{"title":"Red Wine","description":"\u003cp\u003eOur natural red wine collection spans the full spectrum of style and structure — from pale, crunchy gamay and nerello mascalese to dense, age-worthy nebbiolo, syrah, and cabernet franc. Every bottle is made from organically or biodynamically farmed grapes, fermented with native yeasts, and bottled with minimal intervention. Producers range from legendary Burgundy estates to small-batch California winemakers working outside any appellation rules.\u003c\/p\u003e","products":[{"product_id":"bardolino-le-fraghe-veneto-italy-red-wine","title":"Le Fraghe Bardolino DOC 2022","description":"\u003cp\u003eLe Fraghe Bardolino tastes of cherries, blueberries, and herbs, with hints of orange peel, cinnamon, and black pepper; it works with a range of dishes (pork, chicken, grilled salmon). The body of the wine is velvety (not unlike Pinot Noir), with balancing acidity, very drinkable; if the measure of a good wine is that you wish the bottle had another glass left in it, this wine is perfect.\u003c\/p\u003e","brand":"Le Fraghe","offers":[{"title":"Default Title","offer_id":8462118977591,"sku":"lefraghe-bardolino","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-fraghe-bardolino-natural-wine-primal-wine.jpg?v=1780285836"},{"product_id":"oeno-pinot-noir-russian-river-valley-california-usa-red-wine","title":"Oeno Pinot Noir 2022","description":"\u003cp\u003eStunning Pinot Noir from the Russian River Valley, California, by natural wine dsitributor Amy Atwood. Grapes are harvested from \u003cspan\u003eRiver Front Block Vineyard\u003c\/span\u003e 15- to 20-year-old vines, hand sorted and de-stemmed, 50% whole cluster fermentation with native yeast.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged in neutral oak and bottled unfined and unfiltered following a non-interventionist approach. Oeno Pinot Noir is a medium-bodied red wine bursting with cherry and cranberry flavors, with some earthy forest floor elements for balance.\u003c\/p\u003e","brand":"Oeno","offers":[{"title":"Default Title","offer_id":8512957546551,"sku":"oeno-pinotnoir-1009","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/oeno-pinot-noir-california-natural-wine-primal-wine_567db8f8-fb06-4f76-8700-3ebebec714d1.jpg?v=1780289340"},{"product_id":"note-di-rosso-alessandro-viola-nero-davola-syrah-sicily-italy-red-wine","title":"Alessandro Viola Note di Rosso 2024","description":"\u003cp\u003eAlessandro Viola Note di Rosso 2024 blends 80% Nero d'Avola with 20% Syrah, sourced from organically farmed vineyards in the Pietra Rinosa and Fastuchera districts near Alcamo in northwestern Sicily. The vines grow on calcareous and clay soils at elevations up to 400 meters on Monte Bonifato. Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts, followed by a short maceration and six months aging in chestnut barrels. Alessandro Viola Note di Rosso 2024 is bottled unfined, unfiltered, and without added sulfites, delivering a pure Sicilian expression. 13% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12742493110327,"sku":"VIOLA-NOTEDIROSSO","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/viola-note-di-rosso-natural-wine.png?v=1780522113"},{"product_id":"litrozzo-rosso-le-coste-red-natural-wine-italy","title":"Le Coste Litrozzo Rosso 2023","description":"\u003cp\u003eLe Coste Litrozzo Rosso 2023 is a dry red wine made from Sangiovese, Montepulciano, and Merlot grown on organically and biodynamically farmed volcanic soils near Montefiascone and Lake Bolsena in northern Lazio. The grapes are destemmed and spend a few days macerating on the skins before being pressed to tank, where wild fermentation with indigenous yeasts proceeds naturally. Produced by Le Coste, run by Gianmarco Antonuzzi and Clémentine Bouveron in Gradoli, the wine rests until spring bottling. Le Coste Litrozzo Rosso 2023 is unfined, unfiltered, and bottled without added sulfites in a one-liter format. Vin de Table (Vino da Tavola), Italy.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":12876617547831,"sku":"lecoste-litrozzorosso","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-litrozzo-rosso-lazio-natural-wine-primal-wine.jpg?v=1780288758"},{"product_id":"pinot-noir-gaspard-loire-france-red-wine","title":"Gaspard Pinot Noir 2024","description":"\u003cp\u003eGaspard Pinot Noir 2024 is a natural wine sourced from organically farmed vineyards in the Saint-Pourçain appellation of France's Loire Valley. The grapes come from 30-40 year old vines planted in clay-limestone soils. Created under the Jenny \u0026amp; François umbrella by Jenny Lefcourt, Gaspard Pinot Noir 2024 undergoes semi-carbonic fermentation with indigenous yeasts in large tanks, followed by eight months of aging. The wine receives light filtration and minimal sulfur addition (less than 3g) before bottling. This approachable Loire red exemplifies the Gaspard label's commitment to quality natural winemaking at accessible prices. 12% ABV.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":12904116846647,"sku":"GASPARD-PINOTNOIR","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gaspard-pinot-noir-organi-wine-primal-wine.jpg?v=1780289576"},{"product_id":"tu-vin-plus-aux-soirees-mas-del-perie-cabernet-franc-malbec-france-red-wine","title":"Fabien Jouves Tu Vin Plus Aux Soirées 2025","description":"\u003cp\u003eMas del Perié Tu Vin Plus Aux Soirées NV is a dry red wine made from 70% Malbec and 30% Cabernet Franc grown on biodynamically farmed limestone soils at approximately 1,150 feet elevation in Trespoux-Rassiels, on the highest slopes of the Cahors appellation in Southwest France. Fabien Jouves of Mas del Perié vinifies the wine using partial carbonic maceration in old oak or cement vessels, with no oenological additions, producing a fruit-forward, low-sulfite vin de soif. Mas del Perié Tu Vin Plus Aux Soirées NV is bottled unfined and unfiltered with less than 30 ppm SO2. 12% ABV. Vin de France.