{"title":"Sparkling Wine","description":"\u003cp\u003eOur sparkling natural wines cover the full range of low-intervention bubbles, from pet-nat made by the ancestral method to col fondo Prosecco, Lambrusco, Cremant, and grower Champagne. Many start from \u003ca href=\"\/collections\/organic-wine\"\u003eorganic\u003c\/a\u003e or \u003ca href=\"\/collections\/biodynamic-wine\"\u003ebiodynamic\u003c\/a\u003e fruit.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003eRead more about sparkling natural wine\u003c\/summary\u003e\u003cp\u003eThe signature style of natural fizz is pet-nat, short for petillant naturel and made by the ancestral method. The wine is bottled before its first fermentation finishes, so the carbon dioxide is trapped naturally with no added sugar or yeast. The result is lively, often a little hazy, sometimes sealed under a crown cap, and refreshingly unpolished compared with conventional sparkling wine.\u003c\/p\u003e\n\u003cp\u003eBeyond pet-nat you will find col fondo Prosecco, refermented in the bottle and left on its sediment, alongside frothy Lambrusco, traditional-method Cremant, and the occasional grower Champagne. Many share clean farming, native-yeast fermentation, and minimal additions, which keeps the fruit and the place front and center across styles that run from delicate to deep and toasty.\u003c\/p\u003e\n\u003cp\u003eServe these wines well chilled and open them with care, since pressure and sediment can make them lively. Point the bottle away from you, ease the cap or cork out slowly over a glass or the sink, and keep a \u003ca href=\"\/collections\/glou-glou-natural-wine\"\u003elight, easy-drinking\u003c\/a\u003e mindset. Natural sparkling is as good as an aperitif as it is across a meal, from fried snacks to the dinner table.\u003c\/p\u003e\u003c\/details\u003e","products":[{"product_id":"prosecco-col-fondo-caneva-da-nani-veneto-italy-natural-wine","title":"Caneva da Nani Prosecco col Fondo NV","description":"\u003cp\u003eCaneva da Nani's Col Fondo is 100% Glera grown on steep hillside vineyards in the village of Guia, Valdobbiadene, at 350–400 meters elevation. After fermentation in cement vats, the wine is bottled in early spring with residual sugar and living yeasts still present. Held at 15–18°C for roughly 60 days, the yeasts complete a second fermentation in the bottle, building a soft, fine bead. The wine is never disgorged, leaving the lees settled at the bottom and the wine naturally hazy.\u003c\/p\u003e\u003cp\u003eThis is the style that Glera farmers in Guia made and drank for themselves before tank-method Prosecco took over in the 1970s and 80s. It was revived in Guia by a small collective of producers, including Caneva da Nani. The wine is sealed with a crown cap rather than a cork — a choice Massimo Canello stands by for purity of refermentation, and one that disqualifies it from Valdobbiadene Superiore DOCG labeling, even though all six hectares of estate vineyard fall within that zone.\u003c\/p\u003e\u003cp\u003eOn the nose: white rose, soft peach, honeydew melon, and a faint hint of toast from the lees. The palate is dry with fine, gentle bubbles — finer than most Prosecco — soft ripe green apple, delicate melon, and a dry yeasty fade on the finish. At 11% ABV it is light and high-toned, with medium-plus acidity keeping it fresh and focused.\u003c\/p\u003e\u003cp\u003eNo herbicides or synthetic pesticides are used. Fermentation is natural. No sulfur additions for the Col Fondo. The wine is unfined and unfiltered.\u003c\/p\u003e","brand":"Caneva da Nani","offers":[{"title":"Default Title","offer_id":12297094660151,"sku":"CANEPRCFN\/VC","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosecco-col-fondo-caneva-da-nani-veneto-italy-natural-wine-deslop.png?v=1784265345"},{"product_id":"gamay-pet-nat-marie-thibault-france-natural-wine","title":"Marie Thibault Gamay Pet Nat 2017","description":"\u003cp\u003eMarie Thibault's 'La Roue Qui Tourne' is a petillant naturel rose made from 100% old-vine Gamay grown on her single contiguous parcel in Touraine-Azay-le-Rideau. The vines are approximately 50 years old, planted in white clay and silex (flint) soils over Tuffeau limestone bedrock at 40-80 meters elevation. Farming has been certified organic by Ecocert since 2014.\u003c\/p\u003e\u003cp\u003eThe wine is made in the methode ancestrale: fermentation begins in tank, and the wine is bottled before it finishes. The remaining sugars ferment in bottle, creating a gentle, natural effervescence with no added CO2. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a deeply colored rose pet nat that reads more like a red wine in a fizzy format. It is dry, earthy, and mineral, with red fruit character driven by the Gamay grape rather than winemaking additives. Expect cranberry, raspberry, and cherry against a backbone of wet stone and flint.\u003c\/p\u003e\u003cp\u003eThibault operates a 3.5-hectare estate in Lignières-de-Touraine, within the Azay-le-Rideau appellation. She also works with partner Frantz Saumon on a negociant project called Un Saumon dans la Loire, sourcing certified organic fruit from neighboring growers in the region.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":12736260931639,"sku":"MATHROUE17C","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gamay-pet-nat-marie-thibault-france-natural-wine.jpg?v=1780674895"},{"product_id":"splash-pet-nat-barouillet-semillion-bergerac-france-white-wine","title":"Château Barouillet Splash Pet Nat 2022","description":"\u003cp\u003eLight white pet nat wine made from 100% Semillion grapes grown organically in Bergerac, France, near Bordeaux. Splash pet-nat is very low in alcohol, only 10% ABV, and displays note of white tropical fruit, citrus, sour apple, and wheat. The palate is crisp, zesty, and refreshing.\u003c\/p\u003e","brand":"Château Barouillet","offers":[{"title":"Default Title","offer_id":12742032687159,"sku":"barouillet-splash","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-barouillet-splash-pet-nat-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1788222278"},{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2024","description":"\u003cp\u003eFolicello Bianco Pet Nat is a pétillant naturel sparkling wine made by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. It blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano grown on clay, silt, and sand soils in the plains between Modena and Bologna. The wine is hand-harvested and undergoes spontaneous fermentation with native yeasts using the Metodo Ancestrale, with secondary fermentation completing in bottle. It is bottled unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCOANCESTRALE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_91f547fe-68b6-46a6-930b-175d3b6e3a5f.png?v=1788222567"},{"product_id":"gas-bianco-pet-nat-cantina-indigeno-white-wine-italy","title":"Cantina Indigeno Gas Bianco Pet Nat N\/V","description":"\u003cp\u003eGas Bianco is a pétillant naturel made from 100% Trebbiano grown organically in the hills of Teramo, in Abruzzo's mountainous interior near Montorio al Vomano. Grapes are hand-harvested and fermented with native yeasts in open vats with a light maceration period. The wine is bottled before fermentation finishes, trapping CO2 naturally in the bottle — no added sugars, no added sulfur at any stage, no fining, no filtration.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, slightly amber-tinted sparkling wine with gentle, persistent bubbles. Aromas lean toward white flowers, fresh citrus peel, and bread crust, with a saline mineral note underneath. On the palate, tart stone fruit and a faint nuttiness ride a spine of zippy acidity typical of Trebbiano d'Abruzzo handled with light skin contact.\u003c\/p\u003e\u003cp\u003eAt around 11% ABV, this is a genuinely low-alcohol wine built for immediate drinking. Serve well chilled, pour gently to avoid disturbing any sediment, or decant briefly through a fine strainer. The sediment is harmless — a byproduct of the ancestral method. Drink young and fresh.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":12865724678199,"sku":"CAINBIGA17C","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/indigeno-gas.png?v=1780795746"},{"product_id":"les-annees-folles-pet-nat-chenin-blanc-robinot-natural-wine","title":"Jean-Pierre Robinot L'Opéra des Vins Les Années Folles 2022","description":"\u003cp\u003eLes Années Folles is a pétillant naturel made by méthode ancestrale from grapes sourced in the Jasnières area of the Loir Valley. The blend is 60% Chenin Blanc and 40% Pineau d'Aunis. Although the fruit comes from vineyards within the Jasnières appellation boundaries, Robinot does not submit the wine for appellation approval — it is labeled Vin de France. The 2022 shows the characteristic salmon tint that comes from brief skin contact with the red-skinned Pineau d'Aunis.\u003c\/p\u003e\u003cp\u003eThis is the négociant label of Jean-Pierre Robinot, operating as L'Opéra des Vins. Under this line, he sources grapes from trusted growers in the Jasnières and Coteaux du Loir area who farm organically. The winemaking approach is the same as for his estate wines: spontaneous fermentation with indigenous yeasts, aging on lees in old oak barrels in tuffeau cave cellars, and bottling without fining, filtration, or added sulfites. The pét-nat finishes its fermentation in bottle, trapping residual CO2 for a fine, persistent bead.