{"title":"Sicily","description":"\u003cp\u003eSicily makes wine from the slopes of Mount Etna to the southeast coast and the western hills near Marsala. Native grapes lead: Nerello Mascalese and Carricante on Etna, Frappato and Nero d'Avola around Vittoria, Catarratto, Grillo and Zibibbo in the west. Our Sicilian producers include Frank Cornelissen, Arianna Occhipinti, Girolamo Russo, Alessandro Viola, COS, Gabrio Bini and Nino Barraco. For more Italian regions, see our \u003ca href=\"\/collections\/italian-wine-natural-wine\"\u003eItalian wine\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"note-di-rosso-alessandro-viola-nero-davola-syrah-sicily-italy-red-wine","title":"Alessandro Viola Note di Rosso 2024","description":"\u003cp\u003eAlessandro Viola Note di Rosso 2024 blends 80% Nero d'Avola with 20% Syrah, sourced from organically farmed vineyards in the Pietra Rinosa and Fastuchera districts near Alcamo in northwestern Sicily. The vines grow on calcareous and clay soils at elevations up to 400 meters on Monte Bonifato. Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts, followed by a short maceration and six months aging in chestnut barrels. Alessandro Viola Note di Rosso 2024 is bottled unfined, unfiltered, and without added sulfites, delivering a pure Sicilian expression. 13% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12742493110327,"sku":"VIOLA-NOTEDIROSSO","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/note-di-rosso-alessandro-viola-nero-davola-syrah-sicily-italy-red-wine-deslop.png?v=1784265361"},{"product_id":"note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy","title":"Alessandro Viola Note di Bianco 2025","description":"\u003cp\u003eAlessandro Viola Note di Bianco is crafted from 100% Grillo grapes grown organically on clay soils near Alcamo in northwestern Sicily. The vineyards sit at 220 meters elevation in the Pietra Rinosa district, benefiting from Mediterranean breezes off the nearby Tyrrhenian Sea. Alessandro Viola Note di Bianco 2024 undergoes direct pressing followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine ages on its lees for six months before bottling without fining, filtration, or added sulfites. This non-interventionist approach allows Grillo's native character to shine through. 12% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12777432252471,"sku":"VIOLA-NOTEDIBIANCO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy-deslop.png?v=1784265377"},{"product_id":"sinfonia-di-rosso-alessandro-viola-natural-wine","title":"Alessandro Viola Sinfonia di Rosso 2021","description":"\u003cp\u003eAlessandro Viola Sinfonia di Rosso 2021 is a natural red wine crafted from 100% Nerello Mascalese, a grape native to Sicily. Grown organically on clay soils in the Pietra Rinosa area near Alcamo at 220 meters elevation, the fruit benefits from cool sea breezes off the Gulf of Castellammare. Alessandro Viola ferments spontaneously in stainless steel with extended skin contact, then ages the wine for seven months in neutral 500-liter chestnut barrels. Bottled unfined, unfiltered, and without added sulfites, Alessandro Viola Sinfonia di Rosso 2021 reaches 14% alcohol and carries the Terre Siciliane IGT designation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":13806388707383,"sku":"ALESSANDROVIOLA-SINFONIADIROSSO","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sinfonia-di-rosso-alessandro-viola-natural-wine-deslop.png?v=1784582517"},{"product_id":"sikele-nero-davola-cantina-marilina-sicily-italy-natural-wine","title":"Cantina Marilina Sikelé Nero d'Avola 2020","description":"\u003cp\u003eCantina Marilina Sikelé Nero d'Avola 2020 is a dry red wine made from 100% hand-harvested Nero d'Avola grown organically on limestone and clay soils in the Val di Noto, southeastern Sicily, near the town of Pachino in the province of Siracusa. Sisters Marilina and Federica Paternò ferment the grapes spontaneously with indigenous yeasts following a 20-day maceration in concrete tanks. Cantina Marilina Sikelé Nero d'Avola 2020 then ages eight months in concrete and three months in bottle, bottled unfined, unfiltered, and with minimal sulfur. 14% ABV. Sicilia IGP.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":13834292461623,"sku":"MARILINA-SIKELEROSSO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sikele-nero-davola-cantina-marilina-sicily-italy-natural-wine-deslop.png?v=1784582534"},{"product_id":"susucaru-rosso-frank-cornelissen-nerello-mascalese-natural-wine","title":"Frank Cornelissen Susucaru Rosso 2024","description":"\u003cp\u003e Frank Cornelissen's Susucaru Rosso is a red wine from Sicily's Mount Etna region. This field blend comprises 85% Nerello Mascalese and 15% other indigenous varieties, including Nerello Capuccio, Alicante Bouschet, Minella, and Uva Francesa.   Grapes are sourced from various vineyards on Etna's northern slopes, such as Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, and Feudo di Mezzo.   After destemming and light crushing of the grapes, the juice is fermented with indigenous yeasts, and remains in contact with the skins for 60 days. The aging takes place in neutral tanks made of epoxy. \u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":32165737136221,"sku":"CORNELISSEN-SUSUROSSO","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/susucaru-rosso-frank-cornelissen-nerello-mascalese-natural-wine-deslop.png?v=1784582597"},{"product_id":"munjebel-rosso-frank-cornelissen-nerello-mascalese-natural-wine","title":"Frank Cornelissen Munjebel Rosso 2022","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso is a red wine crafted exclusively from Nerello Mascalese grapes. These grapes are sourced from multiple vineyards on the northern slopes of Mount Etna in Sicily, including esteemed parcels such as Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana, Porcaria, Rampante sottana, Piano Daini, and Crasà. The volcanic soils and high-altitude vineyards contribute to the wine's distinctive minerality and complexity. The 2022 vintage experienced a dry growing season starting in June, leading to average to low yields. Despite these challenges, the resulting wine exhibits texture and personality, reflecting the unique terroir of Mount Etna.