\u003c\/p\u003e","brand":"Fabien Jouves","offers":[{"title":"Default Title","offer_id":12928880410679,"sku":"JOUVES-SOIREES","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fabien-jouves-tu-vin-plus-aux-soirees-natural-wine-primal-wine.jpg?v=1780290500"},{"product_id":"flama-roja-bichi-field-blend-tecate-mexico-natural-wine","title":"Bichi Flama Roja 2022","description":"\u003cp\u003eBichi Flama Roja 2022 is a dry red wine co-fermented from Tempranillo, Nebbiolo, and Cabernet Sauvignon grown biodynamically at the Téllez family's home ranch in Tecate, Baja California Norte, Mexico. The family planted these vines themselves in 2004, farming them just as they do their vegetable and herb gardens. Noel Téllez of Bichi hand-harvests the grapes, destems them, and co-ferments in locally made concrete tinajas with 30 days of maceration. Bichi Flama Roja 2022 is then raised over winter in a mix of stainless steel and used French barrels, and bottled without fining or filtration with only 10 ppm of added SO2. 13% ABV.\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":12968553021495,"sku":"bichi-flama","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bichi-flama-roja-mexican-natural-wine-primal-wine.jpg?v=1780287396"},{"product_id":"no-sapiens-bichi-baja-california-mexico-natural-wine","title":"Bichi No Sapiens 2023","description":"\u003cp\u003eBichi No Sapiens 2023 is a dry red wine from a single dry-farmed vineyard in San Antonio de las Minas, Ensenada, Baja California Norte, made from 69-year-old, head-pruned, own-rooted vines on sandy loam and granite soils at 1,066 feet, close to the Pacific Ocean. The variety planted in the 1940s from Italian cuttings was unidentified for decades and is now understood to be Dolcetto. Noel Téllez of Bichi hand-harvests the grapes and ferments them whole-cluster with wild yeasts for 15 days. Bichi No Sapiens 2023 is aged in stainless steel, then bottled unfined, unfiltered, and without any added sulfites. 13% ABV. Baja California, Mexico.\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":13002185506871,"sku":"bichi-nosapiens","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bichi-no-sapiens-mexican-natural-wine-primal-wine.jpg?v=1780289277"},{"product_id":"la-santa-bichi-moscatel-negro-baja-california-mexico-natural-wine","title":"Bichi La Santa 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuidkFj4tSQ5UdfI\" name=\"uuid\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBichi's \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLa Santa\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is crafted from centenarian, own-rooted Rosa del Peru (Moscatel Negro) vines situated at an elevation of 2,400 feet in Tecate, Baja California, Mexico. The vineyard's sandy loam and granite soils and the region's Mediterranean climate contribute to the wine's distinctive character. The grapes are hand-harvested and destemmed, followed by spontaneous fermentation with native yeasts in 450-liter concrete tinajas. A 45-day maceration period allows for optimal extraction of flavors and tannins. Post-fermentation, the wine is aged for three months, with half the cuvée in stainless steel vats and the other half in older barrels. Bottling occurs without fining or filtration; only minimal sulfur is added, adhering to natural winemaking principles. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":13008741859383,"sku":"bichi-lasanta","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bichi-la-santa-mexican-natural-wine-primal-wine.jpg?v=1780288319"},{"product_id":"listan-bichi-mision-grape-red-natural-wine-tecate-mexico","title":"Bichi Listán 2023","description":"\u003cp\u003eBichi's Listán is crafted from centenarian, own-rooted Misión (Listán Prieto) vines situated at 2,400 feet in Tecate, Baja California, Mexico. The vineyard's sandy loam and granite soils and the region's Mediterranean climate contribute to the wine's distinctive character. The grapes are hand-harvested and destemmed, followed by spontaneous fermentation with native yeasts in 450-liter concrete tinajas. A 20-day maceration period allows for optimal extraction of flavors and tannins. Post-fermentation, the wine is aged for three months, with half the cuvée in stainless steel vats and the other half in older barrels. Bottling occurs without fining or filtration; only minimal sulfur is added, adhering to natural winemaking principles. \u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":13008827744311,"sku":"bichi-listan","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bichi-listan-mexican-natural-wine-primal-wine_e7085e42-e46f-4d98-a7de-c288036527cf.jpg?v=1780337610"},{"product_id":"cancelli-rosso-vini-rabasco-montepulciano-abruzzo-italy-natural-wine","title":"Vini Rabasco Cancelli Rosso 2024","description":"\u003cp\u003eVini Rabasco Cancelli Rosso 2024 is a dry red wine made from 100% Montepulciano grown on biodynamically farmed 40-year-old vines in the Cancelli parcel near Pianella, Province of Pescara, Abruzzo. The vines sit at approximately 1,475 feet elevation on calcareous clay soils mixed with alluvial sediments and fossil remains, on southwest-facing slopes between the Adriatic Sea to the east and the Gran Sasso mountain range to the west. Iole Rabasco of Vini Rabasco hand-harvests the grapes, macerates for ten days on the skins, then ferments spontaneously with indigenous yeasts in open vats, aging in stainless steel. Bottled without fining, filtration, or added sulfites. 12.5% ABV. Abruzzo, Italy.\u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":13212027486263,"sku":"vinirabasco-cancellirosso","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vini-rabasco-vino-rosso-cancelli-natural-wine-primal-wine.jpg?v=1780286127"},{"product_id":"sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine","title":"Barbacan Sol Valtellina Superiore 2022","description":"\u003cp\u003eBarbacan Sol Valtellina Superiore 2022 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca grown on the single-vineyard Sol parcel in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The parcel is planted with vines dating to the 1920s on steep terraces at 1,310 to 2,460 ft elevation, in sandy soils rich in gneiss, granite, and quartz. Grapes are hand-harvested, fermented spontaneously with indigenous yeasts, and aged for 12 months in large Slovenian oak barrels. Barbacan Sol Valtellina Superiore 2022 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":13370286080055,"sku":"barbacan-sol-1045","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-valtellina-sol-natural-wine-primal-wine.jpg?v=1780290106"},{"product_id":"rosso-le-coste-gradoli-sangiovese-lazio-italy-natural-wine","title":"Le Coste Rosso Sangiovese 2022","description":"\u003cp\u003eLe Coste Rosso Sangiovese 2022 is a dry red wine made from 100% Sangiovese grown organically and biodynamically on volcanic iron-rich soils near Lake Bolsena in Gradoli, northern Lazio. Known locally as Greghetto in the Gradoli area, the Sangiovese here grows at approximately 1,475 feet elevation on the Etruscan volcanic plateau. Le Coste, run by Gianmarco Antonuzzi and Clémentine Bouveron, ferments the wine spontaneously with indigenous yeasts and ages it in neutral oak barrels. Le Coste Rosso Sangiovese 2022 is bottled unfined, unfiltered, and without any added sulfites. 