{"title":"Partida Creus","description":"\u003cp\u003eIn 2001 two architects from Turin, Massimo Marchiori and Antonella Gerosa, sold their practice, moved to the village of Bonastre in the Baix Penedès, and went looking for abandoned parcels of indigenous vines. Neither had formal winemaking training. They bought a ruined cottage, restored it, and began identifying plots of old local varieties that other growers had given up on because the yields were too low.\u003c\/p\u003e\u003cp\u003eBonastre sits in the Massís de Bonastre, a rugged limestone massif inland from Tarragona, well away from the northern Penedès. The estate is worked biodynamically, with horse and donkey in the rows, and the focus is on varieties close to extinction locally: Garrut, Sumoll, Gra Gros, Queixal de Llop and Vermell, alongside Macabeu, Xarel·lo, Garnatxa and Samsó.\u003c\/p\u003e\u003cp\u003eEverything ferments on wild yeast with nothing added at any stage. No fining, no filtration, no sulfur of any kind. The cuvées are named with two-letter abbreviations, TN, VN, GN, XL and the rest, and they also make MUZ vermouth from estate grapes. Production is over 100,000 bottles a year, which makes them one of the larger natural operations in the region. They are members of Slow Food International.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/partida-creus\"\u003ePartida Creus producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bb-bobal-partida-creus-penedes-spain-natural-wine","title":"Partida Creus BB Bobal 2020","description":"\u003cp\u003ePartida Creus sources the Bobal for this wine from old bush vines in Narboneta, in the province of Cuenca, roughly 350 meters above sea level and about 100 kilometers inland from their cellar in Bonastre. Bobal is native to that high-altitude interior terrain, where clay-limestone soils and a dry, continental climate push the variety to ripen several weeks later than grapes grown in Penedès itself. Massimo and Antonella travel south each harvest to hand-pick the fruit in the cool of the morning before returning to Bonastre for processing.\u003c\/p\u003e\u003cp\u003eIn the cellar, the wine undergoes spontaneous fermentation with native yeasts and a short three-day skin maceration. Given Bobal's thick skins, three days is enough to pull structure and color without excessive extraction. After fermentation, the wine rests in stainless steel for approximately seven months before bottling with no fining, no filtration, and no added sulfites.\u003c\/p\u003e\u003cp\u003eThe result is a pale-to-medium ruby wine with more transparency than its grape's reputation might suggest. On the nose: violet, fresh red fruit, and a distinct herbal note of thyme. The palate is juicy and light-footed, with sour cherry, ripe plum, a fine thread of black pepper, and a saline, clean finish. Acidity is high and alcohol sits at just 11%, keeping this nimble and food-friendly.\u003c\/p\u003e\u003cp\u003eBobal is one of Spain's most planted red varieties but has long been overlooked in favor of Tempranillo and Garnacha. Partida Creus treats it as a serious single-varietal wine from an obscure, historically significant terroir. The wine falls outside the Penedès DO framework precisely because the fruit is sourced from Cuenca, but it is vinified and bottled at the Bonastre estate.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":12968442953783,"sku":"PARTBBBO20C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-bb-bobal-natural-wine-primal-wine-copyright.png?v=1787943350"},{"product_id":"gt-garrut-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus GT Garrut Ancestral NV","description":"\u003cp\u003ePartida Creus GT Garrut Ancestral NV is a naturally sparkling dry red wine made from 100% Garrut — the traditional Catalan name for Monastrell\/Mourvèdre — grown organically and biodynamically on old, low-yielding vines in the Massís de Bonastre, Baix Penedès, Catalunya, Spain. The clay and limestone soils of this coastal upland area produce a thick-skinned, deeply colored grape with genuine Mediterranean character. Massimo Marchiori and Antonella Gerosa of Partida Creus ferment the wine with indigenous yeasts in stainless steel, then bottle it before fermentation completes, creating the natural effervescence of the ancestral method. No added sulfites, unfined, unfiltered. 12% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765170364471,"sku":"partida-creus-gt-sparkling","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-gt-sparkling-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787940830"},{"product_id":"gt-garrut-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus GT Garrut 2021","description":"\u003cp\u003ePartida Creus GT Garrut 2021 is a dry still red wine made from 100% Garrut, a traditional Catalan variety related to Monastrell and Mourvèdre, grown organically and biodynamically on the Sitgetí farm in the Massís de Bonastre, Baix Penedès, Catalunya. The loamy-clay, limestone, and stony soils support old, low-yielding vines worked entirely by hand. Massimo Marchiori and Antonella Gerosa of Partida Creus harvest by hand, desteem fully, and macerate for three days before fermenting in stainless steel for four months. The wine then ages 20 months in oak barrels before being bottled unfined, unfiltered, and with no added sulfites. 13% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765207851063,"sku":"partidacreus-gtstill","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-gt-garrut-2021-natural-wine-primal-wine.png?v=1787946375"},{"product_id":"tn-tinto-natural-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus TN Tinto Natural 2018","description":"\u003cp\u003eTN stands for Tinto Natural, the house red from Partida Creus in Bonastre, Baix Penedès. The 2018 is a blend of Tempranillo (locally called Ull de Llebre), Sumoll, and Bobal — three grapes grown on the clay-limestone soils of the Massís de Bonastre, near Tarragona. The blend shifts every vintage depending on what the year delivers, making each edition its own wine rather than a consistent formula.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with indigenous yeasts in stainless steel tanks, with four days of maceration. The wine then ages for ten months in large old wooden barrels before being bottled without fining, filtration, or any added sulfur dioxide. Partida Creus stopped all sulfur additions entirely in 2013.\u003c\/p\u003e\u003cp\u003eThe result is a low-alcohol, high-acid red built for drinking rather than cellaring. Expect wild strawberry, sour cherry, dried cranberry, and a light earthy undertow — with soft tannins and a bright, almost saline finish that reflects the lean, mineral character of the Penedès terroir. Chill it down slightly before serving.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765246320695,"sku":"PACRTINT18H","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-tn-natural-wine-primal-wine-copyright.png?v=1787945063"},{"product_id":"cx-cartoixa-vermell-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus CX Cartoixa Vermell 2020","description":"\u003cp\u003eCartoixa Vermell is a pink-skinned mutation of Xarel-lo, historically grown in Penedès and Tarragona and largely sidelined during the Cava boom in favor of more commercially lucrative varieties. Partida Creus sources this grape from old vines averaging around 35 years old on clay and limestone soils in the Massís de Bonastre, Baix Penedès, at 150-200 meters elevation roughly 5 kilometers from the Mediterranean coast.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and destemmed, then macerated on skins for 90 days before pressing in a pneumatic press. Fermentation happens spontaneously with native yeasts in stainless steel at 15-18°C. The wine then ages for 7 months in stainless steel. No sulfites are added at any stage. Unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eThe result is a hazy, amber-tinged wine with a pale salmon-orange hue. On the nose: white peach, rhubarb, pink citrus, and aromatic herbs, with a slightly reductive funk that dissipates with air. The palate is tart and textured, with feathery phenolics from the extended skin contact, fresh acidity, and a saline mineral finish. Low alcohol at 12% keeps it lively and food-friendly.\u003c\/p\u003e\u003cp\u003eThis wine falls outside the Penedès DO designation, as Cartoixa Vermell is not among the appellation's authorized varieties. It is labeled as a Vino de la Tierra de Catalunya.