{"title":"Pét-Nat","description":"\u003cp\u003ePét-nat, short for pétillant naturel, is naturally sparkling wine made the ancestral way: bottled before its first fermentation finishes, so it traps its own bubbles with nothing added.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600\"\u003eRead more about pét-nat\u003c\/summary\u003e\n\u003cp\u003eThe method is called \u003cem\u003eméthode ancestrale\u003c\/em\u003e, and it is the oldest way to make a wine sparkle. There is no dosage, no injected gas, and no added yeast; the carbon dioxide comes entirely from the wine’s single, original fermentation. Most pét-nat is bottled unfined and unfiltered, so it can look a little cloudy and taste vivid and alive.\u003c\/p\u003e\n\u003cp\u003eBecause pét-nat is a method and not a color, you will find it in every style: crisp whites, snappy rosés, chillable reds, and skin-contact orange. Most are dry and gently sparkling, built for the table, with soft bubbles and honest, fruit-driven flavor.\u003c\/p\u003e\n\u003cp\u003eThis collection gathers pét-nat from small, low-intervention growers around the world. Serve them well chilled, open them slowly, and expect character over polish. If you are new to natural bubbles, pét-nat is the most joyful place to start.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"prosecco-col-fondo-caneva-da-nani-veneto-italy-natural-wine","title":"Prosecco col Fondo NV","description":"\u003cp\u003eCaneva da Nani's Col Fondo is 100% Glera grown on steep hillside vineyards in the village of Guia, Valdobbiadene, at 350–400 meters elevation. After fermentation in cement vats, the wine is bottled in early spring with residual sugar and living yeasts still present. Held at 15–18°C for roughly 60 days, the yeasts complete a second fermentation in the bottle, building a soft, fine bead. The wine is never disgorged, leaving the lees settled at the bottom and the wine naturally hazy.\u003c\/p\u003e\u003cp\u003eThis is the style that Glera farmers in Guia made and drank for themselves before tank-method Prosecco took over in the 1970s and 80s. It was revived in Guia by a small collective of producers, including Caneva da Nani. The wine is sealed with a crown cap rather than a cork — a choice Massimo Canello stands by for purity of refermentation, and one that disqualifies it from Valdobbiadene Superiore DOCG labeling, even though all six hectares of estate vineyard fall within that zone.\u003c\/p\u003e\u003cp\u003eOn the nose: white rose, soft peach, honeydew melon, and a faint hint of toast from the lees. The palate is dry with fine, gentle bubbles — finer than most Prosecco — soft ripe green apple, delicate melon, and a dry yeasty fade on the finish. At 11% ABV it is light and high-toned, with medium-plus acidity keeping it fresh and focused.\u003c\/p\u003e\u003cp\u003eNo herbicides or synthetic pesticides are used. Fermentation is natural. No sulfur additions for the Col Fondo. The wine is unfined and unfiltered.\u003c\/p\u003e","brand":"Caneva da Nani","offers":[{"title":"Default Title","offer_id":12297094660151,"sku":"CANEPRCFN\/VC","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/caneva-da-nani-prosecco-natural-wine.png?v=1780760164"},{"product_id":"gamay-pet-nat-marie-thibault-france-natural-wine","title":"Gamay Pet Nat 2017","description":"\u003cp\u003eMarie Thibault's 'La Roue Qui Tourne' is a petillant naturel rose made from 100% old-vine Gamay grown on her single contiguous parcel in Touraine-Azay-le-Rideau. The vines are approximately 50 years old, planted in white clay and silex (flint) soils over Tuffeau limestone bedrock at 40-80 meters elevation. Farming has been certified organic by Ecocert since 2014.\u003c\/p\u003e\u003cp\u003eThe wine is made in the methode ancestrale: fermentation begins in tank, and the wine is bottled before it finishes. The remaining sugars ferment in bottle, creating a gentle, natural effervescence with no added CO2. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a deeply colored rose pet nat that reads more like a red wine in a fizzy format. It is dry, earthy, and mineral, with red fruit character driven by the Gamay grape rather than winemaking additives. Expect cranberry, raspberry, and cherry against a backbone of wet stone and flint.\u003c\/p\u003e\u003cp\u003eThibault operates a 3.5-hectare estate in Lignières-de-Touraine, within the Azay-le-Rideau appellation. She also works with partner Frantz Saumon on a negociant project called Un Saumon dans la Loire, sourcing certified organic fruit from neighboring growers in the region.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":12736260931639,"sku":"MATHROUE17C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gamay-pet-nat-marie-thibault-france-natural-wine.jpg?v=1780674895"},{"product_id":"splash-pet-nat-barouillet-semillion-bergerac-france-white-wine","title":"Château Barouillet Splash Pet Nat 2022","description":"\u003cp\u003eLight white pet nat wine made from 100% Semillion grapes grown organically in Bergerac, France, near Bordeaux. Splash pet-nat is very low in alcohol, only 10% ABV, and displays note of white tropical fruit, citrus, sour apple, and wheat. The palate is crisp, zesty, and refreshing.\u003c\/p\u003e","brand":"Château Barouillet","offers":[{"title":"Default Title","offer_id":12742032687159,"sku":"barouillet-splash","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barouillet-splash-natural-wine.png?v=1780761382"},{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2023","description":"\u003cp\u003eFolicello Bianco Pet Nat 2023 is a pétillant naturel sparkling wine crafted by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. This lively cuvée blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano—grapes grown on clay, silt, and sand composite soils. Folicello Bianco Pet Nat 2023 undergoes spontaneous fermentation with indigenous yeasts using the ancestral method, with natural effervescence developing in bottle. Bottled unfined, unfiltered, and without added sulfites, this wine represents the estate's commitment to authentic, zero-compromise natural winemaking since the 1980s. Approximately 11% ABV.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCOANCESTRALE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-bianco-pet-nat-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781147744"},{"product_id":"gas-bianco-pet-nat-cantina-indigeno-white-wine-italy","title":"Gas Bianco Pet Nat N\/V","description":"\u003cp\u003eGas Bianco is a pétillant naturel made from 100% Trebbiano grown organically in the hills of Teramo, in Abruzzo's mountainous interior near Montorio al Vomano. Grapes are hand-harvested and fermented with native yeasts in open vats with a light maceration period. The wine is bottled before fermentation finishes, trapping CO2 naturally in the bottle — no added sugars, no added sulfur at any stage, no fining, no filtration.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, slightly amber-tinted sparkling wine with gentle, persistent bubbles. Aromas lean toward white flowers, fresh citrus peel, and bread crust, with a saline mineral note underneath. On the palate, tart stone fruit and a faint nuttiness ride a spine of zippy acidity typical of Trebbiano d'Abruzzo handled with light skin contact.\u003c\/p\u003e\u003cp\u003eAt around 11% ABV, this is a genuinely low-alcohol wine built for immediate drinking. Serve well chilled, pour gently to avoid disturbing any sediment, or decant briefly through a fine strainer. The sediment is harmless — a byproduct of the ancestral method. Drink young and fresh.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":12865724678199,"sku":"CAINBIGA17C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/indigeno-gas.png?v=1780795746"},{"product_id":"pet-nat-apple-cider-tony-coturri-california","title":"Pet Nat Apple Cider 2019","description":"\u003cp\u003eThis is 100% Gravenstein apple cider made by Tony Coturri from organically grown fruit sourced west of Sebastopol, Sonoma County. The Gravenstein is one of the earliest-ripening apple varieties in Sonoma, harvested in mid-to-late August from trees Coturri has noted are around 60 years old. Coturri has been making still cider since 2008, and began producing by the méthode ancestrale in 2016, bottling the fermenting juice before it finishes to capture natural carbonation in the bottle.\u003c\/p\u003e\u003cp\u003eThe cider is fermented and aged in neutral 60-gallon French oak barrels using only the apples' native yeast. It is bottled under crimp top in clear champagne bottles, then left to finish fermentation in bottle. No sulfites are added (total sulfites under 10 mg\/L), and the cider is unfined and unfiltered. Residual sugar at bottling is under 1 g\/L, making this a fully dry cider.\u003c\/p\u003e\u003cp\u003eThe result sits somewhere between a pét-nat, a natural cider, and a Basque-style cidre — dry and lightly effervescent with bright acidity, fresh Gravenstein apple character, a faint funkiness from native yeast fermentation, and just enough effervescence to keep it lively without excess pressure. At 7.2% ABV, it is light and easy to drink cold.\u003c\/p\u003e","brand":"Tony Coturri","offers":[{"title":"Default Title","offer_id":12867946938423,"sku":"TOCOCIDE17C","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/coturri-cider-natural-wine.png?v=1780718240"},{"product_id":"humus-pet-nat-encosta-da-quinta-portugal-rose-wine","title":"Humus Pet Nat Rose' 2019","description":"\u003cp\u003eHumus Pet Nat Rosé is made by Rodrigo Felipe at Quinta do Paço in Alvorninha, near Óbidos, from a blend of Touriga Nacional and Castelão grown on clay-limestone soils roughly 20 km from the Atlantic. The grapes are co-pressed after harvest, fermented in wood barrels with native yeasts, and transferred to bottle about one month later to finish fermentation — the ancestral method, nothing added.\u003c\/p\u003e\u003cp\u003eThe wine is bottled unfiltered and unfined, leaving it lightly cloudy with natural sediment. The bubbles are pronounced and rustic rather than fine or persistent, giving it a textured, earthy character that sets it apart from most rosé pétillants. No sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eÓbidos sits at 150 to 200 meters above sea level in the Lisboa wine region, squeezed between the Atlantic and the Serra dos Candeeiros range. The maritime climate delivers steady Atlantic breezes, high natural acidity in the fruit, and a long, cool ripening season. Soils are primarily calcareous limestone with clay. The estate has been certified organic since 2007.