14% ABV. Lazio, Italy.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":13499149975607,"sku":"lecoste-rossosangio","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-rosso-sangiovese-natural-wine-primal-wine.jpg?v=1780289954"},{"product_id":"montepulciano-abruzzo-agricola-cirelli-italy-natural-wine","title":"Cirelli Montepulciano 2023","description":"\u003cp\u003eCirelli Montepulciano d'Abruzzo 2023 is an organic red wine crafted by Francesco Cirelli at Agricola Cirelli, a 22-hectare certified organic estate near Atri in Abruzzo, Italy. Made from 100% Montepulciano grapes grown on clay and limestone soils just 8 kilometers from the Adriatic Sea, this wine undergoes spontaneous fermentation with indigenous yeasts and ages for 6 months in stainless steel tanks. Part of the La Collina Biologica line, Cirelli Montepulciano d'Abruzzo 2022 is bottled unfined and unfiltered with minimal sulfites, reflecting Francesco Cirelli's commitment to minimal intervention winemaking.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13516709101623,"sku":"CIRELLI-MONTEPULCIANO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cirelli-montepulciano-organi-wine.png?v=1780458844"},{"product_id":"gt-garrut-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus GT Garrut Ancestral NV","description":"\u003cp\u003ePartida Creus GT Garrut Ancestral NV is a naturally sparkling dry red wine made from 100% Garrut — the traditional Catalan name for Monastrell\/Mourvèdre — grown organically and biodynamically on old, low-yielding vines in the Massís de Bonastre, Baix Penedès, Catalunya, Spain. The clay and limestone soils of this coastal upland area produce a thick-skinned, deeply colored grape with genuine Mediterranean character. Massimo Marchiori and Antonella Gerosa of Partida Creus ferment the wine with indigenous yeasts in stainless steel, then bottle it before fermentation completes, creating the natural effervescence of the ancestral method. No added sulfites, unfined, unfiltered. 12% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765170364471,"sku":"partida-creus-gt-sparkling","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-gt-sparkling-natural-wine-primal-wine_d2b23f7f-5643-405c-b66c-3f7d3cabec38.jpg?v=1780287772"},{"product_id":"gt-garrut-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus GT Garrut 2021","description":"\u003cp\u003ePartida Creus GT Garrut 2021 is a dry still red wine made from 100% Garrut, a traditional Catalan variety related to Monastrell and Mourvèdre, grown organically and biodynamically on the Sitgetí farm in the Massís de Bonastre, Baix Penedès, Catalunya. The loamy-clay, limestone, and stony soils support old, low-yielding vines worked entirely by hand. Massimo Marchiori and Antonella Gerosa of Partida Creus harvest by hand, desteem fully, and macerate for three days before fermenting in stainless steel for four months. The wine then ages 20 months in oak barrels before being bottled unfined, unfiltered, and with no added sulfites. 13% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765207851063,"sku":"partidacreus-gtstill","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-gt-natural-wine-primal-wine.jpg?v=1780287776"},{"product_id":"sinfonia-di-rosso-alessandro-viola-natural-wine","title":"Alessandro Viola Sinfonia di Rosso 2021","description":"\u003cp\u003eAlessandro Viola Sinfonia di Rosso 2021 is a natural red wine crafted from 100% Nerello Mascalese, a grape native to Sicily. Grown organically on clay soils in the Pietra Rinosa area near Alcamo at 220 meters elevation, the fruit benefits from cool sea breezes off the Gulf of Castellammare. Alessandro Viola ferments spontaneously in stainless steel with extended skin contact, then ages the wine for seven months in neutral 500-liter chestnut barrels. Bottled unfined, unfiltered, and without added sulfites, Alessandro Viola Sinfonia di Rosso 2021 reaches 14% alcohol and carries the Terre Siciliane IGT designation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":13806388707383,"sku":"alessandroviola-sinfoniadirosso","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-sinfonia-di-rosso-italian-organic-wine-primal-wine.jpg?v=1780290072"},{"product_id":"sikele-nero-davola-cantina-marilina-sicily-italy-natural-wine","title":"Cantina Marilina Sikelé Nero d'Avola 2020","description":"\u003cp\u003eCantina Marilina Sikelé Nero d'Avola 2020 is a dry red wine made from 100% hand-harvested Nero d'Avola grown organically on limestone and clay soils in the Val di Noto, southeastern Sicily, near the town of Pachino in the province of Siracusa. Sisters Marilina and Federica Paternò ferment the grapes spontaneously with indigenous yeasts following a 20-day maceration in concrete tanks. Cantina Marilina Sikelé Nero d'Avola 2020 then ages eight months in concrete and three months in bottle, bottled unfined, unfiltered, and with minimal sulfur. 14% ABV. Sicilia IGP.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":13834292461623,"sku":"marilina-sikelerosso","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-marilina-sikele-rosso-nero-d_avola-natural-wine-primal-wine.jpg?v=1780290065"},{"product_id":"pizzicante-rosso-le-coste-pet-nat-sangiovese-italy-natural-wine","title":"Le Coste Pizzicante Rosso 2021","description":"\u003cp\u003eLe Coste’s Pizzicante Rosso is an electrifying expression of natural winemaking. Made primarily from Greghetto (the local name for Sangiovese) with a mix of indigenous varieties like Ciliegiolo and Vaiano, it comes from volcanic soils near Lake Bolsena. Fermentation occurs spontaneously with native yeasts, followed by bottling before primary fermentation completes, creating a gentle, natural effervescence. Unfiltered and unfined, with minimal sulfur.