{"title":"Pinot Noir","description":"\u003cp\u003ePinot Noir is one of the world's most expressive — and most demanding — grape varieties. Thin-skinned and sensitive to terroir, it produces wines that range from palely translucent and hauntingly perfumed in cool climates to richly structured and age-worthy in warmer ones. Our natural Pinot Noir collection covers the full spectrum: village Burgundy, Oregon Willamette Valley, coastal California, and lesser-known expressions from Alsace, Baden, and Lombardy's Franciacorta. All are made with organic or biodynamic farming and native yeast fermentation.\u003c\/p\u003e","products":[{"product_id":"cascadia-franchere-pinot-noir-gamay-willamette-oregon-natural-wine","title":"Cascadia Pinot Noir 2019","description":"\u003cp\u003eCascadia is a cofermented red blend from Mike Hinds of Franchere Wine Company, based in Woodburn, Oregon. The 2019 is 90% Pinot Noir (split between 50% whole cluster and 40% destemmed), 5% whole-cluster Gamay, 4% destemmed Grüner Veltliner, and 1% destemmed Syrah, all sourced from Willamette Valley vineyards farmed organically, biodynamically, or sustainably without irrigation or systemic herbicides.\u003c\/p\u003e\u003cp\u003eFermented with native yeasts and aged in neutral vessels with no new oak, no filtration, and no additions. At 12.8% ABV, this is a light, energetic red built for texture and freshness rather than weight. The whole-cluster Pinot Noir and Gamay components drive the wine's lifted aromatic character, while the small additions of Grüner Veltliner and Syrah add spice and depth to the mid-palate.\u003c\/p\u003e\u003cp\u003eThe name references the Cascadia Volcanic Arc, the chain of volcanoes stretching from British Columbia through Washington and Oregon into Northern California, formed by the subduction of the Juan de Fuca tectonic plate beneath North America. The Willamette Valley sits within this broader volcanic geography, with many vineyard sites on basalt-derived Jory soils and Missoula flood deposits. Mike Hinds hand-farms a portion of the estate fruit that goes into Cascadia, with the remainder sourced from trusted growers.\u003c\/p\u003e\u003cp\u003eExpect tangy red fruit, cracked black pepper, dusty minerality, and baking spice on a lightly tannic, refreshing finish. Best served slightly chilled around 55 degrees F.\u003c\/p\u003e","brand":"Franchere","offers":[{"title":"Default Title","offer_id":13014120169527,"sku":"FRANCASC19C","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cascadia-franchere-pinot-noir-gamay-willamette-oregon-natural-wine_77b20ae0-137e-4de6-b425-5c3d03ef769e.jpg?v=1780658115"},{"product_id":"p-chill-pinot-noir-swick-wines-oregon-natural-wine","title":"P Chill Pinot Noir 2021","description":"\u003cp\u003eP Chill is 100% organic Pinot Noir sourced from sandy loam soils in the Willamette Valley, Oregon, at approximately 600 feet elevation. The grapes were macerated for five to seven days with no temperature control, fermented with native yeast, and aged for six months in a single 228-liter neutral French oak barrel. The only addition is a small amount of sulfur at bottling. The wine is unfiltered and unfined.\u003c\/p\u003e\u003cp\u003eOn the nose, expect red cherry, turned earth, and a faint mushroom note. The palate is bright and light to medium-bodied with lively acidity, a slight crunch of raspberry and cola, and a clean, dry finish. It drinks well with a slight chill, which softens any structural edges and keeps the fruit fresh.\u003c\/p\u003e\u003cp\u003eSwick Wines is based in Newberg, Oregon. Joe Swick works exclusively with organically or biodynamically farmed vineyards in Oregon and Washington, focusing on cooler sites that naturally produce lower sugar, higher acid fruit. No conventional additives are used. Grapes are hand-harvested and fermented spontaneously.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":35126195159192,"sku":"1242","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/swick-wines-p-chill-oregon-natural-wine-primal-wine.jpg?v=1780187049"},{"product_id":"mad-farmer-pinot-noir-artemis-botanical-natural-wine","title":"The Mad Farmer Pinot Noir 2020","description":"\u003cp\u003eThe Mad Farmer is a direct-press rosé made from 100% Pinot Noir grown in Petaluma, California, within the Petaluma Gap AVA. Winemaker Ian Thorsen-McCarthy tended the vineyard himself — a small, unconventional plot on a residential cul-de-sac. In 2020, faced with heavy wildfire smoke during harvest, he pressed the fruit directly into barrel to minimize skin contact and avoid smoke taint, a decision that shaped both the wine's pale color and its transparency on the palate.\u003c\/p\u003e\u003cp\u003eArtemis Botanical works exclusively with organically farmed fruit from across northern California, ferments with native yeasts only, and adds no sulfur or other additives at any stage. This is a zero-zero wine in the strictest sense. The direct-press approach here yields a wine with the structure and cool-climate acidity you expect from the Petaluma Gap, without the weight of extended maceration.