{"title":"Ruth Lewandowski","description":"\u003cp\u003eRuth Lewandowski is not named for a person. Evan Lewandowski named his winery after his favorite book in the Old Testament, the Book of Ruth, whose story turns on the cycle of death and renewal. In it, Ruth has three men in her life: Mahlon, Chilion, and Boaz. Each one lends its name to a wine.\u003c\/p\u003e\u003cp\u003eEvan Lewandowski came to wine through a job at a Salt Lake City wine bar and a stint as a sommelier, then went looking for harvests around the world. He worked at Tenute Loacker in Italy, Torbreck and Cape Jaffa in Australia, L'Ecole No. 41 and Quivira in the United States, Bodega Colome in Argentina, and finally Domaine Binner in Alsace, whose natural approach left a deep mark. In 2012 he returned to Utah and founded Ruth Lewandowski Wines.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/ruth-lewandowski-cyclical-winemaking-between-utah-and-california\"\u003eRuth Lewandowski producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"dinos-to-diamonds-picpoul-evan-lewandowski-white-wine","title":"Ruth Lewandowski Dinos to Diamonds Picpoul 2017","description":"\u003cp\u003eDinos to Diamonds is an annual experimental one-off from Evan Lewandowski of Ruth Lewandowski Wines, produced in a different grape and style each vintage. The 2017 edition is 100% Picpoul sourced from Rorick Heritage Vineyard in Calaveras County, near the town of Murphys in the Sierra Foothills AVA. It was the first fruit Lewandowski ever pulled from that site.\u003c\/p\u003e\u003cp\u003eRorick Heritage Vineyard sits at 2,000 feet elevation on limestone subsoil beneath a top layer of schist, and spans 75 acres farmed organically by owner Matthew Rorick. The alpine growing season at this elevation keeps acidity sharp and aromatics lifted. Picpoul, whose name translates to \"lip stinger,\" retains high natural acidity even in warm conditions, and the limestone soils here add a distinct mineral backbone.\u003c\/p\u003e\u003cp\u003eLewandowski applied carbonic maceration and skin fermentation to the Picpoul, then aged the wine for seven months in neutral barrels. Fermentation was started in California with native yeasts, and the wine was finished and bottled in Salt Lake City, Utah, where Lewandowski operated at the time. No sulfur was added at any stage. The skin contact adds phenolic grip and texture to what is otherwise a piercing, citrus-driven grape.\u003c\/p\u003e\u003cp\u003eAs with every vintage of Dinos to Diamonds, 100% of proceeds from this wine go to charity. The 2017 edition was directed toward wildfire relief efforts following the Northern California fires of that year.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":12828137881655,"sku":"RLEWDI2D17C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinos-to-diamonds-picpoul-evan-lewandowski-white-wine-deslop.png?v=1784265384"},{"product_id":"mahlon-arneis-ruth-lewandowski-utah-california-white-wine","title":"Ruth Lewandowski Mahlon Arneis 2022","description":"\u003cp\u003eMahlon is 100% Arneis from Fox Hill Vineyard, a 60-acre, organically farmed site on the Talmage Bench in Mendocino County, California. The vineyard sits on an uplifted former riverbed from the Russian River at approximately 650 feet elevation. Soils are sandy, rocky clay loam and alluvial, with redvine, river rock, and pebbly sandstone. The 1.60-hectare block of Arneis is planted to vines around 30 years old.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and foot-trodden in picking bins, then left to macerate on the skins for approximately two hours before bladder pressing. Fermentation proceeds spontaneously with indigenous yeasts, without temperature control, in 230-gallon egg-shaped polyethylene tanks. The wine goes through full malolactic fermentation and ages on its lees for five months with one racking. A small addition of sulfites is made after malolactic fermentation. The wine is bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eArneis translates to \"little rascal\" in the Piemontese dialect, a reference to the grape's tendency toward low yields, rapid ripeness, and quick oxidation in the cellar. At Fox Hill, the warm inland climate of Mendocino echoes the grape's native home in Piedmont, and the lean, alluvial soils keep yields in check. The result is a concentrated, textured version of Arneis that retains brightness thanks to full malolactic fermentation and extended lees contact.