\u003c\/p\u003e\u003cp\u003eOn the palate, expect wild red berries, watermelon, and rose petal, backed by a savory, earthy edge and brisk acidity. The 2019 vintage is rare in the market; subsequent vintages carry the same winemaking approach with no fundamental changes to method or grape composition.\u003c\/p\u003e","brand":"Encosta da Quinta","offers":[{"title":"Default Title","offer_id":12918006546487,"sku":"HUMUPETR19C","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/humus-pet-nat-encosta-da-quinta-portugal-rose-wine.jpg?v=1780680521"},{"product_id":"hola-nuria-muscat-pet-nat-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Hola Nuria Pet Nat 2020","description":"\u003cp\u003eHola Nuria is a pét-nat made by James Erskine of Jauma, based in Lenswood in the Adelaide Hills. The name is Catalan for \"Hi Nuria\" — a reference to Nuria, a winemaker and sommelier at Bar Brutal in Barcelona, who makes her own Muscat pét-nat. Erskine bottled this wine as a direct homage after tasting her work.\u003c\/p\u003e\u003cp\u003eThe blend is predominantly Verdelho with a small addition of Muscat. It is made in the ancestral method: bottled before primary fermentation completes, trapping CO2 naturally in the bottle. The wine is left undisgorged and sealed under crown cap. No sulfur is added at any stage. Organic, dry-farmed fruit.\u003c\/p\u003e\u003cp\u003eIn the glass it shows light spritz and a gentle mousse — pét-nat character means effervescence varies bottle to bottle. Jauma describes the flavors as honeydew, apple, and fizz. The Muscat adds a floral, lightly aromatic lift to what is otherwise a clean, low-alcohol sparkling wine at 12% ABV.\u003c\/p\u003e\u003cp\u003eJames Erskine has not used sulfur since 2015 and makes no additions of any kind. All wines are closed under crown seal, a format he adopted after observing it used in Japan and finding it better suited to natural wine stability than cork.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971697831991,"sku":"JAUMHOLA19C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-hola-nuria-natural-wine.png?v=1780695748"},{"product_id":"the-beav-pet-nat-swick-wines-oregon-natural-wine","title":"The Beav Pet Nat NV","description":"\u003cp\u003eThe Beav is a pétillant naturel from Joe Swick, made from a blend of Cinsault and Gewurztraminer sourced from organically and sustainably farmed vineyards in Oregon. Swick is based in Newberg at the northern end of the Willamette Valley and works with growers across Oregon and Washington, favoring cool-climate, non-irrigated sites.\u003c\/p\u003e\u003cp\u003ePet nat is produced by the méthode ancestrale: fermentation begins in tank with native yeast, and the wine is bottled before that fermentation completes. The residual sugar feeds a secondary ferment in bottle, trapping CO2 as fine, persistent bubbles. Swick's pet nats are not disgorged, meaning the wine retains some natural sediment. No fining, no filtration.\u003c\/p\u003e\u003cp\u003eThe Cinsault brings a light red-fruited character and lower tannins, while the Gewurztraminer adds its signature floral lift and lychee-tinged aromatics. The result is a pinkish-hued sparkling wine that is dry to off-dry, with bright acidity and a refreshing, low-alcohol structure at 12% ABV.\u003c\/p\u003e\u003cp\u003eDrink it cold, straight from the fridge. Give the bottle a gentle swirl before pouring to reintegrate any settled lees, or leave the last pour behind if you prefer a clearer glass.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":13029313511479,"sku":"SWICBEAV18C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-beav-pet-nat-swick-wines-oregon-natural-wine_a466d2f2-1abe-4ebf-83ff-a3cee3a63abf.jpg?v=1780658439"},{"product_id":"ich-i-go-pet-nat-rose-ludovic-chanson-loire-italy-natural-wine","title":"Ich I Go Pet Nat Rose' 2016","description":"\u003cp\u003eIch I Go Pet Nat Rosé is a pétillant naturel from Ludovic Chanson, made by direct press of 80% Pineau d'Aunis and 20% Gamay. The name is a nod to the Japanese word for strawberry — ichigo — which gives a clear signal of the wine's aromatic direction. The 2016 vintage was made from purchased grapes, as Chanson's estate in Montlouis-sur-Loire is planted primarily to Chenin Blanc, with only small red variety plots.\u003c\/p\u003e\u003cp\u003eThe wine follows the méthode ancestrale: fermentation begins in tank and finishes in bottle on residual sugar, without any addition of sugar or yeast to trigger secondary fermentation. The result is a lightly sparkling, low-alcohol rosé with fine, soft bubbles. No dosage is added, and the wine is bottled with minimal intervention, consistent with Chanson's non-interventionist approach across his lineup.\u003c\/p\u003e\u003cp\u003ePineau d'Aunis is one of the oldest red varieties in the Loire Valley, known for pale color, bright acidity, light tannins, and a signature white pepper note layered over red fruit. Gamay adds a bit more body and color. Together in a direct-press format, both grapes express fresh strawberry and raspberry, a subtle peppery finish, and the lively acidity typical of the Touraine climate.\u003c\/p\u003e\u003cp\u003eChanson farms his estate near the village of Husseau outside Montlouis organically, certified by ECOCERT. The estate soils are clay-heavy with a limestone base and scattered silex and flint. Average vine age is 40 years. His first solo vintage was 2009, after leaving pharmaceutical research to stage with Vincent Carême in Vouvray and Damien Delecheneau at Domaine La Grange Tiphaine in Amboise.\u003c\/p\u003e","brand":"Ludovic Chanson","offers":[{"title":"Default Title","offer_id":13089116848183,"sku":"LUDOICHI17C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ich-i-go-pet-nat-rose-ludovic-chanson-loire-italy-natural-wine_3b082a60-71e7-4ca1-896d-2b374d18abbf.jpg?v=1780658893"},{"product_id":"chenin-blanc-pet-nat-marie-thibault-loire-france-natural-wine","title":"Chenin Blanc Pet Nat 2017","description":"\u003cp\u003eMarie Thibault's 'La Roue Qui Tourne' is a pétillant naturel made from 100% Chenin Blanc grown on her single 3.5-hectare parcel in Lignières-de-Touraine, within the Touraine-Azay-le-Rideau appellation. The vines are approximately 50 years old, rooted in white clay and silex soils over a Tuffeau limestone bedrock, on a south-facing slope that is windier and drier than the plateau vineyards nearby.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in 600-liter barrels, then the wine is bottled before fermentation finishes, completing it in the bottle with no additions. The result is a fine, persistent mousse with no disgorgement, no fining, no filtration, and no added sulphites.\u003c\/p\u003e\u003cp\u003eThe name translates to 'The Wheel Turns' — a reference to the cycles of farming and winemaking that shape each vintage. At 13% ABV, the wine is dry and substantive for a pet nat, with real structure behind the bubbles.\u003c\/p\u003e\u003cp\u003eThe estate has been farmed organically since Marie purchased it in 2010 and received Ecocert certification in 2014. Production across the entire domaine is small, around 10,000 bottles annually across all cuvées.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":13089753137207,"sku":"MATHWHIT17C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chenin-blanc-pet-nat-marie-thibault-loire-france-natural-wine_c8037361-3cd3-4f21-b071-493f6e824671.jpg?v=1780658960"},{"product_id":"chenin-blanc-pet-nat-broc-cellars-paso-robles-california-natural-wine","title":"Chenin Blanc Pet Nat 2018","description":"\u003cp\u003eBroc Cellars sources this 100% Chenin Blanc from Shell Creek Vineyard, located 20 miles east of the town of Paso Robles in the Highlands District. The vineyard was planted in 1972 by the Sinton family, who have farmed the 120-acre property without pesticides, herbicides, or synthetic fertilizers since the late 1800s. The soils are sandy on top with a subsoil of calcareous fossilized marine limestone, a profile that runs through the creekbed the vineyard takes its name from.\u003c\/p\u003e\u003cp\u003eThe pet nat method means fermentation starts in tank and finishes in bottle, trapping carbon dioxide as natural bubbles. At Broc, the grapes are given brief skin contact before being pressed directly into stainless steel, where native yeast fermentation begins. The wine is transferred to pressurized tanks while still slightly sweet, then hand-bottled with no disgorging and no dosage. Light sulfur is added at bottling only.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, this is a low-pressure, lightly sparkling white that drinks dry. Expect citrus and orchard fruit on the nose with a mineral thread that reflects the fossil-rich limestone underneath Shell Creek's sandy soils. The finish is clean and brisk, with the refreshing snap typical of Chenin Blanc grown at elevation.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":13209827377207,"sku":"BROCCHEN18C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chenin-blanc-pet-nat-broc-cellars-paso-robles-california-natural-wine_58a01ae0-9241-4511-9876-f0b14208cca1.jpg?v=1780659638"},{"product_id":"bulle-de-facteur-pet-nat-2017","title":"La Bulle de Facteur Pet Nat 2017","description":"\u003cp\u003eLa Bulle de Facteur is a pétillant naturel made from 100% Chenin Blanc grown on clay and limestone soils in the Noizay commune of Vouvray, Loire Valley. The vines average 90 years old and are farmed organically with biodynamic preparations. Land is plowed by horse and grapes are harvested by hand.\u003c\/p\u003e\u003cp\u003eThe wine is direct pressed and fermented spontaneously with indigenous yeasts in 400-litre barrels. After 12 months in barriques, it is bottled before fermentation completes, allowing the second fermentation to finish in bottle via méthode ancestrale — with no added yeast, no added sugar, no fining, and no filtration. Zero SO2 added.\u003c\/p\u003e\u003cp\u003eBecause the méthode ancestrale process does not conform to Vouvray AOC sparkling wine regulations, this wine is classified as Vin de France. It is the natural and lower-intervention label of Fabien Brutout and Mathieu Cosme, whose family domaine (Domaine de Beaumont) is one of the estates revitalizing Vouvray's sparkling wine category.\u003c\/p\u003e\u003cp\u003eExpect a pale straw color with lively fine bubbles, a fragrant nose of apple, pear, citrus, and yellow flowers, and a mineral, wet-stone undercurrent that reflects the tuffeau and clay-limestone subsoils. Residual sugar is below 1 g\/L — fully dry.