\u003c\/p\u003e\u003cp\u003eThe vineyards sit on Turonian tuffeau — a soft, porous chalk — that breaks down into flinty clay on steep south-facing slopes. This soil type gives wines from the area their signature minerality and taut acidity. Pineau d'Aunis contributes white pepper spice, red berry fruit, and dried floral notes, while Chenin Blanc brings structure, citrus, and stone fruit depth. The wine is dry, with low residual sugar and no dosage added at disgorgement.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":12907041488951,"sku":"robinot-lesannees","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-pierre-robinot-les-annees-folles-natural-wine-natural-wine-primal-wine-copyright_af304e05-905c-4215-ae50-cfd352bed44c.png?v=1788214626"},{"product_id":"humus-pet-nat-encosta-da-quinta-portugal-rose-wine","title":"Encosta da Quinta Humus Pet Nat Rose' 2019","description":"\u003cp\u003eHumus Pet Nat Rosé is made by Rodrigo Felipe at Quinta do Paço in Alvorninha, near Óbidos, from a blend of Touriga Nacional and Castelão grown on clay-limestone soils roughly 20 km from the Atlantic. The grapes are co-pressed after harvest, fermented in wood barrels with native yeasts, and transferred to bottle about one month later to finish fermentation — the ancestral method, nothing added.\u003c\/p\u003e\u003cp\u003eThe wine is bottled unfiltered and unfined, leaving it lightly cloudy with natural sediment. The bubbles are pronounced and rustic rather than fine or persistent, giving it a textured, earthy character that sets it apart from most rosé pétillants. No sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eÓbidos sits at 150 to 200 meters above sea level in the Lisboa wine region, squeezed between the Atlantic and the Serra dos Candeeiros range. The maritime climate delivers steady Atlantic breezes, high natural acidity in the fruit, and a long, cool ripening season. Soils are primarily calcareous limestone with clay. The estate has been certified organic since 2007.\u003c\/p\u003e\u003cp\u003eOn the palate, expect wild red berries, watermelon, and rose petal, backed by a savory, earthy edge and brisk acidity. The 2019 vintage is rare in the market; subsequent vintages carry the same winemaking approach with no fundamental changes to method or grape composition.\u003c\/p\u003e","brand":"Encosta da Quinta","offers":[{"title":"Default Title","offer_id":12918006546487,"sku":"HUMUPETR19C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/humus-pet-nat-encosta-da-quinta-portugal-rose-wine.jpg?v=1780680521"},{"product_id":"ratatuja-bianco-frizzante-carolina-gatti-veneto-italy-natural-wine","title":"Carolina Gatti Ratatuja Frizzante 2020","description":"\u003cp\u003eRatatuja is a field-blend sparkling wine from Carolina Gatti's 5-hectare estate in Ponte di Piave, in the Marca Trevigiana area of Treviso, Veneto. The blend combines Glera, Pinot Bianco, Verduzzo, Chardonnay, and Tocai — all five grapes co-fermented and macerated on the skins for several days before being bottled with residual sugar to complete fermentation in the ancestral method. The wine ages on the lees in bottle for 10 months.\u003c\/p\u003e\u003cp\u003eThe vines are trained using the ancient belussera (Bellussi) system — a nearly extinct spur-pruning trellis method requiring intensive manual labor that produces low yields. Soils at Ponte di Piave are limestone and clay, typical of the alluvial Piave river plain. Treatments in the vineyard are limited to copper salts and sulfur; no herbicides are used. Organic manure from the estate's own livestock serves as the primary fertilizer.\u003c\/p\u003e\u003cp\u003eIn the cellar, fermentation is spontaneous with indigenous yeasts in concrete vats. The wine is bottled unfined and unfiltered with minimal to no added sulfites. Golden in color from the brief skin contact, Ratatuja shows soft bubbles and a dry, mineral character with notes of melon, stone fruit, and a smoky undercurrent from lees aging.\u003c\/p\u003e\u003cp\u003eThe name is a wordplay on ratatouille — the dish that combines many vegetables together, just as this wine combines many local grape varieties. In Veneto dialect, the word also carries a local identity that grounds the wine firmly in its place of origin.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":12932553801783,"sku":"VAGARATU17C","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-rata-tuja-natural-wine-primal-wine-enhanced.png?v=1780792246"},{"product_id":"hola-nuria-muscat-pet-nat-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Hola Nuria Pet Nat 2020","description":"\u003cp\u003eHola Nuria is a pét-nat made by James Erskine of Jauma, based in Lenswood in the Adelaide Hills. The name is Catalan for \"Hi Nuria\" — a reference to Nuria, a winemaker and sommelier at Bar Brutal in Barcelona, who makes her own Muscat pét-nat. Erskine bottled this wine as a direct homage after tasting her work.\u003c\/p\u003e\u003cp\u003eThe blend is predominantly Verdelho with a small addition of Muscat. It is made in the ancestral method: bottled before primary fermentation completes, trapping CO2 naturally in the bottle. The wine is left undisgorged and sealed under crown cap. No sulfur is added at any stage. Organic, dry-farmed fruit.\u003c\/p\u003e\u003cp\u003eIn the glass it shows light spritz and a gentle mousse — pét-nat character means effervescence varies bottle to bottle. Jauma describes the flavors as honeydew, apple, and fizz. The Muscat adds a floral, lightly aromatic lift to what is otherwise a clean, low-alcohol sparkling wine at 12% ABV.\u003c\/p\u003e\u003cp\u003eJames Erskine has not used sulfur since 2015 and makes no additions of any kind. All wines are closed under crown seal, a format he adopted after observing it used in Japan and finding it better suited to natural wine stability than cork.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971697831991,"sku":"JAUMHOLA19C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-hola-nuria-natural-wine.png?v=1780695748"},{"product_id":"fuji-san-chenin-spritz-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Fuji San Chenin Spritz 2021","description":"\u003cp\u003eThe Fuji San is a petillant naturel made from 100% Chenin Blanc sourced from Lulu Lunn's vineyard in Blewitt Springs, McLaren Vale. The block sits on a steep, east-facing slope at around 200 metres elevation, with deep sandy soils over clay. The grapes for the pet nat come from the lower portion of the slope, where greater moisture in the soil produces fatter, juicier fruit. The vineyard is farmed organically and overseen by viticulturalist Fiona Wood.\u003c\/p\u003e\u003cp\u003eWinemaking follows the methode ancestrale: grapes are pressed, fermented in tank, then bottled at approximately 6 grams per litre of residual sugar. The remaining sugar ferments out in bottle, creating a fine, persistent mousse and a bone-dry finish. No sulfur is added at any stage, in keeping with Jauma's zero-addition approach across all wines.\u003c\/p\u003e\u003cp\u003eThe result is a light-bodied sparkling white with lively, cleansing acidity and a flavor profile centered on crisp apple, pear, and a thread of stony minerality. It is undisgorged and sealed under crown cap, so a small amount of yeast sediment is normal. Serve cold and open slowly.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12978721488951,"sku":"JAUMFUJI18C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-fuji-chenin-natural-wine_d7bf6de7-2cfb-469f-9575-818296e5393f.png?v=1780693371"},{"product_id":"280-s-l-m-2017-costadila-glera-prosecco-veneto-natural-wine","title":"Costadilà 280 S.l.m. 2017","description":"\u003cp\u003e280 S.l.m. is Costadilà's col fondo sparkling wine sourced from a vineyard parcel in San Lorenzo, in the hills above Conegliano, province of Treviso, at 280 meters above sea level. The grapes are Glera, Verdiso, and Bianchetta Trevigiana — three native varieties of the Alto Trevigiano hills — grown on shallow marl and clay soils. The vineyard is approximately 0.9 hectares with vines averaging 35 years of age, farmed organically with no synthetic inputs.\u003c\/p\u003e\u003cp\u003eWinemaking follows the col fondo (ancestral) method: grapes are pressed, then fermented spontaneously with native yeasts and macerated on the skins for 15 days in stainless steel. After five months on the lees, the wine is bottled with the addition of must from passito (dried) grapes that Costadilà dries on-site to trigger secondary fermentation in bottle. No sulfur is added at any stage of vinification. The wine is unfined and unfiltered, and the lees remain in the bottle.\u003c\/p\u003e\u003cp\u003eThe result is a lightly sparkling, hazy wine with an amber-golden hue from the extended skin contact. Flavors lean toward citrus, stone fruit, and white blossom, with a notable yeasty, umami undertone from the lees and a texture that is richer than conventional Prosecco. Serve cool at 45-50F, either gently upright to keep sediment settled or poured cloudy to include the lees.\u003c\/p\u003e\u003cp\u003eCostadilà bottles this wine in clear glass — a deliberate choice to show the wine's variable, cloudy appearance and natural hue. The 280 S.l.m. is classified as Colli Trevigiani IGT, as the col fondo method and skin contact do not conform to Prosecco DOC or Prosecco Superiore DOCG production rules.