\u003c\/p\u003e\u003cp\u003eThe Petaluma Gap AVA sits roughly 25 miles north of San Francisco in southern Sonoma County. Strong afternoon marine winds funnel through a low break in the coastal hills, driving diurnal temperature swings of 40 to 50°F. Soils are predominantly clay and clay loam of volcanic origin. These conditions push toward high natural acidity, restrained alcohol, and pronounced savory character in Pinot Noir.\u003c\/p\u003e","brand":"Artemis Botanical","offers":[{"title":"Default Title","offer_id":41076477624519,"sku":"ARTEFARM20C","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/artemis-botanical-the-mad-farmer-natural-wine-primal-wine.jpg?v=1780185682"},{"product_id":"pnt-pinot-noir-le-coste","title":"Le Coste PNT Pinot Noir 2019","description":"\u003cp\u003eLe Coste PNT Pinot Noir 2019 comes from Piancabella, a natural amphitheater vineyard at nearly 500 meters elevation with southeast exposure near Lago di Bolsena. The vines are a massale selection of an ancient Alsace clone, planted in dark volcanic soil scattered with small stones called \"pianca\" locally. Gianmarco Antonuzzi and Clémentine Bouveron ferment whole bunches in wooden vats for approximately three weeks, then press and transfer to old oak casks for one year. Le Coste PNT Pinot Noir 2019 is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43892280295640,"sku":"lecoste-pnt","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-pnt-pinot-noir-natural-wine-primal-wine.jpg?v=1780289621"},{"product_id":"christian-binner-si-rose-skin-contact","title":"Christian Binner Si Rose Skin Contact NV","description":"\u003cp\u003eChristian Binner Si Rose Skin Contact NV is crafted from a blend of Gewürztraminer and Pinot Gris grapes grown organically and biodynamically in Ammerschwihr, Alsace. The aromatic grapes undergo an extended 8-month skin maceration in old oak barrels to develop the distinctive orange color and complex structure. Hand-harvested in late October for optimal ripeness, the wine ferments with native yeasts and ages in large Alsatian foudres. Bottled unfined, unfiltered with no added sulfur, this wine represents multiple vintages blended using a solera-style system at 13% alcohol.\u003c\/p\u003e","brand":"Christian Binner","offers":[{"title":"Default Title","offer_id":44317384802520,"sku":"BINNER-SIROSE","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christina-binner-si-rose-natural-wine-primal-wine.jpg?v=1780286437"},{"product_id":"thierry-hesnault-dix-boisselees-pinot-noir-wine","title":"Thierry Hesnault Dix Boisselées Pinot Noir 2023","description":"\u003cp\u003eThierry Hesnault Dix Boisselées Pinot Noir 2023 is a dry red wine made from 100% Pinot Noir grown on a single parcel of just one-tenth of a hectare in Chahaignes, in the Sarthe department of northern Touraine, Loire Valley. The vines are over 100 years old, planted on tuffeau limestone soils. Grapes are hand-harvested and fermented as whole clusters for approximately three to four weeks. The wine then ages for 18 months in a single old oak barrel in Thierry Hesnault's tuffeau cave cellar. Bottled unfined, unfiltered, with no added sulfur. Vin de France.\u003c\/p\u003e","brand":"Thierry Hesnault","offers":[{"title":"Default Title","offer_id":48245304787160,"sku":"hesnault-dixpinotnoir","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/thierry-hesnault-dix-boisselees-natural-wine-primal-wine.jpg?v=1780290387"},{"product_id":"alessandra-divella-nere-natural-wine","title":"Alessandra Divella Nerè 2015","description":"\u003cp\u003eAlessandra Divella Nerè 2015 is a Blanc de Noirs sparkling wine made from 100% Pinot Noir grown in Gussago, on the eastern edge of the Franciacorta zone in Lombardy. The vines, approximately 18 years old at harvest, grow on ancient soils of marine origin composed of limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the wine spontaneously with indigenous yeasts in used barriques before bottling for secondary fermentation. What distinguishes Nerè is its extraordinary 96 months (eight years) of aging on the lees. Disgorged without dosage, only 300 bottles of Alessandra Divella Nerè were produced.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241673851096,"sku":"DIVELLA-NERE","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-nere-natural-wine-primal-wine.jpg?v=1780285645"},{"product_id":"alessandra-divella-rose-de-saignee-2019","title":"Alessandra Divella Rosé de Saignée 2019","description":"\u003cp\u003eMade entirely from Pinot Noir, Alessandra Divella Rosé de Saignée 2019 takes its color from an overnight skin maceration—the traditional saignée method. The grapes grow on 18-year-old organic vines in Gussago, a village on the eastern edge of Franciacorta where ancient soils of marine origin contain limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the juice spontaneously with indigenous yeasts in used barriques, then bottles for secondary fermentation. The wine spends 54 months aging on the lees before disgorgement. Zero dosage and no added sulfites define this uncompromising sparkling rosé.