{"title":"Scuola di Vino","description":"\u003cp\u003eScuola di Vino – Italian for wine school – is our educational collection: bottles chosen not just for their quality but for what they can teach you about natural wine. Each wine in this collection represents a clear expression of a variety, a region, a winemaking technique, or a philosophy. They are ideal entry points for curious drinkers who want to build their knowledge alongside their cellar.\u003c\/p\u003e","products":[{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2023","description":"\u003cp\u003eFolicello Bianco Pet Nat 2023 is a pétillant naturel sparkling wine crafted by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. This lively cuvée blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano—grapes grown on clay, silt, and sand composite soils. Folicello Bianco Pet Nat 2023 undergoes spontaneous fermentation with indigenous yeasts using the ancestral method, with natural effervescence developing in bottle. Bottled unfined, unfiltered, and without added sulfites, this wine represents the estate's commitment to authentic, zero-compromise natural winemaking since the 1980s. Approximately 11% ABV.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCOANCESTRALE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-bianco-pet-nat-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781147744"},{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2022","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2022 is a dry orange wine made from 100% Malvasia di Candia Aromatica grown organically and biodynamically on the south-facing amphitheater slopes of Varano de' Melegari along the left bank of the Ceno River, Province of Parma, Emilia-Romagna. The vineyards sit between 820 and 1,640 feet on Cretaceous soils of clay, sandstone, siltstone, and active limestone. Podere Pradarolo gives the wine 240 days of skin maceration in cement tanks, followed by aging in stainless steel, with spontaneous fermentation using only indigenous yeasts. Bottled without fining, filtration, or any added sulfites. 12.5% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-bianco-vej-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright_9ead4c30-421b-402b-a948-3697102e8bcf.png?v=1781879504"},{"product_id":"sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine","title":"Barbacan Sol Valtellina Superiore 2022","description":"\u003cp\u003eBarbacan Sol Valtellina Superiore 2022 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca grown on the single-vineyard Sol parcel in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The parcel is planted with vines dating to the 1920s on steep terraces at 1,310 to 2,460 ft elevation, in sandy soils rich in gneiss, granite, and quartz. Grapes are hand-harvested, fermented spontaneously with indigenous yeasts, and aged for 12 months in large Slovenian oak barrels. Barbacan Sol Valtellina Superiore 2022 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":13370286080055,"sku":"BARBACAN-SOL","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-sol-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1782142106"},{"product_id":"bolle-corsare-prosecco-carolina-gatti-glera-veneto-italy-natural-wine","title":"Carolina Gatti Bolle Corsare Prosecco NV","description":"\u003cp\u003eCarolina Gatti Bolle Corsare Prosecco NV is a naturally sparkling white wine made from 100% old-vine Glera grown organically on clay-loam alluvial soils at Ponte di Piave in the Province of Treviso, Veneto. Carolina Gatti ferments the wine spontaneously in cement tanks with indigenous yeasts and light skin contact before bottling it during active fermentation using the ancestral method, which produces a natural, gentle effervescence and leaves the lees in the bottle. Unfined, unfiltered, and produced without added sulfites, Bolle Corsare is not officially recognized as Prosecco DOC — a distinction Carolina Gatti embraces. 12% ABV. Veneto, Italy.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":13499360575543,"sku":"GATTI-BOLLECORSARE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-bolle-corsare-natural-wine.png?v=1780719344"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-VEJBRUT","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-metodo-classico-vej-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781231729"},{"product_id":"volpe-rosa-cantina-giardino-natural-wine","title":"Cantina Giardino Volpe Rosa 2022","description":"\u003cp\u003eCantina Giardino Volpe Rosa 2022 showcases an ancient, nearly extinct grape: Coda di Volpe Rossa, a rare pink-skinned mutation found only in Campania's Irpinia hills. Winemakers Antonio and Daniela De Gruttola source fruit from 75-year-old vines planted at 500 meters elevation on volcanic soils. The grapes undergo one day of skin maceration before pressing, followed by spontaneous fermentation with indigenous yeasts. Cantina Giardino Volpe Rosa 2022 then ages for twelve months in a combination of sandstone amphorae and concrete vats. Bottled unfined, unfiltered, and without added sulfites, this rosato reflects pure volcanic terroir.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":13919287967799,"sku":"GIARDINO-VOLPEROSA","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-volpe-rosa-natural-wine-primal-wine.jpg?v=1780290654"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBRUSCO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-lambrusco-rosso-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781147660"},{"product_id":"rosato-alessandro-viola-nero-davola","title":"Alessandro Viola Nero d'Avola Rosé 2024","description":"\u003cp\u003eAlessandro Viola Nero d'Avola Rosé is made from 90% Nero d'Avola and 10% Nerello Mascalese grown organically in Alcamo, Trapani, Sicily. The Nero d'Avola comes from the valley near Santa Ninfa, while Nerello Mascalese is from Alcamo. Grapes are harvested early by hand, destemmed, and directly pressed. Fermentation occurs with indigenous yeasts in stainless steel, where the wine ages to enhance fruit freshness. Unfiltered and unfined with minimal sulfites added at bottling. Bottled at 13.5% alcohol under the Terre Siciliane IGP appellation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32414401658973,"sku":"VIOLA-ROSATO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-rose-natural-wine-primal-wine_06176798-88bb-4b34-b453-3b0b5f4f75fd.jpg?v=1780289904"},{"product_id":"lacryma-christi-red-poggio-delle-baccanti-natural-wine","title":"Poggio delle Baccanti Lacryma Christi Red 2022","description":"\u003cp\u003ePoggio delle Baccanti Lacryma Christi Red is a natural wine from Campania, Italy, made from 100% Piedirosso grapes grown organically in volcanic soil near Mount Vesuvius. The winery employs low-intervention winemaking techniques with spontaneous fermentation using native yeasts in stainless steel tanks. This approach produces wines without added sulfites, ensuring an authentic expression of the Vesuvian terroir. The volcanic ash and mineral-rich soil contribute distinctive characteristics to this medium-bodied red wine with 13% alcohol content.