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":42995564544216,"sku":"CORNELISSEN-MUNJEBELROSSO","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/munjebel-rosso-frank-cornelissen-nerello-mascalese-natural-wine-deslop.png?v=1784582605"},{"product_id":"munjebel-rosso-fm-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso FM 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso FM 2021 is made by Frank Cornelissen, whose estate was established in 2001 on the northern valley of Mount Etna in Sicily, Italy. It is produced from 100% Nerello Mascalese grown in the contrada Feudo di Mezzo, sottana, in the frazione Passopisciaro, comune of Castiglione di Sicilia, at 580 meters elevation with a north exposure and vines averaging over 40 years of age. The grapes are destemmed and lightly crushed, then fermented with a pied-de-cuve using indigenous yeasts and skin contact for about 50 days. The wine is aged in neutral epoxy tanks of 1500 to 2500 liters for 18 months, followed by another 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14097624629303,"sku":"CORNELISSEN-MUNJEBELFM","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/munjebel-rosso-fm-frank-cornelissen-sicily-italy-natural-wine-deslop.png?v=1784582637"},{"product_id":"attia-nerello-mascalese-etnella-sicily-italy-natural-wine","title":"Etnella Attia Nerello Mascalese 2020","description":"\u003cp\u003eThe Attia Nerello Mascalese is a 100% Nerello Mascalese from Davide Bentivegna's Etnella estate, sourced from multiple parcels across the north and northeast slopes of Mount Etna. Vineyards sit between 600 and 1000 meters above sea level on volcanic basalt and ash soils, with vines trained in the traditional alberello (bush-vine) method. Many parcels are ungrafted, with some vines over 100 years old.\u003c\/p\u003e\u003cp\u003eThe wine undergoes a short maceration on the skins, fermented spontaneously with indigenous yeasts, then bottled unfined and unfiltered. Sulfite additions are kept to a strict minimum in line with Vinnatur guidelines — no more than 30mg\/L total on reds. The result is a wine that keeps Nerello's transparency front and center: pale ruby, light-to-medium body, and driven by acid rather than extraction.\u003c\/p\u003e\u003cp\u003eOn the nose: tart dark cherry, wild strawberry, and tomato leaf, with a flinty, mineral backbone from the volcanic soils. The palate is fresh and savory, with cranberry-like acidity, some grip on the finish, and a hint of citrus pith. It drinks closer to a Gamay or light Pinot Noir than to a structured southern Italian red.\u003c\/p\u003e\u003cp\u003eClassified as Terre Siciliane IGT, as Etnella's wines are produced outside or above the strict Etna Rosso DOC boundary — a designation that gives Davide flexibility to work across his 7 contrade without blending constraints.\u003c\/p\u003e","brand":"Etnella","offers":[{"title":"Default Title","offer_id":30597285412919,"sku":"ETNEATTI20C","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/attia-nerello-mascalese-etnella-sicily-italy-natural-wine-deslop.png?v=1784582732"},{"product_id":"sikele-orange-cantina-marilina-grecanico-natural-wine-sicily-italy","title":"Cantina Marilina Sikelé Orange 2024","description":"\u003cp\u003eCantina Marilina Sikelé Orange 2024 is a skin-contact white wine made from 100% Grecanico Dorato — the Sicilian name for Garganega — grown organically on limestone-rich soils near Pachino in the Val di Noto, southeastern Sicily. Sisters Marilina and Federica Paternò hand-harvest the grapes and give them a brief 13-hour skin maceration before spontaneous fermentation with indigenous yeasts in concrete tanks. Cantina Marilina Sikelé Orange 2024 then ages six months in concrete and three months in bottle, bottled without fining, filtration, or significant sulfur additions. Sicilia IGP.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":32129499660381,"sku":"CANTINAMARILINA-SIKELEORANGE","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sikele-orange-cantina-marilina-grecanico-natural-wine-sicily-italy-deslop.png?v=1784582894"},{"product_id":"susucaru-rosso-mag-frank-cornelissen-nerello-mascalese-natural-wine-italy","title":"Frank Cornelissen Susucaru Rosso Mag 2018","description":"\u003cp\u003eFrank Cornelissen's Susucaru Rosso is a field blend sourced from six contradas on Etna's northern valley: Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, and Feudo di Mezzo. The blend is approximately 85% Nerello Mascalese with Nerello Capuccio, Alicante Bouschet, Minella, and Uva Francesa filling out the rest. Vines are trained in the traditional Sicilian alberello (bush vine) system on volcanic basalt soils. The wine is bottled under the Terre Siciliane IGT designation; Cornelissen deliberately avoids the Etna DOC classification.\u003c\/p\u003e\u003cp\u003eFermentation begins with a pied-de-cuve using only indigenous yeasts, followed by roughly 30 days of skin contact. The wine ages in neutral epoxy tanks ranging from 2,500 to 7,000 liters. No sulfur dioxide is added at any point, and the wine is bottled unfined with only light filtration.\u003c\/p\u003e\u003cp\u003eThe 2018 vintage shows light ruby with a slightly translucent core. On the nose: fresh raspberry, blood orange, and a thread of black pepper and licorice. The palate is dry with bright, high acidity, fine-grained tannins, and a long mineral finish. This is a 1.5L magnum format, which provides exceptional aging potential and slower development than the standard bottle.\u003c\/p\u003e\u003cp\u003eSusucaru is Cornelissen's entry-level red and the most approachable wine in his range, built to express Etna's multi-contrada character rather than a single vineyard site. It previously appeared as Rosso del Contadino before the rename in 2016.