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241681649880,"sku":"DIVELLA-ROSESAIGNEE","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-rose-de-saigne-natural-wine-primal-wine.jpg?v=1780285652"},{"product_id":"alessandra-divella-ese","title":"Alessandra Divella Ese 2015","description":"\u003cp\u003eAmong the rarest bottlings from Gussago, Alessandra Divella Ese 2015 blends 50% Chardonnay with 50% Pinot Noir from organically farmed vines on ancient soils rich in limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the base wine spontaneously with indigenous yeasts in used barriques before bottling for secondary fermentation. The wine then ages an extraordinary 96 months on the lees—eight full years—before disgorgement with zero dosage. Production is extremely limited: only 248 bottles exist. This prestige cuvée represents the pinnacle of the estate's traditional method sparkling wines.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241688105176,"sku":"DIVELLA-ESE","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-ese-natural-wine.png?v=1780434230"},{"product_id":"pierre-frick-pinot-noir-rot-murle","title":"Pierre Frick Pinot Noir Rot Murlé 2022","description":"\u003cp\u003ePierre Frick Pinot Noir Rot Murlé 2022 is a single-vineyard red from one of Alsace's most distinctive lieu-dit sites. Domaine Pierre Frick farms 100% Pinot Noir on the Rot Murlé hillside, where iron-rich ferruginous calcareous soils over hard limestone bedrock give the vineyard its name (\"Rot\" meaning red in German). The whole clusters macerate and ferment with indigenous yeasts for 10 days without destemming, then age seven months in traditional oak foudres. Pierre Frick Pinot Noir Rot Murlé 2022 is bottled unfined, unfiltered, and without any added sulfites.\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":51330493808856,"sku":"FRICK-PNMURLE","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pierre-frick-pinot-noir-rot-murle-natural-wine-primal-wine.jpg?v=1780289556"},{"product_id":"kuentz-bas-alsace-pinot-noir-2025","title":"Kuentz-Bas Alsace Pinot Noir 2025","description":"\u003cp\u003eKuentz-Bas Alsace Pinot Noir is a light, terroir-driven red from one of Alsace's most historic estates, founded in 1795 in the village of Husseren-les-Châteaux. The Pinot Noir is sourced from cool, limestone-rich vineyards in the foothills of the Vosges Mountains, where the estate has practiced organic and biodynamic farming for nearly two decades. Vinified in a traditional, low-intervention style and aged in large old foudres, it expresses the freshness and finesse that increasingly define Alsatian Pinot Noir.\u003c\/p\u003e","brand":"Kuentz-Bas","offers":[{"title":"Default Title","offer_id":51735619076312,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp_c3uxwz8.jpg?v=1780288229"},{"product_id":"kuentz-bas-cremant-dalsace-brut-tradition-nv","title":"Kuentz-Bas Cremant d'Alsace Brut Tradition NV","description":"\u003cp\u003e Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in 1895.   Founded in 1795, Kuentz-Bas Winery has been a cornerstone of Alsace's wine culture, with a cellar built in 1894 that continues to produce wines served in restaurants worldwide.  This traditional-method Crémant d'Alsace is a blend of Pinot Blanc, Pinot Noir, and Pinot Auxerrois grown on the clay-limestone and sandstone soils that define the estate.  Grapes are fermented naturally in foudre over 2 to 3 weeks with daily pumpovers, then aged for 8 months. \u003c\/p\u003e","brand":"Kuentz-Bas","offers":[{"title":"Default Title","offer_id":51735629234392,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/kuentz-bas-cremant-natural-wine-nature.png?v=1780423789"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-les-evocelles-2023","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin \"Les Evocelles\" 2023","description":"\u003cp\u003eDomaine Lucien Boillot et Fils Gevrey-Chambertin \"Les Evocelles\" 2023 is a village-level red Burgundy made from 100% Pinot Noir grown on an upper-slope parcel adjacent to several of Gevrey's premier cru sites. The domaine is run by Pierre Boillot, who inherited the estate from his father Lucien and works old vines across both the Cote de Nuits and Cote de Beaune. Farming follows sustainable principles inspired by organic agriculture, with hand harvesting, native-yeast fermentations, gentle extractions, and aging in French oak barrels with a modest proportion of new wood. The result is a transparent, terroir-driven Pinot Noir with the depth and aging potential often associated with a premier cru.