\u003c\/p\u003e","brand":"Poggio delle Baccanti","offers":[{"title":"Default Title","offer_id":34428328706200,"sku":"POGGIO-LACRYMARED","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/poggio-delle-baccanti-lacryma-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781884590"},{"product_id":"le-mole-orange-quarticello-malvasia-natural-wine","title":"Quarticello Le Mole Malvasia Orange 2022","description":"\u003cp\u003eFrom the hills of Montecchio Emilia comes Quarticello Le Mole Malvasia Orange 2022, a skin-contact wine crafted from 100% Malvasia di Candia Aromatica. Roberto Maestri founded Quarticello in 2001 and began producing wine in 2006 after studying viticulture and enology. The estate sits in Val d'Enza on gravelly sand-clay soils. Grapes ferment spontaneously with indigenous yeasts following extended maceration on skins. Quarticello Le Mole ages on its lees before bottling without fining or filtration. Roberto farms organically, certified since 2015, following biodynamic principles.\u003c\/p\u003e","brand":"Quarticello Azienda Agricola","offers":[{"title":"Default Title","offer_id":34696024129688,"sku":"QUARTICELLO-LEMOLE","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_fa5ee529-c581-4a9a-9719-b33645a1999e.png?v=1782193003"},{"product_id":"aleatico-le-primeur-le-coste-di-gradoli-lazio-natural-wine","title":"Le Coste Aleatico Le Primeur 2024","description":"\u003cp\u003eLe Coste Aleatico Le Primeur 2024 is a carbonic maceration red wine produced in Gradoli, northern Lazio, by the celebrated natural wine estate Le Coste. Winemakers Gianmarco Antonuzzi and Clémentine Bouveron craft Le Coste Aleatico Le Primeur from 100% Aleatico grapes grown on volcanic soils rich in iron and minerals near Lake Bolsena. The fruit comes from their \"Le Spiaggette\" vineyard. Grapes undergo approximately ten days of carbonic maceration, then are pressed to vats where fermentation completes and the wine rests until spring bottling—unfined, unfiltered, with no added sulfites. 12.5% alcohol.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":35061467775128,"sku":"LECOSTE-LEPRIMEUR","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-le-primeur-aleatico-natural-wine-primal-wine-natural-wine-primal-wine-copyright_42a1fb6d-face-417d-84d1-b464f0cc9847.png?v=1781219100"},{"product_id":"sottobosco-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Sottobosco Frizzante 2023","description":"\u003cp\u003eCa' de Noci Sottobosco Frizzante 2023 is a natural sparkling red wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia, in the hills of Emilia-Romagna. The blend draws on four indigenous varieties: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta, grown in clay-loam soils along the Crostolo river at 150 to 230 meters altitude. Grapes are hand-harvested, destemmed, and macerated on the skins for 10 to 15 days before spontaneous fermentation. Ca' de Noci Sottobosco Frizzante 2023 undergoes a natural secondary fermentation in bottle with no disgorgement, no dosage, and no added sulfur, resulting in a dry, lightly sparkling red with fine natural sediment.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36795830960280,"sku":"CADENOCI-SOTTOBOSCO","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-de-noci-sottobosco-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781359475"},{"product_id":"querciole-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Querciole 2023","description":"\u003cp\u003eCa' de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. Ca' de Noci Querciole 2023 undergoes a natural secondary fermentation in bottle using fresh must from the same vintage, with no dosage, no fining, and no added sulfur.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36796035760280,"sku":"CA-DE-NOCI-QUERCIOLE","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-da-noci-querciole-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781359908"},{"product_id":"tre-dame-rose-ca-de-noci-natural-wine","title":"Ca' de Noci Tre Dame Rosato 2023","description":"\u003cp\u003eCa' de Noci Tre Dame Rosé is a natural sparkling wine from Emilia-Romagna, Italy, crafted from indigenous grape varieties including Sgavetta, Lambrusco di Montericco, and Termarina. The grapes are grown at 150-230 meters altitude on gravelly soils with silt and gypsum formations in the Broletto area. This certified organic and biodynamic wine undergoes direct pressing and natural bottle fermentation using the ancestral method, completing secondary fermentation after three months.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810142318744,"sku":"CADENOCI-TREDAME","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-de-noci-tre-dame-rosato-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781359916"},{"product_id":"le-rose-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Le Rose 2024","description":"\u003cp\u003eLe Rose is 100% Malvasia di Candia Aromatica grown at 150 to 230 meters elevation in the Crostolo river valley near Quattro Castella, Reggio Emilia. The vineyards sit on gravelly soils with significant silt, sandstone, and gypsum formations. Grapes are harvested early by hand to preserve aromatic intensity and natural acidity.\u003c\/p\u003e\u003cp\u003eAfter harvest, the grapes undergo a short skin maceration. Only free-run juice is collected — the skins are never pressed — which keeps tannin low despite skin contact. Chilled must from the same harvest is blended into the base wine before bottling, initiating a natural secondary fermentation in bottle that completes over approximately three months. The wine is never disgorged, never dosed, and no sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eLe Rose is bottled with natural sediment and pours with a light golden hue and a soft, persistent bead. On the nose: orange blossom, white peach, and a thread of bread crust from the bottle fermentation. The palate is fresh and lightly textured, finishing with a clean mineral salinity. Alcohol sits at 10.5%, keeping the wine light on its feet.\u003c\/p\u003e\u003cp\u003eThe wine is classified as Emilia Bianco IGT. Ca' de Noci has held certified organic status since 1993, and all wines are produced without added sulfur, fining agents, or filtration.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810266542232,"sku":"CADENOCI-LEROSE","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-de-noci-le-rose-italy-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781358796"},{"product_id":"safara-orange-sete-lazio-natural-wine","title":"Sete Safara Orange 2021","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Safara Orange 2021\u003c\/h2\u003e\n\u003cp\u003eSete Safara Orange is a skin-contact (orange) natural wine made from a blend of Ottonese, Trebbiano, and Malvasia Puntinata grown in Lazio, Central Italy. Grape varietals are fermented and aged on the lees for 8 months in stainless steel. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Sete\u003c\/h2\u003e\n\u003cp\u003eSete Vini Naturali is located in Priverno, a tiny village in the Province of Latina, Lazio, Central Italy, near the Circeo natural park. Sete is a social, cultural, and agricultural project aiming at rescuing old and abandoned vineyards in the Amaseno River Valley. The project was started by two young friends, Emiliano e Arcangelo, who decided to make wine from these long-abandoned vineyards vinifying each plot separately. In the vineyards and in the cellar everything is done by hand, winemaking is natural, no sulfites are added. All of Sete wines are unfined and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"Sete Vini Naturali natural wine made in Lazio, Central Italy.