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":13888202965047,"sku":"lecoste-pizzicanterosso","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-pizzicante-rosso-lazio-natural-wine-primal-wine.jpg?v=1780289606"},{"product_id":"aglianico-turrumpiso-canlibero-campania-italy-natural-wine","title":"Canlibero Aglianico Turrumpiso 2021","description":"\u003cp\u003eCanlibero Aglianico Turrumpiso is a natural wine made from old-vine Aglianico grapes grown biodynamically in the Sannio Beneventano area of Campania, Southern Italy. Turrumpiso vineyards are over 50 years old and are located at the highest altitude of the 2-hectare Canlibero estate. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites.\u003c\/p\u003e","brand":"Canlibero","offers":[{"title":"Default Title","offer_id":13892464574519,"sku":"canlibero-turrumpiso","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/canlibero-turrumpiso-aglianico-italian-organic-wine-primal-wine.jpg?v=1780285609"},{"product_id":"rosso-ombra-farnea-red-wine-veneto-italy-natural-wine","title":"Farnea Rosso Ombra 2022","description":"\u003cp\u003eFarnea Rosso Ombra is a red natural wine from Veneto, Northern Italy, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Raboso farmed sustainably. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites. This is the ultimate vin de soif and comes in a one-liter bottle - thankfully.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":13892578476087,"sku":"farnea-ombra","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marco-buratti-farnea-rosso-natural-wine-primal-wine.jpg?v=1780289961"},{"product_id":"rosso-montepulciano-cantina-indigeno-abruzzo-italy-natural-wine","title":"Cantina Indigeno Rosso Montepulciano 2021","description":"\u003cp\u003eCantina Indigeno Rosso Montepulciano is a red natural wine from Abruzzo, Central Italy, made from 90% Montepulciano and 10% Trebbiano grapes grown organically. Native yeasts, spontaneous fermentation, low sulfites.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":13989236015159,"sku":"indigeno-rossomontepulciano","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-indigeno-vino-rosso-montepulciano-natural-wine-primal-wine.jpg?v=1780289957"},{"product_id":"susucaru-rosso-frank-cornelissen-nerello-mascalese-natural-wine","title":"Frank Cornelissen Susucaru Rosso 2023","description":"\u003cp\u003eFrank Cornelissen's Susucaru Rosso is a red wine from Sicily's Mount Etna region. This field blend comprises 85% Nerello Mascalese and 15% other indigenous varieties, including Nerello Capuccio, Alicante Bouschet, Minella, and Uva Francesa. Grapes are sourced from various vineyards on Etna's northern slopes, such as Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, and Feudo di Mezzo. The winemaking process involves destemming and light crushing, followed by fermentation with indigenous yeasts and approximately 30 days of skin contact. The wine is aged in neutral epoxy tanks ranging from 2,500 to 7,000 liters.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":32165737136221,"sku":"cornelissen-susucarurosso","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-susucaru-rosso-natural-wine-primal-wine_0d795b0e-8a7f-45c8-a74d-49020905dab9.jpg?v=1780290276"},{"product_id":"munjebel-rosso-frank-cornelissen-nerello-mascalese-natural-wine","title":"Frank Cornelissen Munjebel Rosso 2022","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso is a red wine crafted exclusively from Nerello Mascalese grapes. These grapes are sourced from multiple vineyards on the northern slopes of Mount Etna in Sicily, including esteemed parcels such as Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana, Porcaria, Rampante sottana, Piano Daini, and Crasà. The volcanic soils and high-altitude vineyards contribute to the wine's distinctive minerality and complexity. The 2022 vintage experienced a dry growing season starting in June, leading to average to low yields. Despite these challenges, the resulting wine exhibits texture and personality, reflecting the unique terroir of Mount Etna.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":42995564544216,"sku":"cornelissen-munjebelrosso","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-rosso-etna-natural-wine-primal-wine.jpg?v=1780289171"},{"product_id":"magma-frank-cornelissen-nerello-mascalese-sicily-italy-natural-wine","title":"Frank Cornelissen Magma Etna Rosso 2019","description":"\u003cp\u003eFrank Cornelissen Magma Etna Rosso 2019 is the estate's \"Grand Vin,\" crafted from 100% Nerello Mascalese grown in Contrada Barbabecchi at 870-910 meters elevation on Mount Etna's northern slopes. The ungrafted, pre-phylloxeric vines were planted around 1910 and trained in traditional alberello formation on volcanic soils. Frank Cornelissen Magma Etna Rosso 2019 undergoes 50 days of skin contact with spontaneous fermentation using indigenous yeasts, followed by 18 months aging in neutral epoxy tanks and an additional 18 months in bottle. Only approximately 2,000 bottles were produced, as Magma is made exclusively in vintages achieving optimal phenolic ripeness.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14095984263223,"sku":"cornelissen-magma","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-magma-natural-wine-primal-wine.jpg?v=1780288911"},{"product_id":"munjebel-rosso-cr-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso CR 2020","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso CR is a red wine crafted entirely from Nerello Mascalese grapes. These grapes are sourced from the Contrada Campo Re vineyard, located on the northern slopes of Mount Etna in Sicily, at an elevation of 730 meters above sea level. The vineyard features deep volcanic soils, which, in humid vintages, can pose challenges for achieving full grape ripeness. The vines, averaging over 70 years in age, contribute to the wine's depth and complexity. Fermentation utilizes indigenous yeasts, with an extended skin contact period of approximately 50 days. The wine is then aged for 18 months in neutral epoxy tanks, followed by an additional 18 months in bottle, ensuring a pure expression of its terroir.