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765281284151,"sku":"partidacreus-CX-1009","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-cx-natural-wine-primal-wine-copyright.png?v=1787941638"},{"product_id":"aa-anonimo-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus AA Anonimo Ancestral NV","description":"\u003cp\u003eAA stands for Anonimo Ancestral. This pét-nat from Partida Creus is made in the village of Bonastre in Baix Penedès, about 5 kilometers from the Mediterranean coast at 150 to 200 meters elevation. The blend draws on indigenous Catalan varieties including Xarel-lo, Parellada, Garnatxa Blanca, and Ull de Llebre (Tempranillo), grown organically on clay and limestone soils.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: fermentation begins in tank with native yeasts, and the wine is bottled before fermentation completes, capturing the residual CO2 as fine, persistent bubbles. No sulfur is added at any stage, and the wine is neither fined nor filtered.\u003c\/p\u003e\u003cp\u003eThe result is a lightly hazy, gently sparkling wine with fresh acidity and earthy complexity from the native yeast fermentation. Expect notes of citrus peel, apricot, light smokiness, and a faintly saline finish. Each vintage varies as the blend is adjusted to the harvest.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765301010487,"sku":"PACRAAAN18C","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/aa_anonimo_ancestral-natural-wine-primal-wine-copyright.png?v=1787940818"},{"product_id":"bn-blanco-natural-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus BN Blanco Natural 2019","description":"\u003cp\u003eBN stands for Blanco Natural, and this is Partida Creus's entry-level white from the Massís de Bonastre in Baix Penedès, Catalonia. The 2019 is a blend of 90% Macabeo and 10% Cartoixa Vermell, a pink-skinned mutation of Xarel·lo that lends the wine a faint peachy hue. Vines average around 35 years old and are grown on the clay-limestone soils characteristic of Baix Penedès.\u003c\/p\u003e\u003cp\u003eWinemaking is genuinely hands-off. Each variety is fermented separately using native yeasts in a combination of stainless steel tanks and 300-liter neutral oak casks, with brief skin contact before pressing. No sulfur is added at any stage — Massimo and Antonella stopped all sulfur additions in 2013. The wine is bottled unfiltered and unfined.\u003c\/p\u003e\u003cp\u003eThe result is a low-alcohol white (11%) with briny, saline character, hay and citrus on the nose, and a palate that runs toward orange zest, fennel, and mouthwatering acidity. It is light in body but has the textural density of a wine with some skin contact. The salinity and length are the signatures of the house style.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765369331767,"sku":"PACRBNBI18H","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-bn-blanco-natural-2019-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"sp-sub-par-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus SP Sub Par 2020","description":"\u003cp\u003eSP Sub Par is a 100% Subirat Parent (also called Malvasia de Sitges) from a single old-vine parcel in the Baix Penedès. Subirat Parent is an ancient Catalan variety within the broader Malvasia family, historically grown around Sitges and the Massís del Garraf on calcareous clay soils. The vines are approximately 70 years old and farmed organically. The grape is naturally low-yielding, late-budding, and highly aromatic.\u003c\/p\u003e\u003cp\u003eIn the cellar, Partida Creus keeps intervention to a minimum. Grapes are harvested by hand, pressed whole-cluster with stems, then fermented spontaneously in stainless steel with indigenous yeasts. The wine rests on fine lees for at least three months before bottling with no fining, no filtration, and zero added SO2.\u003c\/p\u003e\u003cp\u003eThe 2020 comes in at approximately 9.6% ABV, making it one of the lightest wines in the Partida Creus lineup. The palate is dry, bright, and direct: citrus peel, orange blossom, ripe pear, and a streak of lean salinity through the finish. There is no oak contact at any stage.\u003c\/p\u003e\u003cp\u003eThe name SP is shorthand for Subirat Parent, with Sub Par as the affectionate nickname for the variety. Partida Creus has played a key role in preserving this near-forgotten grape, sourcing it outside the DO Penedès framework, which is why it is labeled under the broader Catalunya appellation.