\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali_2048x2048.png?v=1548133755\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eThe Region: Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1522650.7914110988!2d11.617288749491825!3d41.808325937037274!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x1324eee6353a6535%3A0x6f4a9064f1a38529!2sLazio%2C%20Italy!5e0!3m2!1sen!2sus!4v1606276855754!5m2!1sen!2sus\" width=\"800\" height=\"400\" style=\"border: 0;\" aria-hidden=\"false\" tabindex=\"0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h3\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe White Wines of Lazio\u003c\/h3\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Red Wines of Lazio\u003c\/h3\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sete","offers":[{"title":"Default Title","offer_id":37645158056135,"sku":"sete-safara","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-safara-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781155392"},{"product_id":"aglianico-re-cantina-giardino-natural-wine","title":"Cantina Giardino Aglianico Re 2022","description":"\u003cp\u003eCantina Giardino Aglianico Re 2022 is a dry red wine made from 100% old-vine Aglianico by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. The grapes are sourced from an old-vine parcel in Montemarano, grown at high altitude on volcanic soils. Hand-harvested and destemmed, the grapes undergo approximately three weeks of skin maceration with spontaneous fermentation using indigenous yeasts, followed by nine months aging in old chestnut barrels. Cantina Giardino Aglianico Re 2022 is bottled unfined, unfiltered, and without added sulfites at 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":37816195317959,"sku":"GIARDINO-ROSSORE","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-aglianico-rosso-natural-wine-primal-wine.jpg?v=1780285605"},{"product_id":"vino-rosato-tu-cantina-giardino-natural-wine","title":"Cantina Giardino Vino Rosato Tu 2023","description":"\u003cp\u003eCantina Giardino Vino Rosato Tu 2023 is a dry still rosé crafted by Antonio and Daniela De Gruttola at Cantina Giardino from a field blend of old-vine Aglianico, Primitivo, Piedirosso, and Coda di Volpe grown at around 500 metres elevation on clay-limestone soils in Montemarano, Irpinia, Campania. The grapes undergo two days of skin maceration with spontaneous fermentation using indigenous yeasts, followed by six to nine months aging in old chestnut casks. Cantina Giardino Vino Rosato Tu 2023 is bottled unfined, unfiltered, and without added sulfites at 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":37816225988807,"sku":"GIARDINO-ROSATOTU","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-rosato-tu-natural-wine-primal-wine.jpg?v=1780290632"},{"product_id":"spuma-mia-lambrusco-quarticello-natural-wine","title":"Quarticello Spuma Mia Lambrusco 2021","description":"\u003cp\u003eSpuma Mia is a natural rosato from Quarticello, a family-run estate in Emilia-Romagna, Italy. Made from 100% Lambrusco Maestri grapes cultivated using sustainable practices, the wine reflects the region's rich winemaking heritage. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. Bottled unfiltered with minimal sulfur.\u003c\/p\u003e","brand":"Quarticello Azienda Agricola","offers":[{"title":"Default Title","offer_id":38123508007111,"sku":"QUARTICELLO-SPUMAMIA","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_abedebda-89f3-4e48-8ee5-98ff39bc69e4.png?v=1782193016"},{"product_id":"pizzicante-bianco-le-coste-di-gradoli-natural-wine","title":"Le Coste Pizzicante Bianco 2022","description":"\u003cp\u003eLe Coste Pizzicante Bianco is a lively sparkling white wine from Lazio, Italy. This pétillant-naturel (pet-nat) is crafted from hand-harvested Moscato Giallo and Procanico grapes, cultivated organically in volcanic soils near Lake Bolsena. The winemaking process involves spontaneous fermentation with native yeasts, followed by bottling before fermentation completes to capture natural effervescence. The wine is unfiltered and produced without added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39512597987527,"sku":"LECOSTE-PIZZICANTEBIANCO","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-pizzicante-bianco-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781218093"},{"product_id":"nini-e-lulu-syrah-le-coste-di-gradoli-natural-wine","title":"Lulu' Syrah 2020","description":"\u003cp\u003eLulù is 100% Syrah from young vines grown on volcanic soils above Lake Bolsena in Gradoli, northern Lazio, at approximately 450 meters elevation. The soils are loose and friable, derived from pyroclastic eruptions, and are rich in iron and minerals. In 2020, Le Coste produced two distinct Syrahs — Ninì and Lulù — vinified separately to express different characters. Lulù is the more structured, austere of the two.\u003c\/p\u003e\u003cp\u003eWinemaking follows a specific sequence: whole-bunch fermentation in a French oak vat for approximately two weeks, then hand-destemming, a further three weeks of skin maceration, and pressing directly to old barrels. The wine aged 20 months in 5-hectoliter French oak barrels, followed by six months of bottle maturation before release. No sulfites added, unfined, unfiltered.\u003c\/p\u003e\u003cp\u003eOn the nose, the wine offers brambly dark fruit, woody herbs, black olive, and brine. The palate is firm and structured with decisive tannin extraction, distinguishing it clearly from the lighter Ninì. The volcanic terroir adds a mineral salinity that runs through the finish.\u003c\/p\u003e\u003cp\u003eFarming at Le Coste is certified organic and conducted according to biodynamic principles. Vines are planted at up to 10,000 plants per hectare, a mix of massale selections and ungrafted vines. All vineyard work is done by hand. No additions are made in the cellar at any stage.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39513105563847,"sku":"lecoste-lulu","price":47.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-nini-e-lulu-syrah-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781218285"},{"product_id":"la-bolla-del-fugazi-carolina-gatti-natural-wine","title":"Carolina Gatti La Bolla del Fugazi NV","description":"\u003cp\u003eCarolina Gatti La Bolla del Fugazi NV is a red sparkling natural wine from Veneto, Italy, crafted from a blend of Cabernet Sauvignon, Merlot, and Raboso grapes grown organically in Ponte di Piave near Treviso. The vines are trained using the traditional belussera trellising system on clay-chalk soils. Spontaneous fermentation occurs with indigenous yeasts in concrete vats, and the wine is bottled unfined and unfiltered with no added sulfites, creating a natural frizzante.