{"title":"Chili Oil","description":"\u003cp\u003eChili oils and chili crisp from small makers, including the ones that made most people in America aware the category existed.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600\"\u003eRead more about chili oil\u003c\/summary\u003e\n\u003ch2\u003eChili oil or chili crisp\u003c\/h2\u003e\n\u003cp\u003eChili oil is infused oil: the heat and aroma are carried in the liquid, and it pours. Chili crisp is oil plus solids, usually fried chilies, garlic, shallots, soybeans or peanuts, and the crunch is the point. Crisp settles, so the jar needs stirring before you spoon it, or you get oil and leave behind the part you actually bought.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to put it on\u003c\/h3\u003e\n\u003cp\u003eFried eggs, dumplings, noodles and rice are the obvious ones. Less obvious and entirely serious: over roasted vegetables, stirred into a dressing, on pizza in place of dried flakes, and on vanilla ice cream, where the salt and the heat work against the sweetness.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"fiera-flavors-original-chili-oil-5oz","title":"Fiera Flavors Original Chili Oil, 5 oz","description":"\u003cp\u003eFiera started on a first date in Bogota, when Sebastian infused an olive oil to go with a plate of arrabbiata he had made from scratch. It was good enough that his date took the leftovers home in a Ziplock bag. They married, kept working on the recipe, and moved to Austin to make it properly.\u003c\/p\u003e\n\u003cp\u003ePure olive oil with jalapenos, garlic, habaneros and a spice mix they keep to themselves, cooked slowly so the oil takes on aromatics and not just heat.\u003c\/p\u003e\n\u003cp\u003eThis is the milder of the two, which Fiera rate at 2 out of 10. A lot of flavour, a small kick. 5 fl oz.\u003c\/p\u003e","brand":"Fiera Flavors","offers":[{"title":"Default Title","offer_id":52277673230552,"sku":"199284499577","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiera-flavors-original-chili-oil-5oz-pantry-primal-wine-v2.png?v=1787349230"},{"product_id":"fiera-flavors-hot-chili-oil-5oz","title":"Fiera Flavors Hot Chili Oil, 5 oz","description":"\u003cp\u003eThe hotter half of Fiera's pair, from the same couple who started the recipe on a first date in Bogota and brought it to Austin.\u003c\/p\u003e\n\u003cp\u003eSame build as the Original: pure olive oil with jalapenos, garlic, habaneros and their own spice mix, cooked slowly so the oil carries aroma and not just heat.\u003c\/p\u003e\n\u003cp\u003eFiera rate this one 5 out of 10, which they describe as more flavour than spice. 5 fl oz.\u003c\/p\u003e","brand":"Fiera Flavors","offers":[{"title":"Default Title","offer_id":52277673328856,"sku":"199284106314","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiera-flavors-hot-chili-oil-5oz-pantry-primal-wine-v2.png?v=1787349240"},{"product_id":"hot-girl-sauce-og-hot-girl-squeezable-chili-oil-6oz","title":"Hot Girl Sauce OG Squeezable Chili Oil, 6 oz","description":"\u003cp\u003eThe original, and the argument with the whole category. Chilli crisp has gone thick and clumpy; this is smooth and slow-infused, in a squeeze bottle, made to drizzle.\u003c\/p\u003e\n\u003cp\u003eAll natural, with no sugar and no additives, which on a chilli oil means the heat and the aromatics are doing all the work.\u003c\/p\u003e\n\u003cp\u003e6 oz.\u003c\/p\u003e","brand":"Hot Girl Sauce","offers":[{"title":"Default Title","offer_id":52282449068248,"sku":"860013858230","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hot-girl-sauce-og-hot-girl-squeezable-chili-oil-6oz-pantry-primal-wine-v2.png?v=1787349331"},{"product_id":"hot-girl-sauce-hot-girl-crunch-chili-oil-6oz","title":"Hot Girl Sauce Hot Girl Crunch Chili Oil, 6 oz","description":"\u003cp\u003eThe textured one. Thin crispy garlic chips and shallots that swirl through the oil instead of settling into a clump at the bottom, which is the failure mode of most chilli crisps.\u003c\/p\u003e\n\u003cp\u003eSo you get the crunch and the umami without having to dig for it, and it still pours.\u003c\/p\u003e\n\u003cp\u003e6 oz.