine was made, is defined by cool afternoon winds funneling through the Van Duzer Corridor in the Coast Range. Those winds drop temperatures sharply during late summer afternoons, preserving acidity in the grapes. Soils in the region are primarily shallow volcanic basalt from ancient Columbia River lava flows, mixed with marine sedimentary rock, producing concentrated fruit and firm structure.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":36070168297624,"sku":"PARISYRA17C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/the-marigny-the-pretender-syrah-oregon-natural-wine-primal-wine.jpg?v=1780186928"},{"product_id":"the-great-pretender-red-st-reginald-parish-natural-wine","title":"St. Reginald Parish The Great Pretender Red '17","description":"\u003cp\u003eThe Great Pretender is a collaborative red blend from St. Reginald Parish winemaker Andy Young and Adam Smith, who at the time of this 2017 vintage was working out of the same Eola-Amity Hills facility and has since become Director of Winemaking at Skinner Vineyards in El Dorado County. The fruit is sourced from sustainably farmed vineyards in Southern Oregon and the Willamette Valley, two regions with markedly different growing conditions that together shape this wine's range.\u003c\/p\u003e\u003cp\u003eAndy Young launched St. Reginald Parish in 2012 after leaving behind a career as a rock drummer in New Orleans. The winery name combines his middle name, Reginald, and St. Tammany Parish, the New Orleans neighborhood where he grew up. His approach across all labels relies on native yeast fermentations, sourced fruit from established sites, and minimal additions in the winery. Adam Smith brought experience from Domaine Serene, Bethel Heights Vineyard, and Shea Wine Cellars in Oregon, as well as Craggy Range in New Zealand, to the collaboration.\u003c\/p\u003e\u003cp\u003eThe wine leans into the contrast between Smith's preference for fruit richness and Young's pull toward lighter, more glou-glou styles. Southern Oregon fruit, particularly from the warmer Rogue Valley, tends to add weight and dark fruit character, while Willamette Valley material brings higher acidity and lift. The result sits between the two impulses: approachable and fruit-driven without being heavy.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":36070211977368,"sku":"PARIREDB17C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/the-marigny-the-pretender-red-blend-natural-wine-primal-wine.jpg?v=1780186925"},{"product_id":"pinot-gris-the-marigny-natural-wine-primal-wine","title":"St. Reginald Parish Super Deluxe Pinot Gris 2020","description":"\u003cp\u003eThe Marigny Super Deluxe Pinot Gris 2020 is a skin-contact white made by Andrew Reginald Young in Oregon's Willamette Valley. It began as a one-off for the 2020 vintage, blending Disco Nap (Pinot Gris and Chardonnay) with Sauvignon Blanc. The 2020 was drawn from three sites: two in the North Plains farmed by the Marigny crew with organic practices, and a third in the Chehalem Mountains AVA farmed organically in collaboration with the owners. All three grapes were co-fermented in foudre, dug out and pressed back to foudre where they rested until bottling, some 10 months in total.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":37625028378823,"sku":"MARIGRIS20C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pinot-gris-the-marigny-natural-wine-primal-wine-deslop.png?v=1784583299"},{"product_id":"piquette-the-marigny-st-reginald-parish-natural-wine","title":"St. Reginald Parish Piquette 2021","description":"\u003cp\u003eWild Arc Farm Merlot Piquette 2021 is produced by Todd Cavallo and Crystal Cornish, whose farm is located in Pine Bush, Hudson Valley, New York State. It is made from Merlot pomace sourced from organic vineyards in New York State. Piquette is a low-alcohol wine made from the second pressing of grape pomace, the solids left after the first pressing. The wine is organically farmed and undergoes spontaneous fermentation with native yeasts.