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":39583581634759,"sku":"GATTI-FUGAZI","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-la-bolla-del-fugazi-natural-wine-primal-wine.jpg?v=1780288259"},{"product_id":"na-vino-bianco-cantina-giardino-natural-wine","title":"Cantina Giardino Orange Na 2024","description":"\u003cp\u003eCantina Giardino Orange Na 2024 brings together indigenous Campanian white varieties—Coda di Volpe, Fiano, and Greco—from old vines in Montemarano, where volcanic soils and high-altitude vineyards shape the fruit's character. Antonio and Daniela De Gruttola give the grapes two days of skin contact before pressing to stoneware, concrete, and large chestnut casks for seven months of aging. Fermentation occurs spontaneously with native yeasts and no temperature control. Cantina Giardino Orange Na 2024 is bottled without fining, filtration, or added sulfites—part of the estate's \"Na-Tu-Re\" line representing their orange, rosé, and red expressions.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":39687055376583,"sku":"GIARDINO-WHITENA","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-orange-na-natural-wine-primal-wine_a2132a19-d017-4518-a902-e9224cbf6aad.jpg?v=1780289191"},{"product_id":"mosca-orange-cantina-indigeno-natural-wine","title":"Cantina Indigeno Mosca Orange 2022","description":"\u003cp\u003eCantina Indigeno Mosca Orange 2022 is a skin-contact wine made from 100% Moscato Giallo grapes grown organically near Teramo in Abruzzo, central Italy. The grapes are hand-harvested and undergo 14 days of skin maceration, fermenting spontaneously with indigenous yeasts without temperature control. Cantina Indigeno then ages Mosca Orange 2022 for six months in stainless steel tanks before bottling unfiltered and without added sulfites. At 10.5% alcohol, this aromatic orange wine balances Moscato's heady floral perfume with the textural complexity that extended skin contact provides—dry, aromatic, and refreshingly approachable.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":40231887339719,"sku":"INDIGENO-MOSCA","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-indigeno-mosca-orange-natural-wine-primal-wine.jpg?v=1780289140"},{"product_id":"rosso-alpi-retiche-barbacan-natural-wine","title":"Barbacan Rosso Alpi Retiche 2023","description":"\u003cp\u003eBarbacan Rosso Alpi Retiche 2023 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan in Valtellina, northern Lombardy. The wine is 100% Chiavennasca, the local dialect name for Nebbiolo, grown on steep terraced slopes at 1,310 to 2,460 ft elevation on sandy soils rich in granite and schist, worked entirely by hand. Grapes undergo spontaneous fermentation with native yeasts in stainless steel, followed by 8 months aging in stainless steel before bottling. Barbacan Rosso Alpi Retiche 2023 is bottled unfined, unfiltered, and without added sulfites at 13% ABV under the IGT Alpi Retiche designation.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40232972157127,"sku":"BARBACAN-ROSSO","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-rosso-di-valtellina-natural-wine-primal-wine-natural-wine-primal-wine-copyright_62f91760-7bb9-4d37-bdb9-72e3cea2d4da.png?v=1781820782"},{"product_id":"rosato-alpi-retiche-barbacan-natural-wine","title":"Barbacan Rosato Alpi Retiche 2024","description":"\u003cp\u003eBarbacan Rosato Alpi Retiche is made from 70% Chiavennasca (local name for Nebbiolo) and 30% indigenous varieties including Róssola, Rossolino Rosa, Brugnòla, Chiavennaschino, Pignòla, and Negrera. Grown organically in San Giacomo di Teglio, Valtellina, on steep terraced vineyards at high altitude with granite and schist soils. Gentle pressing with approximately 24 hours of skin contact. Spontaneous fermentation with indigenous yeasts in stainless steel. Unfined, unfiltered, and no added sulfites. Bottled at 12% alcohol under the Alpi Retiche IGP designation.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233363144903,"sku":"BARBACAN-ROSATO","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-rosato-natural-wine-primal-wine-new-natural-wine-primal-wine-copyright_cf2656cb-c967-4425-b84b-d85f7554e5ed.png?v=1781820557"},{"product_id":"fracia-valtellina-riserva-barbacan-natural-wine","title":"Barbacan Fracia Valtellina Riserva 2019","description":"\u003cp\u003eBarbacan Fracia Valtellina Riserva 2019 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca, the local name for Nebbiolo, grown on their steepest terraced vineyard in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The vines grow on sandy soils rich in gneiss, granite, and quartz at 1,310 to 2,460 ft elevation, worked entirely by hand. Grapes undergo long maceration on skins followed by extended aging in large oak botti. Barbacan Fracia Valtellina Riserva 2019 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233778348231,"sku":"BARBACAN-FRACIA","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-fracia-riserva-valtellina-natural-wine-primal-wine-natural-wine-primal-wine-copyright_7cd7a7b7-fd39-4c60-979a-88448ab8755b.png?v=1781820056"},{"product_id":"glu-glu-orange-cantina-giardino-natural-wine","title":"Cantina Giardino Glu Glu Orange 2024","description":"\u003cp\u003eCantina Giardino Glu Glu 2024 is a skin-contact white wine made from 100% Fiano grown on 90-year-old vines in the Gaia vineyard, at approximately 500 metres above sea level in Irpinia, Campania. The clay-limestone soils carry a volcanic cap. Produced by Antonio and Daniela De Gruttola at Cantina Giardino, the grapes were harvested earlier than for the Gaia cuvée, then fermented on the skins for two days before being pressed to sandstone amphorae, where the wine rested until spring. Bottled with no additions and no filtration, Cantina Giardino Glu Glu 2024 is the lighter, more approachable counterpart to the full Gaia bottling.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":40240564306119,"sku":"GIARDINO-GLUGLU","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-glu-glu-natural-wine-primal-wine_d15ed529-975e-401d-b84d-8f9a5c4e22bc.jpg?v=1780337570"},{"product_id":"god-save-the-wine-pet-nat-natural-wine","title":"Il Farneto God Save the Wine 2022","description":"\u003cp\u003eIl Farneto God Save the Wine 2022 is a dry sparkling rosé made primarily from Lambrusco Grasparossa with Marzemino and Spergola grapes grown on biodynamic vineyards in Castellarano, between the hills of Scandiano and Canossa in western Emilia-Romagna. Produced by Azienda Agricola Il Farneto, the sandy clay and limestone soils sit at approximately 250 meters altitude. The grapes undergo extended skin maceration, giving the wine its deep amber-rosé color and additional texture. Fermented with native yeasts using the Metodo Ancestrale, Il Farneto God Save the Wine 2022 is bottled before fermentation is complete, unfined, unfiltered, and with minimal added sulfites. 12% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40276422721735,"sku":"ILFARNETO-GODSAVE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_4057a70c-ed11-45cc-a0bf-7ad62a08920c.png?v=1781188040"},{"product_id":"flora-carbonic-orange-sete-vini-naturali-natural-wine","title":"Sete Flora Carbonic Orange 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Flora Orange 2020\u003c\/h2\u003e\n\u003cp\u003eSete Flora is a skin-contact (orange) natural wine made from 100% Moscato grapes grown in Lazio, Central Italy. Grape varietals are fermented and aged on the lees for 8 months in fiberglass vats. