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Audrey's Fairy Garden Shiraz 2019
Jauma • 750ml
$33.95
Harvested from the early ripening crown of Ralph Woods' dry-grown shiraz ridge in Clarendon. This ironstone rich outcrop combined with an early harvest choice, carbonic fermentation in the winery and a slight spritz produces a super vibrant and pretty wine backed up with lashings of minerality. Roses, raspberries and tangy sherbet.
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Product Description
The Wine: Audrey's Fairy Garden Shiraz 2019
Harvested from the early ripening crown of Ralph Woods' dry-grown shiraz ridge in Clarendon. This ironstone rich outcrop combined with an early harvest choice, carbonic fermentation in the winery and a slight spritz produces a super vibrant and pretty wine backed up with lashings of minerality. Roses, raspberries and tangy sherbet. (source: Jauma)
The Producer: Jauma
James Erskine
James has a background in cookery, sommelier work and an honors degree in Agricultural science specializing in soil chemistry. 2008 Gourmet Traveller Australian Sommelier of the year, Negociants working with wine fellow 2008, Chief Judge and co-ordinator Adelaide Review Hot 100 wine show 2010-2013. Founding member of Natural Selection Theory.
Mark Warner
Living in Sydney Mark stumbled across Jauma’s preservative-free creations, he reached out and the pair started working together in 2015. With a thirst for knowledge, Mark’s hands-on approach to winemaking is in balance here. He takes just as much from James’s science brain as he does from his hippy-like sentience. It makes for good arguments, better agreements, and healthier booze.
Fiona Wood
Fiona consults Jauma in vineyard management. She trained and worked as a chef but when her father Ralph purchased some superb land on the ironstone ridge of Clarendon, Fiona returned to study viticulture. Fiona together with partner David Swann, run a viticultural consultancy as well as their own vineyards. (source: Jauma)
The Region: McLaren Vale
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What is Natural Wine?
Natural winemaking has become a movement akin to a revolution, a nemesis to the industrialization and homogenization of wine in the past three decades. Natural wine producers are at the forefront of this movement, rejecting industrial winemaking techniques and the excessive use of pesticides, fungicides, herbicides or fertilizers in the vineyard. Perhaps even more importantly, natural wine should be seen as an agricultural product where farming is and essential part. Farming conditions, labor rights, sustainability, and ethical practises across the supply chain are now at the center of the discourse on natural wine.
Natural Wine Main Characteristics
🍇 Natural wine is made with organically or biodynamically-farmed grapes – even though in some cases they are not certified.
👩🌾 Natural wine is made implementing ethical labor practices that respect each and everyone involved in the process.
🦠 Natural wine is made with minimal intervention in the cellar during the winemaking process. Natural wine is made with natural yeast; no industrial yeast is added to add a particular flavor to the wine.
👨🔬 Most of our wines have no added sulfites. When producers do add sulfites they do so in minimal quantities (20-25 mg/l), which don't affect the taste of the wine.
🌿 Natural wines are often bottled unfined and unfiltered and as a result, sediment collects at the bottom of the bottle. Unfined natural wine is vegan-friendly.
Why Should I Try Natural Wine?
🍷 Natural wine is probably the most fascinating wine on the market. It can be wild and funky but it always shows a strong personality. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character.