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14096008413239,"sku":"CORNELISSEN-MUNJEBELCR","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-cr-etna-rosso-natural-wine-primal-wine.jpg?v=1780289164"},{"product_id":"munjebel-rosso-va-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso VA 2020","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso VA is a red wine crafted exclusively from Nerello Mascalese grapes. These grapes are sourced from high-altitude vineyards on the northern slopes of Mount Etna, Sicily, with vines averaging 90 years in age, rooted in volcanic soils. The grapes are hand-harvested, destemmed, and undergo a gentle press. Fermentation is spontaneous, lasting approximately 60 days in neutral epoxy tanks using indigenous yeasts. The wine is then aged in these tanks, bottled without fining, and undergoes minimal filtration with 5-micron cartridges.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14096031318071,"sku":"cornelissen-munjebelVA","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-VA-etna-natural-wine-primal-wine.jpg?v=1780289178"},{"product_id":"munjebel-rosso-fm-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso FM 2020","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso FM is made exclusively from Nerello Mascalese grapes grown in the Contrada Feudo di Mezzo vineyard on Mount Etna’s northern slopes in Sicily. This parcel sits between 600 and 730 meters above sea level and is known for its deep volcanic ash soils, which lend a dark, dense character to the fruit. The 2020 vintage saw favorable ripening conditions. Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. Maceration on skins lasts around 50 days, followed by aging in neutral epoxy tanks. The wine is bottled without fining or filtration and with minimal added sulfur.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14097624629303,"sku":"CORNELISSEN-MUNJEBELFM","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-FM-etna-natural-wine-primal-wine.jpg?v=1780289167"},{"product_id":"glou-glou-red-wine-las-jaras-sebastopol-california-natural-wine","title":"Las Jaras Glou Glou Red Wine 2023","description":"\u003cp\u003eLas Jaras Glou Glou Red Wine is a no added sulfites natural wine made from a blend of 63% Carignan, 23% Zinfandel, 3% Valdiguie, 8% Charbono. Most of the grapes in Glou Glou underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves.\u003c\/p\u003e\n","brand":"Las Jaras","offers":[{"title":"Default Title","offer_id":14297537675319,"sku":"lasjaras-glouglou","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/las-jaras-glou-glou-california-natural-wine-primal-wine.jpg?v=1780287706"},{"product_id":"feints-american-wine-evan-lewandowski-piedmontese-varietals-natural-wine","title":"Ruth Lewandowski Feints 2024","description":"\u003cp\u003eRuth Lewandowski Feints 2024 is a light red wine made from a co-fermented blend of Arneis, Dolcetto, Barbera, and Nebbiolo, along with smaller amounts of other Piedmontese varieties, all grown organically at Fox Hill Vineyard on the Talmage Bench between Hopland and Ukiah in Mendocino County, California. Produced by Evan Lewandowski at Ruth Lewandowski Wines, all varieties undergo full carbonic maceration for approximately ten days, followed by a short foot-trodden maceration and bladder press. Ruth Lewandowski Feints 2024 is aged for five months on its lees, then bottled unfined and unfiltered with no added sulfur.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":14309651415095,"sku":"LEWANDOWSKI-FEINTS","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ruth-lewandowski-feints-california-natural-wine-primal-wine.jpg?v=1780287353"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBROSSO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-lambrusco-rosso-natural-wine.png?v=1780466587"},{"product_id":"the-perfect-red-cabernet-sauvignon-broc-cellars","title":"Broc Cellars The Perfect Red 2023","description":"\u003cp\u003eBroc Cellars The Perfect Red 2023 is a California red wine produced by winemaker Chris Brockway from 90% Cabernet Sauvignon and 10% Cabernet Franc. The grapes come from Wirth Ranch in Solano County Green Valley, where 30-year-old vines grow in iron-rich soils under organic farming practices. Grapes are harvested at lower brix than neighboring Napa Valley to maintain fresh acidity. Most Cabernet Sauvignon is destemmed while some whole clusters line fermentation tanks. Broc Cellars The Perfect Red 2023 ferments with indigenous yeasts without added sulfur and is pressed early to minimize tannin extraction.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":30346636329015,"sku":"BROCCLAI19C","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/broc-cellars-la-boutanche-perfect-red-natural-wine-primal-wine.jpg?v=1780290367"},{"product_id":"blaufrankisch-meinklang-austria-natural-wine","title":"Meinklang Blaufrankisch 2020","description":"\u003cp\u003eMeinklang Blaufränkisch is a natural red wine from Austria's Burgenland region, produced by the biodynamic Meinklang estate. Crafted from 100% Blaufränkisch grapes, this wine exemplifies the estate's commitment to organic and biodynamic viticulture.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30871918870583,"sku":"meinklang-blaufrankisch","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-blaufrankisch-austrian-natural-wine-primal-wine.jpg?v=1780285952"},{"product_id":"berzmein-marzemino-il-farneto-emilia-romagna-natural-wine","title":"Il Farneto Berzmein Marzemino 2021","description":"\u003cp\u003eIl Farneto Berzmein 2021 is a still red wine produced from 100% Marzemino grapes grown on the biodynamic estate of Azienda Agricola Il Farneto in Emilia-Romagna. The vineyards are planted on sandy-clay soils between the hills of Scandiano and Canossa, near Castellarano. Grapes undergo 7-10 days of skin fermentation in concrete tanks before aging for 12 months in old oak tonneaux, followed by additional time in concrete. Il Farneto Berzmein 2021 is bottled unfined and unfiltered, fermented with native yeasts and minimally intervened throughout, preserving the grape's distinctive varietal character.