\u003c\/p\u003e","brand":"Domaine le Facteur","offers":[{"title":"Default Title","offer_id":13246509940791,"sku":"FACTBULL17C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bulle-de-facteur-pet-nat-2017_4bd50851-febe-42e1-8649-20e86003aea1.jpg?v=1780659970"},{"product_id":"prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine","title":"Col Tamarie Prosecco Col Fondo Bio NV","description":"\u003cp\u003eCol Tamarie is the single wine made by Alberto and Marta at Azienda Agricola Vigna San Lorenzo, a 4.5-hectare estate in the village of San Lorenzo, above Vittorio Veneto in the Treviso hills of northeastern Veneto. The vineyards face south and south-east at 450 meters above sea level, on stony, well-drained soils of morainic origin with a limestone base. The site sits just outside the Conegliano Valdobbiadene Prosecco Superiore DOCG boundary but falls within the broader Prosecco DOC zone.\u003c\/p\u003e\u003cp\u003eThe grapes are a field blend of native varieties: Glera alongside Bianchetta, Boschera, Grapariol, Perera, and Verdiso — old local cultivars that most producers in the area stopped growing decades ago. The estate is certified organic. Beyond certification, Alberto and Marta apply biodynamic preparations and practice unicist homeopathy in the vineyard, using only minimal sulfur and copper. Harvest is manual, in early October.\u003c\/p\u003e\u003cp\u003eIn the cellar, the wine undergoes spontaneous fermentation with indigenous yeasts, a brief maceration on the skins, and is then bottled unfiltered and unfined for a second in-bottle refermentation — the Col Fondo (ancestral) method. The lees remain in the bottle with no disgorgement, leaving the wine hazy and gently sparkling. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a frizzante white that is dry, low in alcohol, and distinctly saline-mineral in character: closer in texture and complexity to a well-made pet-nat than to the clean, tank-fermented Prosecco dominating the market. Fine, soft bubbles carry aromas of bread crust, yellow pear, lemon zest, and hazelnut to a bright, mouth-watering finish.\u003c\/p\u003e","brand":"Col Tamarie","offers":[{"title":"Default Title","offer_id":13427752763447,"sku":"coltamarie-prosecco-2031","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine_02d700d8-b8af-40c4-a6ab-2bd5f926de86.jpg?v=1780660990"},{"product_id":"cobolorum-riesling-pet-nat-j-brix-santa-barbara-california-natural-wine","title":"Cobolorum Riesling Pet Nat 2019","description":"\u003cp\u003eCobolorum is 100% Riesling grown at Kick On Ranch Vineyard, located a few miles west of Los Alamos in Santa Barbara County, close to Vandenberg Air Force Base. The vineyard was originally planted in 1991 and expanded to 108 acres in 2007. Its marine-based sandy loam soils rest above deep gravelly alluvial deposits, and the site is one of the coldest and windiest in the county, funneling Pacific fog and ocean air directly onto the vines.\u003c\/p\u003e\u003cp\u003eThis is a pétillant naturel made by méthode ancestrale: the wine is bottled before primary fermentation completes, capturing its own CO2 in the bottle. It is undisgorged, unfined, unfiltered, and made with no added sulfites. Expect a small amount of yeast sediment and a persistent, lively bead. Production was approximately 260 cases.\u003c\/p\u003e\u003cp\u003eThe name Cobolorum comes from the Latin for goblin, J. Brix's affectionate nickname for the Kick On Ranch Riesling vines. The wine drinks at 12% ABV and sits in slightly off-dry territory, with bright grapefruit, green apple, and cidery yeast character. Refrigerate upright overnight before opening to let sediment settle.\u003c\/p\u003e\u003cp\u003eJ. Brix began sourcing Riesling from Kick On Ranch in 2010 after tasting a bottling by Adam Tolmach of The Ojai Vineyard. This pet nat has earned recognition including a top ranking in a New York Times tasting panel led by Eric Asimov in 2018.\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13439956025399,"sku":"JBRIPETN18C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cobolorum-riesling-pet-nat-j-brix-santa-barbara-california-natural-wine_53b07b8d-fb47-4c9d-8d48-d4936ef553b2.jpg?v=1780661119"},{"product_id":"zero-infinito-pet-nat-pojer-e-sandri-solaris-italy-natural-wine","title":"Zero Infinito Pet Nat NV","description":"\u003cp\u003eZero Infinito is a pétillant naturel made from 100% Solaris grown in the Grumes vineyard in the Val di Cembra, at approximately 900 meters elevation. The soils there are broken-down volcanic porphyry, dark brown and mineral-rich. Grapes receive cool morning air descending from the Marmolada massif and mild afternoon ventilation from Lake Garda, a combination that preserves high natural acidity while allowing full phenolic ripeness.\u003c\/p\u003e\u003cp\u003eSolaris is a PiWi (pilzwiderstandsfähig, or fungus-resistant) variety bred in 1975 at the Staatlichen Weinbauinstitut Freiburg by Norbert Becker. It is a cross between Merzling (itself a Seyve-Villard and Riesling hybrid) and Gm 6493 (Zarya Severa x Muscat Ottonel). Its strong resistance to powdery mildew, downy mildew, and botrytis makes it possible to farm with zero chemical treatments, which is precisely how Pojer e Sandri grow it.\u003c\/p\u003e\u003cp\u003eIn the cellar, the approach matches the vineyard: no added yeasts, no enzymes, no sulfur, no fining, no filtration. The fermenting juice is bottled before fermentation finishes, trapping CO2 naturally and leaving yeast sediment in the bottle. The result is a hazy, straw-yellow sparkling wine with a gentle mousse. Stand the bottle upright overnight before opening or gently invert to integrate the lees depending on your preference.\u003c\/p\u003e\u003cp\u003eThe wine is labeled Vigneti delle Dolomiti IGT, reflecting that Solaris falls outside the permitted varieties of the traditional Trentino DOC appellation system.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":13533379592247,"sku":"POJEZERONVC","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/zero-infinito-pet-nat-pojer-e-sandri-solaris-italy-natural-wine.jpg?v=1780662212"},{"product_id":"la-boutanche-pet-nat-nv-sauvigon-chardonnay-loire-natural-wine","title":"La Boutanche Pet Nat NV","description":"\u003cp\u003eLa Boutanche is a pétillant naturel blanc from Quentin Bourse of Le Sot de l'Ange, made from a blend of Sauvignon Blanc and Chardonnay grown on biodynamically farmed vines in Azay-le-Rideau, in the Touraine subzone of the Loire Valley. The estate sits on clay-silica soils (locally called perruches) and clay-limestone aubuis over a Tuffeau limestone bedrock, which lends the wines their characteristic mineral edge.\u003c\/p\u003e\u003cp\u003eBourse ferments and ages the blend across three different vessels: a cement tank, a stainless steel tank, and a custom oak barrel he had built to his own specifications, referred to in the cellar as the cigar barrel. The wine completes its secondary fermentation in bottle, as pétillant naturel, with no disgorgement and no added SO2.\u003c\/p\u003e\u003cp\u003eThe result is a lively, low-pressure sparkler with fine persistent bubbles, aromas of green apple, fresh-baked bread, and citrus zest, and a lean, dry finish driven by the natural acidity of both varieties. It is bottled as Vin de France.\u003c\/p\u003e","brand":"La Boutanche","offers":[{"title":"Default Title","offer_id":13715619348535,"sku":"LESOPETNNVC","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-boutanche-pet-nat-nv-sauvigon-chardonnay-loire-natural-wine.jpg?v=1780662751"},{"product_id":"gt-garrut-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus GT Garrut Ancestral NV","description":"\u003cp\u003ePartida Creus GT Garrut Ancestral NV is a naturally sparkling dry red wine made from 100% Garrut — the traditional Catalan name for Monastrell\/Mourvèdre — grown organically and biodynamically on old, low-yielding vines in the Massís de Bonastre, Baix Penedès, Catalunya, Spain. The clay and limestone soils of this coastal upland area produce a thick-skinned, deeply colored grape with genuine Mediterranean character. Massimo Marchiori and Antonella Gerosa of Partida Creus ferment the wine with indigenous yeasts in stainless steel, then bottle it before fermentation completes, creating the natural effervescence of the ancestral method. No added sulfites, unfined, unfiltered. 12% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765170364471,"sku":"partida-creus-gt-sparkling","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-gt-sparkling-natural-wine-primal-wine_d2b23f7f-5643-405c-b66c-3f7d3cabec38.jpg?v=1780287772"},{"product_id":"aa-anonimo-ancestral-partida-creus-catalunya-spain-natural-wine","title":"AA Anonimo Ancestral NV","description":"\u003cp\u003eAA stands for Anonimo Ancestral. This pét-nat from Partida Creus is made in the village of Bonastre in Baix Penedès, about 5 kilometers from the Mediterranean coast at 150 to 200 meters elevation. The blend draws on indigenous Catalan varieties including Xarel-lo, Parellada, Garnatxa Blanca, and Ull de Llebre (Tempranillo), grown organically on clay and limestone soils.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in tank with native yeasts, and the wine is bottled before fermentation completes, capturing the residual CO2 as fine, persistent bubbles. No sulfur is added at any stage, and the wine is neither fined nor filtered.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, gently sparkling wine with fresh acidity and earthy complexity from the native yeast fermentation. Expect notes of citrus peel, apricot, light smokiness, and a faintly saline finish. Each vintage varies as the blend is adjusted to the harvest.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765301010487,"sku":"PACRAAAN18C","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/aa-anonimo-ancestral-partida-creus-catalunya-spain-natural-wine.jpg?v=1780663199"},{"product_id":"xl-xarel-lo-partida-creus-catalunya-spain-natural-wine","title":"XL Xarel-lo Ancestral NV","description":"\u003cp\u003ePartida Creus XL Xarel-lo Ancestral is a pet-nat made from 100% Xarel-lo grown on old vines in the Massís de Bonastre, Baix Penedès, on clay-limestone soils within the province of Tarragona. Xarel-lo is one of Catalunya's most ancient white varieties, first documented in Sitges in 1785, and is best known as the backbone of Cava production. Here it is bottled on its own, without blending, as a single-varietal ancestral-method sparkling wine.