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13003668521015,"sku":"COSTP280NVC","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/280-s-l-m-2017-costadila-glera-prosecco-veneto-natural-wine_811ff53f-29be-41b3-94b9-8b8c3fae479b.jpg?v=1780657930"},{"product_id":"second-nature-pas-dose-champagne-bonnet-ponson-france-natural-wine","title":"Bonnet-Ponson Seconde Nature Pas Dose Champagne NV","description":"\u003cp\u003eBonnet-Ponson is a family estate in the Premier Cru village of Chamery in the Montagne de Reims, founded in 1862 by Grégoire Bonnet and now run by Cyril Bonnet. Seconde Nature is a Premier Cru blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier grown on calcareous clay soils studded with limestone. The wine is fermented with indigenous yeasts in used 228L and 400L oak barrels and aged on fine lees for 9 months. It is bottled without fining, filtration, or added sulfites, and disgorged with zero dosage as a Brut Nature.\u003c\/p\u003e","brand":"Bonnet-Ponson","offers":[{"title":"Default Title","offer_id":13013608333367,"sku":"bonnetponson-secondenature","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/second-nature-pas-dose-champagne-bonnet-ponson-france-natural-wine-deslop.png?v=1784582321"},{"product_id":"sgass-pet-nat-sauro-maule-garganega-durella-veneto-italy-natural-wine","title":"Sauro Maule Sgass Pét-Nat 2021","description":"\u003cp\u003eSgass is a pét-nat made by Sauro Maule at his estate, Azienda Agricola Il Cavallino, in San Germano dei Berici in the Colli Berici hills south of Vicenza. The wine is a blend of two indigenous Veneto varieties: Garganega, sourced from volcanic basalt soils near Gambellara, and Durella, a high-acid native grape historically grown in the Monti Lessini hills. Durella's name derives from the Italian word for 'hard,' a reference to its famously sharp, tart character, and it has been documented in this area since the 13th century.\u003c\/p\u003e\u003cp\u003eFermentation starts spontaneously with native yeasts. The wine is bottled before fermentation completes, so the secondary fermentation finishes in-bottle under crown cap — the defining method of pétillant naturel. The wine is never disgorged, leaving it on its lees, and is bottled unfined and unfiltered. Sulfur dioxide is used only when necessary and never exceeds 35 mg\/L across the Cavallino range.\u003c\/p\u003e\u003cp\u003eIn the glass, Sgass is bone dry with sharp, persistent acidity and a fine, lively bubble. The nose leads with citrus zest and white peach, with a saline mineral note that reflects the volcanic basalt soils of the Gambellara-adjacent parcels. The palate is lean and refreshing, finishing clean and dry.\u003c\/p\u003e\u003cp\u003eSauro farms organically without herbicides, pesticides, or synthetic fertilizers. Vineyards are guyot-trained and maintained with natural grass cover that is cut in spring to return organic matter to the soil. Treatments are limited to copper and sulfur.\u003c\/p\u003e","brand":"Sauro Maule","offers":[{"title":"Default Title","offer_id":13040334340151,"sku":"SAURSGAS19C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sgass-pet-nat-sauro-maule-garganega-durella-veneto-italy-natural-wine-deslop.png?v=1784582389"},{"product_id":"ich-i-go-pet-nat-rose-ludovic-chanson-loire-italy-natural-wine","title":"Ludovic Chanson Ich I Go Pet Nat Rose' 2016","description":"\u003cp\u003eIch I Go Pet Nat Rosé is a pétillant naturel from Ludovic Chanson, made by direct press of 80% Pineau d'Aunis and 20% Gamay. The name is a nod to the Japanese word for strawberry — ichigo — which gives a clear signal of the wine's aromatic direction. The 2016 vintage was made from purchased grapes, as Chanson's estate in Montlouis-sur-Loire is planted primarily to Chenin Blanc, with only small red variety plots.\u003c\/p\u003e\u003cp\u003eThe wine follows the méthode ancestrale: fermentation begins in tank and finishes in bottle on residual sugar, without any addition of sugar or yeast to trigger secondary fermentation. The result is a lightly sparkling, low-alcohol rosé with fine, soft bubbles. No dosage is added, and the wine is bottled with minimal intervention, consistent with Chanson's non-interventionist approach across his lineup.\u003c\/p\u003e\u003cp\u003ePineau d'Aunis is one of the oldest red varieties in the Loire Valley, known for pale color, bright acidity, light tannins, and a signature white pepper note layered over red fruit. Gamay adds a bit more body and color. Together in a direct-press format, both grapes express fresh strawberry and raspberry, a subtle peppery finish, and the lively acidity typical of the Touraine climate.\u003c\/p\u003e\u003cp\u003eChanson farms his estate near the village of Husseau outside Montlouis organically, certified by ECOCERT. The estate soils are clay-heavy with a limestone base and scattered silex and flint. Average vine age is 40 years. His first solo vintage was 2009, after leaving pharmaceutical research to stage with Vincent Carême in Vouvray and Damien Delecheneau at Domaine La Grange Tiphaine in Amboise.\u003c\/p\u003e","brand":"Ludovic Chanson","offers":[{"title":"Default Title","offer_id":13089116848183,"sku":"LUDOICHI17C","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ich-i-go-pet-nat-rose-ludovic-chanson-loire-italy-natural-wine_3b082a60-71e7-4ca1-896d-2b374d18abbf.jpg?v=1780658893"},{"product_id":"chenin-blanc-pet-nat-marie-thibault-loire-france-natural-wine","title":"Marie Thibault Chenin Blanc Pet Nat 2017","description":"\u003cp\u003eMarie Thibault's 'La Roue Qui Tourne' is a pétillant naturel made from 100% Chenin Blanc grown on her single 3.5-hectare parcel in Lignières-de-Touraine, within the Touraine-Azay-le-Rideau appellation. The vines are approximately 50 years old, rooted in white clay and silex soils over a Tuffeau limestone bedrock, on a south-facing slope that is windier and drier than the plateau vineyards nearby.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in 600-liter barrels, then the wine is bottled before fermentation finishes, completing it in the bottle with no additions. The result is a fine, persistent mousse with no disgorgement, no fining, no filtration, and no added sulphites.\u003c\/p\u003e\u003cp\u003eThe name translates to 'The Wheel Turns' — a reference to the cycles of farming and winemaking that shape each vintage. At 13% ABV, the wine is dry and substantive for a pet nat, with real structure behind the bubbles.\u003c\/p\u003e\u003cp\u003eThe estate has been farmed organically since Marie purchased it in 2010 and received Ecocert certification in 2014. Production across the entire domaine is small, around 10,000 bottles annually across all cuvées.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":13089753137207,"sku":"MATHWHIT17C","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chenin-blanc-pet-nat-marie-thibault-loire-france-natural-wine_c8037361-3cd3-4f21-b071-493f6e824671.jpg?v=1780658960"},{"product_id":"brut-nature-rose-henri-milan-provence-france-natural-wine","title":"Henri Milan Brut Nature Rose' 2017","description":"\u003cp\u003eHenri Milan's Brut Nature Rosé is a zero-dosage sparkling wine from the foothills of the Alpilles mountains near Saint-Rémy-de-Provence. It is declassified as Vin de France — a deliberate choice Milan made in 2007 when he withdrew from the Baux-de-Provence AOP to gain freedom over grape varieties and winemaking decisions. The 2017 blend draws on Grenache, Syrah, Cinsault, and Cabernet Sauvignon grown on blue marl over limestone, the same geological mosaic that soil microbiologist Claude Bourguignon mapped on the estate in the mid-1990s.\u003c\/p\u003e\u003cp\u003eIn the cellar, grapes are hand-harvested and undergo whole-bunch maceration for five days in cement tank before pressing. Fermentation proceeds with native yeasts and no temperature control. The wine is bottled without added sulfites, with no fining and no filtration — expect natural sediment and a more saturated color than a typical Provençal rosé. At 11% ABV, it is one of the lightest expressions in the Milan lineup.\u003c\/p\u003e\u003cp\u003eThe domaine farms organically and applies biodynamic practices, including horse-drawn plowing in select parcels. Vineyards are dry-farmed and permanently covered with vegetation. Between 60,000 and 70,000 bottles are produced annually across all cuvées, with the Brut Nature representing a small allocation each vintage.\u003c\/p\u003e\u003cp\u003eThis wine carries the label notation \"Sans Soufre Ajouté\" — no sulfites added — consistent with the zero-sulfur cuvées Milan has produced since 2000. Serve cold and be prepared for living wine character: slight effervescence, possible cloudiness, and red-fruit-driven energy that rewards drinking sooner rather than later.\u003c\/p\u003e","brand":"Henri Milan","offers":[{"title":"Default Title","offer_id":13135411675191,"sku":"HEMINARO17C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/brut-nature-rose-henri-milan-provence-france-natural-wine_b9faed67-0918-4259-85a0-ae79e87f970a.jpg?v=1780659506"},{"product_id":"450-s-l-m-costadila-prosecco-veneto-italy-natural-wine","title":"Costadilà 450 S.l.m. 2021","description":"\u003cp\u003eWhite pet nat natural wine made from Glera Veneto native grape varietal farmed organically. 450 S.l.m. - Above Sea Level in Italian, the elevation of the parcel - is made with the ancestral method - refermented in the bottle. