{"title":"Sauces","description":"\u003cp\u003eSmall-batch sauces from independent makers, mostly people who started with one recipe and a jar. Hot sauces, chili crisp, Korean and Japanese cooking sauces, sandwich mayos and pickle sauces, chosen because they do something a supermarket bottle does not.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600\"\u003eRead more about choosing a sauce\u003c\/summary\u003e\n\u003ch2\u003eHeat is not the same as flavour\u003c\/h2\u003e\n\u003cp\u003eThe useful question about a hot sauce is not how hot it is but what it tastes of underneath. A vinegar-forward Louisiana style adds acidity and brightness. A fermented sauce adds funk and depth. A fruit-based habanero sauce brings sweetness alongside the heat. Chili crisp is a different object altogether, closer to a savoury condiment with texture than to a sauce, which is why it ends up on eggs and ice cream both.\u003c\/p\u003e\n\n\u003ch3\u003eCooking sauce or finishing sauce\u003c\/h3\u003e\n\u003cp\u003eA cooking sauce is built to be heated, so it usually carries sugar and starch that need heat to behave, and it goes in the pan. A finishing sauce is built for the plate: raw aromatics, fresh acidity and delicate spice that heat would only cook off. Using one as the other is the most common way to waste a good jar.\u003c\/p\u003e\n\n\u003ch3\u003eKeeping them\u003c\/h3\u003e\n\u003cp\u003eMost sauces here need refrigerating after opening, and the label is the authority rather than habit. Anything emulsified, anything with fresh garlic or fresh chili, and anything low in vinegar goes in the fridge. Chili crisp keeps well because the oil protects it, but the crisp softens once moisture gets in, so use a dry spoon.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"woon-kitchen-stir-fry-sauce-15-5oz","title":"Woon Kitchen Stir Fry Sauce, 15.5 oz","description":"\u003cp\u003eWoon is a homestyle Chinese restaurant in Los Angeles, and this is the sauce its kitchen cooks with. Mama Fong's original recipe, bottled at 15.5 oz.\u003c\/p\u003e\n\u003cp\u003eSoy-based and built on umami rather than heat or sugar, which is why it behaves like a base rather than a condiment. Get a pan hot, add it, and it does most of the seasoning for you.\u003c\/p\u003e\n\u003cp\u003eIt goes on noodles, rice and vegetables, and works as a marinade for chicken, pork, fish or tofu.\u003c\/p\u003e","brand":"Woon Kitchen","offers":[{"title":"Default Title","offer_id":52277653733592,"sku":"850030379238","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/woon-kitchen-stir-fry-sauce-15-5oz-pantry-primal-wine-v2_d49a20c4-60d3-4a5f-b64e-998206b00f02.png?v=1787349191"},{"product_id":"sams-pickle-house-dill-pickle-sauce-9-5oz","title":"Sam's Pickle House Dill Pickle Sauce, 9.5 oz","description":"\u003cp\u003eSam spent the better part of fifteen years turning a farmers market pickle booth into seven national food awards. This is what the brine became once it stopped being a by-product.\u003c\/p\u003e\n\u003cp\u003eFresh chopped dill and garlic folded into that award-winning brine, with a spice blend he has never published. It carries salt and acid at the same time, which is why it works as a dip, a dressing and a marinade without anything added to it.\u003c\/p\u003e\n\u003cp\u003eMade by hand in Virginia. 9.5 oz.\u003c\/p\u003e","brand":"Sam's Pickle House","offers":[{"title":"Default Title","offer_id":52277672771800,"sku":"711841691479","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sams-pickle-house-dill-pickle-sauce-9-5oz-pantry-primal-wine-v2.png?v=1787349201"},{"product_id":"sams-pickle-house-pickle-hot-sauce-9-5oz","title":"Sam's Pickle House Pickle Hot Sauce, 9.5 oz","description":"\u003cp\u003eThe same award-winning pickle brine, dill and garlic as Sam's Dill Pickle Sauce, built out into a hot sauce rather than a dressing.