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Sete\u003c\/h2\u003e\n\u003cp\u003eSete Vini Naturali is located in Priverno, a tiny village in the Province of Latina, Lazio, Central Italy, near the Circeo natural park. Sete is a social, cultural, and agricultural project aiming at rescuing old and abandoned vineyards in the Amaseno River Valley. The project was started by two young friends, Emiliano e Arcangelo, who decided to make wine from these long-abandoned vineyards vinifying each plot separately. In the vineyards and in the cellar everything is done by hand, winemaking is natural, no sulfites are added. All of Sete wines are unfined and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali_2048x2048.png?v=1548133755\" alt=\"Sete Vini Naturali natural wine made in Lazio, Central Italy.\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cbr\u003eThe Region: Lazio\u003c\/h1\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d751314.2326003648!2d11.293517311438533!3d42.64394987916884!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x132925d066666fcd%3A0x3ae7e0f440ef792a!2sAzienda+Agricola+LE+COSTE!5e0!3m2!1sen!2sus!4v1543600298970\" width=\"800\" height=\"400\" style=\"border: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe White Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Red Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":40451670474951,"sku":"SETE-FLORA","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-flora-natural-wine-primal-wine-copyright.png?v=1781153388"},{"product_id":"sabbia-orange-sete-vini-naturali-natural-wine","title":"Sabbia Orange 2020","description":"\u003cp\u003eSabbia is a skin-contact orange wine from Sete Vini Naturali, made from 60% Ottonese and 40% Malvasia Puntinata grown in old vineyards in the Amaseno River Valley near Priverno, in the Province of Latina, southern Lazio. The name means \"sand\" in Italian, a reference to the sandy soils these old vines are rooted in. The wine is produced by Emiliano Giorgi and Arcangelo Galuppi, who founded Sete in 2013 to rescue abandoned and semi-abandoned vineyard parcels from local elderly farmers.\u003c\/p\u003e\u003cp\u003eOttonese is the Lazio synonym for Bombino Bianco, an ancient variety known in the region for producing wines that are distinctly citrusy and mineral. Malvasia Puntinata, also called Malvasia del Lazio, is a natural cross of Moscato di Alessandria and Schiava Grossa, and contributes floral aromatics, apricot character, and a sapid, mineral finish. Together the two grapes make a wine that is bright, textured, and low in alcohol.\u003c\/p\u003e\u003cp\u003eThe grapes are wild-yeast fermented with 48 hours of skin contact, then aged for approximately 6 months on the fine lees in fiberglass vats. No sulfites are added at any stage. The wine is bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eSete farms organically, certified by Suolo e Salute (Soil and Health). All vineyard work is done by hand. Each plot is vinified separately to preserve the character of individual parcels.\u003c\/p\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":40451676274887,"sku":"SETESABB19C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-sabbia-definitive_c308093b-6df5-4727-90d8-9abb865ba366-natural-wine-primal-wine-copyright.png?v=1781155062"},{"product_id":"amphora-rosato-cristiano-guttarolo-natural-wine","title":"Cristiano Guttarolo Amphora Rosato 2021","description":"\u003cp\u003eCristiano Guttarolo Amphora Rosato embodies Puglia's natural winemaking revolution through organic Primitivo grapes grown on the limestone-rich Murge Plateau, 400 meters above sea level near Gioia del Colle. Hand-harvested grapes undergo two-day skin maceration before fermenting with indigenous yeasts, then aging sixty days in porcelain amphorae from Cantina Giardino. This elevated terroir benefits from cooling Adriatic breezes and fossilized karst soils, creating elegance uncommon in southern Italy. Bottled unfined, unfiltered, without added sulfites.\u003c\/p\u003e","brand":"Cristiano Guttarolo","offers":[{"title":"Default Title","offer_id":40634069352647,"sku":"GUTTAROLO-ROSE","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cristiano-guttarolo-amphora-rosa-natural-wine-primal-wine.jpg?v=1780285696"},{"product_id":"lambruscone-pet-nat-folicello-natural-wine","title":"Folicello Lambruscone Pét Nat 2023","description":"\u003cp\u003eFolicello Lambruscone Pét Nat 2023 is a sparkling natural red wine from Castelfranco Emilia in Emilia-Romagna, crafted by Marco Giovannini and Antonella Fontana. This old-school Lambrusco blends certified organic Lambrusco Grasparossa with Malbo Gentile, grown on composite soils of clay, silt, and sand. Using the Metodo Ancestrale, the wine undergoes spontaneous fermentation with native yeasts and completes its effervescence through bottle re-fermentation. Folicello Lambruscone Pét Nat 2023 is bottled unfined and unfiltered with no added sulfites, producing an intense, traditionally styled sparkling red at 11% alcohol.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":40801351434439,"sku":"FOLICELLO-LAMBRUSCONE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-lambruscone-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781146680"},{"product_id":"frisant-bianco-il-farneto-natural-wine","title":"Il Farneto Frisant Bianco Pet-Nat 2024","description":"\u003cp\u003eIl Farneto Frisant Bianco Pet-Nat 2024 is a naturally sparkling white wine made from 80% Spergola and 20% Sauvignon Blanc grown organically and biodynamically on Azienda Agricola Il Farneto's 8-hectare estate in Castellarano, Province of Reggio Emilia, Emilia-Romagna. The vineyards sit at approximately 820 feet elevation between the hills of Scandiano and Canossa on sandy clay soils with limestone. Using the ancestral method with spontaneous fermentation by native yeasts, Il Farneto bottles the wine unfined and unfiltered with minimal sulfite additions, preserving the natural effervescence that develops in bottle. 12% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901156602055,"sku":"ILFARNETO-FRISANTBIANCO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-farneto-frisant-bianco-sparkling-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781189287"},{"product_id":"frisant-rosato-il-farneto-natural-wine","title":"Il Farneto Frisant Lambrusco Rosato 2022","description":"\u003cp\u003eIl Farneto Frisant Lambrusco Rosato 2022 is a naturally sparkling dry rosé made from Lambrusco Grasparossa grown organically and biodynamically on Azienda Agricola Il Farneto's estate in Castellarano, Province of Reggio Emilia, Emilia-Romagna. The vineyards sit at approximately 820 feet elevation on sandy-clay soils with limestone between the hills of Scandiano and Canossa. Four hours of skin maceration draws color and light structure before spontaneous fermentation with native yeasts. Il Farneto Frisant Lambrusco Rosato 2022 uses the ancestral method, with natural bottle re-fermentation creating the effervescence. Bottled unfined, unfiltered, and with minimal sulfites. 12% ABV.