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13209361481783,"sku":"COSTP450NVC","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/450-s-l-m-costadila-prosecco-veneto-italy-natural-wine-deslop.png?v=1784582405"},{"product_id":"chenin-blanc-pet-nat-broc-cellars-paso-robles-california-natural-wine","title":"Broc Cellars Chenin Blanc Pet Nat 2018","description":"\u003cp\u003eBroc Cellars sources this 100% Chenin Blanc from Shell Creek Vineyard, located 20 miles east of the town of Paso Robles in the Highlands District. The vineyard was planted in 1972 by the Sinton family, who have farmed the 120-acre property without pesticides, herbicides, or synthetic fertilizers since the late 1800s. The soils are sandy on top with a subsoil of calcareous fossilized marine limestone, a profile that runs through the creekbed the vineyard takes its name from.\u003c\/p\u003e\u003cp\u003eThe pet nat method means fermentation starts in tank and finishes in bottle, trapping carbon dioxide as natural bubbles. At Broc, the grapes are given brief skin contact before being pressed directly into stainless steel, where native yeast fermentation begins. The wine is transferred to pressurized tanks while still slightly sweet, then hand-bottled with no disgorging and no dosage. Light sulfur is added at bottling only.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, this is a low-pressure, lightly sparkling white that drinks dry. Expect citrus and orchard fruit on the nose with a mineral thread that reflects the fossil-rich limestone underneath Shell Creek's sandy soils. The finish is clean and brisk, with the refreshing snap typical of Chenin Blanc grown at elevation.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":13209827377207,"sku":"BROCCHEN18C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chenin-blanc-pet-nat-broc-cellars-paso-robles-california-natural-wine_58a01ae0-9241-4511-9876-f0b14208cca1.jpg?v=1780659638"},{"product_id":"bulle-de-facteur-pet-nat-2017","title":"La Bulle de Facteur Pet Nat 2017","description":"\u003cp\u003eLa Bulle de Facteur is a pétillant naturel made from 100% Chenin Blanc grown on clay and limestone soils in the Noizay commune of Vouvray, Loire Valley. The vines average 90 years old and are farmed organically with biodynamic preparations. Land is plowed by horse and grapes are harvested by hand.\u003c\/p\u003e\u003cp\u003eThe wine is direct pressed and fermented spontaneously with indigenous yeasts in 400-litre barrels. After 12 months in barriques, it is bottled before fermentation completes, allowing the second fermentation to finish in bottle via méthode ancestrale — with no added yeast, no added sugar, no fining, and no filtration. Zero SO2 added.\u003c\/p\u003e\u003cp\u003eBecause the méthode ancestrale process does not conform to Vouvray AOC sparkling wine regulations, this wine is classified as Vin de France. It is the natural and lower-intervention label of Fabien Brutout and Mathieu Cosme, whose family domaine (Domaine de Beaumont) is one of the estates revitalizing Vouvray's sparkling wine category.\u003c\/p\u003e\u003cp\u003eExpect a pale straw color with lively fine bubbles, a fragrant nose of apple, pear, citrus, and yellow flowers, and a mineral, wet-stone undercurrent that reflects the tuffeau and clay-limestone subsoils. Residual sugar is below 1 g\/L — fully dry.\u003c\/p\u003e","brand":"Domaine le Facteur","offers":[{"title":"Default Title","offer_id":13246509940791,"sku":"FACTBULL17C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bulle-de-facteur-pet-nat-2017_4bd50851-febe-42e1-8649-20e86003aea1.jpg?v=1780659970"},{"product_id":"nuria-cartoixa-vermell-clos-lentiscus-catalunya-spain-natural-wine","title":"Clos Lentiscus Cartoixa' Vermell 2016","description":"\u003cp\u003eCartoixa Vermell is the Catalan name for Pansa Rosada, a red-skinned somatic mutation of Xarello indigenous to Penedes. The grapes for this wine come from Vinya Martina, a single parcel planted in 1976 on calcareous sandy soils at the Can Ramon estate in Sant Pere de Ribes, within the Garraf Natural Park. At 740 feet elevation with the Garraf Mountains to the northeast and the Mediterranean to the south, the vines are dry-farmed and hand harvested.\u003c\/p\u003e\u003cp\u003eThis is made using the ancestral method: grapes are direct-pressed, cold-settled for 36 hours, then fermented spontaneously in 55-liter glass demijohns with native yeasts. Fermentation finishes in the bottle, where the wine ages on its fine lees for a minimum of 12 months before manual disgorgement. No fining, no filtration, and zero added sulfites — total SO2 is 10 mg\/L.\u003c\/p\u003e\u003cp\u003eThe resulting wine pours a pale salmon-gold with fine, persistent bubbles. Pansa Rosada's low tannin content means the pink skin pigment contributes color without grip, keeping the wine light and refreshing. Expect aromas of grapefruit, white peach, pear, and a touch of flint from the calcareous soils, with a crisp, saline finish.\u003c\/p\u003e\u003cp\u003eManel Avino farms all 22 hectares of estate vineyards biodynamically, following the lunar calendar for all vineyard and cellar work. He stopped adding sulfites after his wife was diagnosed with stomach cancer. The estate has been in the Avino family since the 14th century.\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":13286794985527,"sku":"NURIACART16C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/nuria-cartoixa-vermell-clos-lentiscus-catalunya-spain-natural-wine_d10f69ad-bcc4-4f03-9adf-6a56eba49c6b.jpg?v=1780660180"},{"product_id":"muscat-of-alexandria-nuria-clos-lentiscus-catalunya-spain-natural-wine","title":"Clos Lentiscus Muscat of Alexandria 2016","description":"\u003cp\u003eThe Núria is a sparkling white wine made from 100% Muscat of Alexandria grown at the Clos Lentiscus estate in Sant Pere de Ribes, within the Garraf subzone of Penedès DO. The vines sit at roughly 225 meters above sea level on shallow, calcareous sandy soils studded with marine fossils, facing south toward the Mediterranean Sea. The wine is named after Núria Aviñó, daughter of Manel Aviñó, who works the estate alongside him.\u003c\/p\u003e\u003cp\u003eAfter direct pressing, the first fermentation takes place with indigenous yeasts in 55-litre demijohns. The wine then undergoes a second fermentation in bottle, triggered using a starter made from honey sourced from the estate's own beehives combined with reserved grape must. The wine ages on fine lees for 24 months before manual disgorging. Residual sugar is under 2 g\/L, placing this firmly in the brut\/extra-brut range despite Muscat's inherently aromatic character.\u003c\/p\u003e\u003cp\u003eNo sulfites are added at any stage; total SO2 is 10 mg\/L. The wine is unfined and unfiltered. The estate is certified organic by CCPAE and practices biodynamic farming including lunar-cycle scheduling for pruning, harvesting, and bottling. No pesticides or herbicides are used. The vineyard is plowed with a horse named Ringo, and sheep graze the estate to manage weeds naturally.\u003c\/p\u003e\u003cp\u003eMuscat of Alexandria produces aromatic wines dominated by orange blossom, lychee, apricot, and fresh grape character. In this bone-dry, low-sulfite sparkling format, those aromatics stay lifted and precise, kept in check by the extended lees contact and the natural acidity of the Garraf terroir.\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":13292205998135,"sku":"NURIAMOSC16C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/muscat-of-alexandria-nuria-clos-lentiscus-catalunya-spain-natural-wine_fb38f411-0080-451f-aa95-296697918836.jpg?v=1780660335"},{"product_id":"prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine","title":"Col Tamarie Prosecco Col Fondo Bio NV","description":"\u003cp\u003eCol Tamarie is the single wine made by Alberto and Marta at Azienda Agricola Vigna San Lorenzo, a 4.5-hectare estate in the village of San Lorenzo, above Vittorio Veneto in the Treviso hills of northeastern Veneto. The vineyards face south and south-east at 450 meters above sea level, on stony, well-drained soils of morainic origin with a limestone base. The site sits just outside the Conegliano Valdobbiadene Prosecco Superiore DOCG boundary but falls within the broader Prosecco DOC zone.\u003c\/p\u003e\u003cp\u003eThe grapes are a field blend of native varieties: Glera alongside Bianchetta, Boschera, Grapariol, Perera, and Verdiso — old local cultivars that most producers in the area stopped growing decades ago. The estate is certified organic. Beyond certification, Alberto and Marta apply biodynamic preparations and practice unicist homeopathy in the vineyard, using only minimal sulfur and copper. Harvest is manual, in early October.\u003c\/p\u003e\u003cp\u003eIn the cellar, the wine undergoes spontaneous fermentation with indigenous yeasts, a brief maceration on the skins, and is then bottled unfiltered and unfined for a second in-bottle refermentation — the Col Fondo (ancestral) method. The lees remain in the bottle with no disgorgement, leaving the wine hazy and gently sparkling. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a frizzante white that is dry, low in alcohol, and distinctly saline-mineral in character: closer in texture and complexity to a well-made pet-nat than to the clean, tank-fermented Prosecco dominating the market. Fine, soft bubbles carry aromas of bread crust, yellow pear, lemon zest, and hazelnut to a bright, mouth-watering finish.