\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51744228475096,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/boillot-les-evocelles-natural-wine-burgundy.png?v=1780415742"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-1er-cru-la-perriere-2024","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru La Perrière 2023","description":"\u003cp\u003e\u003ccite index=\"16-16\"\u003eThe family business of Lucien Boillot \u0026amp; Fils has been steered quietly and sensitively by Pierre and Sophie Boillot since 2003, representing the 7th generation of this famous Burgundian family.\u003c\/cite\u003e The Gevrey-Chambertin 1er Cru La Perrière comes from one of the smallest plots in the estate, sitting on the illustrious slope known locally as the Côte Chambertin. \u003ccite index=\"11-1\"\u003eLa Perrière runs adjacent to the grand cru Mazis-Chambertin, separated by a dirt path\u003c\/cite\u003e, with deep limestone soils that give the wine its structural backbone. \u003ccite index=\"18-13,18-14,18-15,18-16\"\u003eFermentation is 100% natural and lasts 18 to 21 days in enameled and stainless steel tanks with twice-daily punch-downs, then the wine is aged in a maximum of 30% new oak barrels for 16 to 18 months and bottled at the domaine with no fining or filtration.\u003c\/cite\u003e\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51745001898200,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp06lwo0bm.jpg?v=1780286993"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-1er-cru-les-cherbaudes-2023","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru \"Les Cherbaudes\" 2023","description":"\u003cp\u003e Domaine Lucien Boillot et Fils is a singular Burgundy estate producing wines from both the Côte de Beaune and Côte de Nuits, with vineyards across hallowed villages including Volnay, Pommard, Gevrey-Chambertin, and Nuits-Saint-Georges.   Boillot's holding in Gevrey's Les Cherbaudes 1er Cru is just 0.40 ha of very old vines, planted in 1922 on a mix of clay and limestone , sitting  right next to Chapelle-Chambertin Grand Cru .  Pierre makes his wines in the Jayer style with cold soaking prior to an extended, native-yeast fermentation of 18 to 21 days on average, with grapes fully destemmed in most vintages . The result is a deeply terroir-expressive Pinot Noir of finesse, structure, and aging potential.\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51745233043672,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/enhanced_bottle_48.jpg?v=1780286996"},{"product_id":"yannick-meckert-baisers-retrouves-2023","title":"Yannick Meckert Baisers Retrouvés 2023","description":"\u003cp\u003e Baisers Retrouvés 2023 is a vibrant Pinot Noir from Yannick Meckert, crafted in Alsace, France, from 35-year-old vines rooted in blue schist at La Ferme des 9 Chemins in Reichsfeld.   The grapes were macerated as whole bunches for a week before being pressed.   Aging takes place half in 10-year-old 228L Burgundy barrels, a quarter in truncated conical wooden vats, and a quarter in sandstone amphorae for nine months.   No sulfur is added. \u003c\/p\u003e","brand":"Yannick Meckert","offers":[{"title":"Default Title","offer_id":51772806922456,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpqk6eu8lk.png?v=1780411530"},{"product_id":"yannick-meckert-grrr-pinot-noir-vdf-2022","title":"Yannick Meckert Grrr!!! Pinot Noir VDF 2022","description":"\u003cp\u003e A combination of plots and some estate and négoce fruit from nearby villages in Alsace, this is 100% Pinot Noir from Yannick.   The grapes come from plots of schist, sandstone, clay and sedimentary soils, and the wine is mostly négoce grapes with just a little of Yannick's own Pinot, resulting in a sun-influenced wine that is rich in tannins.   Grapes are hand-harvested and vinified separately, each with one-week whole-bunch maceration in open-top vats prior to pressing to neutral Burgundy barrel, then blended, rested for a short time and bottled unfined, unfiltered, with no additional SO2.   With a Burgundian mother and Alsatian father, Yannick grew up between two winemaking regions, studied viticulture and oenology in Beaune and Montpellier, and after a brief stint on his parents' estate he traveled the world, learning from mentors such as Philippe Pacalet, Patrick Meyer, Claus Preisinger, Charles Dufour and Christian Binner before launching his own project with the first vintage released in 2020. \u003c\/p\u003e","brand":"Yannick Meckert","offers":[{"title":"Default Title","offer_id":51773304111320,"sku":"YANNICK-GRRR","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp51fna1at.png?v=1780424318"}],"url":"https:\/\/primalwine.com\/collections\/pinot-noir-wine.oembed","provider":"Primal Wine","version":"1.0","type":"link"}