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901172527303,"sku":"ILFARNETO-FRISANTROSATO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_edd6d7ca-1fc1-4816-bce1-40c90c49b8dd.png?v=1781188011"},{"product_id":"frisant-rosso-il-farneto-natural-wine","title":"Il Farneto Frisant Lambrusco Rosso 2023","description":"\u003cp\u003el Farneto Frisant Lambrusco Rosso 2023 is a sparkling red wine crafted from 100% Lambrusco Grasparossa grown organically and biodynamically in Castellarano, Emilia-Romagna. Azienda Agricola Il Farneto farms 8 hectares between the hills of Scandiano and Canossa at 250 meters elevation, where sandy clay soils with limestone create ideal conditions for this indigenous variety. Winemaker Flavio Restani produces Il Farneto Frisant Lambrusco Rosso 2023 using Metodo Ancestrale—spontaneous fermentation with native yeasts followed by secondary fermentation in bottle. The wine is bottled unfined and unfiltered with no added sulfites at 11% ABV.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901204476103,"sku":"ILFARNETO-FRISANTROSSO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_e0300f60-e052-42de-a647-a5156883a3a2.png?v=1781188024"},{"product_id":"giandon-orange-il-farneto-natural-wine","title":"Il Farneto Giandòn Orange 2023","description":"\u003cp\u003eIl Farneto Giandòn Orange 2023 is a skin-contact wine made from 100% Malvasia di Candia Aromatica grown biodynamically on clay and chalk soils at around 300 metres elevation in Castellarano, in the Colli di Scandiano e di Canossa hills of western Emilia-Romagna. Produced by Marco Bertoni at Azienda Agricola Il Farneto, the grapes are harvested by hand from 20-year-old vines and macerated on the skins for approximately three weeks, with around 10% whole-cluster inclusion. Fermentation is spontaneous with indigenous yeasts. Il Farneto Giandòn Orange 2023 is bottled unfined, unfiltered, with minimal added sulfites. 13% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901238751431,"sku":"ILFARNETO-GIANDONORANGE","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-farneto-giandon-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright_8041655d-87b9-451a-8f96-9a94c6234e59.png?v=1781882395"},{"product_id":"chupa-cabra-orange-sete-natural-wine","title":"Sete Chupa Cabra Orange 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Chupa Cabra Orange 2022\u003c\/h2\u003e\n\u003cp\u003eSete Safara Chupa Cabra Orange is a skin-contact natural wine (orange wine) made from a blend of Ottonese, Trebbiano, and Moscato grown in Lazio, Central Italy. Grape varietals are fermented in fiberglass with 2 days of skin maceration. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Sete\u003c\/h2\u003e\n\u003cp\u003eSete Vini Naturali is located in Priverno, a tiny village in the Province of Latina, Lazio, Central Italy, near the Circeo natural park. Sete is a social, cultural, and agricultural project aiming at rescuing old and abandoned vineyards in the Amaseno River Valley. The project was started by two young friends, Emiliano e Arcangelo, who decided to make wine from these long-abandoned vineyards vinifying each plot separately. In the vineyards and in the cellar, everything is done by hand, winemaking is natural, no sulfites are added. All of Sete wines are unfined and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Region: Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe tabindex=\"0\" aria-hidden=\"false\" style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1522650.7914110988!2d11.617288749491825!3d41.808325937037274!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x1324eee6353a6535%3A0x6f4a9064f1a38529!2sLazio%2C%20Italy!5e0!3m2!1sen!2sus!4v1606276855754!5m2!1sen!2sus\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h3\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe White Wines of Lazio\u003c\/h3\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Red Wines of Lazio\u003c\/h3\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sete","offers":[{"title":"Default Title","offer_id":41035818500295,"sku":"sete-chupafermo","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-chupa-cabra-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781153698"},{"product_id":"bianco-frizzante-cantina-giardino","title":"Cantina Giardino Bianco Frizzante Metodo Olimpia 2021","description":"\u003cp\u003eCantina Giardino Bianco Frizzante Metodo Olimpia 2021 is a naturally sparkling white wine produced by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. A blend of Coda di Volpe, Falanghina, and Fiano from organically farmed old vines on volcanic soils at high altitude, the base wine undergoes brief skin maceration and spontaneous fermentation with indigenous yeasts, then eight months aging in oak. Secondary fermentation in bottle is achieved using frozen must from the same harvest, creating natural effervescence over winter and spring. Cantina Giardino Bianco Frizzante Metodo Olimpia 2021 is bottled unfined, unfiltered, and without added sulfites. 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":41090296152263,"sku":"GIARDINO-BIANCOFRIZZ","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-vino-bianco-frizzante-metodo-olimpia-natural-wine-primal-wine.jpg?v=1780285916"},{"product_id":"giandon-red-blend-il-farneto-natural-wine","title":"Il Farneto Giandon Red Blend NV","description":"\u003cp\u003eIl Farneto Giandon Red Blend NV is a dry still red wine made from Marzemino, Malbo Gentile, and Lambrusco Grasparossa grown biodynamically on clay and chalk soils at around 300 metres elevation in Castellarano, between the hills of Scandiano and Canossa in western Emilia-Romagna. Produced by Marco Bertoni and winemaker Flavio Restani at Azienda Agricola Il Farneto, each variety is harvested by hand and vinified separately with indigenous yeasts, macerating on the skins for four to five days in concrete and stainless steel tanks, then blended in spring. Il Farneto Giandon Red Blend NV is bottled unfined, unfiltered, with minimal sulfites. 13% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":41129344794823,"sku":"FARNETO-GIANDONROSSO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-farneto-giandon-rosso-natural-wine-primal-wine-natural-wine-primal-wine-copyright_ef95ba0a-6c53-4981-923f-9638dd1acead.png?v=1781882670"},{"product_id":"rosso-di-gaetano-le-coste-lazio-natural-wine","title":"Le Coste Rosso di Gaetano 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLe Coste Rosso di Gaetano is crafted from vineyards located in Pitigliano and Bomarzo, regions characterized by volcanic soils rich in iron and minerals. The wine is a blend of approximately 50% Sangiovese, with the remaining half comprising Syrah and Merlot. The grapes undergo a three-week maceration on the skins, followed by pressing and a six-month maturation in vats. Reflecting the vintage, this wine exhibits a delicate and nuanced profile, harmoniously combining dark berries, earthy tones, and bitter herbs.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":41145421660359,"sku":"LECOSTE-GAETANO","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-rosso-di-gaetano-natural-wine-primal-wine-natural-wine-primal-wine-copyright_6ecb7b3c-6667-4c45-8d9b-46dddbb90822.png?v=1781217370"},{"product_id":"lambrusco-rosato-pet-nat-folicello-natural-wine","title":"Folicello Lambrusco Rosato Pét Nat 2022","description":"\u003cp\u003eFolicello Lambrusco Rosato Pét Nat 2022 is a sparkling natural rosé from Castelfranco Emilia in the Modena province of Emilia-Romagna. Made from certified organic Lambrusco grapes grown on clay, silt, and sand composite soils, this wine follows the Metodo Ancestrale—spontaneous fermentation with native yeasts completes in the bottle, creating natural effervescence. Folicello Lambrusco Rosato Pét Nat 2022 is bottled unfined, unfiltered, and without added sulfites by winemakers Marco Giovannini and Antonella Fontana, who have championed organic viticulture since the early 1980s. 12.5% ABV.