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":41035446550727,"sku":"1028","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/piquette-the-marigny-st-reginald-parish-natural-wine-deslop.png?v=1784583930"},{"product_id":"direct-press-pinot-gris-natural-wine","title":"St. Reginald Parish Direct Press Pinot Gris 2021","description":"\u003cp\u003eThe Marigny is a small winery in Oregon's Willamette Valley, founded and run by winemaker Andy Young, who has made the wines since 2015. This Direct Press Pinot Gris 2021 is made from 100% organically farmed Pinot Gris. Whole cluster fruit is pressed directly to neutral barrels with no settling, followed by spontaneous fermentation. The wine is racked to a stainless steel tank two weeks prior to bottling, with no fining or filtration.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":42882277408984,"sku":"themarigny-pinotgris","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/direct-press-pinot-gris-natural-wine-deslop.png?v=1784584479"},{"product_id":"drink-this-wine-the-marigny-natural-wine","title":"St. Reginald Parish The Marigny Drink This Wine Red 2022","description":"\u003cp\u003eThe Marigny Drink This Wine Red 2022 was made by Andrew Reginald Young in Oregon's Willamette Valley in collaboration with food writer Molly Baz. It is a blend of Pinot Noir, Merlot, and Gamay from an organic, dry-farmed vineyard on volcanic soils with marine sediment. The Pinot Noir and Merlot ferment carbonically, while the Gamay is fermented whole cluster. The wine is fermented with native yeasts and bottled without sulfur or fining, with 150 cases produced.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":43554666905816,"sku":"MARIGNY-DRINKRED","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/drink-this-wine-the-marigny-natural-wine-deslop.png?v=1784584649"},{"product_id":"the-marigny-carbonic-pinot-gris","title":"St. Reginald Parish The Marigny Carbonic Pinot Gris 2025","description":"\u003cp\u003eThe Marigny Carbonic Pinot Gris 2025 is made by winemaker Andrew Reginald Young in Oregon's Willamette Valley from 100% Pinot Gris. Grapes are hand-harvested and undergo seven days of carbonic maceration in stainless steel. The wine is pressed back to stainless steel on full lees for spontaneous fermentation, then racked twice before and after malolactic fermentation and bottled. It is farmed organically, with no fining or filtration and a small addition of sulfur at bottling.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":43998131978456,"sku":"MARIGNY-PINOTGRIS","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-carbonic-pinot-gris-deslop.png?v=1784585123"},{"product_id":"the-marigny-mixed-emotions-natural-wine","title":"St. Reginald Parish The Marigny Mixed Emotions 2022","description":"\u003cp\u003eThe Marigny Mixed Emotions 2022 is a natural red table wine from Oregon's Willamette Valley, produced by Andrew Reginald Young. It is a blend of several of The Marigny's 2022 wines, including Carbonic Pinot Noir, Carbonic Pinot Gris, and Direct Press Pinot Gris. The fruit is organically farmed. The wine is made with spontaneous fermentation using native yeast, and is unfined and unfiltered with minimal added sulfites.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":44122416677080,"sku":"themarigny-mixedemotions","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-mixed-emotions-natural-wine-deslop.png?v=1784585197"},{"product_id":"the-marigny-pinot-noir-rose-methode-charmat-nv","title":"St. Reginald Parish The Marigny Pinot Noir Rosé Méthode Charmat NV","description":"\u003cp\u003eThe Marigny is a small winery in Oregon's Willamette Valley founded in 2015 by winemaker Andy Young, focused on low intervention natural wine. This sparkling rosé is made from 100% Pinot Noir using the Méthode Charmat, in which the wine ferments in large pressurized tanks to produce its effervescence. It combines a portion of 2022 concrete fermented rosé with 2023 barrel fermented rosé. The fruit is organically farmed Pinot Noir without certification.