Confine Orange 2019
I Cangianti Confine Orange is a skin-contact natural wine (orange wine) made from 100% Colombano grown in Umbria, Central Italy. The grapes are fermented with the skins for 4 days, the wine is then aged in stainless steel tank.
I Cangianti By Stoppini is located near the border between Tuscany and Umbria, Central Italy. I Cangianti is a project started by the Stoppini brothers, whose goal is to produce wine as naturally as possible from varieties such as Prugnolo Gentile and Gamay del Trasimeno, for red wines, San Colombano and Malvasia Bianca Toscana for white wines.
Safara Orange 2020
Sete Safara Orange 2019 is a skin-contact (orange) natural wine made from a blend of Ottonese, Trebbiano, and Malvasia Puntinata grown in Lazio, Central Italy. Grape varietals are fermented and aged on the lees for 8 months in stainless steel. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.
Sete Vini Naturali is located in Priverno, a tiny village in the Province of Latina, Lazio, Central Italy, near the Circeo natural park. Sete is a social, cultural, and agricultural project aiming at rescuing old and abandoned vineyards in the Amaseno River Valley. The project was started by two young friends, Emiliano e Arcangelo, who decided to make wine from these long-abandoned vineyards vinifying each plot separately. In the vineyards and in the cellar everything is done by hand, winemaking is natural, no sulfites are added. All of Sete wines are unfined and unfiltered.