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":32233478029405,"sku":"CORNSUMA18M","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-susucaru-rosso-magnum-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1791496709"},{"product_id":"rosato-alessandro-viola-nero-davola","title":"Alessandro Viola Nero d'Avola Rosé 2025","description":"\u003cp\u003eAlessandro Viola Nero d'Avola Rosé is made from 90% Nero d'Avola and 10% Nerello Mascalese grown organically in Alcamo, Trapani, Sicily. The Nero d'Avola comes from the valley near Santa Ninfa, while Nerello Mascalese is from Alcamo. Grapes are harvested early by hand, destemmed, and directly pressed. Fermentation occurs with indigenous yeasts in stainless steel, where the wine ages to enhance fruit freshness. Unfiltered and unfined with minimal sulfites added at bottling. Bottled at 13.5% alcohol under the Terre Siciliane IGP appellation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32414401658973,"sku":"VIOLA-ROSATO","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-alessandro-viola-nero-davola-deslop.png?v=1784582935"},{"product_id":"blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine","title":"Alessandro Viola Blanc de Blancs NV","description":"\u003cp\u003eAlessandro Viola Blanc de Blancs NV is a traditional-method sparkling wine from the Terre Siciliane IGT, made from 100% Catarratto grown on the calcareous soils of Contrada Fastuchera, at approximately 400 meters elevation near Alcamo in northwestern Sicily. Vines were planted in 1998 and are farmed organically. Fermented with native yeasts, the wine undergoes second fermentation in bottle, then ages for a minimum of 20 months on lees before disgorgement. Released as Pas Dosé with under 2g\/l of liqueur d'expédition, Alessandro Viola Blanc de Blancs NV is produced in around 3,000 bottles per vintage.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32525779763293,"sku":"VIOLA-BLANCDEBLANCS","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine-deslop.png?v=1784582951"},{"product_id":"nostrale-longarico-sicily-natural-wine-primal-wine","title":"Longarico Nostrale Catarratto 2023","description":"\u003cp\u003eLongarico Nostrale Catarratto is produced from 100% Catarratto grapes grown on clay and calcareous soils in Western Sicily near Alcamo. This collaborative project between Luigi Stalteri and Alessandro Viola employs organic farming practices at 350 meters elevation on Mount Bonifato slopes. The wine undergoes spontaneous fermentation with native yeasts in stainless steel tanks, followed by seven months aging on lees. Bottled unfiltered and unfined with minimal sulfites, this natural wine showcases authentic Sicilian winemaking traditions and terroir expression.\u003c\/p\u003e","brand":"Longarico","offers":[{"title":"Default Title","offer_id":34477589299352,"sku":"LONGARICO-NOSTRALE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/nostrale-longarico-sicily-natural-wine-primal-wine-deslop.png?v=1784582976"},{"product_id":"sp68-rosso-arianna-occhipinti-natural-wine","title":"Arianna Occhipinti SP68 Rrosso 2024","description":"\u003cp\u003eNamed after the ancient Strada Provinciale 68 that runs past the estate, Arianna Occhipinti SP68 Rosso 2024 blends 70% Frappato with 30% Nero d'Avola from four vineyard sites in Vittoria, southeastern Sicily. The vines grow at 280 meters elevation on red sand over limestone bedrock, farmed organically and biodynamically. Hand-harvested grapes are destemmed and co-fermented with native yeasts in concrete tanks, macerating on skins for approximately 15 days. Arianna Occhipinti SP68 Rosso 2024 then ages for 6 months in concrete followed by one month in bottle, released unfiltered to preserve its vibrant character.\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":37067667865752,"sku":"ARIOCCHIP-SP68ROSSO","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sp68-rosso-arianna-occhipinti-natural-wine-deslop.png?v=1784583203"},{"product_id":"syrah-gaudioso-sicily-natural-wine","title":"Gaudioso Syrah 2021","description":"\u003cp\u003eGaudioso's Syrah comes from Contrada Pergola, a 3-hectare plot in Partanna, southwest Sicily, in the province of Trapani. The vines were planted in 1998, trained to Guyot, and grow in sandy clay soils at 250 meters elevation. The wine is classified IGP Terre Siciliane.\u003c\/p\u003e\u003cp\u003eFarming is fully biodynamic. The Gaudioso family abolished synthetic fertilizers and chemical pesticides, managing the land with green manure, compost, and biodynamic preparations. Copper and sulfur are the only treatments used against plant disease. Sheep are also raised on the property alongside vineyards and olive groves.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous in stainless steel with no temperature control and no added yeasts. The wine ages in stainless steel until April following the harvest, then is bottled with minimal sulfites and no fining. Annual production is approximately 1,300 bottles.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a dense purple-red color. Expect fresh red fruit — cherries, red mulberries, plum — alongside notes of blood orange, dried herbs, and soil. The low alcohol (12%) keeps it light on its feet despite the warm Sicilian growing conditions.\u003c\/p\u003e","brand":"Gaudioso","offers":[{"title":"Default Title","offer_id":39768750129351,"sku":"gaudioso-syrah-0001-0002","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gaudioso-syrah-natural-wine-primal-wine.jpg?v=1780186201"},{"product_id":"old-vine-grillo-nino-barraco-natural-wine","title":"Nino Barraco Old Vine Grillo Orange 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNino Barraco Old Vine Grillo emerges from 50-year-old bush vines planted on red soils with sea sand surfaces, just kilometers from Sicily's western coast. Hand-harvested organic Grillo grapes undergo one day of skin contact before fermentation with indigenous yeasts in concrete tanks. The winemaking process embraces traditional Sicilian methods with no added sulfites, filtration, or fining. This natural wine reflects the unique Marsala terroir, where vine roots stretch toward the Mediterranean, creating wines with distinctive maritime character and mineral complexity. The coastal proximity and limestone-rich soils contribute to the wine's authentic expression of place.\u003c\/p\u003e","brand":"Nino Barraco","offers":[{"title":"Default Title","offer_id":41093309268167,"sku":"BARRACO-GRILLO","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/old-vine-grillo-nino-barraco-natural-wine-deslop.png?v=1784583953"},{"product_id":"frappato-cos-natural-wine","title":"COS Frappato 2023","description":"\u003cp\u003eCOS Frappato is crafted from 100% organically grown Frappato grapes in Sicily's Vittoria appellation. Founded by Giusto Occhipinti, Giambattista Cilia, and Cirino Strano in 1980, COS practices biodynamic viticulture on red clay soils. The grapes are hand-harvested and destemmed before spontaneous fermentation with indigenous yeasts in concrete tanks. The wine undergoes nine months aging in concrete vats followed by three months in bottle before release.