{"title":"Scuola di Vino","description":"\u003cp\u003eScuola di Vino – Italian for wine school – is our educational collection: bottles chosen not just for their quality but for what they can teach you about natural wine. Each wine in this collection represents a clear expression of a variety, a region, a winemaking technique, or a philosophy. They are ideal entry points for curious drinkers who want to build their knowledge alongside their cellar.\u003c\/p\u003e","products":[{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2024","description":"\u003cp\u003eFolicello Bianco Pet Nat is a pétillant naturel sparkling wine made by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. It blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano grown on clay, silt, and sand soils in the plains between Modena and Bologna. The wine is hand-harvested and undergoes spontaneous fermentation with native yeasts using the Metodo Ancestrale, with secondary fermentation completing in bottle. It is bottled unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCOANCESTRALE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_91f547fe-68b6-46a6-930b-175d3b6e3a5f.png?v=1788222567"},{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2023","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2023 is a dry orange wine made from 100% Malvasia di Candia Aromatica, produced by Alberto Carretti and Claudia Iannelli in Varano de' Melegari, Province of Parma, Emilia-Romagna, Northern Italy. The vineyards sit on south-facing amphitheater slopes along the left bank of the Ceno River, on Cretaceous soils of clay, sandstone, siltstone, and active limestone. The grapes are grown organically and biodynamically and macerate on the skins in cement before aging in stainless steel. Fermentation is spontaneous with indigenous yeasts, and the wine is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine-deslop.png?v=1784265464"},{"product_id":"sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine","title":"Barbacan Sol Valtellina Superiore 2022","description":"\u003cp\u003eBarbacan Sol Valtellina Superiore 2022 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca grown on the single-vineyard Sol parcel in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The parcel is planted with vines dating to the 1920s on steep terraces at 1,310 to 2,460 ft elevation, in sandy soils rich in gneiss, granite, and quartz. Grapes are hand-harvested, fermented spontaneously with indigenous yeasts, and aged for 12 months in large Slovenian oak barrels. Barbacan Sol Valtellina Superiore 2022 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":13370286080055,"sku":"BARBACAN-SOL","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine-deslop.png?v=1784582429"},{"product_id":"bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine","title":"Carolina Gatti Bolle Corsare Prosecco NV","description":"\u003cp\u003eCarolina Gatti Bolle Corsare Prosecco NV is a naturally sparkling white wine made from 100% old-vine Glera grown organically on clay-loam alluvial soils at Ponte di Piave in the Province of Treviso, Veneto. Carolina Gatti ferments the wine spontaneously in cement tanks with indigenous yeasts and light skin contact before bottling it during active fermentation using the ancestral method, which produces a natural, gentle effervescence and leaves the lees in the bottle. Unfined, unfiltered, and produced without added sulfites, Bolle Corsare is not officially recognized as Prosecco DOC — a distinction Carolina Gatti embraces. 12% ABV. Veneto, Italy.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":13499360575543,"sku":"CAROLINAGATTI-BOLLECORSARE","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine-deslop.png?v=1784582469"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-VEJBRUT","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vej-bianco-antico-metodo-classico-natural-wine-deslop.png?v=1784582542"},{"product_id":"volpe-rosa-cantina-giardino-natural-wine","title":"Cantina Giardino Volpe Rosa 2022","description":"\u003cp\u003eCantina Giardino Volpe Rosa 2022 showcases an ancient, nearly extinct grape: Coda di Volpe Rossa, a rare pink-skinned mutation found only in Campania's Irpinia hills. Winemakers Antonio and Daniela De Gruttola source fruit from 75-year-old vines planted at 500 meters elevation on volcanic soils. The grapes undergo one day of skin maceration before pressing, followed by spontaneous fermentation with indigenous yeasts. Cantina Giardino Volpe Rosa 2022 then ages for twelve months in a combination of sandstone amphorae and concrete vats. Bottled unfined, unfiltered, and without added sulfites, this rosato reflects pure volcanic terroir.