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765437816887,"sku":"1063","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-sp-natural-wine-primal-wine-copyright.png?v=1787945085"},{"product_id":"xl-xarel-lo-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus XL Xarel-lo Ancestral NV","description":"\u003cp\u003ePartida Creus XL Xarel-lo Ancestral is a pet-nat made from 100% Xarel-lo grown on old vines in the Massís de Bonastre, Baix Penedès, on clay-limestone soils within the province of Tarragona. Xarel-lo is one of Catalunya's most ancient white varieties, first documented in Sitges in 1785, and is best known as the backbone of Cava production. Here it is bottled on its own, without blending, as a single-varietal ancestral-method sparkling wine.\u003c\/p\u003e\u003cp\u003eAfter a direct press, the juice ferments spontaneously in stainless steel with indigenous yeasts. Before fermentation completes, the wine is bottled without fining, filtration, or added sulfites. It continues to ferment in bottle, resting on its fine lees for a minimum of 10 months, developing the fine, luminous bubbles characteristic of the ancestral method. No disgorgement. Zero additions at any stage — what Partida Creus calls their zero-zero approach.\u003c\/p\u003e\u003cp\u003eXarel-lo's thick skins and naturally high polyphenol content give the variety its characteristic structure and acidity. In this format, with extended lees contact, those qualities translate into a textured, mineral sparkling wine with citrus snap, a faint smoky or reductive note, and a slightly bitter finish typical of the variety. The wine carries no DO designation, as Partida Creus operates outside the Penedès appellation rules. Approximately 13% ABV. 750ml.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765479301175,"sku":"PACRXLAN16H","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-xl-natural-wine-primal-wine-copyright.png?v=1787944013"},{"product_id":"vn-ancestral-partida-creus-catalunya-spain-natural-wine","title":"Partida Creus VN Vinel-lo Ancestral NV","description":"\u003cp\u003eThe VN Vinel-lo Ancestral is a naturally sparkling red pét-nat from Partida Creus, made by the ancestral method from a co-fermented field blend of seven indigenous red varieties: Garnacha Tinta, Sumoll, Garrut, Queixal de Llop, Carignan (Samsó), Ull de Perdiu, and Trepat. The vineyards sit on clay-limestone soils in the Massís de Bonastre, Baix Penedès, at 150 to 200 meters elevation, roughly 5 kilometers from the Mediterranean coast. All fruit is farmed organically and harvested by hand.\u003c\/p\u003e\u003cp\u003eGrapes macerate whole-cluster, and the musts from each variety are added to the tank one after another, extending the total fermentation window. Fermentation is completed in bottle using indigenous yeasts, where the wine rests on its fine lees for a minimum of 10 months. No sulfur is added at any stage. The wine is not fined or filtered, and carries no vintage designation.\u003c\/p\u003e\u003cp\u003eIn the glass it shows a hazy, translucent raspberry-red with fine, persistent bubbles. The nose leads with fresh red fruit: raspberry, wild strawberry, and a hint of cranberry, followed by light floral and yeast notes. On the palate it is dry, light-bodied, and high in acidity, with the carbonation amplifying the wine's natural freshness. Tannins are present but soft.\u003c\/p\u003e\u003cp\u003eVinel-lo, or vinello in Italian, translates loosely to everyday wine — a low-alcohol, light table wine style. The name reflects exactly what Massimo Marchiori and Antonella Gerosa are after with this cuvée: something approachable, lively, and built for the table rather than the cellar.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":13765504008247,"sku":"PACRBIAN18H","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vn-ancestral-partida-creus-catalunya-spain-natural-wine-1-natural-wine-primal-wine-copyright.png?v=1787944096"},{"product_id":"bb-brutal-bestial-pet-nat-partida-creus-spain-natural-wine","title":"Partida Creus BB Brutal Bestial Pet Nat","description":"\u003cp\u003eBB Brutal Bestial is a pet nat made from 100% Bobal by Partida Creus. The Bobal vines grow as old bush vines in Narboneta, in the province of Cuenca, approximately 100 kilometers inland from the Penedès at an altitude of around 350 meters — a warmer, drier site than the winery's home base in Bonastre. The grapes are harvested by hand in the cool of the morning, then transported back to Bonastre for vinification.