\u003c\/p\u003e\u003cp\u003eAfter a direct press, the juice ferments spontaneously in stainless steel with indigenous yeasts. Before fermentation completes, the wine is bottled without fining, filtration, or added sulfites. It continues to ferment in bottle, resting on its fine lees for a minimum of 10 months, developing the fine, luminous bubbles characteristic of the ancestral method. No disgorgement. Zero additions at any stage — what Partida Creus calls their zero-zero approach.\u003c\/p\u003e\u003cp\u003eXarel-lo's thick skins and naturally high polyphenol content give the variety its characteristic structure and acidity. In this format, with extended lees contact, those qualities translate into a textured, mineral sparkling wine with citrus snap, a faint smoky or reductive note, and a slightly bitter finish typical of the variety. The wine carries no DO designation, as Partida Creus operates outside the Penedès appellation rules. Approximately 13% ABV. 750ml.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765479301175,"sku":"PACRXLAN16H","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/xl-xarel-lo-partida-creus-catalunya-spain-natural-wine.jpg?v=1780663388"},{"product_id":"vn-ancestral-partida-creus-catalunya-spain-natural-wine","title":"VN Vinel-lo Ancestral NV","description":"\u003cp\u003eThe VN Vinel-lo Ancestral is a naturally sparkling red pét-nat from Partida Creus, made by the ancestral method from a co-fermented field blend of seven indigenous red varieties: Garnacha Tinta, Sumoll, Garrut, Queixal de Llop, Carignan (Samsó), Ull de Perdiu, and Trepat. The vineyards sit on clay-limestone soils in the Massís de Bonastre, Baix Penedès, at 150 to 200 meters elevation, roughly 5 kilometers from the Mediterranean coast. All fruit is farmed organically and harvested by hand.\u003c\/p\u003e\u003cp\u003eGrapes macerate whole-cluster, and the musts from each variety are added to the tank one after another, extending the total fermentation window. Fermentation is completed in bottle using indigenous yeasts, where the wine rests on its fine lees for a minimum of 10 months. No sulfur is added at any stage. The wine is not fined or filtered, and carries no vintage designation.\u003c\/p\u003e\u003cp\u003eIn the glass it shows a hazy, translucent raspberry-red with fine, persistent bubbles. The nose leads with fresh red fruit: raspberry, wild strawberry, and a hint of cranberry, followed by light floral and yeast notes. On the palate it is dry, light-bodied, and high in acidity, with the carbonation amplifying the wine's natural freshness. Tannins are present but soft.\u003c\/p\u003e\u003cp\u003eVinel-lo, or vinello in Italian, translates loosely to everyday wine — a low-alcohol, light table wine style. The name reflects exactly what Massimo Marchiori and Antonella Gerosa are after with this cuvée: something approachable, lively, and built for the table rather than the cellar.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765504008247,"sku":"PACRBIAN18H","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vn-ancestral-partida-creus-catalunya-spain-natural-wine.jpg?v=1780663479"},{"product_id":"grooveline-pet-nat-ghost-of-a-chance-california-natural-wine","title":"Grooveline Pet Nat 2018","description":"\u003cp\u003eGhost of a Chance Grooveline 'Dancing Queen' is a 100% Mourvedre petillant naturel from the Sierra Foothills AVA of California. Made using the ancestral method (methode ancestrale), fermentation is completed inside the bottle rather than in a tank, leaving a small amount of natural sediment and producing a lively, low-pressure fizz. No sulfur dioxide is added at any stage.\u003c\/p\u003e\u003cp\u003eIn the glass it shows bright pink. The nose leads with cranberry, strawberry, plum, and blackberry, followed by white pepper and cinnamon. On the palate it is fresh and fruit-driven, with a light effervescence and the kind of grip that Mourvedre always brings to the finish, even at 11.5% ABV.\u003c\/p\u003e\u003cp\u003eWinemaker Eric Lyman worked for years as head winemaker and cellar master at Judd's Hill Winery in Napa before launching Ghost of a Chance as his own project. Ghost of a Chance focuses on low-intervention wines made without additives, sourcing Mourvedre and other Rhone varieties from the Sierra Foothills. Production on individual bottlings is very small.\u003c\/p\u003e","brand":"Subject to Change","offers":[{"title":"Default Title","offer_id":13860572626999,"sku":"GHOSGROO18C","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/grooveline-pet-nat-ghost-of-a-chance-california-natural-wine.jpg?v=1780664590"},{"product_id":"fedelie-rosato-pet-nat-cantina-marilina-sicily-italy-natural-wine","title":"Fedelie Rosato Pet Nat NV","description":"\u003cp\u003eFedelie Rosato is a petillant naturel made from 100% Nero d'Avola grown in the Contrada San Lorenzo vineyard near Noto, in the Val di Noto, southeastern Sicily. The vines are 40 to 50 years old, bush-trained (alberello), and farmed organically on white calcareous soils. The Val di Noto is one of the sunniest territories in Sicily and its second windiest area after Trapani, conditions that push natural acidity in the grapes while delivering full phenolic ripeness.\u003c\/p\u003e\u003cp\u003eFermentation starts in concrete tanks with indigenous yeasts. Before fermentation is complete, the wine is bottled with a small addition of Nero d'Avola must to trigger secondary fermentation in the bottle — the méthode ancestrale. The wine spends approximately six months on fine lees, undisgorged, and is sealed under crown cap. No fining, no filtration, minimal SO2 added.\u003c\/p\u003e\u003cp\u003eIn the glass it shows a hazy salmon-pink color with persistent fine bubbles. Expect tart strawberry, raspberry, and dried herbs on the nose, undercut by a clear limestone minerality from the calcareous soils. The palate is dry, lightly textured from the lees contact, with snappy acidity and a clean, saline finish.\u003c\/p\u003e\u003cp\u003eThe Fedelie line was launched in 2016 by sisters Marilina and Federica Paternò, who took over the winery from their father Angelo. The name Fedelie reflects the playful, fresh side of Cantina Marilina's production alongside their single-varietal and reserve wines.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":14148633985079,"sku":"MARIROSANVC","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fedelie-rosato-pet-nat-cantina-marilina-sicily-italy-natural-wine.jpg?v=1780665643"},{"product_id":"fedelie-bianco-pet-nat-cantina-marilina-sicily-italy-natural-wine","title":"Fedelie Bianco Pet Nat NV","description":"\u003cp\u003eFedelie Bianco is a pétillant naturel made from 100% Moscato grown on white calcareous soils in the Val di Noto, near Noto in the southeastern Sicilian province of Siracusa. The vineyards are certified organic and hand-harvested, with vines averaging 40 or more years old. The appellation falls under Terre Siciliane IGP.\u003c\/p\u003e\u003cp\u003eWinemaking follows the méthode ancestrale: grapes are fermented with indigenous yeasts in concrete tanks, then bottled before fermentation is complete, finishing in the bottle under crown cap. The wine spends six months on its fine lees in bottle, undisgorged. No fining, no filtration, minimal sulfites added at bottling only.\u003c\/p\u003e\u003cp\u003eThe result is a hazy, pale gold sparkling wine, lightly fizzy rather than aggressively effervescent. The calcareous soils give it a saline, mineral backbone that keeps the Moscato aromatics in check — floral and stone fruit character without sweetness. Bone dry, with fresh acidity and a trace of yeasty texture from extended lees contact.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":14149913182263,"sku":"MARIBIANNVC","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fedelie-bianco-pet-nat-cantina-marilina-sicily-italy-natural-wine.jpg?v=1780665707"},{"product_id":"furlani-joannizza-pet-nat-trentino-alto-adige-italy-natural-wine","title":"Joannizza Pet Nat 2019","description":"\u003cp\u003eCantina Furlani is a natural wine producer in Vigolo Vattaro in the province of Trento, Trentino, Italy, led by fourth-generation winemaker Matteo Furlani. The winery spans about 6 hectares of vineyards set between the slopes of the Vigolana Plateau and the hills overlooking Trento, at altitudes up to 720 meters. Joannizza is a pet nat made from 100% Joannita, a rare grape bred in 1968 by Johannes Zimmerman at the wine growing institute in Freiburg, Germany, from a cross of Riesling, Pinot Gris, Chasselas, and Seyve-Villard. It undergoes spontaneous fermentation in steel with skin maceration, then refermentation in bottle.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":14297879052343,"sku":"FURLJOAN19C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/furlani-joannizza-natural-wine-primal-wine-copyright.png?v=1783367377"},{"product_id":"trebbiozzo-pet-nat-giovanni-mesina-trebbiano-italy-natural-wine","title":"Trebbiozzo Pet Nat 2019","description":"\u003cp\u003eTrebbiozzo is 100% Trebbiano Toscano grown on the clay and stone hillsides of Pianello, a small hamlet north-east of Perugia at around 300 meters elevation. The farm belongs to Giovanni Battista Mesina, a third-generation Sardinian shepherd whose family relocated to central Umbria in the 1960s. The vineyards share the hillside with olive trees and sheep pasture, farmed without synthetic inputs.\u003c\/p\u003e\u003cp\u003eThe wine is made by méthode ancestrale: grapes ferment spontaneously in an open-top resin tank, then the partially fermented wine rests in fiberglass through the winter. In February it is bottled with a dose of frozen must from the same harvest, triggering a natural secondary fermentation in the bottle. The wine is never fined, never filtered, and no sulfites are added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a lightly cloudy, gently fizzy white with brisk acidity and very low residual sugar. Trebbiano's natural character comes through cleanly: green apple, lemon peel, white peach, and a saline mineral thread that runs through the palate. The bubbles are soft rather than aggressive, more prickle than pressure.\u003c\/p\u003e\u003cp\u003eClassified as Umbria IGT. Suitable for vegans.