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":31253863268445,"sku":"ILFARNETO-BERZMEIN","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-farneto-berzmein-natural-wine-primal-wine_48e5312f-0d31-4fd9-832f-bcd88be6ad04.jpg?v=1780337431"},{"product_id":"its-your-birthday-stagiaire-wine-natural-wine-primal-wine","title":"Stagiaire Wine It's Your Birthday 2022\/2023","description":"\u003cp\u003eIt's Your Birthday 2022\/2023 is a co-fermented blend of red and white grapes from various organically farmed vineyards across California. Initiated in 2018 as an experimental project, this cuvée combines varieties like Pinot Noir, Sauvignon Blanc, and Syrah, among others. The 2022\/2023 edition emphasizes the influence of press cuts and oxygen exposure, with separate fermentations for free-run and hard-press fractions. The final blend, approximately 50% red and 50% white, results in a vibrant, unfiltered wine designed for enjoyment when served chilled.\u003c\/p\u003e","brand":"Stagiaire Wine","offers":[{"title":"Default Title","offer_id":31637867429981,"sku":"STAGIAIRE-BIRTHDAY","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stagiaire-wine-it_s-your-birthday-natural-wine-primal-wine_7b3eb49c-2818-4835-a31f-3d0bb71db8f8.jpg?v=1780287980"},{"product_id":"nacht-pinot-noir-meinklang-natural-biodynamic-wine-austria","title":"Meinklang Nacht Edition #4 Cabernet Franc NV","description":"\u003cp\u003eMeinklang Nacht Edition #4 Cabernet Franc NV is a natural red wine produced by the Michlits family at their Demeter-certified biodynamic estate in Pamhagen, in the Neusiedlersee area of Burgenland, Austria. Made from 100% Cabernet Franc grown on sandy loam soils with basalt deposits in the Pannonian climate zone, it is vinified with spontaneous fermentation using indigenous yeasts, no fining or filtration, and minimal sulfite additions. Meinklang Nacht Edition #4 Cabernet Franc NV is part of the producer's experimental series\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31702612803677,"sku":"meinklang-nacht","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-nacht-natural-wine-primal-wine.jpg?v=1780289195"},{"product_id":"boaz-carignan-ruth-lewandowski-utah-california-natural-wine","title":"Ruth Lewandowski Boaz Carignan 2022","description":"\u003cp\u003eRuth Lewandowski Boaz Carignan is a natural red wine made from 100% Carignan grapes grown organically at Testa Vineyard in Mendocino County, California. The vineyard, farmed by the Testa family for over 100 years, is situated at an elevation of 700 feet on sandy, pebbly, loam alluvial soils. Winemaker Evan Lewandowski employs whole cluster fermentation with native yeasts and no temperature control. The wine undergoes malolactic fermentation, minimal sulfur addition, and is bottled unfined and unfiltered following natural winemaking principles that emphasize terroir expression.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":31874443903069,"sku":"lewandowski-boaz","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lewandowski-boaz-carignan-california-natural-wine-primal-wine_3f98a644-9fbb-4e26-9172-4062adb8d47f.jpg?v=1780337450"},{"product_id":"beck-ink-beck-ink-burgenland-austria-vegan-wine-natural-wine","title":"Judith Beck Ink Red Wine 2022","description":"\u003cp\u003eJudith Beck Beck Ink is a red natural wine made from a blend of St Laurent and Zweigelt hand-harvested biodynamic grapes grown in Burgenland, Austria. Beck Ink is made with spontaneous fermentation in stainless steel tanks, bottled unfined, unfiltered, and with no additional sulfites. Beck Ink is a medium bodied wine, dark in color, with notes of plum, black cherry, and roses. Moderate tannins, Beck In should be enjoyed paired with hearty main courses. Beck Ink is a vegan wine.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":31879459864669,"sku":"judithbeck-beckink","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/judith-beck-ink-austrian-natural-wine-primal-wine.jpg?v=1780285850"},{"product_id":"monocromo-2-cesanese-mario-macciocca-lazio-italy-natural-wine","title":"Mario Macciocca Monocromo #2 Cesanese 2022","description":"\u003cp\u003eMario Macciocca Monocromo #2 Cesanese 2022 is a dry red wine made from 100% Cesanese grown on biodynamic vineyards on the slopes of Monte Scalambra along the Simbruini mountain chain in the province of Frosinone, Lazio. The volcanic and limestone-marl soils sit at around 380 to 400 metres altitude, with south and southwest exposures. Produced by Mario Macciocca, the grapes are hand-harvested in mid-October and undergo 10 days of skin maceration with spontaneous fermentation using indigenous yeasts only. Mario Macciocca Monocromo #2 Cesanese 2022 ages in stainless steel and is bottled unfined, unfiltered, and with no added sulfites. 13% ABV. Frusinate IGT.\u003c\/p\u003e","brand":"Mario Macciocca","offers":[{"title":"Default Title","offer_id":31917208731741,"sku":"MACICESA18C","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mario-macciocca-rosso-natural-wine-primal-wine.jpg?v=1780289118"},{"product_id":"munjebel-rosso-mc-cornelissen-natural-wine","title":"Frank Cornelissen MunJebel Rosso MC 2020","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso MC 2020 is a red wine crafted exclusively from Nerello Mascalese grapes. These grapes are sourced from the Monte Colla vineyard, situated on the northern slopes of Mount Etna in Sicily. The vineyard's high-altitude position and volcanic soils contribute to the wine's distinctive character. The 2020 vintage experienced favorable conditions, allowing for optimal grape ripening. Fermentation occurs using indigenous yeasts, followed by aging in neutral vessels to preserve the wine's authentic expression of its terroir.