{"title":"Poderi Cellario","description":"\u003cp\u003eAsk Fausto Cellario to describe his wines and he reaches for the word celebration. At Poderi Cellario in Carrù, on the quieter western edge of the Langhe, he and his wife Cinzia make natural wines from indigenous Piemontese varieties that feel lighter, fresher, and more joyful than the region's monumental reputation might suggest.\u003c\/p\u003e\u003cp\u003eThe Cellario family has farmed this corner of Piedmont for three generations. Fausto and Cinzia are the third to tend the land and the first to bottle and export it under their own name with natural wine convictions at the forefront. They inherited a strong foundation , hazelnut groves, woodlands, and thirty hectares of vineyard spread across five distinct sites , and rebuilt the winery around biodynamic principles, indigenous yeasts, and minimal additions.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/poderi-cellario\"\u003ePoderi Cellario producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"e-rosso-barbera-poderi-cellario-piedmont-red-wine","title":"Poderi Cellario E' Rosso! Barbera NV","description":"\u003cp\u003eE' Rosso! is 100% Barbera grown organically on the hills around Carrù, on the western edge of the Langhe in southern Piedmont. The Cellario family farms 13 hectares of vines across five sites on soils composed primarily of marl, clay, and limestone, with some tuff. Grapes are hand-harvested into small bins and fermented spontaneously with indigenous yeasts.\u003c\/p\u003e\u003cp\u003eMaceration on the skins lasts ten days, giving the wine good color and extraction while keeping it juicy and fresh. It is then aged for twelve months in 100-hectoliter cement tanks — a neutral vessel that preserves fruit clarity and adds a subtle earthy, slightly leathery edge. The wine is bottled unfined and unfiltered with approximately 10ppm of added sulfur.\u003c\/p\u003e\u003cp\u003eBottled in a 1-liter format, E' Rosso! is exactly what the name says: it's red. The wine reads deep ruby in the glass, with Barbera's characteristic high acidity keeping the palate lively. Dark cherry, blackberry, and plum are the main fruit notes, underlined by a touch of spice and the faint mineral quality that comes from the marl-heavy soils.\u003c\/p\u003e\u003cp\u003eThis is Poderi Cellario's everyday table wine — priced and sized to pour freely, chill slightly, and share with food. It carries no appellation designation and is labeled Vino Rosso, fitting its unpretentious purpose.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":12896303611959,"sku":"1102","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/e-rosso-barbera-poderi-cellario-piedmont-red-wine-deslop.png?v=1784265408"},{"product_id":"giovanotto-dolcetto-poderi-cellario-natural-wine","title":"Poderi Cellario Giovanotto Dolcetto 2022","description":"\u003cp\u003eIl Giovanotto is Poderi Cellario's take on a nouveau-style red: 100% Dolcetto from organically farmed vineyards in the southern Langhe, bottled in a one-liter format and made for immediate drinking. The grapes go through whole-cluster carbonic maceration, a technique that extracts bright fruit character while keeping tannins soft and the wine light on its feet. It is bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e\u003cp\u003eThe vineyards sit across five sites in the southern Langhe near Carrù, on soils of marl and tuff at around 350 meters elevation. Marl, the predominant clay-based soil of Piedmont, contributes natural acidity to the wines, while the tuff — of volcanic origin — adds a smoky mineral quality. Cellario's most prestigious Dolcetto land falls within the Dogliani DOCG zone, with additional holdings in Novello and Monforte.\u003c\/p\u003e\u003cp\u003eThe name Giovanotto translates loosely to 'young man' in Italian, which tells you everything about the intended drinking window and mood of this wine. It lands somewhere between a Beaujolais Nouveau and a classic Dolcetto d'Alba — more aromatic and juicy than structured. Fermentation is spontaneous with indigenous yeasts; the wine sees stainless steel and is released early in the season.\u003c\/p\u003e\u003cp\u003eFausto and Cinzia Cellario are third-generation winemakers from Carrù who work exclusively with indigenous Piedmontese varieties. Cinzia's allergy to sulfites has made zero-addition bottling a practical as much as a philosophical choice across most of the range. The one-liter format reinforces the wine's purpose: pour freely, share widely, chill slightly if you like.