\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":42328947392728,"sku":"COS-FRAPPATO","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frappato-cos-natural-wine-deslop.png?v=1784584205"},{"product_id":"sp68-bianco-arianna-occhipinti-natural-wine","title":"Arianna Occhipinti SP68 Bianco 2024","description":"\u003cp\u003eNamed after Strada Provinciale 68—the country road running past her Vittoria estate—Arianna Occhipinti SP68 Bianco 2024 blends two indigenous Sicilian grapes: Zibibbo (Muscat of Alexandria) and Albanello. The vines, averaging 15-20 years old, grow on red sand soils over limestone in southeastern Sicily. Hand-harvested fruit undergoes co-fermentation with native yeasts in concrete tanks, including approximately two weeks of skin maceration. Arianna Occhipinti SP68 Bianco 2024 ages for 8 months in concrete before bottling unfiltered with minimal sulfites. The estate, certified organic and farmed biodynamically, was founded in 2004 by the niece of COS winery's Giusto Occhipinti.\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42360870174936,"sku":"ARIOCCHIP-SP68BIANCO","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sp68-bianco-arianna-occhipinti-natural-wine-deslop.png?v=1784584245"},{"product_id":"nero-di-lupo-nero-davola-cos","title":"COS Nero di Lupo Nero d'Avola 2023","description":"\u003cp\u003eCOS Nero di Lupo Nero d'Avola is crafted from 100% Nero d'Avola grapes grown organically and biodynamically in Sicily's Vittoria appellation. Founded by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano in 1980, COS cultivates old bush vines at 230 meters elevation on red limestone-laced soils. The wine undergoes native fermentation with indigenous yeasts in concrete amphoras and ages for nine months in concrete vats, followed by three months in bottle. This mineral-driven wine represents one of Sicily's benchmark natural wine producers.\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":42515602407640,"sku":"COS-NERODILUPO","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/nero-di-lupo-nero-davola-cos-deslop.png?v=1784584294"},{"product_id":"le-mie-origini-catarratto-orange-alessandro-viola","title":"Alessandro Viola Le Mie Origini Catarratto 2021","description":"\u003cp\u003eAlessandro Viola Le Mie Origini Catarratto 2021 takes its name from vines planted by Alessandro's grandfather over thirty years ago on Mount Bonifato, at 500-600 meters elevation on limestone soils. This skin-contact white showcases Sicily's most planted indigenous grape in its purest form. Hand-harvested Catarratto grapes undergo overnight maceration before pressing, then ferment spontaneously with native yeasts. Alessandro Viola ages Le Mie Origini Catarratto 2021 for nine months in traditional chestnut botti with careful lees contact. The wine is bottled unfiltered and unfined with minimal sulfites—typically 10-20 mg\/l.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":42555812380888,"sku":"ALESSANDROVIOLA-ORIGINI","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-mie-origini-catarratto-orange-alessandro-viola-deslop.png?v=1784584318"},{"product_id":"heritage-zibibbo-gabrio-bini-natural-wine","title":"Gabrio Bini Heritage Zibibbo Orange 2023","description":"\u003cp\u003eGabrio Bini Heritage Zibibbo Orange 2023 is a dry skin-contact orange wine made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, between Sicily and Tunisia. The wine is 100% Zibibbo (Muscat of Alexandria) sourced from a single cru of 120-year-old ungrafted bush vines farmed biodynamically on volcanic soils at 985 to 1,310 ft elevation. Grapes are hand-harvested, destemmed, and gently pressed before 20 days of spontaneous fermentation and 7 months of maceration and aging on skins in buried terracotta dolias. Gabrio Bini Heritage Zibibbo Orange 2023 is bottled unfined, unfiltered, and without added sulfites at 12% ABV, in approximately 600 bottles.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":42760410530008,"sku":"BINI-HERITAGE","price":207.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/heritage-zibibbo-gabrio-bini-natural-wine-deslop.png?v=1784584440"},{"product_id":"riserva-giotto-carignano-gabrio-bini-natural-wine","title":"Gabrio Bini Riserva Giotto Carignano 2023","description":"\u003cp\u003eGabrio Bini Riserva Giotto Carignano 2023 is a dry red wine produced by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, between Sicily and Tunisia. Made from 100% Carignano grown on 135-year-old wild, ungrafted vines farmed biodynamically on volcanic soils at 985 to 1,310 ft elevation, the grapes are hand-harvested, moved by gravity, fully destemmed, and undergo spontaneous fermentation before seven months of maceration and maturation in buried terracotta dolias. Gabrio Bini Riserva Giotto Carignano 2023 is bottled unfined and unfiltered with a total SO2 of just 5 mg\/L. Around 300 bottles are produced per vintage.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":42760427995352,"sku":"BINI-RISERVAGIOTTO","price":364.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/riserva-giotto-carignano-gabrio-bini-natural-wine-deslop.png?v=1784584448"},{"product_id":"carricat-orange-alessandro-viola-natural-wine","title":"Alessandro Viola Carricat Orange 2025","description":"\u003cp\u003eAlessandro Viola Carricat Orange blends Carricante and Catarratto, two indigenous Sicilian varieties, from organically farmed vineyards near Alcamo in northwestern Sicily. The estate's seven hectares span two distinct sites: clay soils at 200 meters elevation near the coast, and calcareous soils at higher altitudes around 400 meters. Alessandro Viola macerates the grapes on their skins for approximately 48 hours, imparting the wine's amber hue and textural depth. Spontaneous fermentation with native yeasts follows, then six months of aging in fiberglass tanks. Bottled unfiltered without added sulfites, Carricat captures the saline, mineral character of Sicily's Trapani coast.