\u003c\/p\u003e\u003cp\u003eEvan Lewandowski founded Ruth Lewandowski Wines in 2012 after training at Domaine Binner in Alsace and earning a degree from the Walla Walla Institute for Viticulture and Enology. The winery name references the Book of Ruth in the Old Testament. Grapes are sourced from organically farmed vineyards in Mendocino County, and all winemaking decisions prioritize minimal intervention: indigenous yeast, no fining, no filtration.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":12906999185463,"sku":"RLEWMAHL19C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mahlon-arneis-ruth-lewandowski-utah-california-white-wine-deslop.png?v=1784265424"},{"product_id":"feints-american-wine-evan-lewandowski-piedmontese-varietals-natural-wine","title":"Ruth Lewandowski Feints 2024","description":"\u003cp\u003eRuth Lewandowski Feints 2024 is a light red wine made from a co-fermented blend of Arneis, Dolcetto, Barbera, and Nebbiolo, along with smaller amounts of other Piedmontese varieties, all grown organically at Fox Hill Vineyard on the Talmage Bench between Hopland and Ukiah in Mendocino County, California. Produced by Evan Lewandowski at Ruth Lewandowski Wines, all varieties undergo full carbonic maceration for approximately ten days, followed by a short foot-trodden maceration and bladder press. Ruth Lewandowski Feints 2024 is aged for five months on its lees, then bottled unfined and unfiltered with no added sulfur.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":14309651415095,"sku":"LEWANDOWSKI-FEINTS","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/feints-american-wine-evan-lewandowski-piedmontese-varietals-natural-wine-deslop.png?v=1784582661"},{"product_id":"rose-cuvee-zero-evan-lewandowski-portuguese-natural-wine","title":"Ruth Lewandowski Rosé Cuvee Zero 2024","description":"\u003cp\u003eRuth Lewandowski Rosé Cuvée Zero 2024 is a dry rosé made from 41% Tinta Roriz, 37% Souzão, and 22% Touriga Nacional, three Portuguese varieties grown organically at Fox Hill Vineyard in Mendocino County, California. Produced by Evan Lewandowski at Ruth Lewandowski Wines, the Tinta Roriz is whole-cluster bladder-pressed, while the Souzão and Touriga Nacional are foot-trodden before pressing. After two hours of skin maceration, the wine spends five months on its lees. Ruth Lewandowski Rosé Cuvée Zero 2024 is bottled without fining, filtration, or any added sulfur. 12% ABV.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":14309765546039,"sku":"LEWANDOWSKI-ROSE","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rose-cuvee-zero-evan-lewandowski-portuguese-natural-wine-deslop.png?v=1784582668"},{"product_id":"boaz-carignan-ruth-lewandowski-utah-california-natural-wine","title":"Ruth Lewandowski Boaz Carignan 2022","description":"\u003cp\u003eRuth Lewandowski Boaz Carignan is a natural red wine made from 100% Carignan grapes grown organically at Testa Vineyard in Mendocino County, California. The vineyard, farmed by the Testa family for over 100 years, is situated at an elevation of 700 feet on sandy, pebbly, loam alluvial soils. Winemaker Evan Lewandowski employs whole cluster fermentation with native yeasts and no temperature control. The wine undergoes malolactic fermentation, minimal sulfur addition, and is bottled unfined and unfiltered following natural winemaking principles that emphasize terroir expression.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":31874443903069,"sku":"LEWANDOWSKI-BOAZ","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/boaz-carignan-ruth-lewandowski-utah-california-natural-wine-deslop.png?v=1784582853"},{"product_id":"dinos-to-diamonds-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Dinos to Diamonds 2018","description":"\u003cp\u003eDinos to Diamonds is Ruth Lewandowski's annual experimental bottling, a different wine every vintage and never repeated. The 2018 is a co-fermentation of 60% Merlot and 40% Sangiovese, both sourced from Fox Hill Vineyard on the Talmage Bench southeast of Ukiah in Mendocino County. The vineyard sits at approximately 650 feet elevation on sandy, rocky clay loam alluvial soils derived from sandstone, positioned on an uplifted former riverbed above the Russian River. All proceeds from this bottling were donated to Corazon Healdsburg in support of COVID-19 relief.