\u003c\/p\u003e\n\u003cp\u003eVinegar-forward instead of sweet, so it cuts rather than coats. That is the whole reason it belongs on fried chicken, barbecue and eggs rather than sitting on the side of the plate.\u003c\/p\u003e\n\u003cp\u003eMade by hand in Virginia. 9.5 oz.\u003c\/p\u003e","brand":"Sam's Pickle House","offers":[{"title":"Default Title","offer_id":52277672804568,"sku":"045635683167","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sams-pickle-house-pickle-hot-sauce-9-5oz-pantry-primal-wine-v2.png?v=1787349211"},{"product_id":"woon-kitchen-mamas-way-hot-sauce-15-5oz","title":"Woon Kitchen Mama's Way Hot Sauce, 14 oz","description":"\u003cp\u003eThe hot sauce Woon keeps on the pass at its two Los Angeles rooms, made from Mama Fong's recipe for one specific job: adding a kick and cutting the savoury weight of a rich dish.\u003c\/p\u003e\n\u003cp\u003eFermented Fresno pepper mash, vinegar and garlic. That makes it bright and sharp rather than smoky or sweet, at a medium heat that does not stop you eating.\u003c\/p\u003e\n\u003cp\u003eWoon puts it on noodles, rice, chicken wings, eggs, avocado toast, pizza, soups and tacos, which is close to admitting it goes on anything.\u003c\/p\u003e","brand":"Woon Kitchen","offers":[{"title":"Default Title","offer_id":52277673263320,"sku":"850030379245","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/woon-kitchen-mamas-way-hot-sauce-15-5oz-pantry-primal-wine-v2_15be384b-2c67-4fca-82a9-1ac3ecee84e4.png?v=1787349220"},{"product_id":"ayoh-foods-miso-mayo-sando-sauce-12oz","title":"Ayoh Miso Mayo Sando Sauce, 12 oz","description":"\u003cp\u003eMolly Baz started Ayoh after noticing that most of the work in a good sandwich happens before it is assembled: chopping herbs, dicing peppers, slicing pickles, whisking aiolis. The sando sauces put all of that in one jar.\u003c\/p\u003e\n\u003cp\u003eMiso Mayo is white miso, a little brown sugar and a lot of toasted sesame on a base of avocado oil and cage-free egg yolks. Nutty and salty, with enough acid to stop it sitting heavy.\u003c\/p\u003e\n\u003cp\u003eBuilt for tomato toast and California veg sandwiches, and it holds its own against a crispy chicken sando. 12 oz.\u003c\/p\u003e","brand":"Ayoh Foods","offers":[{"title":"Default Title","offer_id":52277673296088,"sku":"850062339040","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ayoh-foods-miso-mayo-sando-sauce-12oz-pantry-primal-wine-v2_8729730a-f900-4d0e-95bf-5dd5ade0e6e9.png?v=1787349250"},{"product_id":"bungkus-bagus-spicy-fried-shallots-garlic-chilies-sambal-goreng-chili-topping-4oz","title":"Bungkus Bagus Sambal Goreng Chili Topping, 4 oz","description":"\u003cp\u003eFried shallots, garlic and chilies, which is sambal goreng and which is closer to a crisp condiment than a sauce. It works three ways: as a base to cook from, as something spooned over at the end, or straight out of the jar, which is how most of it gets eaten.\u003c\/p\u003e\n\u003cp\u003eMade by hand the old Bali way by two sisters who started selling food out of a Los Angeles driveway during the pandemic.\u003c\/p\u003e\n\u003cp\u003e4 oz.\u003c\/p\u003e","brand":"Bungkus Bagus","offers":[{"title":"Default Title","offer_id":52282449428696,"sku":"197644923069","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bungkus-bagus-spicy-fried-shallots-garlic-chilies-sambal-goreng-chili-topping-4oz-pantry-primal-wine-v2_662d2621-17e8-48a9-b484-ab85eebe7621.png?v=1787349526"},{"product_id":"shuug-original-zhoug-hot-sauce-9oz","title":"Shuug Original Zhoug Hot Sauce, 9 oz","description":"\u003cp\u003eZhoug is the Yemeni green sauce, and the herbs come before the heat. Fresh cilantro carries it, with poblanos, scotch bonnet and jalapenos behind, and the balance is the thing Shuug are chasing rather than the burn.