\u003c\/p\u003e\u003cp\u003eThe wine is made by the ancestral method: native yeast fermentation begins and the wine is bottled before it completes, trapping the CO2 produced during secondary fermentation in bottle. It spends a minimum of 10 months on the lees in bottle before disgorgement. No sulfites are added at any stage. The wine is unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eBobal is Spain's third most planted red grape variety, though it remains little known outside its native regions of Cuenca and Valencia. Partida Creus treats it as a focal point of its work recovering historically significant indigenous Catalan and Spanish varieties. The BB designation refers directly to Bobal.\u003c\/p\u003e\u003cp\u003eThe result is a dry, lightly sparkling rosé-style pet nat with fine persistent bubbles, vivid acidity, and red fruit character from the thick-skinned Bobal grape. It is classified as Vino de Mesa, as Partida Creus works outside DO regulations to preserve these varieties and methods. 13% ABV.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":32277120352349,"sku":"Partida Creus Brutal","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-bobal-brutal-natural-wine-primal-wine-1-natural-wine-primal-wine-copyright.png?v=1787940247"},{"product_id":"muz-natural-vermouth-partida-creus","title":"Partida Creus Muz Natural Vermouth NV","description":"\u003cp\u003ePartida Creus Muz Vermouth NV is crafted from certified organic grapes grown in the Penedès region of Catalonia, Spain. The base combines young red wine, aged red wine, and oxidized white wine from varietals including Xarel-lo, Cartoixa Vermell, and other indigenous grapes. The wine is macerated for two lunar months with 51 botanicals sourced from a Turin herbalist, following a secret recipe dating to 1870. Hand-harvested grapes are fermented in steel vats with indigenous yeasts, with no filtration or sulfur addition.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":37678050640071,"sku":"PARTIDA-MUZ","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/muz-natural-vermouth-partida-creus-deslop.png?v=1784583331"},{"product_id":"ul-ull-de-llebre-partida-creus-natural-wine","title":"Partida Creus UL Ull De Llebre 2021","description":"\u003cp\u003ePartida Creus UL Ull De Llebre is a red natural wine made from 100% Ull De Llebre (aka Tempranillo) grapes farmed organically in Penedes, Catalunya, Spain. This wine is made naturally without any addition – native yeasts, no sulfites, unfiltered, unfined.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":40095946604743,"sku":"PARTULRE19C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-ul-ull-de-llebre-2021-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"vn-vinel-lo-blanco-partida-creus-natural-wine","title":"Partida Creus VN Vinel.lo Blanco 2020","description":"\u003cp\u003eVN Vinel.lo Blanco is a field blend of seven white varieties grown organically on calcareous clay soils in the Massís de Bonastre, Baix Penedès, at 150 to 200 meters altitude roughly five kilometers from the Mediterranean coast. The grapes are Xarel-lo, Vinyater, Moscatel, Garnacha Blanca, Parellada, Macabeu, and Parsé. Several of these — including Vinyater — are rare indigenous varieties close to extinction that were never accepted into the official Penedès DO, which is why this wine is labeled Vino de España.\u003c\/p\u003e\u003cp\u003eThe name references vinel.lo, a traditional low-alcohol Catalan table wine style. Winemaking follows a rolling ferment: each variety is harvested, destemmed, and added to the tank sequentially as it comes in, with one to two days between additions, allowing the native yeasts from each variety to interact and ferment together. After one to three days of skin contact, the wine ferments in stainless steel and rests on lees for two months before bottling. No fining, no filtration, no added sulfur at any stage.\u003c\/p\u003e\u003cp\u003eProduction is approximately 10,000 liters per year. The wine is dry, light-bodied, and defined by its briny minerality and snapping acidity — nothing here that resembles the sweetness or effervescence of Cava made from the same grapes. Serve well-chilled.