{"title":"Rosé Wine","description":"\u003cp\u003eDry, serious, and made to be drunk with food — our natural rosé collection is a world away from the sweet, industrial pinks that dominate supermarket shelves. Every bottle is made from organically or biodynamically farmed grapes, with low intervention in the cellar. Expect Provence-style pale salmon, deeper copper-hued Corsican and Sicilian rosés, and vibrant skin-contact styles from Burgundy and the Loire.\u003c\/p\u003e","products":[{"product_id":"gamay-pet-nat-marie-thibault-france-natural-wine","title":"Gamay Pet Nat 2017","description":"\u003cp\u003eMarie Thibault's 'La Roue Qui Tourne' is a petillant naturel rose made from 100% old-vine Gamay grown on her single contiguous parcel in Touraine-Azay-le-Rideau. The vines are approximately 50 years old, planted in white clay and silex (flint) soils over Tuffeau limestone bedrock at 40-80 meters elevation. Farming has been certified organic by Ecocert since 2014.\u003c\/p\u003e\u003cp\u003eThe wine is made in the methode ancestrale: fermentation begins in tank, and the wine is bottled before it finishes. The remaining sugars ferment in bottle, creating a gentle, natural effervescence with no added CO2. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a deeply colored rose pet nat that reads more like a red wine in a fizzy format. It is dry, earthy, and mineral, with red fruit character driven by the Gamay grape rather than winemaking additives. Expect cranberry, raspberry, and cherry against a backbone of wet stone and flint.\u003c\/p\u003e\u003cp\u003eThibault operates a 3.5-hectare estate in Lignières-de-Touraine, within the Azay-le-Rideau appellation. She also works with partner Frantz Saumon on a negociant project called Un Saumon dans la Loire, sourcing certified organic fruit from neighboring growers in the region.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":12736260931639,"sku":"MATHROUE17C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gamay-pet-nat-marie-thibault-france-natural-wine.jpg?v=1780674895"},{"product_id":"les-annees-folles-pet-nat-chenin-blanc-robinot-natural-wine","title":"L'Opéra des Vins Les Années Folles 2022","description":"\u003cp\u003eLes Années Folles is a pétillant naturel made by méthode ancestrale from grapes sourced in the Jasnières area of the Loir Valley. The blend is 60% Chenin Blanc and 40% Pineau d'Aunis. Although the fruit comes from vineyards within the Jasnières appellation boundaries, Robinot does not submit the wine for appellation approval — it is labeled Vin de France. The 2022 shows the characteristic salmon tint that comes from brief skin contact with the red-skinned Pineau d'Aunis.\u003c\/p\u003e\u003cp\u003eThis is the négociant label of Jean-Pierre Robinot, operating as L'Opéra des Vins. Under this line, he sources grapes from trusted growers in the Jasnières and Coteaux du Loir area who farm organically. The winemaking approach is the same as for his estate wines: spontaneous fermentation with indigenous yeasts, aging on lees in old oak barrels in tuffeau cave cellars, and bottling without fining, filtration, or added sulfites. The pét-nat finishes its fermentation in bottle, trapping residual CO2 for a fine, persistent bead.\u003c\/p\u003e\u003cp\u003eThe vineyards sit on Turonian tuffeau — a soft, porous chalk — that breaks down into flinty clay on steep south-facing slopes. This soil type gives wines from the area their signature minerality and taut acidity. Pineau d'Aunis contributes white pepper spice, red berry fruit, and dried floral notes, while Chenin Blanc brings structure, citrus, and stone fruit depth. The wine is dry, with low residual sugar and no dosage added at disgorgement.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":12907041488951,"sku":"robinot-lesannees","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-annees-folles-pet-nat-chenin-blanc-robinot-natural-wine_2749360c-44be-4a69-887d-c4f0ef207b59.jpg?v=1780680141"},{"product_id":"humus-pet-nat-encosta-da-quinta-portugal-rose-wine","title":"Humus Pet Nat Rose' 2019","description":"\u003cp\u003eHumus Pet Nat Rosé is made by Rodrigo Felipe at Quinta do Paço in Alvorninha, near Óbidos, from a blend of Touriga Nacional and Castelão grown on clay-limestone soils roughly 20 km from the Atlantic. The grapes are co-pressed after harvest, fermented in wood barrels with native yeasts, and transferred to bottle about one month later to finish fermentation — the ancestral method, nothing added.\u003c\/p\u003e\u003cp\u003eThe wine is bottled unfiltered and unfined, leaving it lightly cloudy with natural sediment. The bubbles are pronounced and rustic rather than fine or persistent, giving it a textured, earthy character that sets it apart from most rosé pétillants. No sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eÓbidos sits at 150 to 200 meters above sea level in the Lisboa wine region, squeezed between the Atlantic and the Serra dos Candeeiros range. The maritime climate delivers steady Atlantic breezes, high natural acidity in the fruit, and a long, cool ripening season. Soils are primarily calcareous limestone with clay. The estate has been certified organic since 2007.\u003c\/p\u003e\u003cp\u003eOn the palate, expect wild red berries, watermelon, and rose petal, backed by a savory, earthy edge and brisk acidity. The 2019 vintage is rare in the market; subsequent vintages carry the same winemaking approach with no fundamental changes to method or grape composition.\u003c\/p\u003e","brand":"Encosta da Quinta","offers":[{"title":"Default Title","offer_id":12918006546487,"sku":"HUMUPETR19C","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/humus-pet-nat-encosta-da-quinta-portugal-rose-wine.jpg?v=1780680521"},{"product_id":"35-varieties-field-blend-rose-kortavebis-marani-kakheti-georgia-natural-wine","title":"35 Varieties Rose' 2019","description":"\u003cp\u003eKortavebis Marani's 35 Varieties Rose is a co-fermentation of all 35 indigenous grape varietals planted together on a 2.5-hectare vineyard in the village of Gremi, Kvareli Municipality, in the Alazani River Valley of Kakheti. Winemaker Tamuna Bidzinashvili planted the varieties as a living library of Georgian viticultural heritage, with the blend including Rkatsiteli, Kakhuri Mtsvane, Kisi, Saperavi, Khikhvi, and dozens of rarer heirloom varieties.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested together, pressed, and fermented with native yeasts in traditional Georgian qvevri — egg-shaped clay vessels buried in the cellar floor. The wine ages for 12 months in qvevri, then is bottled unfined and unfiltered with minimal sulfite addition (35 mg\/L). No chemical additives are used at any stage. All vineyard work is organic.\u003c\/p\u003e\u003cp\u003eThe result is a deeply colored rose that behaves more like a light red: red and black fruit aromatics, earthy spice, and integrated tannin from the qvevri contact. The low natural alcohol (around 10.5-11%) keeps it fresh and drinkable without sacrificing structure or complexity. It is one of the few wines in the world built from 35 co-planted and co-fermented native varieties in a single field.\u003c\/p\u003e","brand":"Kortavebis Marani","offers":[{"title":"Default Title","offer_id":12980693303351,"sku":"KORT35VA19C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/35-varieties-field-blend-rose-kortavebis-marani-kakheti-georgia-natural-wine_19f32a8c-7d8b-4892-a35c-c4d7aa82f4d7.jpg?v=1780657726"},{"product_id":"carignane-rose-vinca-minor-california-natural-wine","title":"Carignane Rose' 2019","description":"\u003cp\u003eThis dry rosé is sourced from 90-plus-year-old, head-trained, dry-farmed Carignane vines at Hawkeye Ranch in Redwood Valley, Mendocino. The vineyard sits at 722 feet elevation in the upper reaches of the Russian River drainage, planted on Pinole Gravelly Loam soils that are iron-rich, rocky, and free-draining. Pete Johnson and his family have farmed Hawkeye Ranch organically for five generations; the site is CCOF Certified Organic and Fish Friendly Farming Certified.\u003c\/p\u003e\u003cp\u003eWinemaker Jason Charles used a direct-press approach, producing the wine's characteristically pale color. Fermentation proceeded with native yeast in a combination of older French oak and stainless steel. The wine was bottled unfined and unfiltered. Redwood Valley's large diurnal temperature swings, often reaching 50 degrees Fahrenheit between day and night, preserve the natural acidity and floral lift that define this wine.\u003c\/p\u003e\u003cp\u003eCarignane is a variety that can be aggressively tannic and high-acid from young vines, but from 90-plus-year-old, low-yielding, dry-farmed vines the grape delivers balance and texture well suited to rosé production. The result is pale, dry, and mineral-driven with red fruit and stone-fruit character.