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":32125231267933,"sku":"CORNELISSEN-MUNJEBELMC","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-MC-etna-natural-wine-primal-wine.jpg?v=1780289174"},{"product_id":"grains-dailleurs-mas-des-chimeres-languedoc-roussillon-natural-wine-france","title":"Mas des Chimères Oeillade 2023","description":"\u003cp\u003eMas des Chimères Oeillade is crafted in the Coteaux du Salagou appellation in the Hérault region of Languedoc. The vineyard is characterized by red clay and sandy soils, with some areas enriched by volcanic basalt. This wine is made from 100% Cinsault, an ancient Mediterranean variety that produces light, juicy reds. The vines are organically farmed, and winemaking follows natural practices, including spontaneous fermentation with indigenous yeasts and aging in concrete vats. This approach preserves the freshness and purity of the fruit​.\u003c\/p\u003e","brand":"Mas des Chimères","offers":[{"title":"Default Title","offer_id":32179290177629,"sku":"masdeschimeres-oeillades","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mas-des-chimeres-oeillades-natural-wine-primal-wine.jpg?v=1780287739"},{"product_id":"carbonic-pinot-noir-the-marigny-willamette-valley-natural-wine-oregon","title":"The Marigny Carbonic Maceration Pinot Noir 2023","description":"\u003cp\u003eThe Marigny Pinot Noir Carbonic Maceration is a natural wine from Oregon’s Willamette Valley. This wine undergoes carbonic maceration—a technique commonly associated with Beaujolais—to create a fresh, fruity, and lively wine. Carbonic maceration is a winemaking process where whole grapes ferment in an anaerobic (oxygen-free) environment, allowing fermentation to occur inside the grape berries themselves. This technique emphasizes bright fruit flavors, light tannins, and a soft, juicy mouthfeel, ideal for a wine meant to be enjoyed young and slightly chilled.\u003c\/p\u003e\n\u003cp\u003eIn the 2023 vintage, The Marigny \u003cmeta charset=\"utf-8\"\u003ePinot Noir Carbonic Maceration showcases notes of ripe red berries, cherry, and cranberry, accented by hints of herbal and floral undertones. Its light-bodied nature and crisp acidity make it refreshing, with just enough complexity from minimal intervention in the cellar.\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":32220991520861,"sku":"themarigny-carbonicpinotnoir","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-marigny-carboni-maceration-pinot-noir-natural-wine-primal-wine.jpg?v=1780286184"},{"product_id":"pinot-noir-jean-marc-dreyer-alsace-natural-wine-france","title":"Jean-Marc Dreyer Anigma Pinot Noir 2023","description":"\u003cp\u003eJean-Marc Dreyer Anigma Pinot Noir is a natural red wine from Alsace, France, crafted primarily from Pinot Noir grapes, with a small addition of Gamay sourced from his friend Raphaël Beysang. The grapes are hand-harvested and undergo whole-cluster maceration outside the cellar. Fermentation occurs with native yeasts, and the wine is aged in old barrels without any additives, filtration, or fining. The vineyards are certified biodynamic, situated on clay-limestone soils around Rosheim.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":32299719426141,"sku":"JMD-ANIGMAPINOTNOIR","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-marc-dreyer-anigma-pinot-noir-natural-wine-primal-wine.jpg?v=1780289579"},{"product_id":"elios-pinot-noir-jean-marc-dreyer-alsace-natural-wine-france","title":"Jean-Marc Dreyer Elios Pinot Noir 2023","description":"\u003cp\u003eJean-Marc Dreyer Elios Pinot Noir is a natural red wine from Rosheim in northern Alsace, France, crafted from 100% Pinot Noir grapes. The estate practices biodynamic viticulture, emphasizing minimal intervention to produce authentic wines. Grapes are hand-harvested and undergo an 8-10 day maceration with spontaneous fermentation in open-top vats outside the cellar. The wine is then aged in large foudres, bottled unfined and unfiltered, with no added sulfites.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":32301169213533,"sku":"dreyer-eliospinotnoir","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-marc-dreyer-elios-pinot-noir-natural-wine-primal-wine.jpg?v=1780287178"},{"product_id":"cheeky-bisous-encore-stagiaire-wine-california-merlot-natural-wine-primal-wine","title":"Stagiaire Wine Cheeky Bisous 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Cheeky Bisous 2022\u003c\/h2\u003e\n\u003cp\u003eStagiaire Wine Cheeky Bisous in the words of winemaker Brent Mayeaux: \"Adding this wine onto the release late. I just drank a bottle yesterday and it was stunning. I had been thinking it might need more time post-bottling to come together, but it refocused in record time. Merlot farmed by my bestie David on Sonoma Mountain. Fruit that was worked with by Nic and Tony Coturri for years. Short maceration and free run early. Sauvignon from Lolonis planted in the 40s in Redwood Valley. Healthy botrytis and opulent fruit. It's about 80\/20 Merlot\/SB. The Savvy adds a bit of fruit and flesh and rounds out nicely was a powerful, if not a bit austere, very light red. Chillable lazerbeam jolly rancher red. Yall are gonna love this.\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Stagiaire Wine\u003c\/h2\u003e\n\u003cp\u003eStagiaire Wine is a project led by soft-spoken talented winemaker Brent Mayeaux. Brent is part of a scene of young winemakers who are changing the face of Santa Cruz Mountains wine region - the other being Ryan Stirm of Stirm Wine Co., Megan Bell of Margins Wine, and James Jelks of Florèz Wines. Brent's dedication, humble attitude, and talent are reflected in his wines, very precise, characterized by a perfectly balanced acidity that brings them to life. A must-try natural wine producer for all those who are willing to explore California every-complex natural wine landscape.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eThe Region: Santa Cruz Mountains\u003c\/h2\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d203632.47560805237!2d-121.98498777929574!3d37.11089122659014!