\u003c\/p\u003e","brand":"Hot Girl Sauce","offers":[{"title":"Default Title","offer_id":52282449166552,"sku":"860013858216","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hot-girl-sauce-hot-girl-crunch-chili-oil-6oz-pantry-primal-wine-v2.png?v=1787349369"},{"product_id":"bungkus-bagus-spicy-fried-shallots-garlic-chilies-sambal-goreng-chili-topping-4oz","title":"Bungkus Bagus Sambal Goreng Chili Topping, 4 oz","description":"\u003cp\u003eFried shallots, garlic and chilies, which is sambal goreng and which is closer to a crisp condiment than a sauce. It works three ways: as a base to cook from, as something spooned over at the end, or straight out of the jar, which is how most of it gets eaten.\u003c\/p\u003e\n\u003cp\u003eMade by hand the old Bali way by two sisters who started selling food out of a Los Angeles driveway during the pandemic.\u003c\/p\u003e\n\u003cp\u003e4 oz.\u003c\/p\u003e","brand":"Bungkus Bagus","offers":[{"title":"Default Title","offer_id":52282449428696,"sku":"197644923069","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bungkus-bagus-spicy-fried-shallots-garlic-chilies-sambal-goreng-chili-topping-4oz-pantry-primal-wine-v2_662d2621-17e8-48a9-b484-ab85eebe7621.png?v=1787349526"},{"product_id":"fly-by-jing-sichuan-chili-crisp-chili-oil-6oz","title":"Fly By Jing Sichuan Chili Crisp, 6 oz","description":"\u003cp\u003eThis is the jar that made chili crisp a household object in America. Jing Gao developed the recipe as the base for the dishes at her underground supper clubs, then put it on Kickstarter in 2018, where it became one of the highest-funded craft food projects on the platform.\u003c\/p\u003e\n\u003cp\u003eHer own description on the label is a savoury crunchy hot sauce that you will find yourself putting on everything, followed by a footnote listing vanilla ice cream, fried eggs, vegetables, meat and carbs. She is not joking about the ice cream.\u003c\/p\u003e\n\u003cp\u003eNot traditional, but personal, as the jar says. 6 oz (170 g).\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":52283240055000,"sku":"860001697803","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fly-by-jing-sichuan-chili-crisp-chili-oil-6oz-pantry-primal-wine-v2.png?v=1787505326"},{"product_id":"yiayia-friends-chilli-pepper-extra-vrigin-olive-oil-200ml","title":"Yiayia \u0026 Friends Chilli Pepper Extra Virgin Olive Oil, 200 ml","description":"\u003cp\u003eChilli and Cretan extra virgin olive oil, in the orange bottle. Heat carried on a good olive oil rather than on a neutral base, which is the difference between a condiment and a novelty.\u003c\/p\u003e\n\u003cp\u003eThe bottles are matte, corked, and printed with two eyes belonging to a Greek grandmother who is the brand's entire mythology. It has won a great many design awards for something that is, underneath, just olive oil.\u003c\/p\u003e\n\u003cp\u003e6.8 fl oz (200 ml).\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283240087768,"sku":"5214001232406","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-chilli-pepper-extra-vrigin-olive-oil-200ml-pantry-primal-wine-v2.png?v=1787505341"},{"product_id":"spicy-virgin-olio-piccante-extra-virgin-olive-oil-250ml","title":"Spicy Virgin Olio Piccante Extra Virgin Olive Oil, 250 ml","description":"\u003cp\u003eOlio piccante is the little bottle that sits on the table in an Italian restaurant, next to the salt, and which nobody outside Italy can ever find afterwards. This is that, made properly.\u003c\/p\u003e\n\u003cp\u003e100% Italian cold-pressed extra virgin olive oil infused with real peperoncino, produced in Umbria by a family-owned outfit that launched in January 2025 with this one product and no apparent interest in a second.\u003c\/p\u003e\n\u003cp\u003eNet 8.4 fl oz (250 ml), in a tin.\u003c\/p\u003e","brand":"Spicy Virgin","offers":[{"title":"Default Title","offer_id":52283240612056,"sku":"198715655001","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/spicy-virgin-olio-piccante-extra-virgin-olive-oil-250ml-pantry-primal-wine-v2.png?v=1787505408"}],"url":"https:\/\/primalwine.com\/collections\/pantry-chili-oil.oembed","provider":"Primal Wine","version":"1.0","type":"link"}