\u003c\/p\u003e\u003cp\u003eVinca Minor produces small-lot wines across Northern California, working exclusively with organically farmed growers and using indigenous yeast throughout, never fining or filtering. SO2 additions are minimal.\u003c\/p\u003e","brand":"Vinca Minor","offers":[{"title":"Default Title","offer_id":13088769245239,"sku":"VINCROSE19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carignane-rose-vinca-minor-california-natural-wine_30a4acb5-9642-4067-90c7-45be2821e062.jpg?v=1780658828"},{"product_id":"ich-i-go-pet-nat-rose-ludovic-chanson-loire-italy-natural-wine","title":"Ich I Go Pet Nat Rose' 2016","description":"\u003cp\u003eIch I Go Pet Nat Rosé is a pétillant naturel from Ludovic Chanson, made by direct press of 80% Pineau d'Aunis and 20% Gamay. The name is a nod to the Japanese word for strawberry — ichigo — which gives a clear signal of the wine's aromatic direction. The 2016 vintage was made from purchased grapes, as Chanson's estate in Montlouis-sur-Loire is planted primarily to Chenin Blanc, with only small red variety plots.\u003c\/p\u003e\u003cp\u003eThe wine follows the méthode ancestrale: fermentation begins in tank and finishes in bottle on residual sugar, without any addition of sugar or yeast to trigger secondary fermentation. The result is a lightly sparkling, low-alcohol rosé with fine, soft bubbles. No dosage is added, and the wine is bottled with minimal intervention, consistent with Chanson's non-interventionist approach across his lineup.\u003c\/p\u003e\u003cp\u003ePineau d'Aunis is one of the oldest red varieties in the Loire Valley, known for pale color, bright acidity, light tannins, and a signature white pepper note layered over red fruit. Gamay adds a bit more body and color. Together in a direct-press format, both grapes express fresh strawberry and raspberry, a subtle peppery finish, and the lively acidity typical of the Touraine climate.\u003c\/p\u003e\u003cp\u003eChanson farms his estate near the village of Husseau outside Montlouis organically, certified by ECOCERT. The estate soils are clay-heavy with a limestone base and scattered silex and flint. Average vine age is 40 years. His first solo vintage was 2009, after leaving pharmaceutical research to stage with Vincent Carême in Vouvray and Damien Delecheneau at Domaine La Grange Tiphaine in Amboise.\u003c\/p\u003e","brand":"Ludovic Chanson","offers":[{"title":"Default Title","offer_id":13089116848183,"sku":"LUDOICHI17C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ich-i-go-pet-nat-rose-ludovic-chanson-loire-italy-natural-wine_3b082a60-71e7-4ca1-896d-2b374d18abbf.jpg?v=1780658893"},{"product_id":"humus-rose-encosta-da-quinta-touriga-obidos-portugal-natural-wine","title":"Humus Rose' 2019","description":"\u003cp\u003eHumus Rosé is made by Rodrigo Filipe at Quinta do Paço in Alvorninha, within the Óbidos demarcated zone of the Lisboa wine region. The blend is Touriga Nacional, Arinto, and Fernão Pires, grown on clay and limestone soils about 20 kilometers from the Atlantic. The estate sits between the ocean and the Serra dos Candeeiros mountains, giving the vineyards a cool, humid microclimate that retards ripening and preserves high natural acidity.\u003c\/p\u003e\u003cp\u003eWinemaking is deliberately unconventional for a rosé. The Touriga Nacional macerates on its own red skins for several hours, then the juice macerates with destemmed Arinto and Fernão Pires skins for approximately 30 days — a technique closer to orange wine than to a standard saignée rosé. Spontaneous fermentation occurs in stainless steel with wild yeasts, followed by 12 months of aging in 225-liter used oak barrels.\u003c\/p\u003e\u003cp\u003eThe wine is bottled unfiltered and unfined with no added sulfites. The extended skin contact gives the wine a salmon-pink color with slight cloudiness, structure more typical of a light red than a conventional rosé, and a chewy, almost tactile mid-palate. Flavors center on rhubarb, wild strawberry, and earth, with tart acidity and a mineral finish from the limestone terroir.\u003c\/p\u003e\u003cp\u003eEncosta da Quinta has been organically certified since 2007. Rodrigo allows grasses to grow freely between vine rows and relies on natural compost and minimal copper-sulfur applications only when necessary.\u003c\/p\u003e","brand":"Encosta da Quinta","offers":[{"title":"Default Title","offer_id":13095212646455,"sku":"HUMUROSE19C","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/humus-rose-encosta-da-quinta-touriga-obidos-portugal-natural-wine_f0266af6-2275-4766-b03b-c80e3c6c1d8f.jpg?v=1780659031"},{"product_id":"jumpin-juice-sunset-patrick-sullivan-australia-natural-wine","title":"Jumpin' Juice Sunset 2022","description":"\u003cp\u003eJumpin' Juice is a collaboration between Patrick Sullivan and Xavier Goodridge, two Gippsland-based winemakers who joined forces to source fruit freely from across Victoria and beyond. The Sunset bottling is their signature warm-weather wine: Sauvignon Blanc and Gewürztraminer are both fully fermented on skins, while Shiraz spends a shorter time on skins before the three are blended together. The result sits firmly between a rosé and an orange wine in color, texture, and intent.\u003c\/p\u003e\u003cp\u003eOn the nose, expect tropical fruit punch forward — guava, ripe raspberry, and lychee — backed by a hint of green herbs and rose. The palate delivers that same crunchy, lush character with bright acidity and a faint saline pull on the finish. It is a light, textured, drink-now wine with more grip than a typical rosé and more brightness than most orange wines.\u003c\/p\u003e\u003cp\u003eThe fruit is farmed organically and biodynamically (uncertified). Winemaking is minimal intervention: little to no additions, and the wine is built for early drinking rather than cellaring. At 12% ABV, it is a genuinely easy pour that rewards a chill and good company.\u003c\/p\u003e\u003cp\u003ePatrick Sullivan launched his label in 2010 and purchased his own farm in the Strzelecki Ranges of West Gippsland in 2015. His focus is maximum intervention in the vineyard — pruning, leaf thinning, soil health — paired with minimal additions in the cellar. Xavier Goodridge shares the same farming-first philosophy, and Jumpin' Juice reflects both producers' interest in exploring fruit outside their home appellations.\u003c\/p\u003e","brand":"Patrick Sullivan","offers":[{"title":"Default Title","offer_id":13135181152311,"sku":"patrickoneill-sunsetpinotgris","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jumpin-juice-sunset-patrick-sullivan-australia-natural-wine_ae3ba8a8-238d-42eb-9da9-7ae4733c20a7.jpg?v=1780659436"},{"product_id":"cerasuolo-abruzzo-montepulciano-agricola-cirelli-italy-natural-wine","title":"Cirelli Cerasuolo d'Abruzzo DOC 2023","description":"\u003cp\u003eFrancesco Cirelli's Cerasuolo d'Abruzzo is made from certified organic vineyards in Atri, Teramo, where clay-limestone soils meet the cooling influence of the nearby Adriatic Sea. Crafted from 100% Montepulciano grapes harvested by hand, this rosato undergoes a brief maceration of just a few hours to extract delicate color and aromatics. Spontaneous fermentation with indigenous yeasts occurs in stainless steel, honoring Cirelli's minimal-intervention philosophy. The wine then ages four months on fine lees in steel tanks, building texture and complexity. As part of Cirelli's holistic farm ecosystem, these vines benefit from natural fertilization by grazing animals and biodynamic practices.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13517721436215,"sku":"CIRELLI-CERASUOLO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cirelli-cerasuolo-organic-wine.png?v=1780460319"},{"product_id":"cerasuolo-abruzzo-anfora-agricola-crelli-italy-natural-wine","title":"Cerasuolo Anfora 2017","description":"\u003cp\u003eAgricola Cirelli's Cerasuolo d'Abruzzo Anfora is a 100% Montepulciano rosé from the hills around Atri in Teramo province, grown on clay-limestone soils within a WWF-protected natural reserve roughly 8 kilometers from the Adriatic coast. Grapes are harvested by hand and destemmed, then gently pressed. The must spends just six hours on the skins before the juice is transferred directly into terracotta amphoras for fermentation with indigenous yeasts.\u003c\/p\u003e\u003cp\u003eThe amphoras are custom-made by a craftsman in Impruneta, Florence — one of Italy's historically important clay-producing areas — and fitted with stainless steel lids that limit oxidation while allowing subtle micro-oxygenation. Fermentation and malolactic conversion both take place inside the amphoras, where the wine then ages for approximately 12 months. No fining agents are used, and only low sulfites are added at bottling.\u003c\/p\u003e\u003cp\u003eCerasuolo is the traditional rosé of Abruzzo, made exclusively from Montepulciano's highly pigmented skins. Even a brief maceration of six hours pulls enough color and structure to produce a wine that reads deeper and more textured than most rosés. This expression through amphora sidesteps any oak influence entirely, letting the mineral quality of the clay and the freshness of the grape speak directly.