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":43471952412888,"sku":"ALESSANDROVIOLA-CARRICAT","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carricat-orange-alessandro-viola-natural-wine-deslop.png?v=1784584617"},{"product_id":"zibibbo-bianco-gabrio-bini","title":"Gabrio Bini Serragghia Bianco 2023","description":"\u003cp\u003eGabrio Bini Serragghia Bianco is an orange wine from Pantelleria, Sicily, produced from 100% Zibibbo grapes (Muscat of Alexandria). Hand-harvested from old bush vines grown at high elevation in volcanic soils, the grapes undergo spontaneous fermentation with native yeasts in buried terracotta amphorae, some over 400 years old. The wine macerates on skins for seven months, then ages twelve months in amphorae before bottling. Produced without fining, filtration, or added sulfites, this natural wine reflects Pantelleria's unique terroir between Sicily and Tunisia.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":43840353009880,"sku":"BINI-SERRAGGHIABIANCO","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/zibibbo-bianco-gabrio-bini-deslop.png?v=1784584897"},{"product_id":"manaciumi-malpelo-nerello-natural-wine","title":"Manciaciumi Malpelo 2023","description":"\u003cp\u003eManciaciumi Malpelo is a red natural wine made from Nerello Mascalese, Nerello Cappuccio, and Alicante. The grapes are from a 60-year-old vineyard on the Mount Etna southern slope, at around 1000m altitude, and they undergo maceration on the skins for three days. The wine is then racked into a stainless steel tank, where it stays until spring. Fresh red wine, with cherries, raspberry, and violet.\u003c\/p\u003e","brand":"Manciaciumi","offers":[{"title":"Default Title","offer_id":44230681395416,"sku":"MANCIACIUMI-MALPELO","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/manaciumi-malpelo-nerello-natural-wine-deslop.png?v=1784585236"},{"product_id":"gabrio-bini-fanino-catarratto-e-pignatello-serragghia","title":"Gabrio Bini Fanino Catarratto e Pignatello 2023","description":"\u003cp\u003eGabrio Bini Fanino Catarratto e Pignatello is a natural red wine from Pantelleria, Sicily, blending approximately equal parts of white Catarratto and red Pignatello grapes from 40-year-old vines. Grown biodynamically on volcanic soils at high altitude, the hand-harvested grapes undergo spontaneous fermentation with native yeasts in buried terracotta amphorae. The wine macerates on skins for seven months before bottling unfiltered and unfined, with no added sulfites. The island's volcanic terroir and ocean breezes contribute to the wine's distinctive mineral character and natural freshness despite the Mediterranean heat.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":44296582463704,"sku":"GABRIOBINI-FANINO","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-fanino-catarratto-e-pignatello-serragghia-deslop.png?v=1784585357"},{"product_id":"girolamo-russo-a-rina-etna-rosso-organic-wine","title":"Girolamo Russo 'A Rina Etna Rosso 2024","description":"\u003cp\u003eGirolamo Russo 'A Rina Etna Rosso 2024 is produced by Giuseppe Russo on the northern slopes of Mount Etna, near Passopisciaro in Sicily, Italy. The wine draws fruit from multiple contrade including San Lorenzo, Feudo, and Calderara Sottana, from organically farmed vines ranging from 20 to 100 years old planted on volcanic lava flows between 650 and 800 meters elevation. It blends roughly 90% Nerello Mascalese with 10% Nerello Cappuccio. The grapes are hand-harvested and fermented with indigenous yeasts.\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":44417984102616,"sku":"GIROLAMORUSSO-ARINA","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/etna-rosso-a-rina-girolamo-russo-202420251114104933_7fb8235a-4c8c-4174-994c-bc0308ced028-natural-wine-primal-wine-copyright.png?v=1786173789"},{"product_id":"frank-cornelissen-munjebel-bianco-va-natural-wine","title":"Frank Cornelissen MunJebel Bianco 2023","description":"\u003cp\u003eFrank Cornelissen MunJebel Bianco 2023 is a skin-contact white wine from the northern slopes of Mount Etna in Sicily. The blend combines 50% Grecanico Dorato and 50% Carricante from organically farmed vines averaging 30 years of age in the contrade of Calderara, Picciolo, and Crasà, situated between 620 and 1,000 meters elevation. Frank Cornelissen MunJebel Bianco 2023 undergoes spontaneous fermentation with indigenous yeasts and approximately three days of skin maceration before aging 16 months in neutral epoxy-lined fiberglass tanks. The wine is bottled unfined with minimal or no added sulfites, allowing natural sediments.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44827023507672,"sku":"CORNELISSEN-MUNJEBELBIANCO","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-bianco-va-natural-wine-deslop.png?v=1784585624"},{"product_id":"alessandro-viola-sinfonia-di-bianco-natural-wine","title":"Alessandro Viola Sinfonia di Bianco 2022","description":"\u003cp\u003eSinfonia di Bianco\u003cspan\u003e is made from 100% Grillo grapes sourced from Alessandro's top sites in Santa Ninfa and Pietrarenosa, located in the Alcamese hinterland above the Gulf of Castellammare on Sicily's northern coast. The grapes are harvested slightly over-ripe and undergo a 3-day maceration before pressing and aging in old chestnut botti. The wine is unfined, unfiltered, and has minimal sulfur dioxide added at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":45061819826392,"sku":"ALESSANDROVIOLA-SINFONIADIBIANCO","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-sinfonia-di-bianco-natural-wine-deslop.png?v=1784585740"},{"product_id":"frank-cornelissen-susucaru-patos-orange-wine","title":"Frank Cornelissen Susucaru Patos Catarratto 2023","description":"\u003cp\u003eFrank Cornelissen Susucaru Patos Catarratto 2023 is a skin-contact white from Menfi on Sicily's southwestern coast, a departure from the producer's Mount Etna base. It is made from 100% Catarratto Extra Lucido grown in the Vallone Gurra Belice vineyard, which has south exposure, around 50 meters elevation, and vines averaging 20 or more years old. The fruit is destemmed and lightly crushed, fermented spontaneously with indigenous yeasts via a pied-de-cuve, and macerated on the skins for about 10 days. The wine ages around 10 months in epoxy tanks before light filtration and bottling.