\u003c\/p\u003e\n","brand":"Folicello","offers":[{"title":"Default Title","offer_id":41145463898311,"sku":"FOLICELLO-LAMBRUSCOROSATO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-il-rosato-lambrusco-pet-nat-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781806261"},{"product_id":"fxf-fiano-cantina-giardino-natural-wine","title":"Cantina Giardino FxF Fiano 2022","description":"\u003cp\u003eCantina Giardino FxF Fiano is an orange wine made from 100% Fiano grapes grown in Ariano Irpino, Province of Avellino, Campania. This is a new project by Cantina Giardino, focused on Fiano grapes, and developed in collaboration with young winemaker Nicola Nardone.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":42162698911960,"sku":"cantinagiardino-fxf","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-fxf-orange-natural-wine-primal-wine.jpg?v=1729805569"},{"product_id":"il-kyathos-del-poggio-rosso-frizzante-ca-de-noci-natural-wine","title":"Il Kyathos del Poggio Rosso Frizzante 2019","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch1\u003eThe Wine: Il Kyathos del Poggio Rosso Frizzante 2019\u003c\/h1\u003e\n\u003cp\u003eCa' de Noci Il Kyathos del Poggio Rosso Frizzante is a red sparkling natural wine made from certified organic Sgavetta indigenous grapes macerated for a long time. Ca' de Noci Sottobosco is a sparkling wine refermented in the bottle – made with the ancestral method.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Producer: Ca' de Noci\u003c\/h1\u003e\n\u003cp\u003eCà de Noci was established in 1993 by the brothers Giovanni and Alberto Masini on their family’s estate near Reggio Emilia. For more than thirty years, the family has had a walnut forest on the property (hence the name “Walnut Farm”). In the 700’s the province of Emilia Romagna was known to have over 100 different grape varieties. The Masinis wanted to plant local traditional grapes that were slowly disappearing, among them the Spergola, Malbo Gentile and Montericco grapes.\u003c\/p\u003e\n\u003cp\u003eThe vines are planted in 5 hectares of rocky limestone soil along the Crostolo river. The dryness and general poorness of the soils help give these grapes all their powerful flavor and minerality. All the vines were planted in the ’90s and, therefore are fairly young. They are cultivated using certified organic methods and only minimal treatments of natural copper sulfate and decoctions from plant or animal sources are used.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested in small caskets at maximum ripeness, with healthy skins, then destemmed and left in vats in the cool outside air overnight for extraction. The caps are punched down in the morning and the maceration on the skins continues for a long period, for some wines more than a week. The grapes are then pressed on a manual press and then racked into wood barrels or neutral vats. The wines are aged without filtration or fining.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Region: Emilia-Romagna\u003c\/h1\u003e\n\u003cp\u003eEmilia-Romagna is a region as famous for its wines as it is for its incredibly rich culinary tradition. Who hasn't tried products such as Parmigiano Reggiano DOP, Prosciutto Crudo di Parma DOP, Culatello di Zibello DOP? Who hasn't typical dishes such as Tortellini di Modena, Lasagne alla Bolognese, or Tagliatelle? It is safe to say that Emilia-Romagna set the standards for Italian culinary excellence worldwide.\u003c\/p\u003e\n\u003cp\u003eEmila-Romagna is located in the northern part of Italy and is the only Italian region with traits of coast both to the east and west. Its territory is mostly flat, dominated by Italy's longest river, Po river, and by Italy's largest flatland, called Pianura Padana, the most fertile agricultural region of the peninsula.\u003c\/p\u003e\n\u003cp\u003eEmilia-Romagna borders with Lombardy (north-west), Veneto (north), Marche (south), Tuscany (south-west), and Liguria (west). Bologna is the region's capital and of the Italian cities with the highest quality of life - it is also home of the oldest university in the world, founded in 1088.\u003c\/p\u003e\n\u003cp\u003eIn popular culture, Emilia-Romagna found new glory in recent years precisely thanks to its unmatched food culture. \"Osteria Francescana\", the brainchild of \"poet chef\" Massimo Bottura, was voted best restaurant in the world for 2016 by the World's 50 Best Restaurants' jury.\u003c\/p\u003e\n\u003cp\u003eMoreover, Aziz Ansari's hit show \"Master of None\" is set in Modena, where Aziz (Dev) is an apprentice chef at a traditional Tortellini di Modena shop who's on a mission to try and eat each and every local delicacy he comes across.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1454161.9174651615!2d9.445434535536176!3d44.61420357910008!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x478004786ab47f2b%3A0x979fa93de20204c0!2sC%C3%A0%20De%20Noci!5e0!3m2!1sen!2sus!4v1637686204834!5m2!1sen!2sus\" width=\"800\" height=\"400\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":42162716082392,"sku":"CADEKYAT19C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/ca_-de-noci-il-kyathos-del-poggio-natural-wine-primal-wine.jpg?v=1780185227"},{"product_id":"giandon-rosato-il-farneto-natural-wine","title":"Il Farneto Giandon Rosato 2023","description":"\u003cp\u003eIl Farneto Giandon Rosato 2023 is a dry still rosé produced by Marco Bertoni and winemaker Flavio Restani at Azienda Agricola Il Farneto in Castellarano, between the hills of Scandiano and Canossa in western Emilia-Romagna. The blend of Malbo Gentile, Lambrusco, Marzemino, and Spergola is grown on sandy clay soils with limestone at around 250 metres elevation, farmed using certified biodynamic methods. The grapes are hand-harvested and undergo two to three days of skin maceration before fermentation with indigenous yeasts in stainless steel. Il Farneto Giandon Rosato 2023 is bottled unfiltered with minimal sulfites. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":42162744033496,"sku":"ILFARNETO-GIANDONROSATO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-farneto-giandon-rosato-natural-wine-primal-wine-natural-wine-primal-wine-copyright_8f7d58ee-0c0b-4fab-9d07-e4ac5fc97909.png?v=1781882401"},{"product_id":"los-giandones-il-farneto-natural-wine","title":"Los Giandones","description":"\u003cp\u003eIl Farneto Giandon Orange 2023 is crafted from 100% Malvasia grapes grown in the hills of Emilia-Romagna, Italy. This biodynamic wine undergoes three weeks of skin contact during fermentation, giving it a rich, orange hue and textured mouthfeel. The vineyards are farmed organically and biodynamically, with spontaneous fermentation using native yeasts. The wine is bottled unfined and unfiltered, with minimal added sulfites to preserve its natural character\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIl Farneto Giandon Rosato 2022 is a natural rosé wine produced in Emilia-Romagna, Italy. It is made from a blend of Malbo Gentile, Lambrusco, Marzemino, and Spergola grapes grown organically and biodynamically on