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":40095997952199,"sku":"PARTVNBL19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-vn-blanco-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787944446"},{"product_id":"sk-massis-de-bonastre-partida-creus-natural-wine","title":"Partida Creus SK Massís de Bonastre 2019","description":"\u003cp\u003eSK is Partida Creus's single-varietal Moscatel, sourced from vineyards in the Massís de Bonastre — a protected forest area in the Baix Penedès, roughly 5 kilometers from the Mediterranean coast. The soils here are clay and limestone, and the vines sit at 150–200 meters elevation. Moscatel (Muscat of Alexandria) is the grape: aromatic, low in alcohol, and rarely handled this dryly or this precisely.\u003c\/p\u003e\u003cp\u003eThe wine is made with zero additions at any stage. Grapes are hand-harvested and fermented with native yeasts. No sulfur is added — Partida Creus stopped all sulfur additions in 2013. The wine is bottled unfiltered and unfined. The result lands around 10.5–11% ABV, dry, and built on freshness rather than weight.\u003c\/p\u003e\u003cp\u003eOn the nose: lychee, orange blossom, rose petal, and salted apricot. The palate is tighter than the aromatics suggest — bright acidity, saline tension, and a clean finish that keeps the Moscatel character from going soft or cloying. This is a Muscat that skips the usual sweetness and delivers something much more interesting.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":40096004833479,"sku":"PARTSKWH19C","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-creus-sk-blanco-natural-wine-primal-wine-1-natural-wine-primal-wine-copyright.png?v=1787941725"},{"product_id":"litrona-tempranillo-partida-creus-natural-wine","title":"Partida Creus Litrona Tempranillo 2019","description":"\u003cp\u003eThe Litrona Tempranillo is a 1-liter bottling of 100% Tempranillo (known locally as Ull de Llebre, or \"eye of the hare\") grown organically in the Baix Penedes subzone of Catalonia, Spain. Massimo Marchiori insists the clone used here is the traditional Spanish Tempranillo, distinct from the industrial version Torres introduced and propagated across Catalunya. Vineyards in the Massís de Bonastre sit on calcareous clay soils at 180 to 350 meters elevation, just 5 km from the Mediterranean coast.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and undergo a short maceration before pressing into stainless steel tanks, where the wine ferments with indigenous yeasts and ages for a few months before release. No sulfur is added at any stage — a practice Partida Creus adopted completely in 2013. The wine is bottled unfiltered and unfined, in the one-liter format Massimo and Antonella call their \"Litrona\" project.\u003c\/p\u003e\u003cp\u003eThe result is a light-to-medium bodied red built for immediate drinking, with red fruit, earthy minerality, and a savory spice edge. Chill it down slightly — it drinks best closer to 55F than room temperature. At 12% ABV, the format and weight make it an easy pour for a weeknight table.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":40127596331207,"sku":"PARTLITR19C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/litrona-tempranillo-natural-wine-primal-wine-1-natural-wine-primal-wine-copyright.png?v=1787940849"},{"product_id":"vn-vinel-lo-red-2020","title":"Partida Creus VN Vinel Lo Red 2020","description":"\u003cp\u003ePartida Creus VN Vinel Lo Red is a red natural wine made from a blend of Grenache Noir, Mourvedre, Tempranillo, Sumoll, Trepat, and Cinsaut grapes farmed organically in Penedes, Catalunya, Spain. This wine is made naturally without any addition - native yeasts, no sulfites, unfiltered, unfined.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":42516117946584,"sku":"PARTVNLO19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/partida-vn-tinto-natural-wine-primal-wine-copyright.png?v=1787944495"},{"product_id":"vn-vinel-lo-red-sparkling-partida-creus","title":"Partida Creus VN Vinel Lo Red Sparkling 2019","description":"\u003cp\u003ePartida Creus VN Vinel Lo Red Sparkling is a red natural wine made from a blend of Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Carignan, Garrut, and Trepat grapes farmed organically in Penedes, Catalunya, Spain. 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