\u003c\/p\u003e\u003cp\u003eWinemaker Evan Lewandowski of Ruth Lewandowski Wines ferments with native yeasts using no additions, no fining agents, and no filtration. Sulfites are kept to a minimum. The grapes are hand-harvested and organically farmed. Co-fermentation of the two varieties integrates the Merlot's softer fruit character with the Sangiovese's higher acidity and herbal edge from the first moments of fermentation.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine shows raspberry, dried herbs, and floral notes with a notably long finish. The Sangiovese component lifts the acidity and keeps the wine fresh, while the Merlot provides body and a plush mid-palate. This is a light-to-medium-bodied red that drinks well with minimal cellaring.\u003c\/p\u003e\u003cp\u003eFox Hill Vineyard grows an unusual concentration of Italian varieties for Mendocino, making it a natural fit for this Sangiovese-forward blend. The Talmage Bench climate mixes warm days with significant diurnal temperature swings, preserving the grape's natural acidity through ripening.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":34521083740312,"sku":"LEVADINO18C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinos-to-diamonds-ruth-lewandowski-natural-wine-deslop.png?v=1784582984"},{"product_id":"tasteful-in-nature-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Tasteful in Nature 2019","description":"\u003cp\u003eRuth Lewandowski Tasteful in Nature is a sparkling natural wine made from 100% Muscat grapes from Lost Hills Ranch in the Yorkville Highlands. Evan Lewandowski describes it as \"Not sweet or flowery or soapy...in fact the inverse of all of that. Skin fermentation lends an altogether savory, five spice-laden, textural version of bubbles not just for toasts and weddings. Try making this the wine for the main dish…Not as the forgettable ‘arrival wine.’ On second thought, go ahead and serve it at the wedding and offend the new in-laws :)\"\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":37293731905735,"sku":"LEWATAST18C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tasteful-in-nature-ruth-lewandowski-natural-wine-deslop.png?v=1784583211"},{"product_id":"tatto-skin-contact-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Tatto Skin Contact 2024","description":"\u003cp\u003eRuth Lewandowski Tatto Skin Contact 2024 is a dry skin-contact white wine made from a blend of eight aromatic varieties grown organically at Fox Hill Vineyard in Mendocino County, California: Friulano, Sauvignon Blanc, Riesling, Grüner Veltliner, Malvasia Bianca, Kerner, Trebbiano Toscano, and Moscato Bianco. Produced by Evan Lewandowski at Ruth Lewandowski Wines, each variety is vinified separately through whole-cluster skin maceration lasting 7 to 10 days during fermentation with indigenous yeasts. Ruth Lewandowski Tatto Skin Contact 2024 then spends 10 months on its lees, with full native malolactic conversion, and is bottled unfined, unfiltered, and with no added sulfur. 13% ABV.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":37293824966855,"sku":"LEWANDOWSKI-TATTO","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tatto-skin-contact-ruth-lewandowski-natural-wine-deslop.png?v=1784583219"},{"product_id":"naomi-grenache-gris-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Naomi Grenache Gris 2020","description":"\u003cp\u003eNaomi is 100% Grenache Gris sourced from the Gibson Ranch in the McDowell Valley AVA of southeastern Mendocino County. The vines are over 110 years old, dry-farmed, and head-trained as bush vines on alluvial gravelly loam soils at approximately 1,000 feet elevation. Gibson Ranch holds some of the oldest plantings of Grenache Gris in California, a variety that is rare even in its native Southern Rhône.\u003c\/p\u003e\u003cp\u003eFor the 2019 and 2020 vintages, winemaker Evan Lewandowski used whole-cluster pressing, a three-week fermentation, and full malolactic conversion. The wine aged in polyethylene, was bottled unfined and unfiltered, and received 20 mg\/L of added sulfur dioxide at bottling. No temperature control was used during fermentation.