\u003c\/p\u003e\n\u003cp\u003eIt is a family recipe rather than a product developed to fill a shelf gap, which shows up in how much cilantro is actually in it.\u003c\/p\u003e\n\u003cp\u003e9 oz.\u003c\/p\u003e","brand":"Shuug","offers":[{"title":"Default Title","offer_id":52282467614936,"sku":"787790097563","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/shuug-original-zhoug-hot-sauce-9oz-pantry-primal-wine-v2.png?v=1787349547"},{"product_id":"kemushi-umami-soy-sauce-8oz","title":"Kemushi Umami Soy Sauce, 8 oz","description":"\u003cp\u003eSoy sauce aged for over 24 hours with palm sugar, konbu and bonito flakes, which puts it closer to a finishing sauce than to the bottle you cook with.\u003c\/p\u003e\n\u003cp\u003eUmami, sweetness and smokiness at once, and the palm sugar is what separates it: there is body here rather than just salt.\u003c\/p\u003e\n\u003cp\u003eHand-batched in Brooklyn. 8 oz.\u003c\/p\u003e","brand":"Kemushi","offers":[{"title":"Default Title","offer_id":52282467582168,"sku":"198168544679","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/kemushi-umami-soy-sauce-8oz-pantry-primal-wine-v2.png?v=1787349556"},{"product_id":"seed-ranch-flavor-co-smoked-jalapeno-hot-sauce-5oz","title":"Seed Ranch Smoked Jalapeno Hot Sauce, 5 oz","description":"\u003cp\u003eChipotle peppers with dates and carrots, which is an unusual build and the reason it works. The smoke of the chipotle needs something sweet underneath it, and dates do that without the sauce turning into candy.\u003c\/p\u003e\n\u003cp\u003eMedium heat, all natural, organic, non-GMO and vegan, which has been the rule at Seed Ranch since the first batch off a porch in Boulder.\u003c\/p\u003e\n\u003cp\u003e5 oz.\u003c\/p\u003e","brand":"Seed Ranch Flavor Co.","offers":[{"title":"Default Title","offer_id":52282467647704,"sku":"867732000308","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/seed-ranch-flavor-co-smoked-jalapeno-hot-sauce-5oz-pantry-primal-wine-v2.png?v=1787349567"},{"product_id":"suzies-organics-organic-taco-sauce-12oz","title":"Suzie's Organic Taco Sauce, 12 oz","description":"\u003cp\u003eTaco sauce rather than hot sauce, which is a real distinction: this is milder, thicker and meant to go on in quantity rather than in dashes.\u003c\/p\u003e\n\u003cp\u003eOrganic and all natural, in the 12 oz bottle, which is the size that says it is going on the table rather than in the cupboard.\u003c\/p\u003e","brand":"Suzie's Organics","offers":[{"title":"Default Title","offer_id":52282467746008,"sku":"047281200460","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/suzies-organics-organic-taco-sauce-12oz-pantry-primal-wine-v2.png?v=1787349576"},{"product_id":"momofuku-sweet-spicy-korean-bbq-sauce-16-3oz","title":"Momofuku Sweet \u0026 Spicy Korean BBQ Sauce, 16.3 oz","description":"\u003cp\u003eMomofuku's own account of this one: a version of it has been a workhorse in their restaurant kitchens for twenty years, on rice cakes, on fried chicken, on the dishes the group built its name on. This is that sauce, bottled.\u003c\/p\u003e\n\u003cp\u003eSweet and spicy is the hotter of their two Korean BBQ sauces. Thick enough to glaze with, balanced enough to put on the table as a dip without cutting it with anything.\u003c\/p\u003e\n\u003cp\u003e16.3 oz.\u003c\/p\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":52282467680472,"sku":"850281006921","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/momofuku-sweet-spicy-korean-bbq-sauce-16-3oz-pantry-primal-wine-v2.png?v=1787349300"},{"product_id":"seed-ranch-flavor-co-thai-green-hot-sauce-5oz","title":"Seed Ranch Thai Green Hot Sauce, 5 oz","description":"\u003cp\u003eCilantro, basil, lemongrass, lime and ginger, which reads like a green curry paste, and then Carolina Reaper underneath it. The heat creeps rather than hits, which is the more dangerous kind.