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":45363092422872,"sku":"CORNELISSEN-PATOS","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-susucaru-patos-orange-wine-deslop.png?v=1784585950"},{"product_id":"frank-cornelissen-munjebel-rosso-cs-natural-wine","title":"Frank Cornelissen MunJebel Rosso CS 2021","description":"\u003cp\u003eMunJebel Rosso CS is produced by Frank Cornelissen on the northern valley of Mount Etna in eastern Sicily, in the comune of Castiglione di Sicilia. It is made from 100% Nerello Mascalese sourced from the ungrafted vineyard in contrada Zottorinoto, section Chiusa Spagnolo, planted around 1925 at 620 meters elevation. The fruit is destemmed and lightly crushed, then fermented on the skins with indigenous yeasts for about 50 days. The wine ages in neutral fiberglass tanks for about 18 months followed by a further 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50651540127960,"sku":"CORNELISSEN-MUNJEBELCS","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-rosso-cs-natural-wine-deslop.png?v=1784587966"},{"product_id":"frank-cornelissen-munjebel-rosso-cd-natural-wine","title":"Frank Cornelissen MunJebel Rosso CD 2020","description":"\u003cp\u003eFrank Cornelissen Munjebel CD is crafted from 100% Nerello Mascalese grapes from the Calderara Sottana contrada in Mount Etna's northern valley at 610 meters elevation. This vineyard features lava soils rich in small stones that retain heat during cold years. The vines are over 60 years old, planted in traditional alberello style. Grapes undergo 60 days of skin contact fermentation with indigenous yeasts, followed by 18 months aging in epoxy-resin tanks of 1200-2500 liters, plus 18 months bottle aging.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50651546976472,"sku":"CORNELISSEN-MUNJEBELCD","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-rosso-cd-natural-wine-deslop.png?v=1784587974"},{"product_id":"frank-cornelissen-munjebel-rosso-pa-natural-wine","title":"Frank Cornelissen MunJebel Rosso PA 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso PA is made from 100% Nerello Mascalese from the Porcaria cru in contrada Feudo di Mezzo at 640 meters elevation on the northern slopes of Mount Etna in Sicily. The vines are over 60 years old and trained in the traditional alberello style. The grapes undergo 50 days of skin contact fermentation with indigenous yeasts. The wine then ages 18 months in neutral epoxy-resin tanks of 1500 to 2500 liters, followed by 18 months of bottle aging before release.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50651555037400,"sku":"CORNELISSEN-MUNJEBELPA","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-rosso-pa-natural-wine-deslop.png?v=1784587982"},{"product_id":"alessandro-viola-50-gradi-allombra","title":"Alessandro Viola 50 Gradi All'Ombra 2024","description":"\u003cp\u003eAlessandro Viola 50 Gradi All'Ombra is a late harvest dessert wine from Alcamo, Sicily, made from 100% Grillo grapes. Grown at 220 meters altitude on clayey soils in Contrada Pietra Rinosa, the grapes are harvested manually in late September after drying on the vine during Sicily's intense summer heat. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, followed by twelve months aging. Bottled unfiltered and unfined with minimal sulfites, this organic wine contains 80 grams per liter residual sugar balanced by natural acidity, presenting a full-bodied profile.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":50973917872344,"sku":"VIOLA-50GRADI","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-50-gradi-all_ombra-natural-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1792081188"},{"product_id":"tenute-tozzi-i-turrizzi-etna-rosso","title":"Tenute Tozzi I Turrizzi Etna Rosso 2021","description":"\u003cp\u003eTenute Tozzi I Turrizzi Etna Rosso is crafted from 100% Nerello Mascalese grown in Contrada Moganazzi, Solicchiata, on Mount Etna's northern slopes at 670 meters elevation. The nearly century-old vines are trained in traditional alberello and cordon speronato systems, rooted in deep black volcanic soil enriched with sand and minerals. Tenute Tozzi harvests the grapes manually in October, followed by controlled-temperature fermentation in stainless steel. The wine ages 10 months on lees in used barriques before bottling. This Etna Rosso DOC reflects the distinctive volcanic terroir of Sicily with winemaking guidance from consultant Paolo Caciorgna.\u003c\/p\u003e","brand":"Tenute Tozzi","offers":[{"title":"Default Title","offer_id":51037110665432,"sku":"TOZZI-ETNAROSSO","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tenute-tozzi-i-turrizzi-etna-rosso-deslop.png?v=1784589088"},{"product_id":"tenute-tozzi-i-turrizzi-etna-bianco","title":"Tenute Tozzi I Turrizzi Etna Bianco 2023","description":"\u003cp\u003eTenute Tozzi I Turrizzi Etna Bianco is composed of 95% Carricante and 5% other local varieties from Mount Etna's northern slopes. The vineyards are located in Contrada Moganazzi, Solicchiata, within Castiglione di Sicilia at 670 meters elevation with north\/north-east exposure. Tenute Tozzi harvests the grapes manually between late September and early October from vines trained in traditional alberello and cordon speronato systems. The volcanic soils contain deep black earth enriched with sand and minerals. Fermentation takes place in stainless steel at controlled temperatures, followed by six months aging on lees before bottling. Winemaking consultant Paolo Caciorgna oversees production.\u003c\/p\u003e","brand":"Tenute Tozzi","offers":[{"title":"Default Title","offer_id":51037129539800,"sku":"TOZZI-ETNABIANCO","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tenute-tozzi-i-turrizzi-etna-bianco-natural-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1791494833"},{"product_id":"arianna-occhipinti-il-frappato","title":"Arianna Occhipinti Il Frappato 2023","description":"\u003cp\u003eArianna Occhipinti Il Frappato 2023 stands as the signature wine from one of Sicily's most celebrated natural winemakers. Sourced from 40-year-old vines on sandy, calcareous soils at 280 meters elevation near Vittoria, this 100% Frappato undergoes 30 days skin maceration with indigenous yeasts in concrete tanks. Arianna Occhipinti Il Frappato 2023 then ages 14 months in large Slavonian oak botti before bottling unfiltered. The estate's 25 hectares are certified organic and farmed biodynamically. Alcohol reaches 12%, reflecting the variety's naturally light-bodied character. Arianna describes this wine as the one that most resembles her.