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":13919287967799,"sku":"GIARDINO-VOLPEROSA","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/volpe-rosa-cantina-giardino-natural-wine-deslop.png?v=1784582557"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBRUSCO","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lambrusco-pet-nat-emilia-romagna-italy-natural-wine-deslop.png?v=1784582716"},{"product_id":"rosato-alessandro-viola-nero-davola","title":"Alessandro Viola Nero d'Avola Rosé 2024","description":"\u003cp\u003eAlessandro Viola Nero d'Avola Rosé is made from 90% Nero d'Avola and 10% Nerello Mascalese grown organically in Alcamo, Trapani, Sicily. The Nero d'Avola comes from the valley near Santa Ninfa, while Nerello Mascalese is from Alcamo. Grapes are harvested early by hand, destemmed, and directly pressed. Fermentation occurs with indigenous yeasts in stainless steel, where the wine ages to enhance fruit freshness. Unfiltered and unfined with minimal sulfites added at bottling. Bottled at 13.5% alcohol under the Terre Siciliane IGP appellation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32414401658973,"sku":"VIOLA-ROSATO","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-alessandro-viola-nero-davola-deslop.png?v=1784582935"},{"product_id":"lacryma-christi-red-poggio-delle-baccanti-natural-wine","title":"Poggio delle Baccanti Lacryma Christi Red 2022","description":"\u003cp\u003ePoggio delle Baccanti Lacryma Christi Red is a natural wine from Campania, Italy, made from 100% Piedirosso grapes grown organically in volcanic soil near Mount Vesuvius. The winery employs low-intervention winemaking techniques with spontaneous fermentation using native yeasts in stainless steel tanks. This approach produces wines without added sulfites, ensuring an authentic expression of the Vesuvian terroir. The volcanic ash and mineral-rich soil contribute distinctive characteristics to this medium-bodied red wine with 13% alcohol content.\u003c\/p\u003e","brand":"Poggio delle Baccanti","offers":[{"title":"Default Title","offer_id":34428328706200,"sku":"POGGIO-LACRYMARED","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lacryma-christi-red-poggio-delle-baccanti-natural-wine-deslop.png?v=1784582959"},{"product_id":"le-mole-orange-quarticello-malvasia-natural-wine","title":"Quarticello Le Mole Malvasia Orange 2023","description":"\u003cp\u003eFrom the hills of Montecchio Emilia comes Quarticello Le Mole Malvasia Orange 2022, a skin-contact wine crafted from 100% Malvasia di Candia Aromatica. Roberto Maestri founded Quarticello in 2001 and began producing wine in 2006 after studying viticulture and enology. The estate sits in Val d'Enza on gravelly sand-clay soils. Grapes ferment spontaneously with indigenous yeasts following extended maceration on skins. Quarticello Le Mole ages on its lees before bottling without fining or filtration. Roberto farms organically, certified since 2015, following biodynamic principles.\u003c\/p\u003e","brand":"Quarticello Azienda Agricola","offers":[{"title":"Default Title","offer_id":34696024129688,"sku":"QUARTICELLO-LEMOLE","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-mole-orange-quarticello-malvasia-natural-wine-deslop.png?v=1784583008"},{"product_id":"aleatico-le-primeur-le-coste-di-gradoli-lazio-natural-wine","title":"Le Coste Aleatico Le Primeur 2024","description":"\u003cp\u003eLe Coste Aleatico Le Primeur 2024 is a carbonic maceration red wine produced in Gradoli, northern Lazio, by the celebrated natural wine estate Le Coste. Winemakers Gianmarco Antonuzzi and Clémentine Bouveron craft Le Coste Aleatico Le Primeur from 100% Aleatico grapes grown on volcanic soils rich in iron and minerals near Lake Bolsena. The fruit comes from their \"Le Spiaggette\" vineyard. Grapes undergo approximately ten days of carbonic maceration, then are pressed to vats where fermentation completes and the wine rests until spring bottling—unfined, unfiltered, with no added sulfites. 12.5% alcohol.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":35061467775128,"sku":"LECOSTE-LEPRIMEUR","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/aleatico-le-primeur-le-coste-di-gradoli-lazio-natural-wine-deslop.png?v=1784583049"},{"product_id":"sottobosco-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Sottobosco Frizzante 2023","description":"\u003cp\u003eCa' de Noci Sottobosco Frizzante 2023 is a natural sparkling red wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia, in the hills of Emilia-Romagna. The blend draws on four indigenous varieties: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta, grown in clay-loam soils along the Crostolo river at 150 to 230 meters altitude. Grapes are hand-harvested, destemmed, and macerated on the skins for 10 to 15 days before spontaneous fermentation. Ca' de Noci Sottobosco Frizzante 2023 undergoes a natural secondary fermentation in bottle with no disgorgement, no dosage, and no added sulfur, resulting in a dry, lightly sparkling red with fine natural sediment.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36795830960280,"sku":"CADENOCI-SOTTOBOSCO","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sottobosco-ca-de-noci-italy-natural-wine-deslop.png?v=1784583146"},{"product_id":"querciole-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Querciole 2023","description":"\u003cp\u003eCa' de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. Ca' de Noci Querciole 2023 undergoes a natural secondary fermentation in bottle using fresh must from the same vintage, with no dosage, no fining, and no added sulfur.