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x808e3b654a56b157%3A0xfe1b90ff472323ac!2sSanta%20Cruz%20Mountains!5e0!3m2!1sen!2sus!4v1576126370378!5m2!1sen!2sus\" width=\"800\" height=\"400\" style=\"border: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stagiaire Wine","offers":[{"title":"Default Title","offer_id":32392920694877,"sku":"stagiaire-cheeky-2016","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stagiaire-wine-cheeky-bisous-natural-wine-primal-wine.jpg?v=1780286373"},{"product_id":"rosso-isi-alessandro-viola-nero-davola-natural-wine-primal-wine-italy","title":"Alessandro Viola Rosso Isi 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003cp\u003eRosso Isi by Sicilian wine master Alessandro Viola, is a red natural wine made from a blend of Nero d'Avola grapes and Nerello Mascalese grapes farmed organically under the appellation Terre Siciliane IGT. Alessandro Viola adopts a non-interventionist winemaking approach: spontaneous fermentation with native yeast, unfiltered, unfined, no added sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32411572469853,"sku":"aviola-rossoisi","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-rosso-isi-natural-wine.png?v=1780437386"},{"product_id":"lacryma-christi-red-poggio-delle-baccanti-natural-wine","title":"Poggio delle Baccanti Lacryma Christi Red 2022","description":"\u003cp\u003ePoggio delle Baccanti Lacryma Christi Red is a natural wine from Campania, Italy, made from 100% Piedirosso grapes grown organically in volcanic soil near Mount Vesuvius. The winery employs low-intervention winemaking techniques with spontaneous fermentation using native yeasts in stainless steel tanks. This approach produces wines without added sulfites, ensuring an authentic expression of the Vesuvian terroir. The volcanic ash and mineral-rich soil contribute distinctive characteristics to this medium-bodied red wine with 13% alcohol content.\u003c\/p\u003e","brand":"Poggio delle Baccanti","offers":[{"title":"Default Title","offer_id":34428328706200,"sku":"BACCANTI-LACRYMARED","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/poggio-delle-baccanti-lacryma-christi-natural-wine-primal-wine.jpg?v=1780288375"},{"product_id":"native-red-blend-maison-crochet-france-natural-wine","title":"Maison Crochet Native Red Blend 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Native Red Blend 2022\u003c\/h2\u003e\n\u003cp\u003eMaison Crochet Native Red Blend is a red natural wine made from a blend of 1\/3 Pinot noir, 1\/3 Gamay, 1\/3 Chardonnay organic grapes grown in Bulligny, Lorraine, France. The vineyards are planted in several locations around Bulligny and Housselmont. The 3 grape varietals are co-fermented. Pinot Noir and Chardonnay are destemmed, Gamay is fermented whole clusters – 12-day maceration, then blending free juice and pressed juice. Spontaneous fermentation with native yeast, unfined, unfiltered, no added sulfites. Light to medium body glou glou style fruity red wine, serve slightly chilled.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Maison Crochet\u003c\/h2\u003e\n\u003cp\u003eMaison Crochet is a family-run winery located in Bulligny, a small village in Lorraine, about 30 kilometers southwest of Nancy (close to Toul). The 5-hectare estate has been converted to organic farming. All wines are released under the Vin de France denomination. Maison Crochet is fiercely independent and wants to retain the freedom of making wines that eschew appellations' unnecessarily strict rules.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Region: Lorraine\u003c\/h2\u003e\n\u003ciframe tabindex=\"0\" aria-hidden=\"false\" style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2703174.655851071!2d3.611177116232427!3d48.575015379260705!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x4794aa019017dd8d%3A0x54e96116cdc18fa5!2sMaison%20Crochet!5e0!3m2!1sen!2sus!4v1592065703493!5m2!1sen!2sus\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison Crochet","offers":[{"title":"Default Title","offer_id":34753009156248,"sku":"crochet-native-2035","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/maison-crochet-native-french-natural-wine-primal-wine.jpg?v=1780289198"},{"product_id":"buvons-gamay-chateau-de-grand-pre-beaujolais-natural-wine","title":"Château de Grand Pré Buvons Pour des Idées 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuidqxyVCPOjyIc3\" name=\"uuid\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Grand Pré's \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBuvons Pour des Idées\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a natural red wine crafted from 100% Gamay grapes from 80-year-old vines in the Fleurie appellation of Beaujolais, France. The vineyards are on sandy and loess soils, contributing to the wine's elegance and minerality. The grapes are hand-harvested, ensuring optimal ripeness and quality. Winemaker Romain Zordan employs traditional methods, including a maceration period of 10 to 15 days in temperature-controlled tanks, followed by 10 months of aging on fine lees in concrete tanks. This minimal-intervention approach, with no added sulfites, allows the wine to express the pure characteristics of the Gamay grape and its terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château de Grand Pré","offers":[{"title":"Default Title","offer_id":34847973441688,"sku":"grandpre-buvons","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-grand-pre-bouvons-pour-des-idees-fleurie-natural-wine-primal-wine_4b4e0295-7f0e-4178-b72e-b0f85a53b473.jpg?v=1780286069"},{"product_id":"ripazzo-rosso-le-coste","title":"Le Coste Ripazzo Rosso 2022","description":"\u003cp\u003eLe Coste Ripazzo Rosso is made using a ripasso technique where white wine grapes—Procanico, Malvasia, Roscetto, Verdello, Petino, and Romanesco—are passed over the pomace of red grapes including Sangiovese, Merlot, and Ciliegiolo. Produced near Lake Bolsena in Gradoli, Lazio, the wine comes from organic and biodynamic vineyards on volcanic soils rich in iron and minerals. Spontaneous fermentation occurs with native yeasts, followed by aging in steel tanks for several months. The wine is unfined, unfiltered, with no added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":35061360197784,"sku":"LECOSTE-RIPAZZOROSSO","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-ripazzo-rosso-natural-wine-primal-wine.jpg?v=1780289872"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/red-wine-collection_ce982373-074e-4ca2-a0c0-a490dacc85df.png?v=1779380401","url":"https:\/\/primalwine.com\/collections\/red-natural-wine.oembed?page=5","provider":"Primal Wine","version":"1.0","type":"link"}