\u003c\/p\u003e","brand":"Col Tamarie","offers":[{"title":"Default Title","offer_id":13427752763447,"sku":"coltamarie-prosecco-2031","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine_02d700d8-b8af-40c4-a6ab-2bd5f926de86.jpg?v=1780660990"},{"product_id":"cobolorum-riesling-pet-nat-j-brix-santa-barbara-california-natural-wine","title":"J. Brix Wines Cobolorum Riesling Pet Nat 2019","description":"\u003cp\u003eCobolorum is 100% Riesling grown at Kick On Ranch Vineyard, located a few miles west of Los Alamos in Santa Barbara County, close to Vandenberg Air Force Base. The vineyard was originally planted in 1991 and expanded to 108 acres in 2007. Its marine-based sandy loam soils rest above deep gravelly alluvial deposits, and the site is one of the coldest and windiest in the county, funneling Pacific fog and ocean air directly onto the vines.\u003c\/p\u003e\u003cp\u003eThis is a pétillant naturel made by méthode ancestrale: the wine is bottled before primary fermentation completes, capturing its own CO2 in the bottle. It is undisgorged, unfined, unfiltered, and made with no added sulfites. Expect a small amount of yeast sediment and a persistent, lively bead. Production was approximately 260 cases.\u003c\/p\u003e\u003cp\u003eThe name Cobolorum comes from the Latin for goblin, J. Brix's affectionate nickname for the Kick On Ranch Riesling vines. The wine drinks at 12% ABV and sits in slightly off-dry territory, with bright grapefruit, green apple, and cidery yeast character. Refrigerate upright overnight before opening to let sediment settle.\u003c\/p\u003e\u003cp\u003eJ. Brix began sourcing Riesling from Kick On Ranch in 2010 after tasting a bottling by Adam Tolmach of The Ojai Vineyard. This pet nat has earned recognition including a top ranking in a New York Times tasting panel led by Eric Asimov in 2018.\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13439956025399,"sku":"JBRIPETN18C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cobolorum-riesling-pet-nat-j-brix-santa-barbara-california-natural-wine_53b07b8d-fb47-4c9d-8d48-d4936ef553b2.jpg?v=1780661119"},{"product_id":"bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine","title":"Carolina Gatti Bolle Corsare Prosecco NV","description":"\u003cp\u003eCarolina Gatti Bolle Corsare Prosecco NV is a naturally sparkling white wine made from 100% old-vine Glera grown organically on clay-loam alluvial soils at Ponte di Piave in the Province of Treviso, Veneto. Carolina Gatti ferments the wine spontaneously in cement tanks with indigenous yeasts and light skin contact before bottling it during active fermentation using the ancestral method, which produces a natural, gentle effervescence and leaves the lees in the bottle. Unfined, unfiltered, and produced without added sulfites, Bolle Corsare is not officially recognized as Prosecco DOC — a distinction Carolina Gatti embraces. 12% ABV. Veneto, Italy.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":13499360575543,"sku":"CAROLINAGATTI-BOLLECORSARE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine-deslop.png?v=1784582469"},{"product_id":"la-boutanche-pet-nat-nv-sauvigon-chardonnay-loire-natural-wine","title":"La Boutanche Pet Nat NV","description":"\u003cp\u003eLa Boutanche is a pétillant naturel blanc from Quentin Bourse of Le Sot de l'Ange, made from a blend of Sauvignon Blanc and Chardonnay grown on biodynamically farmed vines in Azay-le-Rideau, in the Touraine subzone of the Loire Valley. The estate sits on clay-silica soils (locally called perruches) and clay-limestone aubuis over a Tuffeau limestone bedrock, which lends the wines their characteristic mineral edge.\u003c\/p\u003e\u003cp\u003eBourse ferments and ages the blend across three different vessels: a cement tank, a stainless steel tank, and a custom oak barrel he had built to his own specifications, referred to in the cellar as the cigar barrel. The wine completes its secondary fermentation in bottle, as pétillant naturel, with no disgorgement and no added SO2.\u003c\/p\u003e\u003cp\u003eThe result is a lively, low-pressure sparkler with fine persistent bubbles, aromas of green apple, fresh-baked bread, and citrus zest, and a lean, dry finish driven by the natural acidity of both varieties. It is bottled as Vin de France.\u003c\/p\u003e","brand":"La Boutanche","offers":[{"title":"Default Title","offer_id":13715619348535,"sku":"LESOPETNNVC","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-boutanche-pet-nat-nv-sauvigon-chardonnay-loire-natural-wine.jpg?v=1780662751"},{"product_id":"gt-garrut-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus GT Garrut Ancestral NV","description":"\u003cp\u003ePartida Creus GT Garrut Ancestral NV is a naturally sparkling dry red wine made from 100% Garrut — the traditional Catalan name for Monastrell\/Mourvèdre — grown organically and biodynamically on old, low-yielding vines in the Massís de Bonastre, Baix Penedès, Catalunya, Spain. The clay and limestone soils of this coastal upland area produce a thick-skinned, deeply colored grape with genuine Mediterranean character. Massimo Marchiori and Antonella Gerosa of Partida Creus ferment the wine with indigenous yeasts in stainless steel, then bottle it before fermentation completes, creating the natural effervescence of the ancestral method. No added sulfites, unfined, unfiltered. 12% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765170364471,"sku":"partida-creus-gt-sparkling","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-gt-sparkling-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787940830"},{"product_id":"aa-anonimo-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus AA Anonimo Ancestral NV","description":"\u003cp\u003eAA stands for Anonimo Ancestral. This pét-nat from Partida Creus is made in the village of Bonastre in Baix Penedès, about 5 kilometers from the Mediterranean coast at 150 to 200 meters elevation. The blend draws on indigenous Catalan varieties including Xarel-lo, Parellada, Garnatxa Blanca, and Ull de Llebre (Tempranillo), grown organically on clay and limestone soils.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in tank with native yeasts, and the wine is bottled before fermentation completes, capturing the residual CO2 as fine, persistent bubbles. No sulfur is added at any stage, and the wine is neither fined nor filtered.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, gently sparkling wine with fresh acidity and earthy complexity from the native yeast fermentation. Expect notes of citrus peel, apricot, light smokiness, and a faintly saline finish. Each vintage varies as the blend is adjusted to the harvest.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765301010487,"sku":"PACRAAAN18C","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/aa_anonimo_ancestral-natural-wine-primal-wine-copyright.png?v=1787940818"},{"product_id":"xl-xarel-lo-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus XL Xarel-lo Ancestral NV","description":"\u003cp\u003ePartida Creus XL Xarel-lo Ancestral is a pet-nat made from 100% Xarel-lo grown on old vines in the Massís de Bonastre, Baix Penedès, on clay-limestone soils within the province of Tarragona. Xarel-lo is one of Catalunya's most ancient white varieties, first documented in Sitges in 1785, and is best known as the backbone of Cava production. Here it is bottled on its own, without blending, as a single-varietal ancestral-method sparkling wine.\u003c\/p\u003e\u003cp\u003eAfter a direct press, the juice ferments spontaneously in stainless steel with indigenous yeasts. Before fermentation completes, the wine is bottled without fining, filtration, or added sulfites. It continues to ferment in bottle, resting on its fine lees for a minimum of 10 months, developing the fine, luminous bubbles characteristic of the ancestral method. No disgorgement. Zero additions at any stage — what Partida Creus calls their zero-zero approach.\u003c\/p\u003e\u003cp\u003eXarel-lo's thick skins and naturally high polyphenol content give the variety its characteristic structure and acidity. In this format, with extended lees contact, those qualities translate into a textured, mineral sparkling wine with citrus snap, a faint smoky or reductive note, and a slightly bitter finish typical of the variety. The wine carries no DO designation, as Partida Creus operates outside the Penedès appellation rules. Approximately 13% ABV. 750ml.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765479301175,"sku":"PACRXLAN16H","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-xl-natural-wine-primal-wine-copyright.png?v=1787944013"},{"product_id":"vn-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus VN Vinel-lo Ancestral NV","description":"\u003cp\u003eThe VN Vinel-lo Ancestral is a naturally sparkling red pét-nat from Partida Creus, made by the ancestral method from a co-fermented field blend of seven indigenous red varieties: Garnacha Tinta, Sumoll, Garrut, Queixal de Llop, Carignan (Samsó), Ull de Perdiu, and Trepat. The vineyards sit on clay-limestone soils in the Massís de Bonastre, Baix Penedès, at 150 to 200 meters elevation, roughly 5 kilometers from the Mediterranean coast. All fruit is farmed organically and harvested by hand.\u003c\/p\u003e\u003cp\u003eGrapes macerate whole-cluster, and the musts from each variety are added to the tank one after another, extending the total fermentation window. Fermentation is completed in bottle using indigenous yeasts, where the wine rests on its fine lees for a minimum of 10 months. No sulfur is added at any stage. The wine is not fined or filtered, and carries no vintage designation.\u003c\/p\u003e\u003cp\u003eIn the glass it shows a hazy, translucent raspberry-red with fine, persistent bubbles. The nose leads with fresh red fruit: raspberry, wild strawberry, and a hint of cranberry, followed by light floral and yeast notes. On the palate it is dry, light-bodied, and high in acidity, with the carbonation amplifying the wine's natural freshness. Tannins are present but soft.