\u003c\/p\u003e\u003cp\u003eThe McDowell Valley AVA sits on sloped benchland at up to 1,000 feet above sea level, three miles east of Hopland. The Mediterranean climate is moderated by breezes funneling up the Russian River valley, producing cooler summers than the surrounding Mendocino inland areas. The combination of old vines, low-fertility gravelly soils, and warm days with cool nights gives Grenache Gris here unusual depth and freshness simultaneously.\u003c\/p\u003e\u003cp\u003eGrenache Gris delivers weight and texture by nature, and Naomi leans into that fully while a streak of natural acidity keeps the wine from feeling heavy. This is a white wine for people who want something with presence on the palate rather than a light, fleeting finish.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":37293882147015,"sku":"LEWANAOM19C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/naomi-grenache-gris-ruth-lewandowski-natural-wine-deslop.png?v=1784583227"},{"product_id":"chilion-skin-contact-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Chilion Skin Contact 2020","description":"\u003cp\u003eChilion is 100% Cortese sourced from two acres at Fox Hill Vineyard on the Talmage Bench, a strip of uplifted former Russian River riverbed situated between Hopland and Ukiah in Mendocino County. The vines are approximately 30 years old, head-trained and cane-pruned, growing in alluvial, rocky sandy clay loam derived from sandstone at 650 feet elevation. Those two acres account for roughly one-sixth of all Cortese planted in the United States.\u003c\/p\u003e\u003cp\u003eThe 2020 vintage was destemmed and fermented spontaneously with full skin contact for over six months, with no temperature control and no fermentation aids. The skins were pressed on the spring equinox of 2021. The wine then aged an additional six months in neutral barrels and egg-shaped tanks. It went through full native malolactic conversion, was bottled unfined and unfiltered, and received no added sulfites at any point. Total acidity is 6.1 g\/L at a pH of 3.65, with 13.2% ABV. Production was 285 cases.\u003c\/p\u003e\u003cp\u003eCortese in its conventional form is a restrained, high-acid white grape known for light citrus, peach, and almond notes with minimal tannin. The six-month maceration here transforms those baseline characteristics into something denser and more structured, adding baking spice, dried herbs, preserved citrus, and a phenolic grip that the grape does not normally exhibit. The result is an orange wine that reads nothing like Gavi and everything like a maximalist expression of a variety that most drinkers have only encountered in a far quieter register.\u003c\/p\u003e\u003cp\u003eEvan Lewandowski farms his Fox Hill plots in collaboration with Sam Bilbro under the name Wild Ruth Farming, a partnership focused on holistic, organic practices and the elimination of synthetic chemicals and pesticides.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":37293941981383,"sku":"LEWACHIL19C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chilion-skin-contact-ruth-lewandowski-natural-wine-deslop.png?v=1784583235"},{"product_id":"l-stone-sangiovese-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski L. Stone Sangiovese 2020","description":"\u003cp\u003eL. Stone is 100% Sangiovese Grosso grown at Fox Hill Vineyard on the Talmage Bench, an uplifted former riverbed located between Hopland and Ukiah in Mendocino County. The site sits at 650 feet elevation on alluvial, rocky sandy clay loam derived from sandstone, with significant quartz throughout. The vines are approximately 30 years old, trained to unilateral cordon, and farmed organically. Fox Hill was replanted in the late 1980s by owner Lowell Stone, who converted the property from Chardonnay and Riesling to an assortment of Italian varieties sourced from nurseries, friends, and suitcase cuttings. The wine is named in his honor.\u003c\/p\u003e\u003cp\u003eWinemaking for the 2020 vintage: whole cluster maceration with 25% of the fruit undergoing an extended maceration of five months. Fermentation proceeds with indigenous yeast, no temperature control, and no fermentation aids. Full native malolactic conversion follows. The wine then ages 10 months in polyethylene Flextanks (egg and cube formats), followed by one year in neutral puncheons. No sulfur is added at any point. The wine is bottled unfined and unfiltered. Total acidity is 6.05 g\/L, pH 3.6, ABV 14.4%. Production: 585 cases.