\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":51215035760856,"sku":"ARIOCCHIP-ILFRAPPATO","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/arianna-occhipinti-il-frappato-deslop.png?v=1784589586"},{"product_id":"eduardo-torres-acosta-versante-nord-nerello-mascalese","title":"Eduardo Torres Acosta Versante Nord Nerello Mascalese 2022","description":"\u003cp\u003eCanary Islands native Eduardo Torres Acosta trained alongside Arianna Occhipinti and at Passopisciaro before establishing his own project on Mount Etna in 2014. Eduardo Torres Acosta Versante Nord 2022 blends predominantly Nerello Mascalese with Nerello Cappuccio, Alicante, and Grenache from alberello-trained vines up to 80 years old across multiple northern-slope contrade at 550-750 meters elevation. Sandy volcanic ash soils define the terroir. The wine ferments spontaneously with roughly 10% whole cluster in concrete tanks for 15 days, then ages 16 months in 25-hectoliter Slavonian oak botti. Eduardo Torres Acosta Versante Nord 2022 bottles unfined and unfiltered as IGT Terre Siciliane.\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":51215252488408,"sku":"TORRESACO-VERSANTEN","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/eduardo-torres-acosta-versante-nord-nerello-mascalese-deslop.png?v=1784589595"},{"product_id":"gabrio-bini-cicala-terre-siciliane-sparkling-2022","title":"Gabrio Bini Cicala Terre Siciliane Sparkling 2022","description":"\u003cp\u003e Gabrio Bini is a natural wine producer on the island of Pantelleria, off the coast of Sicily.   Cicala is a sparkling Zibibbo made by the ancestrale method with no added sulfites.   The Zibibbo comes from a terraced single cru of 0.5 hectares with vines over 50 years old on volcanic soils; it ferments with its skins for 10 days in amphora, then after 7 months in amphora is rejoined with fresh must to initiate the second fermentation, and ages on the fine lees before bottling. \u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":51790914420952,"sku":"BINI-CICALA","price":518.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-cicala-terre-siciliane-sparkling-2022-deslop.png?v=1784590746"},{"product_id":"gabrio-bini-serragghia-riserva-genevieve-2022","title":"Gabrio Bini Serragghia Riserva Genevieve 2022","description":"\u003cp\u003eGabrio Bini Serragghia Riserva Genevieve 2022 is a skin contact wine made from 100% Zibibbo (Muscat of Alexandria) grown on the volcanic island of Pantelleria, between Sicily and Tunisia.  The cuvée comes from vines over 100 years old, farmed biodynamically .  Vinification uses 100% destemmed grapes with long maceration and aging in amphorae, indigenous yeasts and zero inputs .  The wine is unfiltered, unfined and bottled without added sulfur .\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":51795916357848,"sku":"Bini-Genevieve","price":333.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-serragghia-riserva-genevieve-2022-deslop.png?v=1784590753"},{"product_id":"gabrio-bini-serragghia-riserva-gabrio-pinot-nero-2023","title":"Gabrio Bini Serragghia Riserva Gabrio Pinot Nero 2023","description":"\u003cp\u003e Serragghia is a project on the island of Pantelleria founded by Gabrio Bini, a Florentine architect who fell in love with the island in the 1990s and devoted himself to wine after starting with caper production.   Riserva Gabrio is a wine made on the island of Pantelleria, off the coast of Sicily, with Pinot Noir grapes.   Vinification involves destemming, spontaneous fermentation and maceration on skins in 220 L buried dolia in tuff for 7 months, with spring racking and further aging in amphora and then in bottle.   The wine is made with no fining, filtration or added SO2. \u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":51797010120920,"sku":"Bini-riservagabrio","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-serragghia-riserva-gabrio-pinot-nero-2023-deslop.png?v=1784590762"},{"product_id":"girolamo-russo-etna-rosso-feudo-2020","title":"Girolamo Russo Etna Rosso 'Feudo' 2020","description":"\u003cp\u003eGirolamo Russo Etna Rosso 'Feudo' 2020 is produced by Giuseppe Russo on the north slope of Mount Etna in Sicily, Italy. \u003ccite index=\"11-1\"\u003eThe wine is made of Nerello Mascalese with about 5% Nerello Cappuccio, grown in the contrada of Feudo (Randazzo) at about 650 meters above sea level\u003c\/cite\u003e. \u003ccite index=\"11-2,11-3\"\u003eThe soil is an old, weathered lava flow, with vines planted by massal selection in the 1950s; grapes are picked by hand in late October, mostly de-stemmed, crushed, and fermented using indigenous yeasts\u003c\/cite\u003e. \u003ccite index=\"26-4\"\u003eGiuseppe and his staff farm the estate organically\u003c\/cite\u003e.\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":52179541360856,"sku":"GRUSSO-FEUDO20","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpzhjsuy4t.png?v=1786172534"},{"product_id":"girolamo-russo-etna-rosso-contrada-calderara-sottana-2019","title":"Girolamo Russo Etna Rosso Contrada Calderara Sottana 2019","description":"\u003cp\u003e The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father, and the family are native of Passopisciaro, one of the key villages at the heart of the rebirth of Etna's most important grape variety, Nerello Mascalese.   The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves, on the north face of Mount Etna in the north-eastern corner of Sicily.   The wine is made of Nerello Mascalese with about 5% Nerello Cappuccio, grown in the contrada of Calderara Sottana (Randazzo) at about 700 meters above sea level.   Produced from organically grown grapes. \u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":52179570032856,"sku":"GRUSSO-SOTTANA19","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpox0eww48.png?v=1786172946"},{"product_id":"girolamo-russo-etna-rosso-contrada-san-lorenzo-2019","title":"Girolamo Russo Etna Rosso Contrada San Lorenzo 2019","description":"\u003cp\u003e Girolamo Russo has been led by Giuseppe Russo since 2004, when he took over the estate following his father Girolamo's death, and the winery is now certified organic.   