{"title":"So Far Out","description":"\u003cp\u003eSo Far Out is the experimental, easy-drinking sister project to Field Recordings, the Paso Robles label founded in 2007 by Andrew Jones. Where Field Recordings roams across California's odd corners and forgotten varieties, So Far Out narrows the focus to affordable, sustainable, everyday bottles built from organically farmed Central Coast fruit.\u003c\/p\u003e\u003cp\u003eAndrew Jones started Field Recordings in 2007 while working full-time as a vine-nursery fieldman, a job that gave him intimate knowledge of nearly every Central Coast vineyard and access to small lots of good fruit that growers offered him. So Far Out grew out of that world as a joint venture between Field Recordings, organic Central Coast grower Mike Testa, and longtime Los Angeles wine-industry veteran Jamil Williams. Where Field Recordings is restless and exploratory, So Far Out is its more casual, everyday-drinking expression.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/so-far-out-field-recordings-experimental-sister-label\"\u003eSo Far Out producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"chillable-red-so-far-out-natural-wine","title":"Field Recordings So Far Out Chillable Red 2023","description":"\u003cp\u003eSo Far Out Chillable Red 2023 is a red natural wine from Santa Barbara County, California, made from 37% Marselan, 24% Petite Sirah, 24% Grenache, and 15% Petit Manseng. It is the first vintage using 100% estate vineyard plantings, from Black Oak and Chabot. The grapes came ready on the same day, which let the team co-ferment them and integrate the flavors early. Fermentation runs on the winery's native yeast strain in open-top bins, the wine is pressed just prior to dryness, and it ages 16 months in 65% neutral oak and 35% stainless steel. Expect candied raspberry and red licorice ropes, a splash of cranberry juice cocktail, and a hint of menthol. Produced by So Far Out Winery, a joint project between Field Recordings' Andrew Jones, organic grape grower Mike Testa, and wine industry veteran Jamil Williams.\u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":40258558787783,"sku":"SOFAROUT-CHILLABLERED","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chillable-red-so-far-out-natural-wine-deslop.png?v=1784583729"},{"product_id":"all-the-rage-california-blend-so-far-out","title":"So Far Out All the Rage California Blend 2022","description":"\u003cp\u003eSo Far Out All the Rage 2022 is a red blend from Santa Barbara County, California, produced from certified organic grapes. The wine is a collaboration between Field Recordings winemaker Andrew Jones, fifth-generation Santa Maria farmer Mike Testa, and wine industry veteran Jamil Williams. The blend consists of 68% Cabernet Sauvignon, 23% Merlot, 6% Syrah, and 6% Marselan, sourced from two vineyards in Santa Barbara County—one recently planted and another over 30 years old. The grapes are hand-harvested and fermented with native yeasts, following minimal intervention winemaking practices. The wine is bottled unfined and without filtration, maintaining vegan-friendly production standards. At 13.1% alcohol, the wine shows medium body with balanced structure.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWine Enthusiast awarded the 2022 vintage 93 points, noting aromas of boysenberry, dark strawberry, and lilac on the nose. The palate displays energized acidity with flavors of peppercorn, toasted sage, and fresh berries. Additional tasting notes describe black cherry, red currant, chocolate, ripe plum, and vanilla characteristics. The wine shows silky texture with firm yet smooth tannins.\u003c\/p\u003e\u003cp\u003eSo Far Out operates from a tasting room in Alisos Canyon near Los Alamos, focusing exclusively on organic Santa Barbara County fruit. The project reflects the partners' combined expertise in viticulture, vineyard management, and wine sales. The winery emphasizes sustainable practices and accessibility, producing wines that are both environmentally conscious and affordable. All the Rage is styled similarly to Bordeaux village wines, suitable for pairing with grilled meats and hearty pasta dishes.\u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":43822709604568,"sku":"SOFAROUT-ALLTHERAGE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-so-far-out-all-the-rage-red_1-natural-wine-primal-wine-copyright.png?v=1781198144"},{"product_id":"so-far-out-memory-palace-sauvignon-blanc-natural-wine","title":"So Far Out Memory Palace Sauvignon Blanc 2024","description":"\u003cp\u003eSo Far Out Memory Palace Sauvignon Blanc 2024 is a dry white wine made from 100% certified organic Sauvignon Blanc sourced from Santa Barbara County vineyards in the Los Alamos area and Santa Ynez Valley, California. Winemaker Andrew Jones of Field Recordings ferments the wine in stainless steel to preserve the grape's natural freshness and acidity, with minimal intervention throughout. So Far Out is a collaboration between Jones, fifth-generation Santa Barbara County farmer Mike Testa, and wine industry veteran Jamil Williams. The result is light-bodied, crisp, and mineral-driven, with no pretension and approximately 13% ABV.\u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":46366351065304,"sku":"SOFAROUT-MEMORY","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/so-far-out-memory-palace-sauvignon-blanc-natural-wine-deslop.png?v=1784585974"},{"product_id":"so-far-out-flood-light-snow-pet-nat-2024","title":"So Far Out Flood Light Snow Pet-Nat 2024","description":"\u003cp\u003eSo Far Out Flood Light Snow Pet-Nat 2024 is a dry sparkling rosé made from 70% Mondeuse and 30% Grenache Blanc, grown on certified organic vines at Tres Hermanas Vineyard in the Santa Maria Valley, Santa Barbara County, California. The pétillant naturel method, bottling the wine before fermentation is complete so it finishes in bottle, gives the wine its soft, natural effervescence. The wine is not disgorged, so the lees stay in the bottle and lend it texture. Fermentation runs on native yeast in stainless steel. Produced by So Far Out Winery, a joint project between Field Recordings' Andrew Jones, organic grape grower Mike Testa, and wine industry veteran Jamil Williams, using 100% certified organic fruit.\u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":51535216312536,"sku":"SOFAROUT-FLOODLIGHT","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/so-far-out-flood-light-snow-pet-nat-2024-deslop.png?v=1784590233"},{"product_id":"so-far-out-bright-white-2025","title":"So Far Out Bright White 2025","description":"\u003cp\u003eSo Far Out Bright White 2025 is a white wine from Santa Barbara County, California, produced by  Andrew Jones, Mike Testa and Jamil Williams .  The blend is Grenache Blanc, Viognier, and Sauvignon Blanc , sourced from  Santa Barbara County  vineyards.  No additions are made in the winemaking process, with minimal sulfur used at bottling.   Winemaker Andrew Jones also runs the Field Recordings wine brand. \u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":51822350696664,"sku":"SOFAROUT-BRIGHTWHITE","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/so-far-out-bright-white-2025-deslop.png?v=1784590823"}],"url":"https:\/\/primalwine.com\/collections\/so-far-out.oembed","provider":"Primal Wine","version":"1.0","type":"link"}