\u003c\/p\u003e\u003cp\u003eRuth Lewandowski Wines is the project of Evan Lewandowski, founded in 2012 and named after the Book of Ruth in the Old Testament. Evan trained at Domaine Binner in Alsace and holds a degree in viticulture and enology from the Walla Walla Institute. The winery is now based in Healdsburg, California, where Evan works in close collaboration with Sam Bilbro of Idlewild Wines. Across the entire Ruth Lewandowski range, the cellar approach is the same: indigenous yeast, zero additions, no fining, no filtration.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":37293990871239,"sku":"LEWASTON19","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/l-stone-sangiovese-ruth-lewandowski-natural-wine-deslop.png?v=1784583243"},{"product_id":"montepulcianono-lot-2-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski MontepulciaNONO Lot 2 NV","description":"\u003cp\u003eMontepulciaNONO Lot 2 is a non-vintage red wine made from 100% Montepulciano grown at Fox Hill Vineyard on the Talmage Bench in Mendocino County, California. The wine blends multiple harvests of Fox Hill Montepulciano into a single bottling, a format originally designed for kegs served at Pizza Nono, a pizzeria in the Ninth and Ninth neighborhood of Salt Lake City, Utah. Fox Hill sits at approximately 650 feet elevation on uplifted former Russian River riverbed soils dominated by sandy, rocky clay loam with significant concentrations of gravel, quartz, and sandstone. The vineyard is organically farmed and has been CCOF certified since 2024.\u003c\/p\u003e\u003cp\u003eWinemaker Evan Lewandowski ferments and ages the wine entirely in stainless steel with no additions: no sulfur, no fining agents, no filtration. The result is inky and dark in the glass with an aromatic profile of earth, dark chocolate, and high-toned blackberries. On the palate it turns lighter than the nose suggests, with brambly herbs, a distinct earthy character, and enough acidity to keep the wine fresh despite its concentration.\u003c\/p\u003e\u003cp\u003eThe NV format is intentional: by blending across vintages from the same vineyard, Lewandowski maintains a consistent style from lot to lot while the wine remains true to the Fox Hill site. This is the same table-wine philosophy that inspired its origin as a keg wine, now bottled. Serve slightly chilled, around 55 to 58 degrees Fahrenheit, for maximum freshness.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":37294057783495,"sku":"LEWAMONTNVC","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/montepulcianono-lot-2-ruth-lewandowski-natural-wine-deslop.png?v=1784583251"},{"product_id":"abandoned-meander-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Abandoned Meander 2020","description":"\u003cp\u003eThe 2020 Abandoned Meander is 100% Grenache sourced from the last remaining vines of a 3.5-acre parcel at Lost Hills Ranch in the Yorkville Highlands AVA of southern Mendocino County. Evan Lewandowski named the Abandoned Meander label specifically for vineyards on their way out: this block has been grafted over piece by piece to northern Italian, Austrian, and German varieties, making the 2020 the final Grenache rosé off this site.\u003c\/p\u003e\u003cp\u003eLost Hills Ranch sits on hillsides of sandstone and chloritic schist ranging from 1,000 to 2,250 feet in elevation. The vineyard was planted in 2001 by Chris Bilbro and is now farmed organically by his son Sam Bilbro. The thin, rocky, well-drained soils force deep root growth and moderate vine vigor, while dramatic diurnal temperature swings preserve natural acidity in the fruit.\u003c\/p\u003e\u003cp\u003eGrapes were whole-cluster bladder pressed and fermented with indigenous yeasts without temperature control. The wine was bottled without fining, filtration, or any added sulfur. At 13.8% ABV, it leans toward a rounder, more generous style of dry rosé rather than a lean Provençal one. Expect notes of strawberry, black cherry, and raspberry with a bright, slightly sherbet-like quality on the palate.