\u003c\/p\u003e\u003cp\u003eThe farm is certified organic (IMC certification n.3194 RV.01) and operates as a full polyculture estate: vines share 22 hectares with olive groves, wheat, fig trees, and free-range livestock including sheep and geese, whose grazing provides natural fertilization between vine rows.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13517751320631,"sku":"CIRECANF17C","price":37.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cerasuolo-abruzzo-anfora-agricola-crelli-italy-natural-wine.jpg?v=1780661997"},{"product_id":"you-fuck-my-wine-mas-del-perie-fabien-jouves-france-natural-wine","title":"You #%$\u0026 My Wine?! 2021","description":"\u003cp\u003eYou #%$\u0026amp; My Wine?! is Fabien Jouves' answer to the Cahors AOC rules that ban Jurançon Noir from the appellation. Because the grape is excluded, this wine is classified as Vin de France rather than Cahors AOC — and Jouves named it accordingly. The wine comes from a single 0.5-hectare plot in Trespoux-Rassiels, on calcareous soils at 350 meters elevation, farmed biodynamically with vines averaging 50 years old.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand and whole-cluster vatted in cement tanks and old oak barrels, macerating on skins for 7 days. Fermentation is spontaneous with indigenous yeasts. The wine ages for approximately 6 months in neutral oak and concrete before being bottled unfined and unfiltered with minimal added SO₂ (around 15 mg\/L).\u003c\/p\u003e\u003cp\u003eJurançon Noir, a natural cross of Folle Blanche and Malbec, produces a lighter, fresher style than Cahors Malbec typically delivers. Expect a medium-bodied red with bright red fruit, an herbal streak, and lively acidity — more aligned with a cru Beaujolais in weight than with the structured, tannic profile Cahors is historically known for. Production is around 3,000 bottles per vintage.\u003c\/p\u003e","brand":"Mas del Perié","offers":[{"title":"Default Title","offer_id":13541035573303,"sku":"JOUVFUCK19C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/you-fuck-my-wine-mas-del-perie-fabien-jouves-france-natural-wine.jpg?v=1780662352"},{"product_id":"a-table-rose-field-blend-fabien-jouves-france-natural-wine","title":"A Table!!! Rosé 2021","description":"\u003cp\u003eA Table!!! is a rosé from Mas del Périé, the estate Fabien Jouves founded in 2006 on the high limestone Causse plateaus above Trespoux-Rassiels, on the edge of the Cahors appellation. The vineyards sit at around 350 meters elevation on clay and limestone soils, farmed biodynamically and certified Demeter since 2011. The blend is Malbec (Côt), Merlot, and Tannat — the same grapes permitted in Cahors AOC reds — declassified to Vin de France because the appellation does not permit rosé.\u003c\/p\u003e\u003cp\u003eWinemaking uses both direct pressing of destemmed and whole-cluster grapes and the saignée method, followed by a medium-length skin maceration. Fermentation is spontaneous with native yeasts. The wine ages on the lees for six months in concrete vats and barrels, with no fining, no filtration, and minimal to no added sulfur.\u003c\/p\u003e\u003cp\u003eThe result is a darker, more structured rosé than most — vivid red fruit, wild herb notes, and a vibrant acidic finish that comes from the altitude and the limestone soils. This is not a pale, neutral summer sipper. It has the depth to hold up on the table with food.\u003c\/p\u003e","brand":"Fabien Jouves","offers":[{"title":"Default Title","offer_id":13543347093559,"sku":"JOUVROSE19C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/a-table-rose-field-blend-fabien-jouves-france-natural-wine.jpg?v=1780662421"},{"product_id":"aa-anonimo-ancestral-partida-creus-catalunya-spain-natural-wine","title":"AA Anonimo Ancestral NV","description":"\u003cp\u003eAA stands for Anonimo Ancestral. This pét-nat from Partida Creus is made in the village of Bonastre in Baix Penedès, about 5 kilometers from the Mediterranean coast at 150 to 200 meters elevation. The blend draws on indigenous Catalan varieties including Xarel-lo, Parellada, Garnatxa Blanca, and Ull de Llebre (Tempranillo), grown organically on clay and limestone soils.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in tank with native yeasts, and the wine is bottled before fermentation completes, capturing the residual CO2 as fine, persistent bubbles. No sulfur is added at any stage, and the wine is neither fined nor filtered.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, gently sparkling wine with fresh acidity and earthy complexity from the native yeast fermentation. Expect notes of citrus peel, apricot, light smokiness, and a faintly saline finish. Each vintage varies as the blend is adjusted to the harvest.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765301010487,"sku":"PACRAAAN18C","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/aa-anonimo-ancestral-partida-creus-catalunya-spain-natural-wine.jpg?v=1780663199"},{"product_id":"pizzicante-rosato-le-coste-pet-nat-lazio-italy-natural-wine","title":"Le Coste Pizzicante Rosato 2021","description":"\u003cp\u003eLe Coste Pizzicante Rosato is a vibrant pét-nat made from a mix of local red varieties, including Greghetto (Sangiovese) and other indigenous grapes, it comes from biodynamically farmed vineyards on volcanic soils near Lake Bolsena. The grapes are lightly macerated before spontaneous fermentation begins, then bottled early to complete fermentation under a crown cap, preserving a delicate, natural effervescence. Unfiltered and low in sulfur.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":13887331041335,"sku":"lecoste-pizzicanterosato","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-pizzicante-rosato-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780798207"},{"product_id":"rosato-pink-freud-canlibero-aglianico-campania-italy-natural-wine","title":"Rosato Pink Freud 2019","description":"\u003cp\u003ePink Freud is a 100% Aglianico rosato from Canlibero, a two-hectare estate in Torrecuso, in the Sannio Beneventano zone of Campania. Ennio Romano and Mena Iannella founded the project in 2011, initially vinifying in Mena's grandfather's cellar after deciding to stop selling fruit to the local cooperative. The 2019 vintage comes in at just 11% ABV, making it one of the lightest expressions of the label.\u003c\/p\u003e\u003cp\u003eThe vineyards sit at 420 to 470 meters above sea level within the Taburno National Park, on clay and rocky calcareous soils. Farming follows biodynamic principles, with only copper, sulfur, and biodynamic preparations used in the vineyard. The Aglianico parcels include the Turrumpiso site, where vines are over 50 years old, though the fruit for Pink Freud is sourced from younger parcels designated for rosé production.\u003c\/p\u003e\u003cp\u003eIn the cellar, grapes are destemmed and directly pressed, with spontaneous fermentation carried out using only native yeasts in stainless steel. The 2019 vintage aged for 9 months in stainless steel before bottling. No filtration, no fining, and no sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a light ruby rosato with a nose of red berry fruit, floral notes, and a hint of spice. On the palate it is fresh and medium-bodied, with lively acidity and a persistent finish built around blood orange and wild cherry. Drink now while the fruit is vibrant.\u003c\/p\u003e","brand":"Canlibero","offers":[{"title":"Default Title","offer_id":13891695280183,"sku":"CANLFREU19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-pink-freud-canlibero-aglianico-campania-italy-natural-wine.jpg?v=1780664804"},{"product_id":"volpe-rosa-cantina-giardino-natural-wine","title":"Cantina Giardino Volpe Rosa 2022","description":"\u003cp\u003eCantina Giardino Volpe Rosa 2022 showcases an ancient, nearly extinct grape: Coda di Volpe Rossa, a rare pink-skinned mutation found only in Campania's Irpinia hills. Winemakers Antonio and Daniela De Gruttola source fruit from 75-year-old vines planted at 500 meters elevation on volcanic soils. The grapes undergo one day of skin maceration before pressing, followed by spontaneous fermentation with indigenous yeasts. Cantina Giardino Volpe Rosa 2022 then ages for twelve months in a combination of sandstone amphorae and concrete vats. Bottled unfined, unfiltered, and without added sulfites, this rosato reflects pure volcanic terroir.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":13919287967799,"sku":"CANTINAGIARDINO-VOLPEROSA","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-volpe-rosa-natural-wine-primal-wine.jpg?v=1780290654"},{"product_id":"rosato-cantina-indigeno-abruzzo-italy-natural-wine","title":"Cerasuolo Rosato 2019","description":"\u003cp\u003eCantina Indigeno makes this Cerasuolo from 100% organically farmed Montepulciano grown on stony limestone-clay soils near Montorio al Vomano in the Teramo province of Abruzzo. The grapes spend one night in contact with the skins in open vats, which extracts Montepulciano's signature deep cherry-red color along with light tannin and fruit concentration. Fermentation proceeds spontaneously with indigenous yeasts, without temperature control or any additives.