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":45244361572568,"sku":"themarigny-pinotgriscarbonic","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-pinot-noir-rose-methode-charmat-nv-deslop.png?v=1784585877"},{"product_id":"the-marigny-drink-this-wine-skin-contact","title":"St. Reginald Parish The Marigny Drink This Wine Skin Contact 2023","description":"\u003cp\u003eThe Marigny Drink This Wine Skin Contact is a skin-contact white blend made by winemaker Andy Young in Oregon's Willamette Valley, developed in collaboration with chef Molly Baz. It is composed of 75% Riesling, 15% Pinot Gris, and 10% Sauvignon Blanc from organically farmed vineyards on volcanic and loess soils. The three varieties ferment 9 to 21 days on their skins with native yeasts, then age primarily in stainless steel with 10% in neutral French oak. The wine is bottled unfined and unfiltered.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":49358122582232,"sku":"MARIGNY-DRINKTHISORANGE","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-drink-this-wine-skin-contact-deslop.png?v=1784586112"},{"product_id":"the-marigny-super-deluxe-cuvee-pinot-noir-2023","title":"St. Reginald Parish The Marigny Super Deluxe Cuvée Pinot Noir 2023","description":"\u003cp\u003eThe Marigny Super Deluxe Cuvée Pinot Noir 2023 is made by Andrew Young in Oregon's Willamette Valley. It is produced from 100% organically grown Pinot Noir. The wine is made with a combination of full carbonic and semi-carbonic maceration, fermented in a mix of stainless steel, large-format oak vat, and concrete tanks using indigenous yeasts. It is then aged in a combination of new and neutral French oak barrels.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":49759676039384,"sku":"THEMARIGNY-SUPERDELUXECUVEE","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-super-deluxe-cuvee-pinot-noir-2023-deslop.png?v=1784586411"},{"product_id":"the-marigny-drink-this-wine-an-everyday-anyway-cuvee","title":"St. Reginald Parish The Marigny Drink this Wine An Everyday Anyway Cuvée 2022","description":"\u003cp\u003eThe Marigny Drink This Wine An Everyday Anyway Cuvée 2022 is a collaboration between winemaker Andy Young and chef Molly Baz from Oregon's Willamette Valley. The blend contains 51% organic Pinot Noir, 36% sustainably-farmed Merlot rosé, 9% skin-fermented Sauvignon Blanc, and 4% Chardonnay. The Pinot Noir and Merlot undergo carbonic maceration in stainless steel, with the Merlot rosé blended into the Merlot tank. All grapes are hand-harvested and fermented with native yeasts, then briefly aged in neutral barrels.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":50634839654616,"sku":"MARIGNY-DRINKRED","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-drink-this-wine-an-everyday-anyway-cuvee-deslop.png?v=1784587862"},{"product_id":"the-marigny-drink-this-wine-sparkling-red-natural-wine","title":"St. Reginald Parish The Marigny Drink This Wine Sparkling Red 2023","description":"\u003cp\u003eThe Marigny Drink This Wine Sparkling Red is crafted by Andrew Reginald Young of St. Reginald Parish in Oregon's Willamette Valley. This natural sparkling wine blends 25% Gamay Noir, 25% Pinot Noir, and 50% Pinot Gris from organically farmed vineyards. The wine employs low-intervention winemaking with native yeasts and minimal cellar intervention.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":50698845815000,"sku":"MARIGNY-SPARKLINGRED","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-drink-this-wine-sparkling-red-natural-wine-deslop.png?v=1784588015"},{"product_id":"st-reginald-parish-tay-tay-aligote-2024","title":"St. Reginald Parish Tay Tay Aligoté 2024","description":"\u003cp\u003eSt. Reginald Parish is a low-intervention Willamette Valley project founded by Andy Young, who left a career as a New Orleans rock drummer in 2012 to make wines from cooler climate Oregon vineyard sites. The Tay Tay is 100% Aligoté from an acre and a half grafted over from Pinot Gris in a small vineyard between the Chehalem Mountains and the Tualatin Hills. The 2024 was direct-pressed into a mix of newer and neutral French oak barrels and aged on gross lees for twelve months, then racked to stainless for three months and bottled unfined and unfiltered.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":52260450861272,"sku":"MARIGNY-TAYTAY","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp5t71_opb.png?v=1787006156"}],"url":"https:\/\/primalwine.com\/collections\/st-reginald-parish.oembed","provider":"Primal Wine","version":"1.0","type":"link"}