\u003c\/p\u003e\n\u003cp\u003eOne of the three Seed Ranch launched with in 2016. Organic, non-GMO, additive free.\u003c\/p\u003e\n\u003cp\u003e5 oz.\u003c\/p\u003e","brand":"Seed Ranch Flavor Co.","offers":[{"title":"Default Title","offer_id":52282467778776,"sku":"867732000315","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/seed-ranch-flavor-co-thai-green-hot-sauce-5oz-pantry-primal-wine-v2.png?v=1787349587"},{"product_id":"momofuku-sweet-savory-korean-bbq-sauce-16-3oz","title":"Momofuku Sweet \u0026 Savory Korean BBQ Sauce, 16.3 oz","description":"\u003cp\u003eThe milder of Momofuku's two Korean BBQ sauces. Soy sauce, fresh ginger and pear, which is the shape of a galbi marinade, the one their restaurants use on short ribs.\u003c\/p\u003e\n\u003cp\u003eLayered and rich rather than hot. The pear is what makes it work: sweetness with acid behind it instead of just sugar.\u003c\/p\u003e\n\u003cp\u003e16.3 oz squeeze bottle.\u003c\/p\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":52282467844312,"sku":"850281006938","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/momofuku-sweet-savory-korean-bbq-sauce-16-3oz-pantry-primal-wine-v2.png?v=1787350795"},{"product_id":"ayoh-foods-dill-pickle-mayo-sando-sauce-12oz","title":"Ayoh Dill Pickle Mayo Sando Sauce, 12 oz","description":"\u003cp\u003eCrunchy bits of dill pickle, a lot of dill, a dab of dijon and a crack of black pepper, all in a mayo base. Herby and acidic, and the texture is the point: this is not a smooth sauce.\u003c\/p\u003e\n\u003cp\u003eIt is the Ayoh idea applied to the pickle end of a sandwich, which means the pickles are already in the spread rather than sliding out of the side.\u003c\/p\u003e\n\u003cp\u003e12 oz.\u003c\/p\u003e","brand":"Ayoh Foods","offers":[{"title":"Default Title","offer_id":52282467877080,"sku":"850062339033","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ayoh-foods-dill-pickle-mayo-sando-sauce-12oz-pantry-primal-wine.png?v=1787348266"},{"product_id":"sir-kensingtons-chile-lime-crema-everything-sauce-8-3oz","title":"Sir Kensington's Chile Lime Crema Everything Sauce, 8.3 oz","description":"\u003cp\u003eChile and lime in a creamy base, which is the bright, acidic end of the Everything Sauce range where the gochujang is the deep end.\u003c\/p\u003e\n\u003cp\u003eThe pitch is that it moves a dish from edible to worth eating, which is marketing, but a good crema does genuinely do that to a taco.\u003c\/p\u003e\n\u003cp\u003e8.3 oz.\u003c\/p\u003e","brand":"Sir Kensington's","offers":[{"title":"Default Title","offer_id":52282467942616,"sku":"048001011816","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sir-kensingtons-chile-lime-crema-everything-sauce-8-3oz-pantry-primal-wine-v2.png?v=1787350761"},{"product_id":"potluck-ssamjang-sauce-7-4oz","title":"Potluck Ssamjang Sauce, 7.4 oz","description":"\u003cp\u003eSsamjang is the sauce that goes inside the lettuce wrap at a Korean barbecue, and it is concentrated: no cooking, just stir and use.\u003c\/p\u003e\n\u003cp\u003eEqual parts savoury funk and sweet heat. Made in South Korea in small batches by traditional methods, with cotton cloths, ceramic pots and iron cauldrons, and with no added sugar or preservatives.\u003c\/p\u003e\n\u003cp\u003e7.4 oz. Vegan.\u003c\/p\u003e","brand":"Potluck","offers":[{"title":"Default Title","offer_id":52282468008152,"sku":"860010922712","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/potluck-ssamjang-sauce-7-4oz-pantry-primal-wine-v2.png?v=1787349596"},{"product_id":"rancho-gordo-gay-caballero-hot-sauce-5oz","title":"Rancho Gordo Gay Caballero Hot Sauce, 5 oz","description":"\u003cp\u003eThis one has a following, and it is not really a hot sauce in the usual sense. Chiles balanced with cinnamon and cloves, which pulls it toward the warm-spice end of Mexican cooking rather than the vinegar-and-burn end.