clay and limestone soils. The winemaking process involves a short two-day maceration on the skins, which gives the wine its vibrant, red-tinged color. The wine is aged in stainless steel (inox) barrels, allowing it to retain freshness and crisp acidity. It is unfiltered and made with minimal sulfites\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":42163294404824,"sku":"ilfarneto-losgiandones","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-farneto-los-giandones-trio-natural-wine-primal-wine.jpg?v=1739720433"},{"product_id":"salame-rider-lambrusco-rose-natural-wine","title":"Folicello Salame Rider Lambrusco Rosé NV","description":"\u003cp\u003eFolicello Salame Rider is a sparkling natural rosé wine made from 100% Lambrusco Grasparossa di Castelvetro grown organically in Castelfranco Emilia, Modena, Emilia-Romagna. Produced by Marco Giovannini and Antonella Fontana since the 1980s, this wine follows traditional methods with no added sulfites. The estate spans 10 hectares in the plains typical for Lambrusco production. The wine undergoes natural fermentation using indigenous yeasts and is bottled unfiltered and unfined, maintaining its authentic character through minimal intervention winemaking.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":42242931720408,"sku":"FOLICELLO-SALAMERIDER","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-salame-rider-lambrusco-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781146737"},{"product_id":"rosso-de-coccio-le-coste-natural-wine","title":"Le Coste Rosso de Coccio 2019","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch1\u003eThe Wine: Rosso de Coccio 2019\u003c\/h1\u003e\n\u003cp\u003eLe Coste Rosso de Coccio is a red natural wine made from a blend of Sangiovese, Merlot, and Barbera farmed biodynamically. Spontaneous fermentation with native yeast, unfined, unfiltered, no added sulfites.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Producer: Le Coste di Gradoli\u003c\/h1\u003e\n\u003cp\u003eLe Coste di Gradoli is a winery located in Gradoli, Lazio, Central Italy, near the volcanic Lake Bolsena. The 14-hectare estate is owned and operated by Gianmarco Antonuzzi and Clementine Bouveron. It comprises of a vineyard, olive groves, chestnut trees, shrubs, and oaks. The terroir of this region is characterized by iron-rich soil and a mild climate - not quite Mediterranean but not fully continental.\u003c\/p\u003e\n\u003cp\u003eGianmarco and Clementine do everything by hand, adopting a biodynamic approach in the vineyard - Le Coste di Gradoli is certified organic - and low-intervention one in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Region: Lazio\u003c\/h1\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d751314.2326003648!2d11.293517311438533!3d42.64394987916884!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x132925d066666fcd%3A0x3ae7e0f440ef792a!2sAzienda+Agricola+LE+COSTE!5e0!3m2!1sen!2sus!4v1543600298970\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe White Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Red Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42552934400216,"sku":"lecoste-rossococcio-1002","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-rosso-de-coccio-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781222319"},{"product_id":"carbo-sangiovese-le-coste-natural-wine","title":"Carbò Sangiovese 2018","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch1\u003eThe Wine: Carbò Sangiovese 2018\u003c\/h1\u003e\n\u003cp\u003eLe Coste Carbò Sangiovese is a red natural wine made from carbonic-maceration Sangiovese grapes from their ‘Le Coste’ vineyard. The grapes are fermented as whole bunches in open top wooden casks for three weeks, before being pressed to old casks to finish fermentation and for two years of élevage. Cheery and plums on the nose, fine tannins, fresh palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Producer: Le Coste di Gradoli\u003c\/h1\u003e\n\u003cp\u003eLe Coste di Gradoli is a winery located in Gradoli, Lazio, Central Italy, near the volcanic Lake Bolsena. The 14-hectare estate is owned and operated by Gianmarco Antonuzzi and Clementine Bouveron. It comprises of a vineyard, olive groves, chestnut trees, shrubs, and oaks. The terroir of this region is characterized by iron-rich soil and a mild climate - not quite Mediterranean but not fully continental.\u003c\/p\u003e\n\u003cp\u003eGianmarco and Clementine do everything by hand, adopting a biodynamic approach in the vineyard - Le Coste di Gradoli is certified organic - and low-intervention one in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Region: Lazio\u003c\/h1\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d751314.2326003648!2d11.293517311438533!3d42.64394987916884!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x132925d066666fcd%3A0x3ae7e0f440ef792a!2sAzienda+Agricola+LE+COSTE!5e0!3m2!1sen!2sus!4v1543600298970\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe White Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Red Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42552978997464,"sku":"1282","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/le-coste-carbo-natural-wine-primal-wine.jpg?v=1718500608"},{"product_id":"bianco-de-coccio-orange-le-coste-natural-wine","title":"Bianco de Coccio Orange 2019","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch1\u003eThe Wine: Bianco de Coccio Orange 2019\u003c\/h1\u003e\n\u003cp\u003eLe Coste Bianco de Coccio Orange is a natural wine made from a blend of mostly Procanico, with some Malvasia, Moscato, and other local varieties. The grapes were destemmed and fermented on the skins for a fortnight, before a year of élevage in the clay vessels. This is the first Le Coste wine made entirely in terracotta amphora.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Producer: Le Coste di Gradoli\u003c\/h1\u003e\n\u003cp\u003eLe Coste di Gradoli is a winery located in Gradoli, Lazio, Central Italy, near the volcanic Lake Bolsena. The 14-hectare estate is owned and operated by Gianmarco Antonuzzi and Clementine Bouveron. It comprises of a vineyard, olive groves, chestnut trees, shrubs, and oaks. The terroir of this region is characterized by iron-rich soil and a mild climate - not quite Mediterranean but not fully continental.\u003c\/p\u003e\n\u003cp\u003eGianmarco and Clementine do everything by hand, adopting a biodynamic approach in the vineyard - Le Coste di Gradoli is certified organic - and low-intervention one in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Region: Lazio\u003c\/h1\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d751314.2326003648!2d11.293517311438533!3d42.64394987916884!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x132925d066666fcd%3A0x3ae7e0f440ef792a!2sAzienda+Agricola+LE+COSTE!5e0!3m2!1sen!2sus!4v1543600298970\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe White Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Red Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42553039356120,"sku":"LECOCOCC19C","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-bianco-de-coccio-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781222332"}],"url":"https:\/\/primalwine.com\/collections\/scuola-di-vino.oembed","provider":"Primal Wine","version":"1.0","type":"link"}