\u003c\/p\u003e\u003cp\u003eAfter pressing, the wine refines on its lees in fiberglass containers for approximately eight months before bottling. It is unfined, unfiltered, and contains no added sulfites. Cerasuolo d'Abruzzo DOC, established as its own appellation in 2010, covers the traditional rosato style made from Montepulciano in all four provinces of Abruzzo.\u003c\/p\u003e\u003cp\u003eThe result sits between a rosé and a light red: more structured and deeply colored than Provence-style wines, with the bright acidity and red-fruit character that Montepulciano delivers when vinified with brief skin contact. The Teramo hills, buffered by Adriatic breezes from the east and cool Apennine air from the west, produce grapes with natural freshness and mineral edge.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":13987243327543,"sku":"CAINROSA19C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-cantina-indigeno-abruzzo-italy-natural-wine.jpg?v=1780664934"},{"product_id":"fedelie-rosato-pet-nat-cantina-marilina-sicily-italy-natural-wine","title":"Fedelie Rosato Pet Nat NV","description":"\u003cp\u003eFedelie Rosato is a petillant naturel made from 100% Nero d'Avola grown in the Contrada San Lorenzo vineyard near Noto, in the Val di Noto, southeastern Sicily. The vines are 40 to 50 years old, bush-trained (alberello), and farmed organically on white calcareous soils. The Val di Noto is one of the sunniest territories in Sicily and its second windiest area after Trapani, conditions that push natural acidity in the grapes while delivering full phenolic ripeness.\u003c\/p\u003e\u003cp\u003eFermentation starts in concrete tanks with indigenous yeasts. Before fermentation is complete, the wine is bottled with a small addition of Nero d'Avola must to trigger secondary fermentation in the bottle — the méthode ancestrale. The wine spends approximately six months on fine lees, undisgorged, and is sealed under crown cap. No fining, no filtration, minimal SO2 added.\u003c\/p\u003e\u003cp\u003eIn the glass it shows a hazy salmon-pink color with persistent fine bubbles. Expect tart strawberry, raspberry, and dried herbs on the nose, undercut by a clear limestone minerality from the calcareous soils. The palate is dry, lightly textured from the lees contact, with snappy acidity and a clean, saline finish.\u003c\/p\u003e\u003cp\u003eThe Fedelie line was launched in 2016 by sisters Marilina and Federica Paternò, who took over the winery from their father Angelo. The name Fedelie reflects the playful, fresh side of Cantina Marilina's production alongside their single-varietal and reserve wines.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":14148633985079,"sku":"MARIROSANVC","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fedelie-rosato-pet-nat-cantina-marilina-sicily-italy-natural-wine.jpg?v=1780665643"},{"product_id":"rose-cuvee-zero-evan-lewandowski-portuguese-natural-wine","title":"Ruth Lewandowski Rosé Cuvee Zero 2024","description":"\u003cp\u003eRuth Lewandowski Rosé Cuvée Zero 2024 is a dry rosé made from 41% Tinta Roriz, 37% Souzão, and 22% Touriga Nacional, three Portuguese varieties grown organically at Fox Hill Vineyard in Mendocino County, California. Produced by Evan Lewandowski at Ruth Lewandowski Wines, the Tinta Roriz is whole-cluster bladder-pressed, while the Souzão and Touriga Nacional are foot-trodden before pressing. After two hours of skin maceration, the wine spends five months on its lees. Ruth Lewandowski Rosé Cuvée Zero 2024 is bottled without fining, filtration, or any added sulfur. 12% ABV.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":14309765546039,"sku":"lewandowski-zero-1014","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ruth-lewandowski-rosato-california-natural-wine-primal-wine.jpg?v=1780289923"},{"product_id":"carbonic-zinfandel-end-of-nowhere-california-natural-wine","title":"#1 Crush Zinfandel 2020","description":"\u003cp\u003eEnd of Nowhere #1 Crush is a rosé made from 100% Zinfandel sourced from D'Agostini Shenandoah Vineyard in Plymouth, Amador County. Winemaker Chris Walsh used a combination of direct-to-press juice and juice with up to 24 hours of skin contact, giving the wine light color and a bit of textural grip without moving into orange wine territory.\u003c\/p\u003e\u003cp\u003eAfter primary fermentation in tank using native yeasts, the wine was racked to neutral French oak barrels and aged for seven months. It received a single SO2 addition of 25ppm prior to bottling and was not fined or filtered. Total sulfite additions across all End of Nowhere wines are kept at 40ppm or less.\u003c\/p\u003e\u003cp\u003eThe nose leads with small red berry fruit and cola. On the palate the wine is medium-bodied with bright acidity and a distinctive saline finish. It drinks like a warm-climate rosé with enough structure to hold up to food.\u003c\/p\u003e","brand":"End of Nowhere","offers":[{"title":"Default Title","offer_id":14310168199223,"sku":"ENDOZINF20C","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carbonic-zinfandel-end-of-nowhere-california-natural-wine.jpg?v=1780666068"},{"product_id":"rosato-pet-nat-veneto-italy-natural-wine","title":"Il Ceo Pinot Noir Rosato Pét-Nat 2022","description":"\u003cp\u003eIl Ceo Pinot Noir Rosato Pét-Nat is a sparkling rosé produced by Davide Andreatta in the Breganze area of Veneto from organically and biodynamically farmed Pinot Noir and a splash of Merlot. The vineyards grow on volcanic basalt and tufo soils with glacial morainic deposits at 200-300 meters elevation. Il Ceo Pinot Noir Rosato Pét-Nat undergoes separate fermentation with indigenous yeasts in stainless steel before blending. The wine completes secondary fermentation in bottle using the ancestral method, with no disgorging, fining, filtration, or added sulfites at any stage.\u003c\/p\u003e","brand":"Il Ceo","offers":[{"title":"Default Title","offer_id":14609351376951,"sku":"ilceo-rosatosparkling","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ilceo-rosato-pet-nat-natural-wine-primal-wine.jpg?v=1780289919"},{"product_id":"wines-of-anarchy-pet-nat-rose-cirelli-italy-natural-wine","title":"Cirelli Wines of Anarchy Rosé NV","description":"\u003cp\u003eAgricola Cirelli Wines of Anarchy Pét-Nat Rosé is a natural wine from Abruzzo, Central Italy, made from 100% Montepulciano grapes grown organically. Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":14713064390711,"sku":"cirelli-anarchyrose","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/francesco-cirelli-wines-of-anarchy-rosato-organic-wine-primal-wine.jpg?v=1780290683"},{"product_id":"chiaretto-giovanni-mesina-vernaccia-rossa-italy-natural-wine","title":"Chiaretto 2018","description":"\u003cp\u003eGiovanni Battista Mesina's Chiaretto is a short-maceration rosato made from 90% Vernaccia Rossa and 10% Ciliegiolo, grown on less than three hectares of organic hillside land in the hamlet of Pianello, north of Perugia. The farm is a working sheep operation, with the vineyard rows sharing space with ancient olive trees. Production for this 2018 vintage was approximately 1,000 bottles.\u003c\/p\u003e\u003cp\u003eChiaretto is a term with Sardinian roots, used for lighter, fresher red and rosato wines in the same way Cerasuolo is used in Abruzzo. The wine is fermented and aged in a combination of stainless steel, cement, and demijohn. It is bottled unfiltered, unfined, and with no added sulfites.\u003c\/p\u003e\u003cp\u003eVernaccia Rossa is a native red grape of central Umbria, distinct from the white Vernaccia di San Gimignano. It produces wines with lively acidity, a pronounced spice character, and fruit in the cherry and raspberry range. Ciliegiolo, whose name translates to cherry tree, adds aromatic lift and bright red fruit. The result is a dry, fresh, and slightly spicy rosato best served well chilled.\u003c\/p\u003e\u003cp\u003eGiovanni began making wine with guidance from Umbrian natural winemaker Danilo Marcucci, one of the region's most influential figures in the natural wine movement. The 2017 vintage was Giovanni's first bottled release; the 2018 Chiaretto is his second.