\u003c\/p\u003e\n\u003cp\u003eIf you have had a mole and wondered where that particular warmth came from, this is a bottle of the same idea.\u003c\/p\u003e\n\u003cp\u003e5 oz, from Napa.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":52282467909848,"sku":"713757952309","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rancho-gordo-gay-caballero-hot-sauce-5oz-pantry-primal-wine-v2_c2e4a724-1981-464a-8f94-83ae63e983ec.png?v=1787353267"},{"product_id":"ayoh-foods-tangy-dijonayo-sando-sauce-12oz","title":"Ayoh Tangy Dijonayo Sando Sauce, 12 oz","description":"\u003cp\u003eSpicy Dijon and whole-grain mustard together, with the sweet acidity of chopped cornichons running through it. The whole grain gives it the texture; the cornichons are what stop it being just a mustard mayo.\u003c\/p\u003e\n\u003cp\u003eIt is the most obviously useful of the range, in the sense that it goes on almost any sandwich without being asked.\u003c\/p\u003e\n\u003cp\u003e12 oz.\u003c\/p\u003e","brand":"Ayoh Foods","offers":[{"title":"Default Title","offer_id":52282467975384,"sku":"850062339026","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ayoh-foods-tangy-dijonayo-sando-sauce-12oz-pantry-primal-wine.png?v=1787348291"},{"product_id":"shuug-original-harissa-hot-sauce-9oz","title":"Shuug Original Harissa Hot Sauce, 9 oz","description":"\u003cp\u003eThe harissa, which came second after the zhoug. Roasted red peppers and a bold spice blend, rich and smoky, with the heat kept in proportion rather than pushed.\u003c\/p\u003e\n\u003cp\u003eWhere the zhoug is green and fresh, this is deep and warm. Most kitchens want both for different jobs.\u003c\/p\u003e\n\u003cp\u003e9 oz.\u003c\/p\u003e","brand":"Shuug","offers":[{"title":"Default Title","offer_id":52282468106456,"sku":"787790101260","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/shuug-original-harissa-hot-sauce-9oz-pantry-primal-wine-v2.png?v=1787350783"},{"product_id":"rancho-gordo-la-paloma-hot-sauce-5oz","title":"Rancho Gordo La Paloma Hot Sauce, 5 oz","description":"\u003cp\u003eRancho Gordo's own pitch for this one is that not everyone wants to glow all the time. La Paloma is built for when you want the flavour of chiles without the sweating that usually comes with it.\u003c\/p\u003e\n\u003cp\u003eMade from New Mexican chiles, which are mild to begin with, so what comes through is the fruit and the smoke rather than the burn.\u003c\/p\u003e\n\u003cp\u003e5 oz, from the same Napa operation that made its name on heirloom beans.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":52282468171992,"sku":"794504142615","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rancho-gordo-la-paloma-hot-sauce-5oz-pantry-primal-wine-v2.png?v=1787349309"},{"product_id":"rancho-gordo-rio-fuego-hot-sauce-5oz","title":"Rancho Gordo Rio Fuego Hot Sauce, 5 oz","description":"\u003cp\u003eRio Fuego is the original, the one Rancho Gordo made before the milder ones. Bold chile heat, with ground pumpkin seeds and a fruity vinegar pulling it back from the edge.\u003c\/p\u003e\n\u003cp\u003eTheir own description is the honest one: hot, but not stupid hot. There is texture in it and there are flavours to find, which is not something most of the crowded hot sauce shelf can claim.\u003c\/p\u003e\n\u003cp\u003e5 oz, from Napa.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":52282468040920,"sku":"794504142518","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rancho-gordo-rio-fuego-hot-sauce-5oz-pantry-primal-wine-v2.png?v=1787350738"},{"product_id":"hot-drops-fres-yes-hot-sauce-10oz","title":"Hot Drops Fres-Yes Hot Sauce, 10 oz","description":"\u003cp\u003eIt looks terrifying and it is not. The ghost peppers are kept to a minimum and charred before fermenting, which rounds them off and changes the finish entirely.