\u003c\/p\u003e","brand":"Giovanni Mesina","offers":[{"title":"Default Title","offer_id":29377131249719,"sku":"GIOVTREB18C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/trebbiozzo-pet-nat-giovanni-mesina-trebbiano-italy-natural-wine.jpg?v=1780688454"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBRUSCO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-lambrusco-rosso-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781147660"},{"product_id":"prosa-pet-nat-meinklang-austria-natural-wine","title":"Meinklang Prosa Pet Nat 2024","description":"\u003cp\u003eMeinklang Prosa Pet Nat is a natural sparkling rosé from Burgenland, Austria, produced by the biodynamic Meinklang estate. Made from a blend of Pinot Noir, Zweigelt, Blaufränkisch, and St. Laurent grapes grown on sandy loam and rocky topsoil. The wine undergoes spontaneous fermentation with native yeasts using the ancestral method (pétillant naturel). Hand-harvested grapes receive short skin maceration before natural bottle fermentation creates gentle effervescence. Certified organic and biodynamic by Demeter, unfined and unfiltered with minimal sulfites at 10.5% alcohol.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30885479612509,"sku":"MEINKLANG-PROSA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-prosa-austrian-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1782400939"},{"product_id":"ceppafrizz-pet-nat-ceppaiolo-marcucci-umbria-natural-wine","title":"Ceppafrizz Pet Nat 2018","description":"\u003cp\u003eCeppafrizz is a field-blend petillant naturel rosato from Piccolo Podere del Ceppaiolo, a 1.7-hectare plot in Bastia Umbra, Perugia province, farmed by Danilo Marcucci and Riccardo Pennaforti. The vines — up to 70 years old — grow on calcareous clay soils at around 400 meters above sea level and include Trebbiano, Malvasia, Aleatico, Vernaccia Rossa, and Montepulciano, all co-harvested and co-fermented together.\u003c\/p\u003e\u003cp\u003eThe wine undergoes spontaneous fermentation and is aged in cement. Before bottling in spring, frozen must from the original harvest is added to trigger a second fermentation in the bottle — the traditional méthode ancestrale process. The wine is not disgorged, filtered, or fined, and no sulfur is added at any stage. Production for this vintage was 1,300 bottles.\u003c\/p\u003e\u003cp\u003eThe result pours a deep coral pink with fine, gentle bubbles. Aleatico brings its characteristic rose and wild berry aromatics; Vernaccia Rossa (genetically linked to Aleatico in this region) adds spice; Trebbiano and Malvasia contribute freshness and texture. At 11.5% ABV, it finishes dry with lively acidity and a slightly yeasty, saline edge from the in-bottle refermentation.\u003c\/p\u003e","brand":"Ceppaiolo","offers":[{"title":"Default Title","offer_id":31022223655005,"sku":"CEPPCEFR18C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ceppafrizz-pet-nat-ceppaiolo-marcucci-umbria-natural-wine.jpg?v=1780690721"},{"product_id":"princess-pet-nat-marsanne-california-natural-wine","title":"Princess Marsanne Pet Nat 2019","description":"\u003cp\u003eThe Princess Pet Nat is a red-white mashup: 80% Marsanne from the CCOF-certified, dry-farmed Love Ranch Vineyard in Madera County and 20% Valdiguie from the CCOF-certified, dry-farmed Lolonis Vineyard in Redwood Valley, Mendocino. Love Ranch sits at around 1,350 feet near Coarsegold, 35 miles south of Yosemite, on thin soils of granitic schist. Lolonis, farmed organically since the 1950s, is known for Valdiguie with exceptional natural acidity driven by extreme diurnal shifts.\u003c\/p\u003e\u003cp\u003eBoth varieties were fermented carbonically with no treading and no added CO2. The Marsanne came in cold and took three days to get going. After a 15-day fermentation, the wine was bottled at 1.5 brix to complete fermentation in bottle, as is standard for petillant naturel. The result pours a neon orange and registers 11% ABV. Only 18 cases were made.\u003c\/p\u003e\u003cp\u003eCraig West made this wine at Noel Diaz's Richmond facility under his Gearhead Wines label. Craig originally planned a straight Marsanne until he disgorged a bottle alongside Valdiguie and saw the savory-acid combination work. The wine is unfined, unfiltered, and zero-zero: nothing added, nothing removed. The label art is a princess drawing by Craig's 10-year-old daughter, who charged him $50 for the rights.\u003c\/p\u003e","brand":"Gearhead Wines","offers":[{"title":"Default Title","offer_id":31456475414621,"sku":"GEARMAPE18C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/princess-pet-nat-marsanne-california-natural-wine.jpg?v=1780692743"},{"product_id":"princess-valdiguie-pet-nat-gearhead-wines-california-natural-wine","title":"Princess Valdiguie' Pet Nat 2019","description":"\u003cp\u003eThe 2019 Princess Pet-Nat from Gearhead Wines is a blend of Valdiguie from the CCOF-certified organic, dry-farmed Lolonis Vineyard in Redwood Valley, Mendocino County, and Marsanne from the CCOF-certified organic Love Ranch, farmed on thin granitic schist soils. Craig West made just 18 cases total. The wine glows a neon orange in the glass and carries a distinctly salty, grapefruit-forward character that prompted comparisons to a Salty Dog cocktail before it was even bottled.\u003c\/p\u003e\u003cp\u003eBoth varieties were fermented carbonically with no foot treading and no added CO2. The Valdiguie fermented for 15 days before bottling at 1.5 brix, capturing the natural mousse from active fermentation in the bottle. The result is a pétillant naturel with soft, lively bubbles and a bone-dry, high-acid finish. Zero additions: unfined, unfiltered, no added sulfites.\u003c\/p\u003e\u003cp\u003eCraig West produces Gearhead Wines at the Richmond Wine Collective, the shared natural winery space on Richmond's Marina Bay founded by Noel Diaz of Purity Wine. Craig entered winemaking after Noel invited him to tread grapes in an open-top fermenter during the 2016 harvest. He made his first wines that same year and has focused since on tiny-lot, zero-zero production from organically farmed California fruit. The Princess label art was drawn by his daughter, who charged him $50 for the rights.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, this is a lightweight sparkling wine meant for drinking cold and soon. The Marsanne adds a savory, textural backbone to the high-acid Valdiguie and contributes to the wine's vivid orange hue. It is best served well-chilled, ideally within a year of release.\u003c\/p\u003e","brand":"Gearhead Wines","offers":[{"title":"Default Title","offer_id":31456748011613,"sku":"GEARVALD18C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/princess-valdiguie-pet-nat-gearhead-wines-california-natural-wine.jpg?v=1780692899"},{"product_id":"malva-gas-pet-nat-cantina-indigeno-abruzzo-natural-wine","title":"Malva Gas Pet Nat 2018","description":"\u003cp\u003eCantina Indigeno's Malva Gas is a pétillant naturel made from 100% Malvasia di Candia grown on 20-year-old vines at around 200 meters elevation in the Colline Teramane hills near Teramo, Abruzzo. The vineyards face south and sit on sandy soils with sections of stone that aid drainage. Grapes are farmed organically using only copper and sulfur treatments in the vineyard.\u003c\/p\u003e\u003cp\u003eVinification splits the harvest: one-third of the mass macerates on skins through the end of fermentation, while the remaining two-thirds has only brief skin contact of a few hours. The two portions are then combined into a single cuvée. Fermentation is spontaneous with indigenous yeasts, with no temperature control, no fining, and no filtration. The wine is bottled before fermentation completes, capturing its bubbles in the ancestral method. Zero sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a lightly sparkling, hazy white with a fine, persistent perlage. Expect aromatic notes of stone fruit, pineapple, and fresh herbs alongside a textural lift from lees contact. The palate is dry, fresh, and low in alcohol, keeping well under 12% ABV. About 1,890 bottles were produced of this cuvée.\u003c\/p\u003e\u003cp\u003eThe name Malva refers to the Malvasia grape, and Gas is a nod to the natural carbonation. This is a wine built for immediate drinking, though the producer notes it can surprise with a few years in the cellar.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":31873562411101,"sku":"CAINGASM18C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/cantina-indigeno-malva-gas-pet-nat-primal-wine-natural-wine.jpg?v=1630817169"},{"product_id":"pet-sounds-pet-nat-jess-miller-willamette-valley-pinot-noir-natural-wine","title":"Pet Sounds Pet Nat 2018","description":"\u003cp\u003ePet Sounds is a pétillant naturel rosé made from 100% Pinot Noir grown organically in the Eola-Amity Hills AVA, Willamette Valley, Oregon. The 2018 comes from a half-acre organically farmed parcel managed by Jessica Miller, who both farms and vinifies the wine under her Little Crow Vineyards label. As a pet nat, the wine completes its single fermentation in bottle, leaving it lightly sparkling with a natural bead and gentle effervescence.\u003c\/p\u003e\u003cp\u003eThe Eola-Amity Hills sits northwest of Salem and is defined by shallow volcanic basalt soils (Nekia series) over ancient lava beds, elevations of 250 to 700 feet, and the daily cooling influence of the Van Duzer Corridor, a gap in the Oregon Coast Range that pushes cold Pacific air inland each afternoon. This thermal drop during late-summer ripening helps Pinot Noir retain sharp natural acidity and produce small, concentrated berries.\u003c\/p\u003e\u003cp\u003eThe wine is unfined, unfiltered, and made with no added sulfur dioxide. Production is extremely small. Expect a pale salmon color, lively fine bubbles, and flavors leaning toward wild strawberry, red cherry, white pepper, and a faint floral lift. The lack of filtration may leave a light haze or natural sediment in the bottle.\u003c\/p\u003e","brand":"Jess Miller","offers":[{"title":"Default Title","offer_id":31878149931101,"sku":"MILLPSOU18C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/jess-miller-pet-sounds-pet-nat-primal-wine-natural-wine.jpg?v=1630817184"},{"product_id":"rosato-gas-pet-nat-cantina-indigeno-montepulciano-natural-wine","title":"Rosato Gas Pet Nat 2018","description":"\u003cp\u003eRosato Gas is Cantina Indigeno's pet nat rosé, made from 100% Montepulciano grown organically near Montorio al Vomano in the Teramo province of Abruzzo. The wine is refermented in bottle using only \u003cem\u003emosto fiore\u003c\/em\u003e (free-run must) with no addition of exogenous sugars, following the ancestral method. No temperature control, no filtration, no fining, and no added sulfur at any stage.\u003c\/p\u003e\u003cp\u003eCantina Indigeno produces this wine as a Vino da Tavola, outside the constraints of Abruzzo's DOC regulations, which gives the team freedom to work entirely without sulfites and without the yield and blending requirements that formal appellations impose. The result is a low-alcohol sparkling rosé at 10.5% ABV that sits well outside the typical profile of Montepulciano, a grape better known for dense, tannic reds.