\u003c\/p\u003e\u003cp\u003eVinel-lo, or vinello in Italian, translates loosely to everyday wine — a low-alcohol, light table wine style. The name reflects exactly what Massimo Marchiori and Antonella Gerosa are after with this cuvée: something approachable, lively, and built for the table rather than the cellar.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765504008247,"sku":"PACRBIAN18H","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vn-ancestral-partida-creus-catalunya-spain-natural-wine-1-natural-wine-primal-wine-copyright.png?v=1787944096"},{"product_id":"grooveline-pet-nat-ghost-of-a-chance-california-natural-wine","title":"Subject to Change Grooveline Pet Nat 2018","description":"\u003cp\u003eGhost of a Chance Grooveline 'Dancing Queen' is a 100% Mourvedre petillant naturel from the Sierra Foothills AVA of California. Made using the ancestral method (methode ancestrale), fermentation is completed inside the bottle rather than in a tank, leaving a small amount of natural sediment and producing a lively, low-pressure fizz. No sulfur dioxide is added at any stage.\u003c\/p\u003e\u003cp\u003eIn the glass it shows bright pink. The nose leads with cranberry, strawberry, plum, and blackberry, followed by white pepper and cinnamon. On the palate it is fresh and fruit-driven, with a light effervescence and the kind of grip that Mourvedre always brings to the finish, even at 11.5% ABV.\u003c\/p\u003e\u003cp\u003eWinemaker Eric Lyman worked for years as head winemaker and cellar master at Judd's Hill Winery in Napa before launching Ghost of a Chance as his own project. Ghost of a Chance focuses on low-intervention wines made without additives, sourcing Mourvedre and other Rhone varieties from the Sierra Foothills. Production on individual bottlings is very small.\u003c\/p\u003e","brand":"Subject to Change","offers":[{"title":"Default Title","offer_id":13860572626999,"sku":"GHOSGROO18C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/grooveline-pet-nat-ghost-of-a-chance-california-natural-wine.jpg?v=1780664590"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-VEJBRUT","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vej-bianco-antico-metodo-classico-natural-wine-deslop.png?v=1784582542"},{"product_id":"pizzicante-rosato-le-coste-pet-nat-lazio-italy-natural-wine","title":"Le Coste Pizzicante Rosato 2021","description":"\u003cp\u003eLe Coste Pizzicante Rosato is a vibrant pét-nat made from a mix of local red varieties, including Greghetto (Sangiovese) and other indigenous grapes, it comes from biodynamically farmed vineyards on volcanic soils near Lake Bolsena. The grapes are lightly macerated before spontaneous fermentation begins, then bottled early to complete fermentation under a crown cap, preserving a delicate, natural effervescence. Unfiltered and low in sulfur.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":13887331041335,"sku":"LECOSTE-PIZZICANTEROSATO","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pizzicante-rosato-le-coste-pet-nat-lazio-italy-natural-wine-deslop.png?v=1784582550"},{"product_id":"fedelie-rosato-pet-nat-cantina-marilina-sicily-italy-natural-wine","title":"Cantina Marilina Fedelie Rosato Pet Nat NV","description":"\u003cp\u003eFedelie Rosato is a petillant naturel made from 100% Nero d'Avola grown in the Contrada San Lorenzo vineyard near Noto, in the Val di Noto, southeastern Sicily. The vines are 40 to 50 years old, bush-trained (alberello), and farmed organically on white calcareous soils. The Val di Noto is one of the sunniest territories in Sicily and its second windiest area after Trapani, conditions that push natural acidity in the grapes while delivering full phenolic ripeness.\u003c\/p\u003e\u003cp\u003eFermentation starts in concrete tanks with indigenous yeasts. Before fermentation is complete, the wine is bottled with a small addition of Nero d'Avola must to trigger secondary fermentation in the bottle — the méthode ancestrale. The wine spends approximately six months on fine lees, undisgorged, and is sealed under crown cap. No fining, no filtration, minimal SO2 added.\u003c\/p\u003e\u003cp\u003eIn the glass it shows a hazy salmon-pink color with persistent fine bubbles. Expect tart strawberry, raspberry, and dried herbs on the nose, undercut by a clear limestone minerality from the calcareous soils. The palate is dry, lightly textured from the lees contact, with snappy acidity and a clean, saline finish.\u003c\/p\u003e\u003cp\u003eThe Fedelie line was launched in 2016 by sisters Marilina and Federica Paternò, who took over the winery from their father Angelo. The name Fedelie reflects the playful, fresh side of Cantina Marilina's production alongside their single-varietal and reserve wines.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":14148633985079,"sku":"MARIROSANVC","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fedelie-rosato-pet-nat-cantina-marilina-sicily-italy-natural-wine.jpg?v=1780665643"},{"product_id":"fedelie-bianco-pet-nat-cantina-marilina-sicily-italy-natural-wine","title":"Cantina Marilina Fedelie Bianco Pet Nat NV","description":"\u003cp\u003eFedelie Bianco is a pétillant naturel made from 100% Moscato grown on white calcareous soils in the Val di Noto, near Noto in the southeastern Sicilian province of Siracusa. The vineyards are certified organic and hand-harvested, with vines averaging 40 or more years old. The appellation falls under Terre Siciliane IGP.\u003c\/p\u003e\u003cp\u003eWinemaking follows the méthode ancestrale: grapes are fermented with indigenous yeasts in concrete tanks, then bottled before fermentation is complete, finishing in the bottle under crown cap. The wine spends six months on its fine lees in bottle, undisgorged. No fining, no filtration, minimal sulfites added at bottling only.\u003c\/p\u003e\u003cp\u003eThe result is a hazy, pale gold sparkling wine, lightly fizzy rather than aggressively effervescent. The calcareous soils give it a saline, mineral backbone that keeps the Moscato aromatics in check — floral and stone fruit character without sweetness. Bone dry, with fresh acidity and a trace of yeasty texture from extended lees contact.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":14149913182263,"sku":"MARIBIANNVC","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fedelie-bianco-pet-nat-cantina-marilina-sicily-italy-natural-wine.jpg?v=1780665707"},{"product_id":"furlani-joannizza-pet-nat-trentino-alto-adige-italy-natural-wine","title":"Furlani Joannizza Pet Nat 2019","description":"\u003cp\u003eCantina Furlani is a natural wine producer in Vigolo Vattaro in the province of Trento, Trentino, Italy, led by fourth-generation winemaker Matteo Furlani. The winery spans about 6 hectares of vineyards set between the slopes of the Vigolana Plateau and the hills overlooking Trento, at altitudes up to 720 meters. Joannizza is a pet nat made from 100% Joannita, a rare grape bred in 1968 by Johannes Zimmerman at the wine growing institute in Freiburg, Germany, from a cross of Riesling, Pinot Gris, Chasselas, and Seyve-Villard. It undergoes spontaneous fermentation in steel with skin maceration, then refermentation in bottle.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":14297879052343,"sku":"FURLJOAN19C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/furlani-joannizza-pet-nat-trentino-alto-adige-italy-natural-wine-deslop.png?v=1784582653"},{"product_id":"rosato-pet-nat-veneto-italy-natural-wine","title":"Il Ceo Pinot Noir Rosato Pét-Nat 2022","description":"\u003cp\u003eIl Ceo Pinot Noir Rosato Pét-Nat is a sparkling rosé produced by Davide Andreatta in the Breganze area of Veneto from organically and biodynamically farmed Pinot Noir and a splash of Merlot. The vineyards grow on volcanic basalt and tufo soils with glacial morainic deposits at 200-300 meters elevation. Il Ceo Pinot Noir Rosato Pét-Nat undergoes separate fermentation with indigenous yeasts in stainless steel before blending. The wine completes secondary fermentation in bottle using the ancestral method, with no disgorging, fining, filtration, or added sulfites at any stage.\u003c\/p\u003e","brand":"Il Ceo","offers":[{"title":"Default Title","offer_id":14609351376951,"sku":"ILCEO-ROSATO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-pet-nat-veneto-italy-natural-wine-deslop.png?v=1784582708"},{"product_id":"vespri-pet-nat-vespaiola-veneto-italy-natural-wine","title":"Il Ceo Vespri Vespaiola Pét-Nat 2020","description":"\u003cp\u003eIl Ceo Vespri is a pét-nat made from 100% Vespaiola, the indigenous white grape of the Breganze hills in the Vicenza province of Veneto. The vineyards sit on volcanic basalt soils with iron and silica at 250–350 meters above sea level across the communes of Breganze, Sarcedo, and Mason Vicentino. Vines average 16 years old and are farmed biodynamically — no synthetic inputs, with Demeter-style 500 and 501 preparations and cover crops — though the estate holds no formal certification.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and destemmed, then fermented spontaneously with native yeasts in stainless steel and epoxy tanks with no temperature control. The wine is bottled before fermentation is complete, so the second fermentation finishes in-bottle — the traditional méthode ancestrale, or rifermentazione in bottiglia. The result is sealed under crown cap, with no fining, no filtration, and nothing added at any stage.