\u003c\/p\u003e","brand":"Giovanni Mesina","offers":[{"title":"Default Title","offer_id":29377203994679,"sku":"GIOVCHIA18C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chiaretto-giovanni-mesina-vernaccia-rossa-italy-natural-wine.jpg?v=1780689008"},{"product_id":"prosa-pet-nat-meinklang-austria-natural-wine","title":"Meinklang Prosa Pet Nat 2024","description":"\u003cp\u003eMeinklang Prosa Pet Nat is a natural sparkling rosé from Burgenland, Austria, produced by the biodynamic Meinklang estate. Made from a blend of Pinot Noir, Zweigelt, Blaufränkisch, and St. Laurent grapes grown on sandy loam and rocky topsoil. The wine undergoes spontaneous fermentation with native yeasts using the ancestral method (pétillant naturel). Hand-harvested grapes receive short skin maceration before natural bottle fermentation creates gentle effervescence. Certified organic and biodynamic by Demeter, unfined and unfiltered with minimal sulfites at 10.5% alcohol.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30885479612509,"sku":"meinklang-prosa","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-prosa-austrian-natural-wine-primal-wine.jpg?v=1780289772"},{"product_id":"ceppafrizz-pet-nat-ceppaiolo-marcucci-umbria-natural-wine","title":"Ceppafrizz Pet Nat 2018","description":"\u003cp\u003eCeppafrizz is a field-blend petillant naturel rosato from Piccolo Podere del Ceppaiolo, a 1.7-hectare plot in Bastia Umbra, Perugia province, farmed by Danilo Marcucci and Riccardo Pennaforti. The vines — up to 70 years old — grow on calcareous clay soils at around 400 meters above sea level and include Trebbiano, Malvasia, Aleatico, Vernaccia Rossa, and Montepulciano, all co-harvested and co-fermented together.\u003c\/p\u003e\u003cp\u003eThe wine undergoes spontaneous fermentation and is aged in cement. Before bottling in spring, frozen must from the original harvest is added to trigger a second fermentation in the bottle — the traditional méthode ancestrale process. The wine is not disgorged, filtered, or fined, and no sulfur is added at any stage. Production for this vintage was 1,300 bottles.\u003c\/p\u003e\u003cp\u003eThe result pours a deep coral pink with fine, gentle bubbles. Aleatico brings its characteristic rose and wild berry aromatics; Vernaccia Rossa (genetically linked to Aleatico in this region) adds spice; Trebbiano and Malvasia contribute freshness and texture. At 11.5% ABV, it finishes dry with lively acidity and a slightly yeasty, saline edge from the in-bottle refermentation.\u003c\/p\u003e","brand":"Ceppaiolo","offers":[{"title":"Default Title","offer_id":31022223655005,"sku":"CEPPCEFR18C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ceppafrizz-pet-nat-ceppaiolo-marcucci-umbria-natural-wine.jpg?v=1780690721"},{"product_id":"miscela-rosato-lammidia-montepulciano-trebbiano-pecorino-abruzzo-natural-wine","title":"Miscela Rosato 2019","description":"\u003cp\u003eMiscela means \"mixture\" in Italian, and this wine lives up to the name. Lammidia's Davide Gentile and Marco Giuliani blend wines drawn from the lees of multiple tanks — amphora, fiberglass, and steel — producing a rosato that pulls from across the entire vintage. The result is part red, part white, part rosé, and entirely its own thing at just 10.5% ABV.\u003c\/p\u003e\u003cp\u003eThe grapes — Montepulciano, Trebbiano, and Pecorino — each bring something specific: Montepulciano provides color and structure, Trebbiano delivers freshness and lift, and Pecorino contributes aromatics and acidity. Vines average around 25 years old and are grown in clay and limestone soils in the hills of Pescara province, at approximately 700 meters above sea level near Villa Celiera, inside the Gran Sasso National Park.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with indigenous yeasts. No sulfites are added at any stage. The wine is unfiltered and unfined, which means expect some cloudiness and natural sediment — both signs of an untouched, living wine.\u003c\/p\u003e\u003cp\u003eThis is a wine meant to be drunk cold, with food, without ceremony. It is energetic, tart, and low in alcohol — the kind of bottle that disappears before anyone notices it's gone.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":31309630799965,"sku":"1122","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/miscela-rosato-lammidia-montepulciano-trebbiano-pecorino-abruzzo-natural-wine.jpg?v=1780692098"},{"product_id":"morgen-st-laurent-meinklang-natural-biodynamic-wine-austria","title":"Meinklang Morgen Edition #3 Sankt Laurent NV","description":"\u003cp\u003eMeinklang Morgen Edition #3 is a distinctive natural wine from Austria's Burgenland region. This unique blend combines Sankt Laurent grapes with plum wine.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31702797615197,"sku":"meinklang-morgen","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-morgen-austrian-natural-wine-primal-wine.jpg?v=1780289136"},{"product_id":"audreys-fairy-garden-shiraz-jauma-australia-natural-wine","title":"Audrey's Fairy Garden Shiraz 2021","description":"\u003cp\u003eThis Shiraz comes from Ralph Wood's dry-grown ridge vineyard in Clarendon, the elevated northeastern corner of McLaren Vale where ironstone-rich soils deliver pronounced mineral tension. The vines are unirrigated, and the ridge position means fruit ripens early relative to the rest of the region, giving Erskine the window to pick before the heat of late summer takes hold.\u003c\/p\u003e\u003cp\u003eWinemaking is full carbonic maceration with whole bunches, no additions of any kind, no fining, and no filtration. A slight natural spritz from residual CO2 is left intact rather than degassed, keeping the wine lively and bright. It is bottled under crown seal.\u003c\/p\u003e\u003cp\u003eThe palate leads with raspberry, rose petal, and tangy sherbet, followed by violet and a streak of stony minerality. At 10.5% ABV, the alcohol stays well out of the way and the wine finishes with a clean, crunchy bite that makes it easy to reach for another glass. Serve lightly chilled.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":31828581154909,"sku":"jauma-audrey","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-audrey_s-garden-natural-wine.png?v=1780695408"},{"product_id":"giara-rosato-cantina-indigeno-montepulciano-abruzzo-natural-wine","title":"Giara Rosato 2018","description":"\u003cp\u003eCantina Indigeno's Giara Rosato is made from 100% Montepulciano grown on the winery's oldest vines, approximately 35 years old, in the clay-limestone soils of the Teramo hills near Montorio al Vomano. The vineyards sit at roughly 300 meters elevation between the Gran Sasso massif and the Adriatic coast, a position that delivers meaningful day-to-night temperature swings and retains natural acidity in the fruit.\u003c\/p\u003e\u003cp\u003eMontepulciano's deeply pigmented skins lend the wine its characteristic deep cherry-pink color even with limited skin contact. Fermentation is spontaneous using only indigenous yeasts, without temperature control, additions, or sulfites. The wine is then aged on its lees in an 800-liter Tuscan terracotta amphora, which allows micro-oxygenation without imparting any oak character, and bottled unfiltered and unfined.\u003c\/p\u003e\u003cp\u003eThe Giara label designates Cantina Indigeno's amphora-aged wines from their oldest vineyard parcel. Across vintages, the line is defined by bright acidity, an earthy mineral quality from the ceramic vessel, and low alcohol relative to the grape's typical profile. No sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eThis is a dry rosé. The 2018 vintage in Abruzzo benefited from a warm, dry summer with good diurnal range in the Teramo hills, producing concentrated fruit with preserved freshness.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":31874152988765,"sku":"INDIGIRO18C","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-indigeno-producer_2c7ffa90-feb0-47d9-89dd-0ddd457de398.png?v=1780545744"},{"product_id":"deferlante-2-rose-les-vignes-dolivier-languedoc-natural-wine","title":"Deferlante 2 Rose' NV","description":"\u003cp\u003eThe Déferlante line was born out of necessity. When Olivier Cohen's estate vineyards in Argelliers suffered significant losses to mildew in 2018, he began sourcing fruit from trusted organic growers across the Hérault to produce a series of non-vintage, zero-sulfur wines. Déferlante 2 is the rosé in that lineup: a blend of Chenin Blanc, Grenache, and Syrah grown on clay and limestone soils, labeled as Vin de France to allow the flexibility of multi-vintage blending without appellation constraints.\u003c\/p\u003e\u003cp\u003eIn the cellar, Syrah and Grenache each undergo carbonic maceration separately, then are blended with Chenin Blanc. Fermentation happens spontaneously with indigenous yeasts in stainless steel. The wine is bottled unfined, unfiltered, and with zero added sulfites.\u003c\/p\u003e\u003cp\u003eThe village of Argelliers sits northwest of Montpellier in a notably cool climatic pocket of the Hérault, where warm Mediterranean days are moderated by cool nights. Vines average 30 to 40 years old and yields are kept around 30 hl\/ha. Nearby landmarks include La Grange des Pères and Montcalmes, both within a few kilometers.