\u003c\/p\u003e\u003cp\u003eMontepulciano vinified as a light, pétillant rosé shows a completely different face: bright cranberry and wild strawberry fruit, brisk acidity, and an earthy, slightly funky character that is typical of this producer's style. Like all Cantina Indigeno wines, this bottle is alive and evolving, crown-capped with its natural sparkle intact from the second fermentation.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":31893173895261,"sku":"CAINGASR18C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/cantina-indigeno-gas-rosato-montepulciano-natural-wine-primal-wine.jpg?v=1630817213"},{"product_id":"bianco-gas-pet-nat-cantina-indigeno-trebbiano-natural-wine","title":"Bianco Gas Pet Nat 2018","description":"\u003cp\u003eBianco Gas is Cantina Indigeno's ancestral-method sparkling wine made from 100% Trebbiano d'Abruzzo, hand-harvested from organically farmed vineyards in the hills around Montorio al Vomano in the Teramo province. Vines grow in stony limestone and clay soils at around 300 meters elevation, where Adriatic breezes and Apennine mountain air create significant diurnal temperature variation.\u003c\/p\u003e\u003cp\u003eFermentation starts with native yeasts in tank without temperature control, and the wine is bottled before fermentation completes, trapping carbon dioxide to produce a natural fizz. No sulfur dioxide is added at any stage. The wine is disgorged, then bottled unfined and unfiltered. A light skin contact period gives the wine a faint amber tint and a touch of textural grip alongside the bubble.\u003c\/p\u003e\u003cp\u003eAt 10.5% ABV, Bianco Gas is genuinely low-alcohol. The perlage is soft and frothy rather than aggressive, characteristic of the ancestral method. On the nose, expect bread dough and floral notes with a slight reductive edge that blows off quickly. The palate is tart stone fruit and a hint of nuttiness, with the zippy, high-acid spine typical of Trebbiano d'Abruzzo.\u003c\/p\u003e\u003cp\u003eCantina Indigeno was founded in 2016 by four friends — Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara — who came out of the craft beer world before turning to wine. The 2018 vintage was a significant production year for the project, with output reaching approximately 25,000 bottles following vineyard acquisitions.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":31893184381021,"sku":"CAINGASB18C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/cantina-indigeno-gas-bianco-trebbiano-natural-wine-primal-wine.jpg?v=1780187343"},{"product_id":"city-pop-pet-nat-swick-wines-pinot-noir-oregon-natural-wine","title":"City Pop Pet Nat 2019","description":"\u003cp\u003eCity Pop is a six-grape pét-nat that crosses state lines: Viognier comes from sandy loam soils in Washington's Columbia Valley at around 1,600 feet elevation in the Yakima area, while Gewürztraminer, Riesling, Auxerrois, Pinot Gris, and Pinot Noir are sourced from Willamette Valley sites at 600 to 1,000 feet, grown on a mix of sandy loam, volcanic soils, and marine sediment.\u003c\/p\u003e\u003cp\u003eWinemaker Joe Swick handled each variety separately. Viognier and Pinot Noir were direct pressed and fermented with native yeast. Gewürztraminer, Riesling, Auxerrois, and Pinot Gris each received 14 days of skin maceration, with ferments worked by foot once or twice daily and no temperature control. The wine was bottled before fermentation finished to trap the bubbles, then disgorged before release. A small addition of sulfur at disgorgement is the only additive. No filtration.\u003c\/p\u003e\u003cp\u003eThe result sits between a pét-nat and an orange wine: the skin-contact whites give it a lightly tannic, textured body and an amber-rose hue, while the direct-press Pinot Noir and Viognier keep it fresh and floral. Expect violet, red berry, and tangerine notes alongside a leesy, slightly savory finish.\u003c\/p\u003e\u003cp\u003eCity Pop takes its name from a Japanese music genre that emerged in the late 1970s and 1980s. The wine drinks best cold, ideally within a year or two of release.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":31973231984733,"sku":"SWICCITY19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/swick-wines-city-pop-pet-nat-oregon-natural-wine-primal-wine.jpg?v=1626237902"},{"product_id":"free-mousse-pet-nat-manoir-de-la-tete-rouge-natural-wine-loire-france","title":"Free Mousse Pet Nat NV","description":"\u003cp\u003eFree Mousse is a pétillant naturel made by Guillaume Reynouard at Manoir de la Tête Rouge in Le Puy-Notre-Dame, a village roughly 20 km south of Saumur. The blend is 80% Cabernet Franc and 20% Chenin Blanc, grown on clay-limestone soils with tuffeau chalk subsoil at around 80 meters elevation. The Mauges Massif, 40 km to the west, limits rainfall in the area, allowing Cabernet Franc to ripen fully into October.\u003c\/p\u003e\u003cp\u003eThis is méthode ancestrale sparkling wine: fermentation starts with native yeasts in tank, then the wine is bottled before fermentation is complete, trapping CO2 inside as it finishes. The wine spends approximately 10 months on the lees in bottle, which gives it a subtle bready, yeasty character alongside the orchard fruit. It is bottled unfined and unfiltered under screwcap with no added sulfites.\u003c\/p\u003e\u003cp\u003eThe result is a coppery rose-gold wine with a brisk, persistent mousse. Aromas lean toward red apple, pear skin, white peach, and citrus zest, with a light leesy breadth and a fresh, dry finish. The Cabernet Franc contributes a faint tartness and structure; the Chenin Blanc adds lift and aromatic brightness.\u003c\/p\u003e\u003cp\u003eThe wine is classified as Vin de France because the méthode ancestrale falls outside the rules of the Saumur AOC. The estate holds Ecocert organic certification (since 1998) and Biodyvin biodynamic certification (since 2010), and is a member of Renaissance des Appellations.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"Default Title","offer_id":32215651418205,"sku":"MANOMOUSNVC","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/tete-rouge-free-mousse-pet-nat-natural-wine-primal-wine.jpg?v=1630817580"},{"product_id":"bb-brutal-bestial-pet-nat-partida-creus-spain-natural-wine","title":"BB Brutal Bestial Pet Nat","description":"\u003cp\u003eBB Brutal Bestial is a pet nat made from 100% Bobal by Partida Creus. The Bobal vines grow as old bush vines in Narboneta, in the province of Cuenca, approximately 100 kilometers inland from the Penedès at an altitude of around 350 meters — a warmer, drier site than the winery's home base in Bonastre. The grapes are harvested by hand in the cool of the morning, then transported back to Bonastre for vinification.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: native yeast fermentation begins and the wine is bottled before it completes, trapping the CO2 produced during secondary fermentation in bottle. It spends a minimum of 10 months on the lees in bottle before disgorgement. No sulfites are added at any stage. The wine is unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eBobal is Spain's third most planted red grape variety, though it remains little known outside its native regions of Cuenca and Valencia. Partida Creus treats it as a focal point of its work recovering historically significant indigenous Catalan and Spanish varieties. The BB designation refers directly to Bobal.\u003c\/p\u003e\u003cp\u003eThe result is a dry, lightly sparkling rosé-style pet nat with fine persistent bubbles, vivid acidity, and red fruit character from the thick-skinned Bobal grape. It is classified as Vino de Mesa, as Partida Creus works outside DO regulations to preserve these varieties and methods. 13% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":32277120352349,"sku":"Partida Creus Brutal","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/partida-creus-bobal-brutal-natural-wine-primal-wine.jpg?v=1780187263"},{"product_id":"vines-sum-rosato-oro-di-diamanti-natural-wine-primal-wine","title":"Oro di Diamanti Vines Sum Rosato Pet-Nat 2021","description":"\u003cp\u003eOro di Diamanti Vines Sum Rosato Pet-Nat is made from Pignoletto grapes with a splash of Cabernet Sauvignon, grown organically near Bologna in Emilia-Romagna by winemaker Susanna Diamanti. The estate is certified organic and employs natural winemaking methods with no filtration and no added sulfites. This pet-nat is crafted using the ancestral method, allowing spontaneous fermentation to create natural bubbles. The terroir reflects the Bologna hills, where Pignoletto vines have grown since Roman times.\u003c\/p\u003e","brand":"Oro di Diamanti","offers":[{"title":"Default Title","offer_id":34432723124376,"sku":"DIAMANTI-VINESROSATO","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/oro-di-diamanti-vines-sum-rosato-natural-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1783624932"},{"product_id":"sparks-pet-nat-neon-eon-chardonnay-british-columbia-natural-wine","title":"Sparks Pet Nat 2019","description":"\u003cp\u003eSparks is a pétillant naturel made by Tyler Thrussell of Neon Eon from a three-variety blend of Schönburger, Sauvignon Blanc, and Chardonnay grown in the Okanagan Valley, British Columbia. It is made using méthode ancestrale: fermentation begins in tank with native yeast and is completed in bottle, trapping the CO2 and producing a gentle, natural sparkle. No dosage, no added sulfites, no fining, no filtration.\u003c\/p\u003e\u003cp\u003eSchönburger is a pink-skinned German crossing of Pinot Noir and Pirovano 1 (Chasselas Rose x Muscat Hamburg), developed at the Geisenheim Institute and released in 1979. It is an early-ripening, aromatic variety planted in cool-climate regions including British Columbia, and contributes pronounced floral and stone-fruit character — rose petal, lychee, peach — with a soft, rounded texture. In this blend it works alongside the grassy lift of Sauvignon Blanc and the mid-palate weight of Chardonnay.\u003c\/p\u003e\u003cp\u003eNeon Eon sources grapes from organic or biodynamic vineyards across the Okanagan Valley. The winery adds nothing: no commercial yeast, no sulfur, no enzymes or nutrients. Nothing is removed either. The wines are bottled alive and should be stored with care and served well chilled.