\u003c\/p\u003e\n\u003cp\u003eNaturally fermented rather than just acidified, which is Hot Drops' whole method and the reason this tastes of pepper rather than of vinegar. Medium heat, despite appearances.\u003c\/p\u003e\n\u003cp\u003e10 oz.\u003c\/p\u003e","brand":"Hot Drops","offers":[{"title":"Default Title","offer_id":52282468073688,"sku":"860007717949","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hot-drops-fres-yes-hot-sauce-10oz-pantry-primal-wine-v2.png?v=1787349611"},{"product_id":"suzies-organics-organic-worcestershire-sauce-10oz","title":"Suzie's Organic Worcestershire Sauce, 10 oz","description":"\u003cp\u003eWorcestershire is a background ingredient rather than a condiment, and Suzie's treat it that way: their own line is that it is a base for marinades, sauces and dips.\u003c\/p\u003e\n\u003cp\u003eOrganic and all natural, which on a sauce this complex is harder than it sounds.\u003c\/p\u003e\n\u003cp\u003e10 oz.\u003c\/p\u003e","brand":"Suzie's Organics","offers":[{"title":"Default Title","offer_id":52282468139224,"sku":"047281200453","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/suzies-organics-organic-worcestershire-sauce-10oz-pantry-primal-wine-v2.png?v=1787350693"},{"product_id":"suzies-organics-organic-tartar-sauce-8oz","title":"Suzie's Organic Tartar Sauce, 8 oz","description":"\u003cp\u003eClassic tartar, made organically. It is the sort of thing most people never think about buying well, which is exactly why a good one is noticeable.\u003c\/p\u003e\n\u003cp\u003eAll natural, no preservatives, no artificial anything, from a family sauce business that has been at this since the 1970s.\u003c\/p\u003e\n\u003cp\u003e8 oz.\u003c\/p\u003e","brand":"Suzie's Organics","offers":[{"title":"Default Title","offer_id":52282468204760,"sku":"047281200354","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/suzies-organics-organic-tartar-sauce-8oz-pantry-primal-wine-v2.png?v=1787350636"},{"product_id":"rancho-gordo-felicidad-chipotle-sauce-5oz","title":"Rancho Gordo Felicidad Chipotle Sauce, 5 oz","description":"\u003cp\u003eSmoked chiles with pumpkin seeds and spices, and the result is rich enough that people assume tomatoes have gone into it. Rancho Gordo are quite pleased about this. There are no tomatoes, it is all chile.\u003c\/p\u003e\n\u003cp\u003eOne of their newer sauces, and the smoke is what separates it from the rest of the range.\u003c\/p\u003e\n\u003cp\u003e5 oz, from Napa.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":52282468270296,"sku":"794504142716","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rancho-gordo-felicidad-chipotle-sauce-5oz-pantry-primal-wine-v2_8b906237-0149-48fa-92ef-12516d6c1959.png?v=1787353256"},{"product_id":"suzies-organics-organic-hot-sauce-8oz","title":"Suzie's Organic Hot Sauce, 8 oz","description":"\u003cp\u003eThe straightforward one. A classic hot sauce made organically, which mostly means it tastes of chilli and vinegar rather than of stabilisers.\u003c\/p\u003e\n\u003cp\u003eSuzie's whole range runs on the same rule: clean ingredients, no preservatives, nothing artificial. On a hot sauce that shows up as a shorter, sharper flavour than the supermarket bottle.\u003c\/p\u003e\n\u003cp\u003e8 oz.\u003c\/p\u003e","brand":"Suzie's Organics","offers":[{"title":"Default Title","offer_id":52282468303064,"sku":"047281200415","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/suzies-organics-organic-hot-sauce-8oz-pantry-primal-wine-v2.png?v=1787350727"},{"product_id":"hot-drops-tropical-thunder-hot-sauce-10oz","title":"Hot Drops Tropical Thunder Hot Sauce, 10 oz","description":"\u003cp\u003eSweet heat, and the hot end of the Hot Drops range. Aged habanero with garlic, pineapple and charred turmeric carrots, which sounds like a lot and lands like the first drink of a holiday.