\u003c\/p\u003e\u003cp\u003eCarbonic maceration on the red varieties pulls vivid red-fruit aromatics and keeps tannins minimal, while the Chenin adds structure and a streak of brisk acidity. The result is a pale rosé that drinks light but focused, with no added sulfites and nothing stripped out in the cellar.\u003c\/p\u003e","brand":"Les Vignes D'Olivier","offers":[{"title":"Default Title","offer_id":31874284945501,"sku":"OLIVDEF2NVC","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/deferlante-rose_-primal-wine-natural-wine.jpg?v=1626237711"},{"product_id":"rosabella-rosato-vajra-piedmont-nebbiolo-natural-wine-italy","title":"G.D. Rosabella Rosato 2025","description":"\u003cp\u003eG. D. Vajra Rosabella Rosato 2024 is a dry still rosé made from a blend of Nebbiolo, Barbera, and Dolcetto sourced from younger organically farmed estate vines across the communes of Barolo, La Morra, Novello, and Serralunga d'Alba. The Nebbiolo component is vinified by saignée, with the Barbera and Dolcetto undergoing a brief skin contact before gentle pressing. Fermentation takes place at cool temperatures in stainless steel with no malolactic fermentation, preserving freshness and aromatic lift. G. D. Vajra Rosabella Rosato 2024 is bottled young on light lees. 12% ABV. Vino Rosato, Piemonte.\u003c\/p\u003e","brand":"G. D. Vajra","offers":[{"title":"Default Title","offer_id":32128018120797,"sku":"VAJRA-ROSABELLA","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vajra-rosabella-rosato.png?v=1780718952"},{"product_id":"rose-of-pinot-gris-deux-punx-natural-wine-california","title":"Deux Punx Rosé of Pinot Gris 2023","description":"\u003cp\u003eDeux Punx Rosé of Pinot Gris 2023 is a rosé natural wine made from 100% Pinot Gris grapes sourced from California vineyards. The wine has a pale salmon-pink hue. The nose offers aromas of fresh strawberries and raspberries with subtle floral undertones. It is crisp and refreshing on the palate, featuring flavors of red berries, grapefruit, and ripe melon. The grapes are hand-harvested and fermented with native yeasts, following low-intervention practices. The wine is bottled unfiltered and unfined, with minimal added sulfites.\u003c\/p\u003e","brand":"Deux Punx","offers":[{"title":"Default Title","offer_id":32166350585949,"sku":"deuxpunx-pinotgris","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/deux-punx-pinot-gris-rose-california-natural-wine-primal-wine.jpg?v=1780289930"},{"product_id":"sine-felle-rosato-podere-casaccia-sangiovese-natural-wine-italy","title":"Sine Felle Rosato 2020","description":"\u003cp\u003eSine Felle Rosato is a Toscana Rosato IGT made by Roberto Moretti and Lucia Mori at Podere Casaccia, a 12-hectare biodynamic farm on the hills of Scandicci, just west of Florence. The vineyards sit on soils of clay, loam, and fossil-rich sands, and are planted with old clones of Sangiovese and Canaiolo ranging from 40 to 55 years of age. The estate holds Demeter biodynamic certification and is farmed without pesticides, herbicides, or chemical fertilizers, using biodynamic preparations and green manuring with leguminous cover crops.\u003c\/p\u003e\u003cp\u003eGrapes are harvested early to preserve freshness and acidity. After a brief 6-hour skin maceration, the wine ferments spontaneously with native yeasts in stainless steel, with no temperature control. It is aged in stainless steel for a few months, then bottled unfined and unfiltered with zero added sulfur. Production is tiny, typically under 2,000 bottles per vintage, and bottles are hand-numbered.\u003c\/p\u003e\u003cp\u003eSine Felle means \"without bitterness\" in Latin, a phrase that describes both the wine's approachable, food-friendly character and Moretti's philosophy. The wine shows a deeper-than-average rosato color from the skin contact, with red cherry, dried rose petal, and a savory, mineral finish. Give it 15 minutes of air after opening to allow the wine to fully open up, as is common with zero-sulfur wines.\u003c\/p\u003e","brand":"Podere Casaccia","offers":[{"title":"Default Title","offer_id":32168235663453,"sku":"SINEROSA18C","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/podere-casaccia-sine-felle-rosato-natural-wine-primal-wine.jpg?v=1780187288"},{"product_id":"superbloom-las-jaras-natural-wine-sierra-foothills-california","title":"Las Jaras Superbloom 2024","description":"\u003cp\u003eLas Jaras Superbloom is a natural wine made from a blend of 33% Roussanne, 19% Mourvedre, 16% Grenache Noir, 13% Grenache Blanc, 12% Marsanne, 7% Picpoul. The grapes are sourced from Love Ranch Vineyard, in the Sierra Foothills. Light to medium body wine with notes of strawberry on the nose and a little funk.\u003c\/p\u003e","brand":"Las Jaras","offers":[{"title":"Default Title","offer_id":32220876669021,"sku":"lasjaras-superbloom","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/las-jaras-superbloom-natural-wine-primal-wine.jpg?v=1780290268"},{"product_id":"only-zuul-swick-wines-pinot-gris-oregon-natural-wine","title":"Swick Wines Only Zuul 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Swick Wines Only Zuul 2022\u003c\/h2\u003e\n\u003cp\u003eSwick Wines Only Zuul is a skin-contact natural wine made from a blend of 50% Pinot Gris, and 50% Gewurztraminer. The grapes are grown in Yakima, Washington, and Salem, Oregon. Swick Wines Only Zuul is fermented spontaneously, unfined, unfiltered, low sulfites (total 30 mg\/L)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Swick Wines • Joe Swick\u003c\/h2\u003e\n\u003cp\u003eJoe Swick is a Portland, Oregon native and 5th generation Oregonian. Joe started his career in the wine industry in 2003 when he landed a gig at Owen Roe Winery. In the years between 2003 and 2013, Joe traveled the world harvesting and working at several wineries, building an international experience which is very much reflected in his winemaking approach.\u003c\/p\u003e\n\u003cp\u003eJoe moved back to Oregon in 2013 to start his own winery, Swick Wines,in the Willamette Valley. Joe's goal is to produce authentic and \"naked\" wines, inspired by the Pacific North West winemaking style, where every vintage is different. Jo abides by the \"nothing added and nothing taken away\" credo, which he believes is the only way to showcase the \"terroir\" in each wine.\u003c\/p\u003e\n\u003cp\u003eAt Swick Wines grapes are from sustainably farmed or organically vineyards. Wines are made without adding sulfites or a minimum amount, depending on the vintage, and are unfiltered - or lightly filtered, depending on the type of wine. Spontaneous fermentation with native yeasts, no malolactic fermenation, no corrections of any sort, Joe's wine is as pure as a wine can be.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Region: Willamette Valley\u003c\/h2\u003e\n\u003cp\u003eWillamette Valley AVA is located in western Oregon, stretching for about 120 miles south of Portland. The Willamette River runs through the entire region. Willamette Valley is famous primarily for its Pinot Noirs, and it’s become one of the world’s benchmark for this cold-climate grape varietal, in some cases rivaling Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe development of viticulture and winemaking in Willamette Valley can be attributed to the curiosity of a handful of University of California Davis students. In the 1960s they explored the area’s potential for viticulture and found that Pinot Noir would have adapted the best, and the rest is history.\u003c\/p\u003e\n\u003cp\u003eIn 1979, a Pinot Noir from Willamette Valley took part in the Gault-Millau French Wine Olympiades, beating several Burgundy Pinot Noirs, which at the time were regarded as the best expression of this fascinating grape varietal. This put Oregon and especially Willamette Valley one the wine world map.\u003c\/p\u003e\n\u003cp\u003eWillamette Valley has been its own AVA since 1984, but in 2002 a movement to differentiate the valley’s terroirs started. As a result, several new sub-AVAs have been established in the past fifteen years: Dundee Hills, McMinnville, Eola-Amity Hills, Yamhill-Carlton District, and Chehalem Mountains and Ribbon Ridge.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Terroir of Willamette Valley\u003c\/h2\u003e\n\u003cp\u003eThe climate of Willamette Valley is predominantly maritime with rainy winters and dry summers. Temperature variation between day and night can be substantial. Pinot Noir, a grape varietal which tends to ripen early and favors cool climates, has adapted perfectly to the region.\u003c\/p\u003e\n\u003cp\u003eThe characteristic soil formation of Willamette Valley is rich in iron and is called Jory. It can be found pretty much everywhere in the valley and it’s responsible for Willamette’s signature Pinot Noir profile.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1450243.0723774116!2d-123.98680028503018!3d44.770488588388794!