\u003c\/p\u003e\u003cp\u003eVespaiola is a high-acid variety historically grown around Breganze, where it is best known as the basis for the sweet passito wine Torcolato. When vinified dry and sparkling, as Davide Andreatta does here, the grape's intense natural acidity and delicate floral character come to the foreground without the weight of sugar. The name Vespaiola itself derives from the Italian word for wasp — a reference to the insects drawn to the grape's high sugar content at harvest.\u003c\/p\u003e\u003cp\u003eThe wine is hazy from the in-bottle refermentation and will show some lees sediment. The mousse is gentle and the finish is persistently mineral, consistent with the volcanic basalt terroir of the Breganze pre-Alpine foothills.\u003c\/p\u003e","brand":"Il Ceo","offers":[{"title":"Default Title","offer_id":14611236913207,"sku":"ILCEVESP20C","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vespri-pet-nat-vespaiola-veneto-italy-natural-wine.jpg?v=1780686914"},{"product_id":"trebbiozzo-pet-nat-giovanni-mesina-trebbiano-italy-natural-wine","title":"Giovanni Mesina Trebbiozzo Pet Nat 2019","description":"\u003cp\u003eTrebbiozzo is 100% Trebbiano Toscano grown on the clay and stone hillsides of Pianello, a small hamlet north-east of Perugia at around 300 meters elevation. The farm belongs to Giovanni Battista Mesina, a third-generation Sardinian shepherd whose family relocated to central Umbria in the 1960s. The vineyards share the hillside with olive trees and sheep pasture, farmed without synthetic inputs.\u003c\/p\u003e\u003cp\u003eThe wine is made by méthode ancestrale: grapes ferment spontaneously in an open-top resin tank, then the partially fermented wine rests in fiberglass through the winter. In February it is bottled with a dose of frozen must from the same harvest, triggering a natural secondary fermentation in the bottle. The wine is never fined, never filtered, and no sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a lightly cloudy, gently fizzy white with brisk acidity and very low residual sugar. Trebbiano's natural character comes through cleanly: green apple, lemon peel, white peach, and a saline mineral thread that runs through the palate. The bubbles are soft rather than aggressive, more prickle than pressure.\u003c\/p\u003e\u003cp\u003eClassified as Umbria IGT. Suitable for vegans.\u003c\/p\u003e","brand":"Giovanni Mesina","offers":[{"title":"Default Title","offer_id":29377131249719,"sku":"GIOVTREB18C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/trebbiozzo-pet-nat-giovanni-mesina-trebbiano-italy-natural-wine.jpg?v=1780688454"},{"product_id":"ciliegiozzo-frizzante-giovanni-mesina-ciliegiolo-italy-natural-wine","title":"Giovanni Mesina Ciliegiozzo Frizzante 2018","description":"\u003cp\u003eGiovanni Battista Mesina farms just under 3 hectares on the wind-swept hills of Pianello, northeast of Perugia, at roughly 300 meters elevation. The soils are a mix of marl and limestone, remnants of an ancient salt lake. Ciliegiolo, Sangiovese, Vernaccia Rossa, and Vermentino share the land with olive trees and a flock of over 1,000 sheep. The farm is run organically, with no synthetic inputs in the vineyard.\u003c\/p\u003e\u003cp\u003eCiliegiozzo is made from 100% Ciliegiolo harvested by hand and direct-pressed with no skin contact. The juice undergoes partial primary fermentation in an open-top resin tank, then moves to fiberglass for aging through winter. In February, the wine is bottled with frozen must from the same harvest, triggering a natural secondary fermentation in the bottle. No sulfites added, unfiltered, unfined.\u003c\/p\u003e\u003cp\u003eCiliegiolo is a central Italian red variety whose name translates literally to 'little cherry.' In Umbria, it produces lighter, more tensile wines than in Tuscany, with pronounced red fruit character and lively acidity. As a sparkling rosato, the Ciliegiozzo shows that character at its most vivid: bright, low-tannin, and driven by fresh fruit and natural effervescence. Only around 55 cases were produced in 2018.\u003c\/p\u003e","brand":"Giovanni Mesina","offers":[{"title":"Default Title","offer_id":29377144094775,"sku":"GIOVCILI18C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ciliegiozzo-frizzante-giovanni-mesina-ciliegiolo-italy-natural-wine.jpg?v=1780688639"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBRUSCO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lambrusco-pet-nat-emilia-romagna-italy-natural-wine-deslop.png?v=1784582716"},{"product_id":"prosa-pet-nat-meinklang-austria-natural-wine","title":"Meinklang Prosa Pet Nat 2024","description":"\u003cp\u003eMeinklang Prosa Pet Nat is a natural sparkling rosé from Burgenland, Austria, produced by the biodynamic Meinklang estate. Made from a blend of Pinot Noir, Zweigelt, Blaufränkisch, and St. Laurent grapes grown on sandy loam and rocky topsoil. The wine undergoes spontaneous fermentation with native yeasts using the ancestral method (pétillant naturel). Hand-harvested grapes receive short skin maceration before natural bottle fermentation creates gentle effervescence. Certified organic and biodynamic by Demeter, unfined and unfiltered with minimal sulfites at 10.5% alcohol.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30885479612509,"sku":"MEINKLANG-PROSA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosa-pet-nat-meinklang-austria-natural-wine-deslop.png?v=1784582756"},{"product_id":"ceppafrizz-pet-nat-ceppaiolo-marcucci-umbria-natural-wine","title":"Ceppaiolo Ceppafrizz Pet Nat 2018","description":"\u003cp\u003eCeppafrizz is a field-blend petillant naturel rosato from Piccolo Podere del Ceppaiolo, a 1.7-hectare plot in Bastia Umbra, Perugia province, farmed by Danilo Marcucci and Riccardo Pennaforti. The vines — up to 70 years old — grow on calcareous clay soils at around 400 meters above sea level and include Trebbiano, Malvasia, Aleatico, Vernaccia Rossa, and Montepulciano, all co-harvested and co-fermented together.\u003c\/p\u003e\u003cp\u003eThe wine undergoes spontaneous fermentation and is aged in cement. Before bottling in spring, frozen must from the original harvest is added to trigger a second fermentation in the bottle — the traditional méthode ancestrale process. The wine is not disgorged, filtered, or fined, and no sulfur is added at any stage. Production for this vintage was 1,300 bottles.\u003c\/p\u003e\u003cp\u003eThe result pours a deep coral pink with fine, gentle bubbles. Aleatico brings its characteristic rose and wild berry aromatics; Vernaccia Rossa (genetically linked to Aleatico in this region) adds spice; Trebbiano and Malvasia contribute freshness and texture. At 11.5% ABV, it finishes dry with lively acidity and a slightly yeasty, saline edge from the in-bottle refermentation.\u003c\/p\u003e","brand":"Ceppaiolo","offers":[{"title":"Default Title","offer_id":31022223655005,"sku":"CEPPCEFR18C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ceppafrizz-pet-nat-ceppaiolo-marcucci-umbria-natural-wine-natural-wine-primal-wine-copyright.png?v=1788016331"},{"product_id":"antico-pet-nat-furlani-nosiola-italian-wine-natural-wine","title":"Furlani Macerato Frizzante 2021","description":"\u003cp\u003eFurlani Macerato Frizzante is a sparkling wine produced by Cantina Furlani, a small artisan cellar run by Matteo Furlani in Vigolo Vattaro, in the province of Trento, Trentino-Alto Adige. It is made from 100% Pinot Grigio with 10 days of skin contact and spontaneous fermentation in stainless steel. The vineyards sit on the Vigolana plateau at about 700 meters above sea level and are farmed according to biodynamic principles, without herbicides, pesticides, or chemical fertilizers. Frozen must is added before re-fermentation in the bottle during spring, and the wine is bottled unfiltered with no added sulfur.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":31049980149853,"sku":"1253","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/antico-pet-nat-furlani-nosiola-italian-wine-natural-wine-deslop.png?v=1784582764"},{"product_id":"alpino-pet-nat-frizzante-furlani-trentino-italian-wine-natural-wine","title":"Furlani Alpino Frizzante 2018","description":"\u003cp\u003eFurlani Alpino Frizzante 2018 is a natural sparkling wine produced by Cantina Furlani in Trentino-Alto Adige, northern Italy, from vines tended by fourth-generation winemaker Matteo Furlani in the hills above Trento. It is a blend of the local grapes Nosiola, Verderbara, and Lagarino Bianco grown at around 700 meters of altitude on clay over schist and broken granite known as sasso dolomitico. The grapes are organically and biodynamically farmed and the vines are pergola trained for ventilation. The wine is fermented in stainless steel with spontaneous fermentation, then re-fermented in bottle following the addition of frozen must in the spring, with no added sulfur and no disgorgement.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":31050052403293,"sku":"FURLBIAN18C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alpino-pet-nat-frizzante-furlani-trentino-italian-wine-natural-wine-deslop.png?v=1784582772"},{"product_id":"canaja-orange-wine-carolina-gatti-friulano-natural-wine-italy","title":"Carolina Gatti Canaja Orange Wine 2021","description":"\u003cp\u003eCarolina Gatti Canaja Orange Wine is a skin-contact natural wine made from 100% Verduzzo grapes grown organically in Veneto, Northern Italy. The grapes are harvested by hand, fermented with native yeasts, and aged in traditional vessels, all without the addition of sulfites or other additives. The palate is vibrant and well-structured; the finish is long and satisfying.