\u003c\/p\u003e","brand":"Neon Eon","offers":[{"title":"Default Title","offer_id":35941661737112,"sku":"NEONSPAR19C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/neon-eon-pet-nat-canada-natural-wine-primal-wine.jpg?v=1780186977"},{"product_id":"tinc-set-ancestral-viticultor-ramon-jane-natural-wine","title":"Ramon Jané Tinc Set Ancestral 2023","description":"\u003cp\u003eViticultor Ramon Jané Tinc Set Ancestral 2023 is a natural sparkling wine produced using the ancestral method, or pét-nat (pétillant naturel). This method involves bottling the wine before fermentation, allowing it to develop its signature bubbles naturally within the bottle. The wine is made from classic Catalan grape varieties, Xarel-lo and Parellada, traditionally used in Cava production.\u003c\/p\u003e\n\u003cp\u003eSourced from organically farmed vineyards in the Penedès region, Tinc Set Ancestral's grapes are hand-harvested, ensuring high-quality fruit and minimal intervention during winemaking. Ramon Jané, known for his commitment to sustainable viticulture, ensures that no fining, filtration, or sulfites are added. Tinc Set Ancestral 2023 offers a clean and brisk profile with pear and lemon flavors and a subtle nuttiness. The bright acidity and natural effervescence make it a refreshing and vibrant wine, ideal for enjoying on its own or paired with light dishes like seafood, salads, or soft cheeses. This wine is a perfect example of Ramon Jané's philosophy of creating soulful, natural wines that showcase the best of Penedès' biodynamic fruit.\u003c\/p\u003e","brand":"Viticultor Ramon Jané","offers":[{"title":"Default Title","offer_id":36248914460824,"sku":"ramonjane-tincset","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mas-candi-tinc-set-natural-wine-primal-wine.jpg?v=1780290420"},{"product_id":"auxerrois-pet-nat-eric-kamm-natural-wine","title":"Auxerrois Pet Nat 2019","description":"\u003cp\u003eEric Kamm's Auxerrois Pet Nat is made by the ancestral method (méthode ancestrale) from 100% Auxerrois grown on the volcanic granite soils around Dambach-la-Ville, in the Bas-Rhin department of Alsace. The vineyards sit at around 500 meters elevation on the eastern slopes of the Vosges mountains, where light, sandy, decomposed granite forces low yields and drives mineral concentration in the fruit. The wine is bottled before fermentation is complete, trapping natural carbonation without any addition of sugar, yeast, or sulfur dioxide.\u003c\/p\u003e\u003cp\u003eIn the glass, this is an unfiltered, non-disgorged pet nat with a gentle effervescence. Auxerrois as a variety delivers soft, round fruit — white peach, pear, and citrus peel — with a naturally low-acid, creamy texture. On granite at low yields, that profile sharpens into something more mineral and saline. The result here sits between fresh citrus and orchard fruit, with a lightly yeasty, bready quality from the lees.\u003c\/p\u003e\u003cp\u003eEric Kamm took over the family domaine in 2005 from his father Jean-Louis, converting the 6.5-hectare estate to organic farming and moving toward zero-intervention winemaking. No chemical additives, no temperature control, no fining, no filtration, and no added sulfites at any stage. Fermentation is initiated exclusively by native yeasts from the grape skins.\u003c\/p\u003e","brand":"Eric Kamm","offers":[{"title":"Default Title","offer_id":36546325053592,"sku":"KAMMPETN18C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/eric-kamm-pet-nat-france-natural-wine-primal-wine.jpg?v=1780186865"},{"product_id":"ghirbi-pet-nat-tanca-nica-natural-wine","title":"Ghirbi' Pet Nat 2018","description":"\u003cp\u003eGhirbi' is a pétillant naturel from Tanca Nica, made entirely from second-growth Zibibbo — fruit produced by the lateral shoots of the same vines used for the estate's still wines Soki Soki and Terra Forte. Because second-growth yields are extremely low at roughly 2.5 hl\/ha, this wine is not made every vintage. 'Ghirbì' in Pantesco dialect means something fresh and tart, which is exactly what lands in the glass. Nicoletta hand-paints the name on each bottle.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand from alberello Pantesco-trained bush vines planted in circular hollows called conche, dug into volcanic and sandy soils. This ancient Phoenician training system, recently granted UNESCO Intangible Cultural Heritage status, keeps the vines low and sheltered from the relentless island winds. Partial fermentation takes place in small stainless steel tanks with indigenous yeasts before bottling under crown cap, where the wine finishes fermentation naturally. No fining, no filtration, no added sulfites.\u003c\/p\u003e\u003cp\u003ePantelleria sits 55 miles southwest of Sicily and only 35 miles from Tunisia. The island's volcanic and pumice-rich soils — locally called soki soki (pumice) and lapilli (volcanic fragments) — lend a sharp mineral and saline quality to the wines. There are no freshwater sources on the island, so all vineyards are dry-farmed. The Zibibbo grape, also known as Moscato d'Alessandria, is the dominant variety here and one of the few capable of ripening second-growth fruit fully under these conditions.\u003c\/p\u003e\u003cp\u003eThe wine pours a hazy, intense straw yellow with fine persistent bubbles. Expect aromatic Zibibbo character kept bright and taut by the island's acidity and salinity — orange blossom and white peach with a citrus peel edge, a pronounced saline-mineral backbone, and lively effervescence. Drink young for freshness or cellar a few years to let the structure develop.\u003c\/p\u003e","brand":"Tanca Nica","offers":[{"title":"Default Title","offer_id":36969014329496,"sku":"TANCGHIR18C","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tanca-nica-ghirbi-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780798685"},{"product_id":"kerfufle-pet-nat-purity-wine-natural-wine","title":"Kerfufle Pet Nat 2020","description":"\u003cp\u003eKerfufle Pet Nat is made from 100% Carignan grown in Madera County, California, from a single vineyard planted in 1915. At over 100 years old, the vines are dry-farmed and head trained, meaning no irrigation and no trellising support — the old bush vines regulate their own yields. Carignan from ancient California plantings is known for vivid color, lively acidity, and expressive red fruit character, all of which translate naturally into the pet nat format.\u003c\/p\u003e\u003cp\u003ePet nat, short for pétillant naturel, is made by the méthode ancestrale: the wine is bottled while primary fermentation is still active, trapping CO2 as fermentation finishes in the bottle. The result is gentle, low-pressure carbonation with fine, somewhat frothy bubbles — less uniform than traditional method sparkling but more expressive of the raw fruit. This bottle carries no added sulfites, no fining, no filtering.\u003c\/p\u003e\u003cp\u003eWinemaker Noel Diaz runs Purity Wine out of a warehouse cooperative in Richmond, CA, where roughly 14 natural winemakers share space and equipment. His label philosophy is full transparency: the back label lists every ingredient used in production. For Kerfufle, the ingredient list is one item: grapes. All fruit sourced for Purity is grown organically, a standard Diaz committed to from 2016 onward.\u003c\/p\u003e","brand":"Purity Wine","offers":[{"title":"Default Title","offer_id":37544294154439,"sku":"PURIKERF19C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/purity-wine-kerfufle-natural-wine-primal-wine.jpg?v=1630818995"},{"product_id":"crazy-crazy-pet-nat-marto-natural-wine","title":"Marto Crazy Crazy Pet-Nat 2024","description":"\u003cp\u003eMarto Crazy Crazy Pet-Nat 2024 is a pétillant naturel produced by Marto, the label of Martin Wörner, from organically farmed vineyards in Flonheim, Rheinhessen, Germany. The 2024 vintage is a field blend of Scheurebe, Kerner, Riesling, and Müller-Thurgau, hand-harvested and fermented with native yeasts. The wine is bottled before primary fermentation is complete, trapping carbon dioxide in the bottle to create its natural sparkle. Marto Crazy Crazy Pet-Nat 2024 is unfined, unfiltered, and made with no added sulfites or other additions, with some skin contact lending color and texture to the finished wine.\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":37552752099527,"sku":"MARTO-CRAZY","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marto-crazy-crazy-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1782282925"},{"product_id":"dont-pet-nat-me-dote-tuscany-natural-wine","title":"don't Pet Nat me 2019","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch1\u003eThe Wine: don't Pet Nat me 2019\u003c\/h1\u003e\n\u003cp\u003eDo.t.e don't Pet Nat me is a white natural wine made from grapes grown in Cortona, Tuscany, Central Italy. Trebbiano, Malvasia and Grechetto on skins for 7 days, then aged for 5 months in steel before being blended with Pignoletto frozen during harvest and bottled the day after. Re-fermented in bottle and cellared for 4 months with no disgorging. Dry but still peachy, lovely foamy bubbles. Let her rest and chill before opening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Producer: Do.t.e\u003c\/h1\u003e\n\u003cp\u003eDo.t.e is the brainchild of Filippo Calabresi who describes the project as:\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"An experimental entity that seeks alternative answers in the management of contemporary viticulture. It’s taking one step back in order to go two steps forward. A return to agricultural origins that clearly defines the present and realistically imagines the future. It’s the desire to stand out with wines that spontaneously express their reason for being —beyond statutes and production regulations— based on the foundational principles of the entire project: health, ethics, every day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoing back to wine as something able to reflect places, arouse feelings, heat up relationships.\"\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eThe Region: Tuscany\u003c\/h1\u003e\n\u003cp\u003eTuscany, \u003cem\u003eToscana\u003c\/em\u003e in Italian, even more so than Piedmont, is the Italian region that has become a synonym with Italian wine worldwide. Its signature rolling hills, cypress trees, winding country roads, and medieval hilltop hamlets have been glamorized by countless films, TV shows, and publications, making Tuscany one of the most famous wine regions in the world.