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5495a1fe24f0ec6d%3A0x2a59c81b7bf83204!2sWillamette+Valley!5e0!3m2!1sen!2sus!4v1532477426442\" width=\"800\" height=\"400\" style=\"border: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":32234362667101,"sku":"swick-onlyzuul","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/swick-wines-only-zuul-oregon-natural-wine-primal-wine.jpg?v=1780289367"},{"product_id":"bb-brutal-bestial-pet-nat-partida-creus-spain-natural-wine","title":"BB Brutal Bestial Pet Nat","description":"\u003cp\u003eBB Brutal Bestial is a pet nat made from 100% Bobal by Partida Creus. The Bobal vines grow as old bush vines in Narboneta, in the province of Cuenca, approximately 100 kilometers inland from the Penedès at an altitude of around 350 meters — a warmer, drier site than the winery's home base in Bonastre. The grapes are harvested by hand in the cool of the morning, then transported back to Bonastre for vinification.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: native yeast fermentation begins and the wine is bottled before it completes, trapping the CO2 produced during secondary fermentation in bottle. It spends a minimum of 10 months on the lees in bottle before disgorgement. No sulfites are added at any stage. The wine is unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eBobal is Spain's third most planted red grape variety, though it remains little known outside its native regions of Cuenca and Valencia. Partida Creus treats it as a focal point of its work recovering historically significant indigenous Catalan and Spanish varieties. The BB designation refers directly to Bobal.\u003c\/p\u003e\u003cp\u003eThe result is a dry, lightly sparkling rosé-style pet nat with fine persistent bubbles, vivid acidity, and red fruit character from the thick-skinned Bobal grape. It is classified as Vino de Mesa, as Partida Creus works outside DO regulations to preserve these varieties and methods. 13% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":32277120352349,"sku":"Partida Creus Brutal","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/partida-creus-bobal-brutal-natural-wine-primal-wine.jpg?v=1780187263"},{"product_id":"lisounette-rose-sebastiend-david-syrah-grenache-natural-wine-france","title":"Lisounette Rose' 2018","description":"\u003cp\u003eLisounette is Sébastien David's first rosé, made from Cinsault and Cabernet Franc grown in Saint-Nicolas-de-Bourgueil, Loire Valley. Bottled as Vin de France, the blend falls outside the AOC's Cabernet Franc-only rules, giving David freedom to work with Cinsault — a grape that contributes low tannin, aromatic lift, and a light, refreshing structure. The vines sit on the appellation's characteristic soils of sand, gravel, and tuffeau limestone, with the oldest Cabernet Franc on the estate planted during the Second World War era.\u003c\/p\u003e\u003cp\u003eIn the cellar, David works with whole clusters, ferments with native yeasts using carbonic maceration for approximately 25 days, then lightly presses. The wine is then aged in Nomblot concrete eggs — ovoid vessels that allow consistent lees movement without imparting oak character — before being bottled unfined and unfiltered with no added sulfur.\u003c\/p\u003e\u003cp\u003eThe result is bone-dry, savory, and distinctly low-intervention: notes of wild cherry, watermelon, and blood orange with a pronounced saline finish. It drinks best well-chilled and is meant for immediate enjoyment rather than cellaring.\u003c\/p\u003e","brand":"Sebastien David","offers":[{"title":"Default Title","offer_id":32310612918365,"sku":"SDAVLISO18C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/sebastien-david-lisounette-loire-natural-wine-primal-wine.jpg?v=1780187253"},{"product_id":"rosato-alessandro-viola-nero-davola","title":"Alessandro Viola Nero d'Avola Rosé 2024","description":"\u003cp\u003eAlessandro Viola Nero d'Avola Rosé is made from 90% Nero d'Avola and 10% Nerello Mascalese grown organically in Alcamo, Trapani, Sicily. The Nero d'Avola comes from the valley near Santa Ninfa, while Nerello Mascalese is from Alcamo. Grapes are harvested early by hand, destemmed, and directly pressed. Fermentation occurs with indigenous yeasts in stainless steel, where the wine ages to enhance fruit freshness. Unfiltered and unfined with minimal sulfites added at bottling. Bottled at 13.5% alcohol under the Terre Siciliane IGP appellation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32414401658973,"sku":"VIOLA-ROSATO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-rose-natural-wine-primal-wine_06176798-88bb-4b34-b453-3b0b5f4f75fd.jpg?v=1780289904"},{"product_id":"rose-las-jaras-california-natural-wine-primal-wine","title":"Las Jaras Old-vine Rosé 2022","description":"\u003cp\u003eLas Jaras Old-vine Rosé is pale salmon-pink color, the bouquet is aromatic with notes of fresh strawberries, raspberries, and watermelon, pinpointed by subtle floral hints of rose petals and a touch of citrus zest. On the palate, the Las Jaras Old-Vine Rosé is crisp and refreshing, yet with a surprising depth. Flavors of juicy red berries dominate, accompanied by a hint of stone fruit like peach or nectarine. The wine has a vibrant acidity that balances the fruitiness, leading to a clean, mineral-driven finish. It pairs well with a wide range of dishes. It’s an excellent match for light salads, grilled seafood, and Mediterranean-inspired fare.\u003c\/p\u003e","brand":"Las Jaras","offers":[{"title":"Default Title","offer_id":32459737989213,"sku":"lasjaras-oldvinerose","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/las-jaras-old-wine-rose-natural-wine-primal-wine.jpg?v=1780289926"},{"product_id":"rosato-le-coste-di-gradoli-lazio-natural-wine-primal-wine","title":"Le Coste Rosato 2022","description":"\u003cp\u003eLe Coste Rosato is crafted from 100% Aleatico grapes grown in a fifty-year-old vineyard at 500 meters elevation near Gradoli, Lazio, overlooking Lago di Bolsena. Winemakers Gianmarco Antonuzzi and Clémentine Bouveron farm biodynamically on volcanic soils rich in iron and minerals. Grapes are destemmed and directly pressed with only brief skin contact. Free-run must ferments spontaneously for three weeks in stainless steel with indigenous yeasts, then ages ten months in old oak barrels and porcelain amphorae on fine lees. Unfiltered, unfined, no sulfur added.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":32525756727389,"sku":"lecoste-rosato","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-rosato-natural-wine.png?v=1780719655"},{"product_id":"vines-sum-rosato-oro-di-diamanti-natural-wine-primal-wine","title":"Oro di Diamanti Vines Sum Rosato Pet-Nat 2021","description":"\u003cp\u003eOro di Diamanti Vines Sum Rosato Pet-Nat NV is made from Pignoletto grapes with a splash of Cabernet Sauvignon, grown organically near Bologna in Emilia-Romagna by winemaker Susanna Diamanti. The estate is certified organic and employs natural winemaking methods with no filtration and no added sulfites. This pet-nat is crafted using the ancestral method (Metodo Ancestrale), allowing spontaneous fermentation to create natural bubbles. The terroir reflects the Bologna hills' variations in landscape, where Pignoletto vines have grown since Roman times.\u003c\/p\u003e","brand":"Oro di Diamanti","offers":[{"title":"Default Title","offer_id":34432723124376,"sku":"DIAMANTI-VINESROSATO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/oro-di-diamanti-vines-sum-rosato-natural-wine-primal-wine.jpg?v=1780290600"},{"product_id":"gossip-rosato-luca-bevilacqua-abruzzo-natural-wine","title":"Gossip Rosato 2020","description":"\u003cp\u003eGossip Rosato is made from a single 1-hectare vineyard in Atessa, a small municipality in the Sangro River Valley, province of Chieti, Abruzzo. The vines are over 30 years old, trained in the traditional awning system, planted at 300 meters above sea level on clay soils with marl in the subsoil, with a southern exposure toward the Adriatic Sea and the Maiella massif to the west.\u003c\/p\u003e\u003cp\u003eThe blend is predominantly Montepulciano with approximately 15% Passerina, vinified as a white — meaning the grapes are direct-pressed with minimal skin contact, yielding a pale, delicate rosato rather than a deep Cerasuolo-style pink. Fermentation is spontaneous, lasting roughly one month in stainless steel tanks. The wine is aged in stainless steel, then bottled unfined, unfiltered, with no added sulfites.\u003c\/p\u003e\u003cp\u003eThe 2020 vintage in Abruzzo saw hot daytime temperatures peaking around 30°C with significant diurnal swings after veraison, averaging around 19°C at night. That thermal variation preserved acidity and aromatic freshness in the finished wine despite the warmth of the growing season.\u003c\/p\u003e\u003cp\u003eLuca Bevilacqua produces under the LAB label — a small-production project of fewer than 10,000 bottles total across all wines. This is an uncomplicated, low-alcohol rosé built for drinking, not cellaring, though it has enough structure to age a few years.