{"title":"Siemàn","description":"\u003cp\u003eThe name means six hands in Venetian dialect, and that is exactly what drives the estate: Marco, Daniele, and Andrea Filippini, three brothers from three separate professions who made the unusual decision to abandon stable careers and dedicate themselves entirely to natural viticulture in the hills of their native Veneto.\u003c\/p\u003e\u003cp\u003eMarco worked in healthcare, Daniele as an engineer, Andrea as an accountant with a secondary passion for wine and craft beer. The three brothers began discussing the idea of farming together around 2013, guided from the start by Angiolino Maule of La Biancara, the founding figure of VinNatur and the \"godfather\" of the natural wine movement in Veneto. In 2014 they produced their first commercial wines, vinifying rented fruit while searching for a permanent home. In 2015 they acquired their current property in Villaga in the Colli Berici hills and began the full transition to biodynamic agriculture. The estate received organic certification in 2017 and biodynamic ICEA certification shortly thereafter.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/sieman\"\u003eSiemàn producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mosca-bianca-orange-sieman-veneto-natural-wine","title":"Siemàn Mosca Bianca Orange 2018","description":"\u003cp\u003eMosca Bianca is a skin-contact wine from Siemàn, a small estate run by brothers Marco, Daniele, and Andrea Filippini in Villaga, in the Colli Berici hills south of Vicenza. The blend is predominantly Moscato Bianco, with Garganega filling out the remainder. Moscato Bianco comes from rented vineyards in the Colli Euganei to the east, grown on clay-rich volcanic soils, while the Garganega is farmed on the Berici Hills, where soils are chalky limestone over red clay, rich in marine fossils.\u003c\/p\u003e\u003cp\u003eGrapes are fermented spontaneously with indigenous yeasts in stainless steel with several days of skin maceration. The wine then ages in cement vats for several months before being bottled unfined and unfiltered. Total SO2 across the Siemàn range runs under 15 mg\/L. The result is labeled IGT Vino Bianco.\u003c\/p\u003e\u003cp\u003eOn the nose, Moscato's signature floral aromatics come through alongside citrus peel, aromatic herbs, and a faint earthy, undergrowth character that the skin contact contributes. The palate is dry, medium-bodied, and thirst-quenching, with texture from the maceration tempering what could otherwise be a purely perfumed, simple wine. At 12.5% ABV, it is light on its feet.\u003c\/p\u003e","brand":"Siemàn","offers":[{"title":"Default Title","offer_id":34621801791640,"sku":"SIEMMOSC18C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/sieman-mosca-bianca-orange-natural-wine-primal-wine.jpg?v=1780187122"},{"product_id":"camaleonte-pet-nat-sieman-natural-wine","title":"Siemàn Camaleonte Pet-Nat 2021","description":"\u003cp\u003eSiemàn Camaleonte Pet-Nat is a sparkling white wine made from a blend of Garganega, Pinot Nero, and Tai Rosso made according to the ancestral method. Spontaneous fermentation in stainless steel, minimal added sulfites. I like this wine because it's an interesting blend of white and red varieties; it's lightly fizzy, with flowers and citrus on the nose. Serve well-chilled!\u003c\/p\u003e","brand":"Siemàn","offers":[{"title":"Default Title","offer_id":43796368949464,"sku":"sieman-camaleonte","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sieman-camaleonte-pet-nat-natural-wine-primal-wine.jpg?v=1718499281"}],"url":"https:\/\/primalwine.com\/collections\/sieman.oembed","provider":"Primal Wine","version":"1.0","type":"link"}