\u003c\/p\u003e\n\u003cp\u003eTuscany is situated in central Italy, delimitated to the west by the Tyrrhenian Sea and to the east by the Apennine Mountains – more specifically the Appennino Tosco-emiliano. It borders with Liguria and Emilia-Romagna (north), Umbria and Marche (east), and with Lazio (south). The capital of Tuscany is Florence.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d1485419.9355504643!2d9.907786787984298!3d43.351700768643916!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x12d42b531080347b%3A0xbac6c3ba5b2059ab!2sTuscany%2C+Italy!5e0!3m2!1sen!2sus!4v1531506441353\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Tuscany\u003c\/h2\u003e\n\u003cp\u003eIn Tuscany, there are several microclimates which contribute to different terroirs. This is particularly evident if we look at the different styles of Sangiovese: cooler areas Sangiovese such as in Chianti Classico and Brunello di Montalcino to, and warmer area Morellino di Scansano.\u003c\/p\u003e\n\u003cp\u003eGenerally speaking, the climate varies from temperate and generally warm on the coast to cooler, with significant temperature variations between day and night inland, getting progressively warmer as we move south.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eThe Red Wines of Tuscany\u003c\/h2\u003e\n\u003cp\u003eTuscany is home of the most widely planted red grape varietal in Italy, Sangiovese, which is present in a variety of clones with different names based on location. Classic Tuscan red wines Brunello di Montalcino, Vino Nobile di Montepulciano, and Morellino di Scansano are made respectively with Sangiovese Grosso or Brunello, Prugnolo Gentile, Morellino.\u003c\/p\u003e\n\u003cp\u003eChianti is also made with Sangiovese, grown all over the Chianti region, traditionally blended with indigenous red grapes Colorino and Canaiolo – although in recent years Merlot and Cabernet Sauvignon have also been used.\u003c\/p\u003e\n\u003cp\u003eThe coastal area around the town of Bolgheri, and more recently the southwestern area called Maremma Toscana, is where Super Tuscans find their home. Super Tuscan wines are blends including non-indigenous varietals such as Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, and Syrah.\u003c\/p\u003e\n\u003cp\u003eThese French grape varietals are often blended with local Sangiovese, but we also have several examples of non-blended Super Tuscans.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eThe White Wines of Tuscany\u003c\/h2\u003e\n\u003cp\u003eIn Tuscany we can also find great examples of white wines, Vernaccia di San Giminiano being the most characteristic, and sweet wines – Vin Santo, Aleatico Passito dell’Elba.\u003c\/p\u003e\n\u003cp\u003eTrebbiano Toscano is the most widely planted white grape varietal but in recent years we have seen an increase in popularity of Vermentino and in some areas Chardonnay.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Do.t.e","offers":[{"title":"Default Title","offer_id":37564868165831,"sku":"DOTEDONT19C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/dote-don_t-pet-nat-me-natural-wine-primal-wine.jpg?v=1780186691"},{"product_id":"dont-pet-nat-me-rosato-dote-natural-wine","title":"don't Pet Nat me Rosato 2019","description":"\u003cp\u003e100% Syrah from Cortona in eastern Tuscany, harvested September 10, 2019. Filippo Calabresi direct-pressed the grapes to preserve freshness and acidity, then fermented the juice spontaneously in stainless steel. A portion of the original must was separated at pressing and frozen; that reserved must was added at bottling in spring to trigger the in-bottle refermentation that gives the wine its gentle effervescence. The wine was never disgorged, leaving yeast sediment in the bottle.\u003c\/p\u003e\u003cp\u003eDo.t.e stands for \"down to earth\" and is Filippo Calabresi's project built around a 2-hectare vineyard in Cortona. The Syrah vines were planted in 2002 and the Viognier in 1991 on soils of Pliocene and Pleistocene origin, rich in clay, silt, and sand in the Val di Chiana. No systemic pesticides, herbicides, or insecticides are used in the vineyard, and no chemical or enological additives, including sulphites, are used in the cellar.\u003c\/p\u003e\u003cp\u003eThis wine is sold as Vino da Tavola because the Cortona DOC makes no provision for a rosato wine. Technically it is a pétillant naturel, though the bubbles are very fine and low-pressure. The result sits between a still rosé and a lightly sparkling wine rather than anything overtly fizzy. Serve well chilled and keep the bottle upright to manage sediment.\u003c\/p\u003e","brand":"Do.t.e","offers":[{"title":"Default Title","offer_id":37564900901063,"sku":"DOTESPRI19C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/dote-cactus-don_t-pet-nat-me-rose-natural-wine-primal-wine.jpg?v=1780186689"},{"product_id":"amphora-pet-nat-civic-winery-natural-wine","title":"Amphora Pet Nat 2019","description":"\u003cp\u003eCivic Winery's Amphora Pet Nat is a pétillant naturel rosé made from 66% Pinot Noir and 34% Chardonnay sourced from Johan Vineyard in Oregon's Van Duzer Corridor AVA. Johan is a 175-acre Demeter-certified biodynamic estate where farming follows Rudolf Steiner's biodynamic preparations, no-till practices, and cover crops managed in part by on-site sheep and chickens. The vineyard's marine sedimentary soils over siltstone bedrock, combined with afternoon Pacific winds funneling through the Coast Range gap at speeds 40–50% stronger than the broader Willamette Valley, produce fruit with firm natural acidity and thicker skins.\u003c\/p\u003e\u003cp\u003eThe wine is fermented and aged in Oregon-made terracotta amphora produced by Andrew Beckham's Novum Ceramics in the Chehalem Mountains. Fermentation begins spontaneously with native yeast and is arrested before completion, then bottled under crown cap to complete its secondary fermentation in the bottle — the méthode ancestrale. The wine is not disgorged, not fined, not filtered, and contains no added sulfites.\u003c\/p\u003e\u003cp\u003eIn the glass it pours with a slight haze and fine, persistent bubbles typical of an undisgorged pet nat. Expect red fruit notes of strawberry and rhubarb with a bright, refreshing finish and the light texture that comes from amphora fermentation rather than oak or stainless steel.\u003c\/p\u003e","brand":"Civic Winery","offers":[{"title":"Default Title","offer_id":37759162220743,"sku":"CIVIPETN19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/civic-winery-pet-nat-amphora-natural-wine-primal-wine.jpg?v=1780186629"},{"product_id":"pet-nat-rose-louis-antoine-luyt-natural-wine","title":"Pet Nat Rose' 2020","description":"\u003cp\u003eLouis-Antoine Luyt Pet Nat Rosé is made from 100% old-vine País grapes grown in the Maule Valley, Chile, approximately 290 kilometers south of Santiago. The wine is produced using the ancestral method (pétillant naturel): fermentation begins in tank and finishes in bottle, trapping natural CO2 without disgorgement. It is bottled unfined, unfiltered, and with no added sulfites.\u003c\/p\u003e\u003cp\u003ePaís — also known as Listán Prieto in Spain and Mission in California — arrived in Chile in 1548 with Spanish missionaries and has been grown in the Maule Valley ever since. Chile never experienced phylloxera, so many of these vines remain on their original rootstock. Luyt sources from small independent farmers who dry farm organically and plow with horses, practices that are uncommon in a country dominated by large industrial operations.\u003c\/p\u003e\u003cp\u003eThe Maule Valley has a Mediterranean climate with pronounced diurnal temperature swings driven by cold Andean air at night. This extends the growing season and preserves acidity in the grapes. Soils vary across the valley and include decomposed granite, red clay, loam, and gravel deposited by the Maule River. The combination of old vines, dry farming, and cool nights produces naturally low-alcohol fruit with bright, tart character.\u003c\/p\u003e\u003cp\u003eIn the glass, this pet nat shows the pale cranberry color typical of thin-skinned País. Expect fine, lively bubbles, tart red fruit — cherry, cranberry, wildflowers — with a spicy, slightly earthy finish and refreshing acidity. Drink young and serve well chilled.\u003c\/p\u003e","brand":"Louis-Antoine Luyt","offers":[{"title":"Default Title","offer_id":37992476147911,"sku":"LUYTPAOS20C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/luyt-pet-nat-rose_-natural-wine-primal-wine.jpg?v=1630819329"},{"product_id":"coastal-form-pet-nat-lost-moon-natural-wine","title":"Coastal Form Pet Nat 2019","description":"\u003cp\u003eLost Moon is a collaboration between Les Lunes Wine and Trumpet Wine, two California-based natural wine projects. The wine is made from 100% Chardonnay sourced from Monterey County, California, and produced using the méthode ancestrale: bottled before primary fermentation is complete so the wine captures its own CO2 naturally in the bottle, with no added sugar or yeast.\u003c\/p\u003e\u003cp\u003eLes Lunes is the project of winemakers Shaunt Oungoulian and Diego Roig, who lease and organically farm vineyards across Northern California. Their protocol rules out synthetic inputs, commercial yeasts, fining, and filtration. Only a small amount of sulfur is considered at bottling, determined on a case-by-case basis. The Coastal Form label brings that same approach to Monterey Chardonnay in a lighter, effervescent format.\u003c\/p\u003e\u003cp\u003eMonterey County's northern Salinas Valley is defined by persistent marine influence from Monterey Bay. Daytime temperatures in the northern growing areas rarely exceed 75°F, and afternoon winds funnel through the valley creating a long, cool growing season. Chardonnay thrives in these conditions, with the county's sandy loam soils of marine sedimentary origin providing good drainage and naturally limiting vine vigor. The result is fruit with bright acidity and restrained alcohol — well suited to pét nat production.\u003c\/p\u003e\u003cp\u003eExpect a hazy, lightly sparkling white with gentle bubbles, fresh citrus and stone fruit character, and the slightly yeasty texture typical of the méthode ancestrale. Serve well chilled and drink soon after purchase.\u003c\/p\u003e","brand":"Lost Moon","offers":[{"title":"Default Title","offer_id":38007157260487,"sku":"LOSTPETN19C","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lost-moon-chardonnay-pet-nat-natural-wine-primal-wine.jpg?v=1630819332"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/pet-nat-tile.jpg?v=1783786078","url":"https:\/\/primalwine.com\/collections\/pet-nat-natural-wine.oembed","provider":"Primal Wine","version":"1.0","type":"link"}