\u003c\/p\u003e","brand":"Luca Bevilacqua","offers":[{"title":"Default Title","offer_id":34724991336600,"sku":"BEVIGOSS19C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/luca-bevilacqua-gossip-rosato-natural-wine-primal-wine.jpg?v=1630818057"},{"product_id":"pet-native-maison-crochet-gamay-lorraine-natural-wine","title":"Pét Native Gamay 2020","description":"\u003cp\u003eMaison Crochet's Pét Native is a pétillant naturel made from 100% Gamay grown on the Blaissières slope in Bulligny, a village in the Toulois area of Lorraine, roughly 30 kilometers southwest of Nancy. The Blaissières parcel sits on limestone and clay soils, south-facing, which is the same hillside that gives the estate its best fruit for sparkling wine.\u003c\/p\u003e\u003cp\u003eThe wine is made by méthode ancestrale: direct press of whole clusters, spontaneous fermentation with native yeast, and bottled before fermentation finishes so the wine completes its second fermentation in bottle. No fining, no filtration, no added sulfites. The result is a lightly fizzy, low-intervention sparkling wine with natural sediment — open carefully and serve cold.\u003c\/p\u003e\u003cp\u003eMaison Crochet produces this wine as a Vin de France, having deliberately left the Côtes de Toul AOC to work outside its regulatory constraints. That choice gives Wilfried Crochet freedom to vinify 100% Gamay as a pétillant naturel, a format the appellation rules would not permit. Gamay dominates the estate's plantings and is central to every sparkling wine they make.\u003c\/p\u003e","brand":"Maison Crochet","offers":[{"title":"Default Title","offer_id":34752860356760,"sku":"CROCPETNNVC","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/maison-crochet-petnative-france-natural-wine.jpg?v=1780187091"},{"product_id":"susumante-rosato-larchetipo-champagne-apulia-natural-wine","title":"Susumante Rosato NV","description":"\u003cp\u003eSusumante Rosato Brut is a sparkling rosé made from 100% Susumaniello, a rare indigenous red grape of Puglia concentrated primarily in the provinces of Brindisi and Taranto. The wine is produced by L'Archetipo in Castellaneta, in the Murgia area of Apulia. Grapes are harvested by hand in the first week of September.\u003c\/p\u003e\u003cp\u003eThe method here is not Champagne but Charmat (autoclave): before sugar is fully exhausted, the fermenting must is transferred to a pressurized tank where a second fermentation occurs at 11-12°C. The wine then spends six months in autoclave with continuous battonage on fine lees until natural sparkling stability is reached. It is not filtered, not clarified with fining agents, and receives only a minimal addition of sulfur dioxide before bottling. Total sulfur is 20 mg\/l and residual sugar sits at 7 g\/l, placing it firmly in the Brut category.\u003c\/p\u003e\u003cp\u003eOn the nose, the wine shows red cherry, wild strawberry, and light floral notes. The palate is fresh and savory with persistent acidity and a mineral finish. Roughly 8,000 bottles are produced per vintage.\u003c\/p\u003e","brand":"L'Archetipo","offers":[{"title":"Default Title","offer_id":34800537436312,"sku":"ARCHSUSUNVC","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/l_archetipo-susumante-rosato-natural-wine-primal-wine.jpg?v=1630818081"},{"product_id":"nouveau-rosso-dote-tuscany-natural-wine","title":"Nouveau 2020","description":"\u003cp\u003eDo.t.e Nouveau is a red wine made from Syrah grown in Cortona, in eastern Tuscany. Filippo Calabresi and Francesca manage 4 hectares of vines, working with Syrah planted in 2002 and Viognier planted in 1991. The vineyards are farmed without systemic pesticides, fungicides, herbicides, or insecticides, and the cellar operates with zero chemical or enological additives, including sulfites.\u003c\/p\u003e\u003cp\u003eIn keeping with Do.t.e's minimal-intervention approach, grapes ferment spontaneously with native yeasts — sometimes destemmed, sometimes whole-cluster, depending on the vintage. The Nouveau style points to shorter aging in inert containers, preserving freshness and primary fruit character rather than seeking structural extraction.\u003c\/p\u003e\u003cp\u003eCortona sits at the base of the Apennine mountains in the Province of Arezzo, nearly 600 meters above sea level. Soils are of Pliocene and Pleistocene origin, composed of clay, sand, and silt. The altitude brings significant diurnal temperature shifts that slow sugar accumulation overnight and retain natural acidity. Syrah thrives here and now accounts for the majority of the Cortona DOC's plantings.\u003c\/p\u003e\u003cp\u003eAll Do.t.e wines are bottled under the Vino table wine designation rather than Cortona DOC, which Filippo describes as the only classification truly favorable to the creative process. The result is an unencumbered, frankly expressed Syrah built for the table rather than the cellar.\u003c\/p\u003e","brand":"Do.t.e","offers":[{"title":"Default Title","offer_id":34838134947992,"sku":"DOTENOUV20C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/do.t.e-vini-nouveau-natural-wine-primal-wine.jpg?v=1780187088"},{"product_id":"christina-rose-austria-zweigelt-natural-wine","title":"Christina Rosé Zweigelt 2025","description":"\u003cp\u003eChristina Rosé Zweigelt 2025 is a dry rosé produced by Christina Netzl at the family estate Weingut Franz \u0026amp; Christine Netzl in Göttlesbrunn, in the Carnuntum wine region of Lower Austria. Made from 100% organically certified Zweigelt grown on red gravel and loess soils at the Holzweg vineyard, the grapes are hand-harvested and direct-pressed with only a few hours of skin contact. Fermentation takes place in stainless steel with temperature control. Christina Rosé Zweigelt 2025 is bottled unfined and unfiltered with minimal sulfur at 13% ABV.\u003c\/p\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":34853570445464,"sku":"CHRISTINA-ROSE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christina-rose-austrian-natural-wine-primal-wine.jpg?v=1780286510"},{"product_id":"california-piquette-wine-cooler-wavy-wines-natural-wine","title":"California Piquette 2022","description":"\u003cp\u003ePiquette is made from grape pomace — the skins, seeds, and pulp left after pressing — rehydrated with water and allowed to ferment a second time. Wavy Wines' California Wine Cooler is built on the pomace from their LS GRIS skin-contact wine, an 80\/20 blend of Pinot Gris and Chardonnay sourced from organic vineyards in California. After the free-run juice was drained from the tanks, the pomace was rehydrated with water, steeped for two days, then drained and gently pressed. Still-fermenting Chardonnay juice was added before bottling under crown cap, and fermentation finished in the bottle.\u003c\/p\u003e\u003cp\u003eThe result is lightly sparkling, tangy, and low in alcohol — closer to a sour beer or kombucha in weight than a conventional white wine. Bottled in January 2023, it spent time aging in stainless steel before release. No fining, no filtration, no added sulfites.\u003c\/p\u003e\u003cp\u003eThe name is a deliberate nod to the low-ABV, sessionable bottled coolers of the 1980s — the concept here is the same, the execution is natural. 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Spontaneous fermentation, aged for 10 months on native yeasts, unfiltered. Aromatic profile with dried cranberries, raspberry, leather, and toasted orange peels. On the palate an oddly refreshing crisp ruby red grapefruit zip, dry and unctuous, and blood orange bitters.\u003c\/p\u003e","brand":"Randi for Vinovore","offers":[{"title":"Default Title","offer_id":35195108065432,"sku":"vinovore-safari","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vinovore-electric-lighting-pet-nat-rose-natural-wine-primal-wine.jpg?v=1780290643"},{"product_id":"panda-rosa-lammidia-abruzzo-italy-natural-wine","title":"Panda Rosa 2021","description":"\u003cp\u003ePanda Rosa is 100% Moscato Rosa grown organically on clay and limestone soils in the hills of Pescara province, Abruzzo, at roughly 700 meters above sea level. The vines average 25 years old and are hand harvested. Moscato Rosa is a rare, red-skinned member of the Muscat family, notoriously low-yielding and prone to irregular fruit set due to its thin skins and need for cross-pollination from neighboring varieties.\u003c\/p\u003e\u003cp\u003eIn the cellar, Lammidia keeps it minimal: direct press, spontaneous fermentation in stainless steel, aged in stainless steel with no fining, no filtration, and zero added sulfur. The result is a deeply hued rosato with all the grape's natural aromatic intensity intact. Residual lees contribute texture and keep the wine alive without additives.\u003c\/p\u003e\u003cp\u003eLammidia is based in Villa Celiera, a small village within the Gran Sasso National Park in the province of Pescara. Davide Gentile and Marco Giuliani, friends since childhood in Pescara, started making wine in 2010 and released their first official vintage in 2013. 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