Vino Nato Disobbediente 2019

Monte Dall'Ora • 750ml

$27.95

Monte Dall'Ora Vino Nato Disobbediente Resistente Contadino is a red natural wine from Valpolicella, Northern Italy, made from a blend of Corvinone and Molinara indigenous grape varietals farmed biodynamically. Spontaneous fermentation with native yeasts, bottled unfined and unfiltered. It comes in one-liter bottles.

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Natural wine icon identifying wine made naturally from organic or biodynamic grapes Biodynamic wine icon identifying wine made from grapes farmed biodynamically Hand harvested pruning scissors icon identifying wine harvested manually No fining icon identifying unfined wine No filtering icon identifying unfiltered wine

BROWSE ALL: Monte Dall'Ora

Product Description

The Wine: Vino Nato Disobbediente 2019

Monte Dall'Ora Vino Nato Disobbediente Resistente Contadino is a red natural wine from Valpolicella, Northern Italy, made from a blend of Corvinone and Molinara indigenous grape varietals farmed biodynamically. Spontaneous fermentation with native yeasts, bottled unfined and unfiltered. It comes in one-liter bottles.

The Winery: Monte dall'Ora

Located in the center of Valpolicella on one of the five ridges that descend the valley (which resemble the fingers of a hand), Monte Dall'Ora is the creation of Carlo Venturini and his wife Alessandra Zantedeschi. Both are from vigniaoli families but decided to start fresh with their own estate in 1995. At the time, the purchased terraces were in terrible condition and everything had to be rebuilt.

Vines are either selection massale or grafted on American rootstock. Carlo has chosen to work with (and in some cases, replant) the region's traditional varietals: Corvina, Corvinone, Rondinella, and Oseleta (a lost indigenous grape). The estate was worked organically until 2006, when the couple converted to biodynamic agriculture. The soils are unique and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.

The vines are all trained in the Pergola style. Carlo thought about training the vines in Guyot, but quickly changed his mind for reasons of climate and quality control. In many regions, growers continue to use Pergola because this vine tending system produces very high yields; while often inconsequential to the health of the grapes, the widespread justification is that Pergola is necessary to protect the fruit from the sun. In Valpolicella's case, this is actually true: Corvina and Corvione are both very susceptible to sunlight. They are also very vigorous varietals: with guyot, bunches would get too big and become prone to illness. Pergola creates more air and space between clusters; the plants are more separated, which results in smaller and more concentrated bunches.

Instead of worrying about lower yields for higher concentration (an easy goal with Guyot but very hard to accomplish with Pergola), Carlo prefers focusing his energy on balance in the vineyard: this essentially means promoting agricultural and natural biodiversity instead of just vine tending. Grass grows free, with cherry and olive trees complimenting the entirety of the vineyard. This work philosophy continues through the winemaking.

The Region: Veneto

Veneto is one of the most important wine regions of Italy, located in the North Eastern corner of the Italian peninsula. It borders with Trentino-Alto Adige (north), Friuli-Venezia Giulia (north-east), Emilia-Romagna (south), and Lombardy (west).

The capital of Veneto is Venice, which is also its most populous city, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto and so is the tract of Alpine foothills called Venetian Prealps.

Veneto is the leading Italian region for the quantity of wine produced – even though wine-producing regions such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories.

Some of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and of course Prosecco. Other less known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.

Veneto’s main characteristic is perhaps the great variety of wine types produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common.

This is due as much to its specific geography and climate as it is to rather peculiar winemaking techniques such as the grape drying technique employed to make Amarone della Valpolicella, Veneto’s most famous red wine.

 

Shipping & Returns

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Re-shipping

If a package gets returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee. Shipping wine is extremely expensive, we are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

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Important COVID Update

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Return Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns.

We may make arrangements for a return and refund if appropriate, and only after we receive unopened products back to our warehouse.