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":37917923279047,"sku":"Cellario-Giovano","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giovanotto-dolcetto-poderi-cellario-natural-wine-deslop.png?v=1784583380"},{"product_id":"il-baffone-frizzante-poderi-cellario-natural-wine","title":"Poderi Cellario Il Baffone Vino Bianco Frizzante 2023","description":"\u003cp\u003eIl Baffone comes from third-generation winemakers Fausto and Cinzia Cellario, who farm 30 hectares across the southern Langhe in Piedmont's Carrù village. This pet-nat blends Nascetta—a rare indigenous variety prized for its maceration potential—with aromatic Moscato Giallo, both grown on marl soils typical of the region. The grapes undergo five days of skin contact during primary fermentation in stainless steel, then are bottled with conserved passito must from the estate's late-harvest grapes to trigger secondary fermentation. Following the ancestral method, the wine remains undisgorged and receives no sulfur additions, embodying the Cellarios' commitment to natural winemaking.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":39526079791303,"sku":"CELLARIO-BAFFONE","price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/il-baffone-frizzante-poderi-cellario-natural-wine-deslop.png?v=1784583558"},{"product_id":"moscato-dasti-poderi-cellario-natural-wine","title":"Poderi Cellario Moscato d'Asti 2021","description":"\u003cp\u003ePoderi Cellario Moscato d'Asti is a white natural wine made from 100% Moscato d'Asti grapes farmed organically in Piedmont, Northern Italy. Very light and slightly sweet wine, ideal for aperitifs; white flowers on the nose, fresh palate.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":42669645889752,"sku":"CELLMOSC21C","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/poderi-cellario-moscato-d_asti-natural-wine-primal-wine.jpg?v=1718500408"},{"product_id":"e-orange-poderi-cellario-natural-wine","title":"Poderi Cellario E' Orange! NV","description":"\u003cp\u003eÈ Orange! NV is a natural orange wine produced by Poderi Cellario in the Langhe region of Piedmont, Italy. This cuvée is a blend of indigenous grape varieties: Nascetta, Moscato Bianco, and Incrocio Manzoni. The grapes are organically farmed and hand-harvested. Fermentation occurs spontaneously with native yeasts, and the wine undergoes a brief skin maceration of approximately five days. Aging takes place in a combination of amphorae and concrete tanks for about six months. Bottled unfined and unfiltered with minimal added sulfites, this wine reflects a commitment to low-intervention winemaking practices.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":43318897836248,"sku":"CELLARIO-EORANGE","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/e-orange-poderi-cellario-natural-wine-deslop.png?v=1784584553"},{"product_id":"frei-zzante-pet-nat-cellario","title":"Poderi Cellario Frei-zzante Pet-Nat NV","description":"\u003cp\u003ePoderi Cellario Frei-zzante Pet-Nat NV is a sparkling natural wine made from a blend of sustainably farmed grapes in Carru', Piedmont. Frei-zzante is bottled with no added sulfites and it's undisgorged. Serving temperature: 45 F.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":43744456605912,"sku":"Cellari-Freizz","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/poderi-cellario-frei-zzante-natural-wine-primal-wine_1.jpg?v=1718499420"},{"product_id":"poderi-cellario-e-grino-vino-rosso-nv","title":"Poderi Cellario É Grino! Vino Rosso NV","description":"\u003cp\u003eÉ Grino! Vino Rosso NV is a natural red wine produced by Poderi Cellario in the Langhe region of Piedmont, Italy. Crafted from 100% Grignolino grapes, the fruit is organically farmed on marl-rich soils and harvested by hand. The winemaking process involves a 5–10 day maceration on the skins, followed by spontaneous fermentation with indigenous yeasts. The wine is then aged for 6–12 months in cement or fiberglass vats. Bottled unfined, unfiltered, and with minimal added sulfites, É Grino! reflects the Cellario family's commitment to low-intervention winemaking practices.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":44456516944088,"sku":"CELLARIO-EGRINO","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/poderi-cellario-e-grino-vino-rosso-nv-deslop.png?v=1784585430"},{"product_id":"poderi-cellario-lafrea-langhe-doc-favorita","title":"Poderi Cellario Lafrea Langhe DOC Favorita 2024","description":"\u003cp\u003ePoderi Cellario Lafrea Langhe DOC Favorita is a white wine from Piedmont made from 100% Favorita grapes, the local name for Vermentino in the Langhe region. Third-generation winemakers Fausto and Cinzia Cellario produce this wine from the La Frea vineyard in Farigliano at 500 meters elevation on marl and volcanic tuff soils. Poderi Cellario Lafrea Langhe DOC Favorita 2024 undergoes hand-harvesting in early September, pneumatic direct pressing without maceration, and spontaneous fermentation with indigenous yeasts in stainless steel. The wine ages on lees from winter through spring and receives minimal sulfur at bottling, remaining unfined and unfiltered.\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":51073468170456,"sku":"CELLARIO-FAVORITA","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/poderi-cellario-lafrea-langhe-doc-favorita-2024-natural-wine-primal-wine.png?v=1787946409"}],"url":"https:\/\/primalwine.com\/collections\/poderi-cellario.oembed","provider":"Primal Wine","version":"1.0","type":"link"}