\u003c\/p\u003e\n\u003cp\u003eNaturally fermented, like everything they make. The pineapple is doing real work here rather than just sweetening.\u003c\/p\u003e\n\u003cp\u003e10 oz.\u003c\/p\u003e","brand":"Hot Drops","offers":[{"title":"Default Title","offer_id":52282468335832,"sku":"8600077117901","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hot-drops-tropical-thunder-hot-sauce-10oz-pantry-primal-wine-v2.png?v=1787350819"},{"product_id":"sir-kensingtons-gochujang-everything-sauce-8-3oz","title":"Sir Kensington's Gochujang Everything Sauce, 8.3 oz","description":"\u003cp\u003eBuilt on fermented chiles and gochujang sourced from Korea, which is what gives it the funk. Sweet and savoury at once, with heat that lingers rather than spikes.\u003c\/p\u003e\n\u003cp\u003eSir Kensington's own suggestion is bibimbap, and they are right, but the honest description is that it goes on anything that needs depth.\u003c\/p\u003e\n\u003cp\u003e8.3 oz.\u003c\/p\u003e","brand":"Sir Kensington's","offers":[{"title":"Default Title","offer_id":52282468368600,"sku":"048001011809","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sir-kensingtons-gochujang-everything-sauce-8-3oz-pantry-primal-wine-v2.png?v=1787350715"},{"product_id":"terrapin-ridge-farms-buffalo-ranch-sauce-7-75oz","title":"Terrapin Ridge Farms Buffalo Ranch Sauce, 7.75 oz","description":"\u003cp\u003eBuffalo sauce and ranch are always served together and almost never sold together, which is the small gap this fills. Zesty and spicy buffalo cut with cool, tangy buttermilk.\u003c\/p\u003e\n\u003cp\u003eTerrapin Ridge build their range around entertaining rather than cooking, and this is a good example: it is a sauce for a table with people around it.\u003c\/p\u003e\n\u003cp\u003e7.75 oz.\u003c\/p\u003e","brand":"Terrapin Ridge Farms","offers":[{"title":"Default Title","offer_id":52282547929304,"sku":"619360008153","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/terrapin-ridge-farms-buffalo-ranch-sauce-7-75oz-pantry-primal-wine.png?v=1787348360"},{"product_id":"bachans-the-original-japanese-barbecue-sauce-17oz","title":"Bachan's The Original Japanese Barbecue Sauce, 17 oz","description":"\u003cp\u003eUmami-heavy and teriyaki-adjacent, and the reason it tastes different from everything near it on the shelf is that it is cold-filled rather than pasteurised and thinned. Justin Gill went through 49 formulations to get a shelf-stable version that still tasted like his grandmother's.\u003c\/p\u003e\n\u003cp\u003eBachan means grandmother. Hers was Judy Yokoyama, and the sauce was a holiday ritual in Sebastopol long before it was a product.\u003c\/p\u003e\n\u003cp\u003e17 oz squeeze bottle.\u003c\/p\u003e","brand":"Bachan's","offers":[{"title":"Default Title","offer_id":52282548060376,"sku":"850006883004","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bachans-the-original-japanese-barbecue-sauce-17oz-pantry-primal-wine-v2.png?v=1787349624"},{"product_id":"momofuku-restaurant-grade-soy-sauce-8oz","title":"Momofuku Restaurant Grade Soy Sauce, 8 oz","description":"\u003cp\u003eSoy sauce made from organic ingredients and then steeped with kombu for 48 hours, which is the step that separates it from the bottle in most kitchens. The kombu brings a depth that ordinary soy does not have.\u003c\/p\u003e\n\u003cp\u003eMomofuku put ten years of work at their culinary lab behind it, which is either excessive or exactly right depending on how much soy sauce you get through.\u003c\/p\u003e\n\u003cp\u003e8 oz.\u003c\/p\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":52282548093144,"sku":"850281006280","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/momofuku-restaurant-grade-soy-sauce-8oz-pantry-primal-wine.png?v=1787348372"}],"url":"https:\/\/primalwine.com\/collections\/sauces.oembed","provider":"Primal Wine","version":"1.0","type":"link"}