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":39520292176071,"sku":"RLEWABAN20C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/abandoned-meander-ruth-lewandowski-natural-wine-deslop.png?v=1784583550"},{"product_id":"elimelech-riesling-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Elimelech Riesling 2021","description":"\u003cp\u003e\"This is 100% Riesling from the storied Cole Ranch way up in the hills between Ukiah and Boonville. Not quite the expected version of Riesling, Elimelech exists to show you another way. Riesling can be flashy, fleshy and flamboyant...intoxicatingly scented, richly textured and yes, DRY. Only the craziest of sites can pull this off in balance and Cole Ranch is one of those kooky California examples.\"\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":41220294803655,"sku":"LEWAELIM20C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/elimelech-riesling-ruth-lewandowski-natural-wine-deslop.png?v=1784584059"},{"product_id":"obed-ruth-lewandowski-natural-wine","title":"Ruth Lewandowski Obed 2022","description":"\u003cp\u003eRuth Lewandowski Obed is a natural wine made from a blend of Riesling, Kerner, and Schiava farmed organically at Lost Hills Ranch, Mendocino (1500ft elevation). The grapes are vinified as follows: Riesling is 50% skin fermented, 50% direct press; Kerner and Schiava direct press. The wine is aged for 5 months on the lees. Bottled unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":43805946183896,"sku":"lewandowski-obed","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/obed-ruth-lewandowski-natural-wine-deslop.png?v=1784584846"},{"product_id":"lewandowski-stock-pot-gruner-veltliner-natural-wine","title":"Ruth Lewandowski Stock-Pot Grüner Veltliner 2023","description":"\u003cp\u003eRuth Lewandowski Stock-Pot Grüner Veltliner is a natural orange wine from California made by winemaker Evan Lewandowski from organically farmed Grüner Veltliner grapes sourced from Mendocino County vineyards. The wine undergoes whole cluster skin maceration for 7-10 days during spontaneous fermentation with native yeasts and no temperature control. After full native malolactic conversion, the wine matures for five months on lees with minimal intervention. Bottled unfined, unfiltered, and without added sulfites, reflecting Ruth Lewandowski's commitment to natural winemaking practices and regenerative farming methods.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":45043477938392,"sku":"LEWANDOWSKI-STOCKPOT","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lewandowski-stock-pot-gruner-veltliner-natural-wine-deslop.png?v=1784585707"},{"product_id":"lewandowski-anos-california-natural-wine","title":"Ruth Lewandowski Anos NV","description":"\u003cp\u003eRuth Lewandowski Anos NV is a dry orange co-ferment produced by Evan Lewandowski of Ruth Lewandowski Wines from 100% organically farmed fruit at Fox Hill Vineyard on the Talmage Bench in Mendocino County, California. The wine blends three Italian varieties — Montepulciano, Trebbiano, and Friulano — whose shared \"-ano\" ending inspired the wine's name. Each variety is vinified separately: Montepulciano undergoes whole-cluster fermentation and bladder pressing, Trebbiano is destemmed and macerated through fermentation, and Friulano is split between direct press and skin contact. Ruth Lewandowski Anos NV is bottled unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":45043502022872,"sku":"LEWANDOWSKI-ANOS","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lewandowski-anos-california-natural-wine-deslop.png?v=1784585715"},{"product_id":"ruth-lewandowski-cuvee-sara-beth-gamay","title":"Ruth Lewandowski Cuvée Sara Beth Gamay 2023","description":"\u003cp\u003eRuth Lewandowski Cuvee Sara Beth is made from 100% Gamay grapes sourced from Presqu'ile Vineyard in Santa Maria Valley, California. Winemaker Evan Lewandowski crafts this wine using natural methods with minimal intervention and no added sulfites. The vineyard sits on deep sandy loam soils above the Pacific plain at moderate elevations, benefiting from coastal influence and long ripening windows. The wine undergoes spontaneous fermentation with indigenous yeasts, showcasing the distinctive terroir of this cool-climate coastal site.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":50827241783512,"sku":"LEWANDOWSKI-SARABETCH","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ruth-lewandowski-cuvee-sara-beth-gamay-deslop.png?v=1784588280"}],"url":"https:\/\/primalwine.com\/collections\/ruth-lewandowski.oembed","provider":"Primal Wine","version":"1.0","type":"link"}