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":31286029582429,"sku":"carolinagatti-canaja","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-canaja-orange-natural-wine-primal-wine.jpg?v=1780286120"},{"product_id":"princess-pet-nat-marsanne-california-natural-wine","title":"Gearhead Wines Princess Marsanne Pet Nat 2019","description":"\u003cp\u003eThe Princess Pet Nat is a red-white mashup: 80% Marsanne from the CCOF-certified, dry-farmed Love Ranch Vineyard in Madera County and 20% Valdiguie from the CCOF-certified, dry-farmed Lolonis Vineyard in Redwood Valley, Mendocino. Love Ranch sits at around 1,350 feet near Coarsegold, 35 miles south of Yosemite, on thin soils of granitic schist. Lolonis, farmed organically since the 1950s, is known for Valdiguie with exceptional natural acidity driven by extreme diurnal shifts.\u003c\/p\u003e\u003cp\u003eBoth varieties were fermented carbonically with no treading and no added CO2. The Marsanne came in cold and took three days to get going. After a 15-day fermentation, the wine was bottled at 1.5 brix to complete fermentation in bottle, as is standard for petillant naturel. The result pours a neon orange and registers 11% ABV. Only 18 cases were made.\u003c\/p\u003e\u003cp\u003eCraig West made this wine at Noel Diaz's Richmond facility under his Gearhead Wines label. Craig originally planned a straight Marsanne until he disgorged a bottle alongside Valdiguie and saw the savory-acid combination work. The wine is unfined, unfiltered, and zero-zero: nothing added, nothing removed. The label art is a princess drawing by Craig's 10-year-old daughter, who charged him $50 for the rights.\u003c\/p\u003e","brand":"Gearhead Wines","offers":[{"title":"Default Title","offer_id":31456475414621,"sku":"GEARMAPE18C","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/princess-pet-nat-marsanne-california-natural-wine.jpg?v=1780692743"},{"product_id":"princess-valdiguie-pet-nat-gearhead-wines-california-natural-wine","title":"Gearhead Wines Princess Valdiguie' Pet Nat 2019","description":"\u003cp\u003eThe 2019 Princess Pet-Nat from Gearhead Wines is a blend of Valdiguie from the CCOF-certified organic, dry-farmed Lolonis Vineyard in Redwood Valley, Mendocino County, and Marsanne from the CCOF-certified organic Love Ranch, farmed on thin granitic schist soils. Craig West made just 18 cases total. The wine glows a neon orange in the glass and carries a distinctly salty, grapefruit-forward character that prompted comparisons to a Salty Dog cocktail before it was even bottled.\u003c\/p\u003e\u003cp\u003eBoth varieties were fermented carbonically with no foot treading and no added CO2. The Valdiguie fermented for 15 days before bottling at 1.5 brix, capturing the natural mousse from active fermentation in the bottle. The result is a pétillant naturel with soft, lively bubbles and a bone-dry, high-acid finish. Zero additions: unfined, unfiltered, no added sulfites.\u003c\/p\u003e\u003cp\u003eCraig West produces Gearhead Wines at the Richmond Wine Collective, the shared natural winery space on Richmond's Marina Bay founded by Noel Diaz of Purity Wine. Craig entered winemaking after Noel invited him to tread grapes in an open-top fermenter during the 2016 harvest. He made his first wines that same year and has focused since on tiny-lot, zero-zero production from organically farmed California fruit. The Princess label art was drawn by his daughter, who charged him $50 for the rights.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, this is a lightweight sparkling wine meant for drinking cold and soon. The Marsanne adds a savory, textural backbone to the high-acid Valdiguie and contributes to the wine's vivid orange hue. It is best served well-chilled, ideally within a year of release.\u003c\/p\u003e","brand":"Gearhead Wines","offers":[{"title":"Default Title","offer_id":31456748011613,"sku":"GEARVALD18C","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/princess-valdiguie-pet-nat-gearhead-wines-california-natural-wine.jpg?v=1780692899"},{"product_id":"audreys-fairy-garden-shiraz-jauma-australia-natural-wine","title":"Jauma Audrey's Fairy Garden Shiraz 2021","description":"\u003cp\u003eThis Shiraz comes from Ralph Wood's dry-grown ridge vineyard in Clarendon, the elevated northeastern corner of McLaren Vale where ironstone-rich soils deliver pronounced mineral tension. The vines are unirrigated, and the ridge position means fruit ripens early relative to the rest of the region, giving Erskine the window to pick before the heat of late summer takes hold.\u003c\/p\u003e\u003cp\u003eWinemaking is full carbonic maceration with whole bunches, no additions of any kind, no fining, and no filtration. A slight natural spritz from residual CO2 is left intact rather than degassed, keeping the wine lively and bright. It is bottled under crown seal.\u003c\/p\u003e\u003cp\u003eThe palate leads with raspberry, rose petal, and tangy sherbet, followed by violet and a streak of stony minerality. At 10.5% ABV, the alcohol stays well out of the way and the wine finishes with a clean, crunchy bite that makes it easy to reach for another glass. Serve lightly chilled.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":31828581154909,"sku":"jauma-audrey","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/audreys-fairy-garden-shiraz-jauma-australia-natural-wine-deslop.png?v=1784582837"},{"product_id":"malva-gas-pet-nat-cantina-indigeno-abruzzo-natural-wine","title":"Cantina Indigeno Malva Gas Pet Nat 2018","description":"\u003cp\u003eCantina Indigeno's Malva Gas is a pétillant naturel made from 100% Malvasia di Candia grown on 20-year-old vines at around 200 meters elevation in the Colline Teramane hills near Teramo, Abruzzo. The vineyards face south and sit on sandy soils with sections of stone that aid drainage. Grapes are farmed organically using only copper and sulfur treatments in the vineyard.\u003c\/p\u003e\u003cp\u003eVinification splits the harvest: one-third of the mass macerates on skins through the end of fermentation, while the remaining two-thirds has only brief skin contact of a few hours. The two portions are then combined into a single cuvée. Fermentation is spontaneous with indigenous yeasts, with no temperature control, no fining, and no filtration. The wine is bottled before fermentation completes, capturing its bubbles in the ancestral method. Zero sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a lightly sparkling, hazy white with a fine, persistent perlage. Expect aromatic notes of stone fruit, pineapple, and fresh herbs alongside a textural lift from lees contact. The palate is dry, fresh, and low in alcohol, keeping well under 12% ABV. About 1,890 bottles were produced of this cuvée.\u003c\/p\u003e\u003cp\u003eThe name Malva refers to the Malvasia grape, and Gas is a nod to the natural carbonation. This is a wine built for immediate drinking, though the producer notes it can surprise with a few years in the cellar.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":31873562411101,"sku":"CAINGASM18C","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/cantina-indigeno-malva-gas-pet-nat-primal-wine-natural-wine.jpg?v=1630817169"},{"product_id":"vruzz-vino-rosato-cantina-indigeno-abruzzo-natural-wine","title":"Cantina Indigeno Vruzz Vino Rosato 2018","description":"\u003cp\u003eVruzz Vino Rosato is Cantina Indigeno's petillant naturel rosé made from 100% Montepulciano grown organically near Montorio al Vomano in the Teramo province of Abruzzo. The wine is produced using the ancestral method: fermentation begins in tank, and the wine is bottled before it finishes, capturing CO2 from the primary ferment rather than a secondary addition. No dosage, no disgorgement, no added sulfites.\u003c\/p\u003e\u003cp\u003eGrapes see brief overnight skin contact before pressing, which pulls just enough pigment for a deep-pink hue without adding heavy phenolics. After racking, the wine rests on its lees in fiberglass containers before bottling. The result is lightly fizzy, unfiltered, and cloudy in the glass with a persistent fine mousse.\u003c\/p\u003e\u003cp\u003eCantina Indigeno farms a combination of their own rented vineyards and fruit sourced from growers in the Teramo hills who work exclusively with copper and sulfur treatments. Winemaking is strictly non-interventionist: indigenous yeasts, no temperature control, no fining, no filtration, and zero added SO2. At 10.5% ABV, this sits on the lighter, fresher end of Montepulciano expressions, built around acidity and drinkability rather than weight.\u003c\/p\u003e\u003cp\u003eAbruzzo's Teramo hills offer clay-limestone soils and significant day-night temperature variation, which preserves natural acidity even in a grape as deeply pigmented as Montepulciano. This wine is classified as Vino Frizzante under Italian law and carries no DOC or DOCG designation, fitting the broader Abruzzo IGT category common to natural producers in the region.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":31873808367709,"sku":"CAINVRUZ18C","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/cantina-indigeno-vruzz-rosato-pet-nat-primal-wine-natural-wine.jpg?v=1630817163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/sparkling-natural-wine.jpg?v=1783786103","url":"https:\/\/primalwine.com\/collections\/sparkling-natural-wine.oembed?page=8","provider":"Primal Wine","version":"1.0","type":"link"}