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36796035760280,"sku":"CA-DE-NOCI-QUERCIOLE","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/querciole-ca-de-noci-italy-natural-wine-deslop.png?v=1784583155"},{"product_id":"tre-dame-rose-ca-de-noci-natural-wine","title":"Ca' de Noci Tre Dame Rosato 2023","description":"\u003cp\u003eCa' de Noci Tre Dame Rosé is a natural sparkling wine from Emilia-Romagna, Italy, crafted from indigenous grape varieties including Sgavetta, Lambrusco di Montericco, and Termarina. The grapes are grown at 150-230 meters altitude on gravelly soils with silt and gypsum formations in the Broletto area. This certified organic and biodynamic wine undergoes direct pressing and natural bottle fermentation using the ancestral method, completing secondary fermentation after three months.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810142318744,"sku":"CADENOCI-TREDAME","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-dame-rose-ca-de-noci-natural-wine-deslop.png?v=1784583163"},{"product_id":"le-rose-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Le Rose 2024","description":"\u003cp\u003eLe Rose is 100% Malvasia di Candia Aromatica grown at 150 to 230 meters elevation in the Crostolo river valley near Quattro Castella, Reggio Emilia. The vineyards sit on gravelly soils with significant silt, sandstone, and gypsum formations. Grapes are harvested early by hand to preserve aromatic intensity and natural acidity.\u003c\/p\u003e\u003cp\u003eAfter harvest, the grapes undergo a short skin maceration. Only free-run juice is collected — the skins are never pressed — which keeps tannin low despite skin contact. Chilled must from the same harvest is blended into the base wine before bottling, initiating a natural secondary fermentation in bottle that completes over approximately three months. The wine is never disgorged, never dosed, and no sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eLe Rose is bottled with natural sediment and pours with a light golden hue and a soft, persistent bead. On the nose: orange blossom, white peach, and a thread of bread crust from the bottle fermentation. The palate is fresh and lightly textured, finishing with a clean mineral salinity. Alcohol sits at 10.5%, keeping the wine light on its feet.\u003c\/p\u003e\u003cp\u003eThe wine is classified as Emilia Bianco IGT. Ca' de Noci has held certified organic status since 1993, and all wines are produced without added sulfur, fining agents, or filtration.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810266542232,"sku":"CADENOCI-LEROSE","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-rose-ca-de-noci-italy-natural-wine-deslop.png?v=1784583172"},{"product_id":"safara-orange-sete-lazio-natural-wine","title":"Sete Safara Orange 2021","description":"\u003cp\u003eSete Safara Orange is a skin-contact (orange) natural wine made from a blend of Ottonese, Trebbiano, and Malvasia Puntinata grown in Lazio, Central Italy. Grape varietals are fermented and aged on the lees for 8 months in stainless steel. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.\u003c\/p\u003e","brand":"Sete","offers":[{"title":"Default Title","offer_id":37645158056135,"sku":"sete-safara","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-safara-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781155392"},{"product_id":"aglianico-re-cantina-giardino-natural-wine","title":"Cantina Giardino Aglianico Re 2022","description":"\u003cp\u003eCantina Giardino Aglianico Re 2022 is a dry red wine made from 100% old-vine Aglianico by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. The grapes are sourced from an old-vine parcel in Montemarano, grown at high altitude on volcanic soils. Hand-harvested and destemmed, the grapes undergo approximately three weeks of skin maceration with spontaneous fermentation using indigenous yeasts, followed by nine months aging in old chestnut barrels. It is bottled unfined, unfiltered, and without added sulfites at 14% ABV under the Campania IGP classification.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":37816195317959,"sku":"GIARDINO-ROSSORE","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/aglianico-re-cantina-giardino-natural-wine-deslop.png?v=1784583355"},{"product_id":"vino-rosato-tu-cantina-giardino-natural-wine","title":"Cantina Giardino Vino Rosato Tu 2023","description":"\u003cp\u003eCantina Giardino Vino Rosato Tu 2023 is a dry still rosé crafted by Antonio and Daniela De Gruttola at Cantina Giardino from a field blend of old-vine Aglianico, Primitivo, Piedirosso, and Coda di Volpe grown at around 500 metres elevation on clay-limestone soils in Montemarano, Irpinia, Campania. The grapes undergo two days of skin maceration with spontaneous fermentation using indigenous yeasts, followed by six to nine months aging in old chestnut casks. Cantina Giardino Vino Rosato Tu 2023 is bottled unfined, unfiltered, and without added sulfites at 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":37816225988807,"sku":"GIARDINO-ROSATOTU","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_fb0f45d1-fd47-4504-a210-7d94b04230e9.png?v=1788148677"},{"product_id":"spuma-mia-lambrusco-quarticello-natural-wine","title":"Quarticello Spuma Mia Lambrusco 2021","description":"\u003cp\u003eSpuma Mia is a natural rosato from Quarticello, a family-run estate in Emilia-Romagna, Italy. Made from 100% Lambrusco Maestri grapes cultivated using sustainable practices, the wine reflects the region's rich winemaking heritage. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. Bottled unfiltered with minimal sulfur.\u003c\/p\u003e","brand":"Quarticello Azienda Agricola","offers":[{"title":"Default Title","offer_id":38123508007111,"sku":"QUARTICELLO-SPUMAMIA","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/spuma-mia-lambrusco-quarticello-natural-wine-deslop.png?v=1784583427"},{"product_id":"pizzicante-bianco-le-coste-di-gradoli-natural-wine","title":"Le Coste Pizzicante Bianco 2022","description":"\u003cp\u003eLe Coste Pizzicante Bianco is a lively sparkling white wine from Lazio, Italy. This pétillant-naturel (pet-nat) is crafted from hand-harvested Moscato Giallo and Procanico grapes, cultivated organically in volcanic soils near Lake Bolsena. The winemaking process involves spontaneous fermentation with native yeasts, followed by bottling before fermentation completes to capture natural effervescence. The wine is unfiltered and produced without added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39512597987527,"sku":"LECOSTE-PIZZICANTEBIANCO","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pizzicante-bianco-le-coste-di-gradoli-natural-wine-deslop.png?v=1784583533"},{"product_id":"nini-e-lulu-syrah-le-coste-di-gradoli-natural-wine","title":"Le Coste Lulu' Syrah 2020","description":"\u003cp\u003eLulù is 100% Syrah from young vines grown on volcanic soils above Lake Bolsena in Gradoli, northern Lazio, at approximately 450 meters elevation. The soils are loose and friable, derived from pyroclastic eruptions, and are rich in iron and minerals. In 2020, Le Coste produced two distinct Syrahs — Ninì and Lulù — vinified separately to express different characters. Lulù is the more structured, austere of the two.\u003c\/p\u003e\u003cp\u003eWinemaking follows a specific sequence: whole-bunch fermentation in a French oak vat for approximately two weeks, then hand-destemming, a further three weeks of skin maceration, and pressing directly to old barrels. The wine aged 20 months in 5-hectoliter French oak barrels, followed by six months of bottle maturation before release. No sulfites added, unfined, unfiltered.\u003c\/p\u003e\u003cp\u003eOn the nose, the wine offers brambly dark fruit, woody herbs, black olive, and brine. The palate is firm and structured with decisive tannin extraction, distinguishing it clearly from the lighter Ninì. The volcanic terroir adds a mineral salinity that runs through the finish.\u003c\/p\u003e\u003cp\u003eFarming at Le Coste is certified organic and conducted according to biodynamic principles. Vines are planted at up to 10,000 plants per hectare, a mix of massale selections and ungrafted vines. All vineyard work is done by hand. No additions are made in the cellar at any stage.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39513105563847,"sku":"lecoste-lulu","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/nini-e-lulu-syrah-le-coste-di-gradoli-natural-wine-deslop.png?v=1784583542"},{"product_id":"la-bolla-del-fugazi-carolina-gatti-natural-wine","title":"Carolina Gatti La Bolla del Fugazi NV","description":"\u003cp\u003eCarolina Gatti La Bolla del Fugazi NV is a red sparkling natural wine from Veneto, Italy, crafted from a blend of Cabernet Sauvignon, Merlot, and Raboso grapes grown organically in Ponte di Piave near Treviso. The vines are trained using the traditional belussera trellising system on clay-chalk soils. Spontaneous fermentation occurs with indigenous yeasts in concrete vats, and the wine is bottled unfined and unfiltered with no added sulfites, creating a natural frizzante.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":39583581634759,"sku":"GATTI-FUGAZI","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-bolla-del-fugazi-carolina-gatti-natural-wine-deslop.png?v=1784583566"},{"product_id":"na-vino-bianco-cantina-giardino-natural-wine","title":"Cantina Giardino Orange Na 2024","description":"\u003cp\u003eCantina Giardino Orange Na 2024 is made by Antonio and Daniela De Gruttola from indigenous Campanian white varieties Coda di Volpe, Fiano, and Greco, sourced from old vines in Montemarano. The vineyards sit on volcanic soils at high altitude in Irpinia, in the mountainous interior of Campania. 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Cheery and plums on the nose, fine tannins, fresh palate.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42552978997464,"sku":"1282","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-carbo-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1790008085"},{"product_id":"bianco-de-coccio-orange-le-coste-natural-wine","title":"Le Coste Bianco de Coccio Orange 2019","description":"\u003cp\u003eLe Coste Bianco de Coccio Orange is a natural wine made from a blend of mostly Procanico, with some Malvasia, Moscato, and other local varieties. The grapes were destemmed and fermented on the skins for a fortnight, before a year of élevage in the clay vessels. 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