The San Lorenzo bottling is made mostly of Nerello Mascalese with a little Nerello Cappuccio grown in the contrada of San Lorenzo near Randazzo, at between 750 and 780 meters above sea level.   The vines were planted by massal selection between the 1920s and the 1950s; grapes are hand-picked in late October, mostly de-stemmed, crushed, and fermented using indigenous yeasts, macerated on the skins for about fifteen days, then aged in used 2,600L barrels for about eighteen months before bottling. \u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":52179590775000,"sku":"GRUSSO-ROSSLORE19","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/girolamo-russo-etna-rosso-san-lorenzo-natural-wine.png?v=1786173571"},{"product_id":"girolamo-russo-etna-rosato-2025","title":"Girolamo Russo Etna Rosato 2025","description":"\u003cp\u003e Giuseppe Russo returned to Sicily in 2005 after his father Girolamo died, taking over the family estate on the north face of Mount Etna, where the Russos have 26 hectares of land, 15 planted to vineyards.   The Etna Rosato is made entirely from Nerello Mascalese, sourced mostly from young vines in the San Lorenzo contrada.   The wine is fermented and aged in stainless steel tanks.   It is produced from organically grown grapes. \u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":52179701825752,"sku":"GIROLAMORUSSO-ROSATO","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpqroxxrsb.png?v=1786174474"},{"product_id":"girolamo-russo-etna-bianco-nerina-2025","title":"Girolamo Russo Etna Bianco Nerina 2025","description":"\u003cp\u003e The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father, in Passopisciaro on the north face of Mount Etna in the north-eastern corner of Sicily.   The wine is named Nerina after Giuseppe's mother.   The vines grown in the Etna Bianco DOC are a blend of 70% Carricante with the remaining 30% a blend of Catarratto, Inzolia, Grecanico, Minnella.   Maceration and fermentation are controlled by low temperature fermentation in 70% steel and 30% tonneaux with indigenous yeasts, and the wine is aged for 6 months in 70% steel and 30% tonneaux, on the lees. \u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":52179772702936,"sku":"GRUSSO-NERINA","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp5qitnsip.png?v=1786175125"},{"product_id":"girolamo-russo-san-lorenzo-piano-delle-colombe-etna-rosso-2022","title":"Girolamo Russo San Lorenzo Piano delle Colombe Etna Rosso 2022","description":"\u003cp\u003e Girolamo Russo was refounded in 2005 by Giuseppe Russo in homage to his father Girolamo, and Giuseppe returned to Passopisciaro on Etna's north slope after his father's death to convert the family farm into a commercial wine estate.   Made with 100% Nerello Mascalese, the wine represents a selection of fruit from 80-year-old vines from a subsection of the San Lorenzo vineyard.   The altitude is 750 meters above sea level.   The estate is certified organic and practices minimal intervention both in the vineyard and in the cellar. \u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":52179833258200,"sku":"GRUSSO-COLOMBE","price":242.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp0m_wz43g.png?v=1786175609"},{"product_id":"luca-bambara-bambara-da-casa-orange-2025","title":"Luca Bambara Bambara da Casa Orange 2025","description":"\u003cp\u003eBambara da Casa Orange is made by Luca Bambara, \u003ccite index=\"2-6\"\u003ea Québécois with Sicilian roots who returned to his ancestral land to make Sicilian wines\u003c\/cite\u003e. \u003ccite index=\"15-6\"\u003eThe fruit comes from Alcamo in western Sicily, bottled under IGP Terre Siciliane, from 100% Catarratto grown on sand, limestone, and marine deposits at 250m elevation on 30-year-old vines trained in cordone speronato\u003c\/cite\u003e. \u003ccite index=\"20-1\"\u003eFarming is organic and the harvest is by hand\u003c\/cite\u003e. \u003ccite index=\"20-1\"\u003eThe wine sees a 7-day maceration and fermentation in cement tanks, is racked off the lees after malolactic fermentation, aged in cement, unfined and unfiltered, with 1g of SO2 added at bottling\u003c\/cite\u003e.\u003c\/p\u003e","brand":"Luca Bambara","offers":[{"title":"Default Title","offer_id":52282163003608,"sku":"BAMBARA-CASAORANGE","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp8l4ta1kr_5066c5eb-9680-49f5-b3fd-54e5d7433d18.png?v=1787337480"},{"product_id":"luca-bambara-bambara-da-casa-bianco-2024","title":"Luca Bambara Bambara da Casa Bianco 2024","description":"\u003cp\u003eBambara da Casa Bianco is made by Luca Bambara, a Québécois with Sicilian roots who returned to his ancestral Sicily to make wine from indigenous grapes. The wine is 100% Catarratto grown in Alcamo within the IGP Terre Siciliane, on sand, limestone and marine deposits. Grapes are organically farmed and hand harvested, then fermented with indigenous yeasts. Vinification takes place in cement tanks with minimal sulfites added at bottling.\u003c\/p\u003e","brand":"Luca Bambara","offers":[{"title":"Default Title","offer_id":52282589774040,"sku":"BAMBARA-CASAWHITE","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpjja156bp_4e5ff80a-f022-497f-aff1-11fe2842b84d.png?v=1787337489"},{"product_id":"luca-bambara-bambara-da-casa-red-2025","title":"Luca Bambara Bambara da Casa Red 2025","description":"\u003cp\u003eBambara da Casa Red is made by Luca Bambara, a Québécois with Sicilian roots who returned to his ancestral land to make wine in Sicily. Organic fruit is sourced from growers in the hills of Alcamo and classified under IGP Terre Siciliane. The blend is 70% Nero d'Avola and 30% Catarratto, co-fermented with indigenous yeasts using whole clusters. The wine is vinified with minimal intervention and very little sulfites.\u003c\/p\u003e","brand":"Luca Bambara","offers":[{"title":"Default Title","offer_id":52282619298008,"sku":"BAMBARA-CASARED","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmphap0uv72.png?v=1787337882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/sicilian-natural-wine.jpg?v=1793557982","url":"https:\/\/primalwine.com\/collections\/sicilian-natural-wine.oembed","provider":"Primal Wine","version":"1.0","type":"link"}